Name: Savory Garlic Butter Tiger Shrimp in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Tiger Shrimp (Fresh shrimp provide the best flavor and texture.); ¼ cup Butter (Adds richness; can substitute with olive oil or dairy-free alternative.); 2 tablespoons Olive Oil (Used for cooking the shrimp.); 4 cloves Garlic (Freshly minced for best impact.); 1 tablespoon Lemon Zest (Fresh lemon is a must!); 2 tablespoons Lemon Juice (Adjust the amount based on preference.); 1 teaspoon Italian Seasoning (Dried thyme or oregano can be substitutes.); ¼ cup Parsley (Freshly chopped for garnish.)

The tantalizing aroma of sizzling garlic and butter fills the kitchen, instantly transporting me to a seaside bistro with every breath. This brings us to my go-to recipe for Garlic Butter Tiger Shrimp, a dish that’s not only quick to whip up in just 20 minutes but also perfect for impressing family and friends. Juicy tiger shrimp enveloped in a luxuriously rich garlic sauce make for an elegant dinner that doesn’t require hours of prep. Plus, it’s versatile enough to pair beautifully with a variety of sides, whether you opt for pasta, rice, or a crusty loaf to mop up that delightful sauce. Ready to elevate your dinner game? Let’s dive into this scrumptious seafood delight!

Why is Garlic Butter Tiger Shrimp a Must-Try?

Quick Cooking: In just 20 minutes, you can create a dish that feels gourmet without the fuss. Perfect for busy weeknights!
Versatile Pairings: This shrimp scampi pairs beautifully with pasta, rice, or crusty bread, making it a flexible choice for any meal.
Luxe Flavor: The rich combination of buttery garlic and zesty lemon creates a flavor profile that’s both indulgent and refreshing.
Crowd Pleaser: Whether you’re serving a family dinner or hosting friends, this recipe will leave everyone wanting more—a total hit!
Simple Ingredients: With just a handful of pantry staples, this dish proves that simplicity is the ultimate sophistication. If you’re also a fan of quick meals, be sure to check out my Honey Garlic Chicken for another delicious option!

Garlic Butter Tiger Shrimp Ingredients

For the Shrimp
• Tiger Shrimp – Fresh shrimp provide the best flavor and texture for this garlic butter scampi.
• Butter – Adds richness; you can substitute with olive oil or a dairy-free butter alternative for a lighter option.
• Olive Oil – Used for cooking the shrimp; helps achieve that perfect crispy sear.

For the Flavor
• Garlic – Provides an aromatic flavor; using freshly minced garlic gives the best impact.
• Lemon Zest – Adds brightness and acidity, enhancing the overall taste—fresh lemon is a must!
• Lemon Juice – Enhances flavor with acidity; feel free to adjust the amount based on your preference.
• Italian Seasoning – Infuses herbal notes into the dish; dried thyme or oregano can be good substitutes.

For the Finish
• Parsley – Fresh parsley is perfect for garnish, brightening the dish visually and flavor-wise.

Enjoy crafting your delicious Garlic Butter Tiger Shrimp!

Step‑by‑Step Instructions for Garlic Butter Tiger Shrimp

Step 1: Sauté Shrimp
In a large nonstick skillet, heat 2 tablespoons of olive oil and ¼ cup butter over medium-high heat. Once the butter melts and starts to foam, add the tiger shrimp in batches. Sauté the shrimp for about 1 minute on each side until they turn pink and opaque. Remove the shrimp from the pan and set them aside on a plate.

Step 2: Make Garlic Butter Sauce
Lower the heat to medium, and add the remaining ¼ cup of butter to the same skillet. As the butter melts, stir in 4 cloves of minced garlic and the zest of one lemon. Cook for approximately 1 minute, stirring frequently until the garlic becomes fragrant and slightly golden, being careful not to let it burn.

Step 3: Combine and Season
Return the sautéed shrimp to the pan, tossing them in the luscious garlic butter sauce. Add squeeze of fresh lemon juice and 1 teaspoon of Italian seasoning to the mix, stirring well to coat the shrimp evenly with the flavorful sauce. Allow everything to heat through for about 1-2 minutes, so the shrimp absorb the delicious flavor.

Step 4: Garnish and Serve
Sprinkle freshly chopped parsley over the garlic butter tiger shrimp for a pop of color and freshness. Serve immediately while it’s hot—this dish is great on its own, or pair it with pasta, rice, or a crusty loaf of bread to soak up that heavenly sauce.

What to Serve with Garlic Butter Tiger Shrimp

Nothing elevates a meal quite like pairing your dish with the perfect sides that complement the rich, buttery flavors of your shrimp.

Creamy Parmesan Risotto: The creamy texture enhances the richness of the garlic butter, creating a luxurious feel that contrasts beautifully with the shrimp. Each spoonful will be a delight!
Zesty Lemon Pasta: A touch of citrus brings out the freshness in your shrimp while the pasta adds heartiness—perfect for mopping up that luscious sauce.
Grilled Asparagus: Tender-crisp asparagus adds vibrant color and a fresh crunch, balancing the richness of the shrimp and offering a delightful bite.
Crusty French Bread: Serve this warm, airy bread to soak up the delightful garlic butter sauce; it’s a classic pairing that no one can resist!
Garlic Mashed Potatoes: Their creamy, buttery richness mirrors that of the shrimp, creating a comforting harmony in every bite.
Steamed Broccoli: Lightly steamed broccoli adds a pop of color and healthy greens, providing a refreshing contrast to the buttery shrimp.
Chilled White Wine: A glass of crisp Sauvignon Blanc complements the seafood perfectly, bringing out the vibrant flavors of the dish for an intimate dining experience.
Lemon Sorbet: Finish your meal with a light lemon sorbet to cleanse the palate; its citrus notes beautifully echo the shrimp’s flavor without being heavy.

Garlic Butter Tiger Shrimp Variations

Feel free to tweak this recipe to suit your taste buds and make it your own!

Seafood Swap: Substitute shrimp with scallops, lobster, or fish fillets for a delightful change. Each seafood option brings its unique flavor and texture, ensuring a fresh twist every time.
Dairy-Free Option: Use olive oil instead of butter for a lighter, dairy-free version. This swap keeps the dish rich while catering to lactose sensitivities.
Herb Infusion: Swap Italian seasoning for herbs de Provence or fresh basil for a different herbal profile. Fresh herbs add vibrancy and elevate the dish’s flavor bouquet.
Spicy Kick: Add red pepper flakes or a chopped chili pepper to the garlic butter sauce for an exciting heat. This transformation will spice things up and cater to those who love a bit of zing in their meals!
Lemon Lover: Boost the tanginess by adding extra lemon juice and zest. The zesty flavors will brighten up the dish and wake up your palate.
Pasta Paradise: Serve over your favorite spaghetti or linguine, allowing the pasta to soak up that delicious garlic butter sauce. It’s an elegant pairing that gives a comforting vibe to the meal.
Fancy Finish: Top with freshly grated Parmesan or a sprinkle of feta before serving. This little addition brings a creamy texture that beautifully complements the bold flavor of the shrimp.
Crispy Texture: Consider topping with toasted breadcrumbs mixed with parsley for added crunch. This contrast will make every bite exciting and give an additional layer of flavor.

If you love delightful and quick meals like this, check out my Honey Garlic Chicken for another simple yet delicious option that’ll impress your family!

Expert Tips

• Fresh is Best: Always use fresh tiger shrimp for a delightful flavor and firm texture. Avoid frozen shrimp unless necessary—defrost them properly before cooking.

• Timing Matters: Don’t overcook the shrimp. They’ll only need about 2 minutes total; remove them as soon as they turn pink to keep them juicy.

• Add a Kick: For spice lovers, toss in a pinch of red pepper flakes when making the garlic butter sauce, elevating your Garlic Butter Tiger Shrimp to new heights!

• Mise en Place: Prepare and measure all ingredients before starting to cook. This speeds up the process and helps you stay organized for quick meals.

• Sauce Savoring: Serve the shrimp immediately to enjoy the garlic butter at its best, and always have extra bread on hand for dredging.

How to Store and Freeze Garlic Butter Tiger Shrimp

Airtight Container: Store leftovers in an airtight container in the fridge for up to 2 days to keep them fresh and flavorful.

Freezer: If you’d like to freeze the Garlic Butter Tiger Shrimp, place it in a freezer-safe container or bag for up to 1 month.

Reheating: To reheat, thaw shrimp in the fridge overnight and warm gently in a skillet over low heat, adding a touch of olive oil or butter to prevent drying out.

Avoid Room Temperature: Do not leave the shrimp at room temperature for more than 2 hours to ensure food safety and prevent spoilage.

Make Ahead Options

These Garlic Butter Tiger Shrimp are perfect for meal prep and make your weeknights a breeze! You can prepare the shrimp by cleaning and marinating them in the garlic butter mixture up to 24 hours in advance. Just refrigerate the marinated shrimp in an airtight container to keep them fresh. You can also mince the garlic and zest the lemon a day ahead; store these ingredients together in the fridge. When you’re ready to cook, simply sauté the shrimp as per the recipe instructions, adding the prepped garlic and lemon for a quick yet delicious meal. Trust me—this makes for a fantastic dinner option with minimal effort!

Garlic Butter Tiger Shrimp Recipe FAQs

How do I choose the best tiger shrimp?
Absolutely! When selecting tiger shrimp, look for firm, glossy shells with a slight oceanic smell—this indicates freshness. Avoid shrimp with dark spots all over or a strong fishy odor, as that suggests they may not be fresh. If possible, buy shrimp that have been sustainably sourced for the best flavor and ethics.

What’s the best way to store leftover Garlic Butter Tiger Shrimp?
You can store leftovers in an airtight container in the refrigerator for up to 2 days. Make sure to let the shrimp cool completely before sealing them up. If you’re looking to preserve them for a longer period, you can also freeze them!

How do I freeze Garlic Butter Tiger Shrimp?
To freeze your Garlic Butter Tiger Shrimp, place them in a freezer-safe container or a resealable plastic bag, ensuring as much air is removed as possible. They will stay good for up to 1 month in the freezer. When you’re ready to enjoy them again, thaw them in the fridge overnight, then reheat gently in a skillet with a drizzle of olive oil or butter to restore their juiciness.

What should I do if my shrimp turn rubbery while cooking?
Very! If your shrimp turn out rubbery, it’s likely they were overcooked. Keep in mind that shrimp only need about 1-2 minutes per side—you want them just pink and opaque when finished. For the next cook, use a timer and remove them from heat as soon as they turn pink, allowing carry-over heat to finish cooking them without drying them out.

Can I adjust this recipe to accommodate dietary restrictions?
Definitely! If you or someone you’re serving has a dairy allergy, you can substitute the butter with a dairy-free butter alternative or extra virgin olive oil for cooking. Additionally, ensure to choose shrimp that have not been processed with allergens.

Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter sauce ahead of time, storing it in the fridge for up to 3 days. When you’re ready to serve, simply warm the sauce on the stovetop while you sauté the shrimp fresh. This ensures that you get the delightful taste of freshly cooked shrimp while saving you some cooking time!