Name: Hearty Beef Bourguignon: Your Ultimate Comfort Food Delight
Prep time: 30 min
Cook time: 150 min
Total time: 210 min
Ingredients: 2 pounds beef chuck (cut into cubes); 4 slices bacon (smoked variety recommended); 1 yellow onion (diced); 2 carrots (chopped into 1-inch pieces); 4 cloves garlic (minced); 2 tablespoons tomato paste; 2 tablespoons all-purpose flour (gluten-free alternative works); 1 bottle (750ml) Burgundy/red wine (drinkable quality); 2 cups beef broth (homemade recommended); 3 sprigs thyme (fresh); 2 leaves bay leaves (fresh); 8 ounces cremini mushrooms (sliced); 1 cup pearl onions (thawed and drained)

As I stood by the stove, the warm, inviting aroma of rich, braised beef began to fill my kitchen. This slow-cooked Beef Bourguignon is my go-to recipe for cozy gatherings and family dinners alike. It’s a classic French dish that beautifully marries tender chunks of beef with earthy mushrooms, sweet carrots, and aromatic herbs, resulting in a hearty stew that warms the soul. One of the best perks? While it simmers away, you can easily enjoy the relaxing process without being tied to the kitchen. Plus, it’s a make-ahead marvel that only gets better with time—perfect for impressing guests at your next dinner party. Are you ready to uncover the secret to this comforting treasure?

Why is Beef Bourguignon Irresistible?

Aromatic Experience: The moment you start cooking, the mouthwatering scent of beef and red wine fills your kitchen, creating an inviting atmosphere that promises comfort.

Hands-Off Cooking: While it simmers away, you get to enjoy your evening, engaging with guests or relaxing—effortlessly making it a star at dinner parties.

Impressively Versatile: This dish pairs wonderfully with creamy mashed potatoes or crusty French bread, making it versatile enough to suit any occasion.

Make-Ahead Marvel: Prepare it in advance, and watch as the flavors deepen and develop, providing a delicious meal that becomes even better over time.

Classic French Flair: Celebrate traditional French cuisine right in your home; your family and friends will rave about this hearty stew, almost as much as they’ll love Cajun Roast Beef or Chilli Beef Rice.

Beef Bourguignon Ingredients

• Discover the essential ingredients for a mouthwatering Beef Bourguignon.

For the Stew

Beef Chuck – The perfect choice for stewing; its marbled fat ensures tenderness and flavor.
Bacon – Adds a smoky richness; try using a smoked variety for additional depth.
Onion (Yellow) – The foundation of flavor; diced uniformly for even cooking.
Carrots – Bring natural sweetness; chop into 1-inch pieces for consistent texture.
Garlic – Infuses savory goodness; mince it to spread the flavor evenly.
Tomato Paste – Boosts umami and depth; substitute with concentrated tomato sauce if needed.
All-Purpose Flour – Thickens the stew, resulting in a silky sauce; gluten-free flour works as an alternative.
Burgundy/Red Wine – The cornerstone flavor; opt for a drinkable wine to enhance the dish.
Beef Broth – Adds liquid and rich flavor; homemade broth can elevate the taste even further.
Thyme and Bay Leaves – Fresh herbs for an aromatic touch; always opt for fresh for the best results.
Cremini Mushrooms – Introduce earthy notes; button mushrooms are a suitable substitute.
Pearl Onions – Provide a sweet bite; ensure they’re thawed and drained for the best texture.

Step‑by‑Step Instructions for Beef Bourguignon

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for slow-cooking your Beef Bourguignon, allowing the flavors to meld beautifully over time. While the oven warms up, gather your ingredients and prepare your workspace for a smooth cooking experience.

Step 2: Cook the Bacon
In a large Dutch oven, cook 4 slices of bacon over medium-high heat until it becomes crispy, roughly 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot. This bacon fat will enrich the flavors of your stew, making it oh-so-hearty and delicious.

Step 3: Sear the Beef
Pat 2 pounds of beef chuck cubes dry with paper towels, then season them generously with salt and pepper. In the same Dutch oven, add the beef in batches—about 3-4 minutes on each side or until nicely browned. This step builds flavor, so avoid overcrowding; remove the beef and set it aside once seared to perfection.

Step 4: Soften the Vegetables
Lower the heat to medium and add 2 tablespoons of butter to the pot. Once melted, toss in 1 diced yellow onion and 2 chopped carrots, stirring frequently for about 5 minutes until softened and fragrant. This step lays a flavorful foundation for your Beef Bourguignon, incorporating sweetness from the onions and carrots.

Step 5: Add Garlic and Tomato Paste
Stir in 4 minced garlic cloves and 2 tablespoons of tomato paste, cooking for an additional 2 minutes. This will deepen the flavors further—the tomato paste adds umami and richness. Stir until the mixture is well combined and coated, making your kitchen smell delightful as the aromas waft around.

Step 6: Incorporate the Flour
Sprinkle 2 tablespoons of all-purpose flour over the vegetable mixture and cook for about 2 minutes, stirring well to absorb the fat. This crucial step ensures your sauce thickens beautifully later. The flour will give a nice, velvety texture to your Beef Bourguignon.

Step 7: Pour in the Wine
Slowly pour in 1 bottle (750ml) of Burgundy or red wine, scraping the bottom of the pot with a wooden spoon to release any flavorful bits. Bring this simmering mixture to a gentle boil for about 5 minutes, allowing the alcohol to evaporate and the flavors to concentrate, setting the stage for your beloved stew.

Step 8: Add Broth and Seasoning
Next, stir in 2 cups of beef broth along with 1 beef bouillon cube, mixing until fully dissolved. Return the browned beef and bacon to the pot, then add 3 sprigs of fresh thyme and 2 bay leaves. Bring the pot back to a simmer, and cover it tightly before transferring it to the preheated oven.

Step 9: Braise the Stew
Braise in the oven for 2.5 hours, allowing your Beef Bourguignon to cook low and slow. Check occasionally to ensure it’s simmering gently; this long cooking time is essential for tender, flavorful beef. As it cooks, the beef will absorb the aromatic notes and create a luscious sauce.

Step 10: Sauté Mushrooms and Onions
While the beef is braising, prepare 8 ounces of cremini mushrooms and 1 cup of pearl onions. Sauté in a skillet over medium heat with a little butter until browned, about 5-7 minutes. This extra step adds layers of flavor and texture to your comforting casserole, enhancing the overall dish.

Step 11: Finish the Stew
After the initial braising time, add the browned mushrooms and pearl onions to the Dutch oven. Ensure everything is distributed evenly, cover, and return to the oven for another 45-60 minutes. The flavors will meld further, resulting in a stew that is bursting with deliciousness.

Step 12: Rest and Serve
Once done with the final braise, let your Beef Bourguignon rest covered for 30 minutes before serving. This resting time allows the flavors to settle, and don’t forget to adjust seasoning to taste! Serve it hot, paired perfectly with creamy mashed potatoes or crusty bread to soak up the rich sauce.

Make Ahead Options

These Slow-Cooked Beef Bourguignon preparations are a game changer for busy cooks! You can chop vegetables (onions, carrots, and mushrooms) up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can brown the beef and cook the bacon a day ahead, allowing you to reduce the hands-on time before serving. When ready to cook, simply follow the final steps by adding the prepared ingredients to the pot, braising in the oven, and allowing it to simmer away. This approach ensures your dish remains just as delicious and rich, making meal prep a breeze while still delivering classic French comfort.

How to Store and Freeze Beef Bourguignon

Fridge: Store your Beef Bourguignon in an airtight container for up to 4 days. This time allows the flavors to deepen, making each bite even more delicious.

Freezer: Freeze portions of the stew for up to 3 months. Ensure it has completely cooled before transferring to freezer-safe containers or bags to prevent freezer burn.

Reheating: When ready to enjoy your Beef Bourguignon, thaw it overnight in the fridge, then reheat on the stovetop over medium-low heat until heated through. Stir occasionally to maintain its rich texture.

What to Serve with Classic Slow-Cooked Beef Bourguignon

Indulging in the comforting flavors of this hearty stew is a delight, but pairing it with the right sides transforms your meal into a culinary experience.

Creamy Mashed Potatoes: The luxurious, buttery texture perfectly soaks up the rich sauce, creating a match made in heaven.
Crusty French Bread: A freshly baked loaf is essential for sopping up every last drop of the flavorful gravy; it brings a delightful crunch to each bite.
Buttered Egg Noodles: These silky noodles create a lovely balance with the beef, ensuring every flavor shines in perfect harmony.
Garlic Green Beans: The freshness and slight crunch of green beans add a refreshing contrast, cutting through the richness of the stew.

With the warmth of the beef bourguignon and these side dishes, you’ll create a cozy dining experience that invites laughter, conversation, and happy hearts around your table.

Side Salad with Vinaigrette: A light salad with tangy vinaigrette elevates the meal, offering a refreshing bite that complements the stew’s richness.
Pinot Noir: For the wine lovers, a glass of Pinot Noir echoes the flavors of the beef bourguignon, enhancing the overall dining experience.
Chocolate Mousse: To conclude the meal on a sweet note, a silky chocolate mousse is the perfect rich dessert that resonates with French culinary traditions.

Expert Tips for Beef Bourguignon

Sear in Batches: Searing the beef in small batches prevents steaming and ensures a rich, deep flavor develops. It’s a crucial step for your Beef Bourguignon.
Quality Wine Matters: Choose a high-quality Burgundy or red wine that you would enjoy drinking. Cooking wine lacks the depth that enhances the dish.
Don’t Rush Browning: Allow the meat to brown properly; this caramelization builds an incredible flavor base that transforms your stew.
Let the Stew Rest: Giving your Beef Bourguignon a rest before serving allows the flavors to meld beautifully and results in a more sumptuous dish.
Adjust Seasoning Last: After resting, taste your stew and adjust the seasoning before serving. This final touch elevates the flavors significantly.

Beef Bourguignon Variations & Substitutions

Feel free to explore your culinary creativity by customizing this classic dish to suit your taste and dietary needs.

Vegetable Swap: Replace carrots with parsnips or turnips for a unique sweet and earthy flavor. This minor change can rejuvenate your stew and surprise your guests with delightful variations!
Protein Options: Use chicken or pork instead of beef for a different protein base that still absorbs the rich flavors of the sauce. Both options will provide a new twist on this beloved classic!
Herb Infusion: Try adding rosemary or oregano alongside thyme for an herbal twist that enhances the aromatic notes. You’ll find this adds depth and a refreshing layer of flavor.
Spice it Up: For a bit of heat, include crushed red pepper flakes or a dash of cayenne. This can transform your stew into a warming dish that’s perfect for cooler evenings.
Dairy-Free Delight: Skip the butter and use olive oil or vegan butter to sauté your veggies. It keeps the rich flavor intact while ensuring everyone can enjoy this comforting recipe!
Balsamic Boost: A splash of balsamic vinegar or Worcestershire sauce can deepen the flavor, creating a more robust profile. Don’t be shy to experiment—just a little can go a long way in enriching your stew.
Mushroom Variety: Try mixing in wild mushrooms—like shiitake or porcini—instead of cremini for a more complex, earthy flavor. The variety adds excitement and elevates the dish to a gourmet level!
Flavorful Finish: Stir in a bit of fresh parsley or chives just before serving for a pop of color and freshness that brightens up the hearty flavors of your Beef Bourguignon.

And if you’re looking for perfect pairings, this stew shines alongside creamy mashed potatoes or you might enjoy it with Tater Tot Beef for a fun twist!

Beef Bourguignon Recipe FAQs

What kind of beef should I use for Beef Bourguignon?
I recommend using beef chuck for the best results—it’s well-marbled and will become incredibly tender during cooking. Avoid lean cuts, as they tend to dry out in the slow-cooking process. Look for meat that has a nice red color and firm texture, ensuring it’s fresh and ready for your hearty stew.

How long can I store leftover Beef Bourguignon in the fridge?
You can refrigerate your Beef Bourguignon in an airtight container for up to 4 days. As it sits, the flavors will develop even further, making it taste amazing when reheat. Just make sure to store it promptly after cooling to ensure freshness!

Can I freeze Beef Bourguignon? If so, how?
Absolutely! You can freeze portions of your Beef Bourguignon for up to 3 months. Allow the stew to cool completely before transferring it into freezer-safe containers or bags. Make sure to leave some extra space for expansion, especially if using liquid-filled bags. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat gently on the stovetop.

What should I do if my Beef Bourguignon looks too thick after cooking?
If your stew turns out thicker than you’d like, no worries! Just add a splash of beef broth or water while stirring to reach your desired consistency. Heat it through gently while stirring to ensure the flavor remains intact and the texture is velvety.

Is Beef Bourguignon suitable for people with dietary restrictions, like allergies?
Yes, but it’s important to note certain considerations. This dish contains beef and may not be suitable for vegetarians or those with beef allergies. Substitute beef chuck with hearty mushrooms or plant-based protein for a vegetarian option. Additionally, those needing gluten-free options can swap out all-purpose flour with gluten-free flour to thicken the stew. Always be mindful of individual dietary needs.