Name: Delicious Beef Enchiladas: Quick, Customizable Weeknight Eats
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lb Lean Ground Beef (or ground turkey/shredded chicken); 1 cup Chunky Salsa (use mild for kids); 1 can Red Enchilada Sauce (10 oz; can substitute with green sauce); 8 pieces Tortillas (8-inch; flour or corn); 1 pack Borden® Cheese Thick Cut Shredded Four Cheese Mexican (8 oz; substitute with any shredded cheese blend)

In the hustle of everyday life, who doesn’t crave a comforting taste of home without spending hours in the kitchen? Enter my 5-Ingredient Beef Enchiladas, your ticket to a scrumptious Tex-Mex delight that’s both quick and easy! These delightful enchiladas are perfect for busy weeknight dinners, showcasing customizable ingredients that can accommodate whatever you have on hand. Picture golden, gooey cheese melting atop tender tortillas filled with savory ground beef and zesty salsa, creating a dish your whole family will love. Plus, you’ll enjoy the satisfaction of homemade food that can come together in under an hour! Curious about how to whip these up effortlessly? Let’s dive into the details!

Why Choose Beef Enchiladas Tonight?

Deliciously Easy: With just five simple ingredients, you can whip up a flavorful meal in no time. Customizable Fillings: Enhance your enchiladas by mixing in beans, cheese, or using different proteins like shredded chicken for variety. Family-Friendly: These enchiladas are a hit with kids and adults alike, making mealtime a joyful experience. Quick Preparation: In under an hour, serve a comforting dinner that tastes like it took all day. Versatile Options: Whether you prefer flour or corn tortillas, this recipe adapts to your tastes. For more weeknight convenience, check out my Cajun Roast Beef or Chilli Beef Rice.

Beef Enchiladas Ingredients

• Discover the essential components for perfect Beef Enchiladas!

For the Filling

Lean Ground Beef – The core protein that gives these enchiladas a hearty base; for a lighter twist, try ground turkey or shredded chicken.
Chunky Salsa (1 cup) – Infuses your filling with moisture and vibrant flavor; use a milder version if you’re feeding little ones or make it homemade for a personal touch.

For the Sauce

Red Enchilada Sauce (1 can, 10 oz) – The signature sauce that brings zest to the dish; consider swapping for green enchilada sauce if you’re in the mood for something different.

For the Tortillas

Tortillas (8, 8-inch) – Flour tortillas lend softness; corn tortillas provide a more traditional flavor. Warm them slightly beforehand for easy rolling!

For the Topping

Borden® Cheese Thick Cut Shredded Four Cheese Mexican (1 pack, 8 oz) – Melts beautifully to create a cheesy delight; feel free to use any similar shredded cheese blend like a classic Mexican mix or cheddar for a personal spin.

Step‑by‑Step Instructions for 5-Ingredient Beef Enchiladas

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure that your Beef Enchiladas bake evenly and reach that perfect cheesy meltiness. While the oven is warming, you can prepare your filling to save time and keep the cooking process smooth.

Step 2: Brown the Beef
In a large skillet over medium heat, add the lean ground beef. Cook for about 6-8 minutes, breaking it apart with a spatula until it’s browned and no longer pink. Stir occasionally to ensure even cooking, then drain any excess grease. The beef should appear richly browned and fragrant, setting the foundation for flavorful enchiladas.

Step 3: Add Salsa
Now that your ground beef is cooked, pour in 1 cup of chunky salsa and mix well. Let this cook for 2-3 minutes until heated through, stirring occasionally. The salsa will add moisture and flavor to the meat. Keep an eye on it—the mixture should bubble gently and develop a beautiful aroma.

Step 4: Prepare the Baking Dish
While the filling cooks, grab a 9×13 inch baking dish and pour a thin layer of red enchilada sauce across the bottom. This will prevent the enchiladas from sticking and adds extra flavor. Make sure to spread it evenly; you want a smooth base for your delicious Beef Enchiladas to rest on.

Step 5: Fill and Roll the Tortillas
Take each tortilla and spoon a generous amount of the beef and salsa filling into the center, then roll them up tightly, placing them seam-side down in the baking dish. Repeat this for all tortillas and arrange them neatly in the dish. Visualize the finished product—golden, rolled delights waiting to be baked!

Step 6: Add Sauce and Cheese
Once all the tortillas are snugly in the baking dish, pour the remaining red enchilada sauce over the top, ensuring every rolled tortilla is covered. Then, sprinkle the 8 oz pack of cheese evenly across the sauce. This cheesy layer will become gooey and delicious as it bakes, promising a comforting finish.

Step 7: Bake the Enchiladas
Cover the baking dish tightly with aluminum foil and place it in your preheated oven. Bake for 25 minutes; this allows the flavors to meld and heat through. After this time, carefully remove the foil to expose the cheese, then bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 8: Let it Rest Before Serving
When done, take the Beef Enchiladas out of the oven and let them sit for about 5 minutes. This resting period helps the filling set, making it easier to serve. You should see the cheese glistening and the tortillas soft—perfect for a family feast!

Make Ahead Options

These 5-Ingredient Beef Enchiladas are perfect for busy cooks looking to save time! You can prepare the filling (ground beef and salsa mixture) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, you can assemble the entire dish before baking—just cover it tightly with foil and refrigerate for up to 3 days. To maintain quality, make sure to keep the tortillas moist by not overfilling them. When you’re ready to serve, bake the enchiladas directly from the fridge, adding about 10 minutes to the baking time to ensure they are heated through and the cheese is perfectly melted. This way, you’ll enjoy delicious homemade Beef Enchiladas with minimal last-minute effort!

How to Store and Freeze Beef Enchiladas

Fridge: Store leftover Beef Enchiladas in an airtight container for up to 3 days, ensuring they retain their delicious flavors and moisture.

Freezer: Assemble the enchiladas without baking, cover tightly, and freeze for up to 3 months. When ready to enjoy, bake from frozen, adding extra time as needed.

Reheating: For best results, reheat enchiladas in the oven at 350°F (175°C) covered with foil for 15-20 minutes, until heated through.

Enjoy Later: Make a batch ahead of time for busy nights! Simply thaw in the fridge overnight before baking or reheating for a tasty meal.

Expert Tips for Beef Enchiladas

Don’t Overfill: Ensure tortillas are filled moderately. Overfilling can lead to spilling during baking, ruining the integrity of your Beef Enchiladas.
Tortilla Choice: If freezing, opt for corn tortillas as they hold up better than flour ones once baked.
Rest Before Serving: Allow enchiladas to sit for 5 minutes post-baking. This lets the filling set, making your delicious Beef Enchiladas easier to cut and serve.
Adjust Spice Levels: Mix in additional spices or use mild salsa for heat control if kids are dining. Keep everyone happy!
Experiment with Fillings: Feel free to get creative; adding black beans or leftover veggies amps up nutrition and flavor while keeping it customizable for your family.

Beef Enchiladas: Customization Galore!

Feel free to jazz up these enchiladas with your unique twist or dietary needs, bringing your own flavors to life!

Protein Swap: Use shredded chicken or leftover roast beef instead of ground beef for an easy variation. It’s a great way to use up leftovers while adding different flavors!
Veggie Boost: Mix in black beans or refried beans for a protein-packed filling. These additions also lend a delightful creaminess, making every bite extra satisfying.
Spice It Up: For some heat, top your enchiladas with jalapeños or a drizzle of your favorite hot sauce. The extra kick will awaken your taste buds and make the dish even more exciting!
Tortilla Choice: Experiment with flour tortillas or corn tortillas for different textures. Corn adds a more authentic taste, while flour keeps it soft and pliable—both delicious!
Cheese Variety: Swap in a Mexican cheese blend or even pepper jack cheese for more flavor. Each cheese brings its own story to your enchiladas, enhancing the overall experience.
Fresh Toppings: Don’t forget those fresh garnishes! A sprinkle of cilantro, a dollop of sour cream, or some sliced avocado can elevate your dish, adding freshness and creaminess that perfectly balances the warmth of the enchiladas.
Colorful Salsa: Try using homemade salsa or different types like mango salsa for a sweet twist. This can brighten the dish and add layers of flavor that surprise the palate.
Zesty Sauce Swap: Instead of red enchilada sauce, opt for green enchilada sauce for a slightly tangy flavor profile that still packs a punch. You might find a new favorite!

And for even more meals that are sure to please the family, consider trying my Mongolian Beef Savory or a comforting Tater Tot Beef. Happy cooking!

What to Serve with 5 Ingredient Beef Enchiladas

Enhance your dinner experience by complementing these flavorful enchiladas with a variety of delicious sides!

Spanish Rice: A classic side that brings warmth and depth to your meal, adding a cozy, comforting touch.
Refried Beans: Creamy and savory, they offer an additional protein-packed option that pairs beautifully with the enchiladas.
Guacamole: This cool and creamy avocado dip adds a fresh, zesty contrast to the rich flavors of the enchiladas, making every bite pop.
Fresh Corn Salad: Bright and crunchy, this vibrant dish adds a refreshing note that balances the hearty enchiladas perfectly.
Crisp Garden Salad: A light mix of greens, cucumbers, and tomatoes awakens the palate and provides a lovely textural contrast to the gooey enchiladas.
Chips and Salsa: Serve as an appetizer to set the tone—crunchy chips paired with tangy salsa are always a hit with Tex-Mex dishes!
Fruity Lemonade: To wash it all down, a refreshing lemonade offers a sweet-tart note that complements the savory flavors for a truly enjoyable meal.
Churros: As a delightful dessert, these cinnamon-sugar treats provide a sweet ending that your family will adore, leaving everyone smiling.

5 Ingredient Beef Enchiladas Recipe FAQs

What kind of tortillas should I use for Beef Enchiladas?
You can use either flour or corn tortillas! Flour tortillas are softer and easier to roll, while corn tortillas provide a more traditional flavor. If using corn tortillas, warm them slightly beforehand to prevent cracking.

How should I store leftover Beef Enchiladas?
Store any leftover Beef Enchiladas in an airtight container in the fridge for up to 3 days. This will help maintain their wonderful flavors and avoid drying out. Simply reheat them in the oven or microwave when you’re ready to enjoy leftovers.

Can I freeze Beef Enchiladas?
Absolutely! Assemble the enchiladas without baking them first. Wrap them tightly in aluminum foil or place them in an airtight container and freeze for up to 3 months. When you’re ready to eat, bake them directly from frozen, adding an extra 10-15 minutes of baking time.

How do I know if my salsa is fresh enough to use?
Look for salsa that has vibrant colors and a fragrant aroma. If you notice any discoloration, particularly dark spots, or if it has been open for longer than a week or two, it’s best to toss it and grab a fresh one for your enchiladas.

Can I customize the fillings for Beef Enchiladas?
Very! Feel free to mix in black beans, cheese, or even leftover roast chicken for added flavor and nutrition. This recipe is incredibly flexible—tailor it to your family’s preferences for varying tastes.

Is it safe for my dog to eat Beef Enchiladas?
No, it’s best to avoid giving your dog enchiladas due to ingredients like cheese, onions, and spices that can be harmful. Stick to dog-safe treats to keep your furry friends happy while you enjoy this delicious dish!