Name: Zesty White Barbecue Chicken that's Perfect for Summer Grilling
Prep time: 30 min
Cook time: 25 min
Total time: 295 min
Ingredients: 1 cup Mayonnaise; 1/4 cup Vinegar (apple cider or white); 2 tablespoons Mustard (yellow or Dijon); 2 tablespoons Sugar; 1 teaspoon Garlic (fresh or powdered); 1 tablespoon Horseradish (adjust to heat preference); 4 pieces Bone-in, Skin-on Chicken Breasts; 2 tablespoons Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoon Freshly Ground Black Pepper

The sun hangs low in the sky, casting a warm glow over the grill as the enticing aroma of marinating chicken wafts through the air. Today, I’m thrilled to share my favorite recipe for Grilled White Barbecue Chicken, featuring Alabama’s iconic white barbecue sauce that brings an irresistible zesty flair to this summertime staple. What makes this dish truly special is not just its easy prep time but also the succulent, juicy chicken that emerges from a few hours of marinating, ensuring each bite is infused with flavor. Perfect for gatherings or quiet evenings on the patio, this recipe promises to elevate your outdoor cooking game. Curious about how to create that mouthwatering contrast of creamy and tangy goodness? Let’s dive into the cooking magic!

Why Is This White Barbecue Chicken Special?

Bold, Unique Flavor: The Alabama white barbecue sauce brings a tangy twist to classic grilled chicken, resulting in an unforgettable taste experience.
Simplicity at Its Core: Marinade in just a few hours for a dish that’s remarkably easy to prepare—perfect for busy weeknights or spontaneous summer cookouts.
Versatile Choice: Customize with different herbs or substitute chicken thighs for a unique take and texture.
Crowd-Pleasing Appeal: Ideal for family gatherings or backyard barbecues; everyone will rave about this juicy chicken!
Smooth and Creamy: The combination of mayonnaise and vinegar in the sauce delivers a creamy coating that perfectly complements the smoky grilled flavor. Delight your tastebuds and impress your guests with every bite!

White Barbecue Chicken Ingredients

For the White Barbecue Sauce
• Mayonnaise – This creamy base gives the sauce its rich texture.
• Vinegar – Adds a bright tang that balances the creaminess of the mayo.
• Mustard – Provides a zesty kick; use yellow or Dijon based on your preference.
• Sugar – Helps to round out the flavors with a hint of sweetness.
• Garlic – Fresh or powdered, it infuses the sauce with aromatic depth.
• Horseradish – Adds a spicy kick; adjust the amount according to your heat preference.

For the Chicken
• Bone-in, Skin-on Chicken Breasts – Keeps the meat juicy while providing a crispy skin on the grill.
• Olive Oil – Locks in moisture while helping the skin achieve a perfect crispness.
• Kosher Salt – Enhances the flavor of the chicken, ensuring every bite is delicious.
• Freshly Ground Black Pepper – Adds warmth and peppery notes; can substitute with white pepper for milder heat.

Feel empowered to enjoy every bite of this delicious White Barbecue Chicken—your family and friends are sure to appreciate the zesty, creamy goodness!

Step‑by‑Step Instructions for White Barbecue Chicken

Step 1: Prepare the White Barbecue Sauce
In a mixing bowl, combine mayonnaise, vinegar, mustard, sugar, garlic, and horseradish to create your zesty white barbecue sauce. Whisk until the mixture is smooth, ensuring all ingredients are fully integrated. Set aside half for marinating the chicken and keep the remaining sauce for basting and serving later. This vibrant sauce will infuse flavor into your juicy grilled white barbecue chicken.

Step 2: Marinate the Chicken
Place the bone-in, skin-on chicken breasts into a large zip lock bag and pour in the reserved half of the white barbecue sauce. Seal the bag, removing as much air as possible, and gently massage the sauce into the chicken to ensure even coverage. Refrigerate for at least 4 hours, preferably overnight, allowing the flavors to deeply penetrate the meat, setting you up for a truly flavorful grilled white barbecue chicken.

Step 3: Preheat the Grill
At least 30 minutes before grilling, preheat your grill to high heat, which should reach around 450–500°F. This initial high temperature will create gorgeous grill marks and help achieve a crispy skin once the chicken is placed on the grates. Prepare your grilling area by lightly oiling the grates to prevent sticking, ensuring a smooth cooking process for your succulent white barbecue chicken.

Step 4: Prepare the Chicken for Grilling
Once marinated, remove the chicken from the bag and rinse under cool water to prevent burning during grilling. Pat the chicken dry with paper towels to remove excess moisture, which aids in achieving a crispier skin. Brush both sides generously with olive oil and season evenly with kosher salt and freshly ground black pepper, enhancing the natural flavors of the white barbecue chicken before it hits the grill.

Step 5: Grill the Chicken Initially
Place the chicken breasts skin-side down on the hot grill and cook for about 2–3 minutes. Look for those beautiful grill marks to signify it’s time to flip. Turn the chicken over and continue grilling the other side for an additional 2 minutes. This method creates a lovely char while sealing in the juices, paving the way for deliciously grilled white barbecue chicken.

Step 6: Move to Indirect Heat
After achieving initial grill marks, move the chicken to a cooler part of the grill, skin-side up, while reducing the grill temperature to medium (around 425°F). This indirect cooking method allows the chicken to finish cooking thoroughly without burning, preserving its juicy texture. Cover the grill and let it cook for the next 15-20 minutes, ensuring it stays moist and tender.

Step 7: Baste and Finish Cooking
Every 5 minutes during the cooking process, brush the grilled chicken with the reserved white barbecue sauce, allowing it to caramelize beautifully. Monitor the internal temperature, aiming for 160–162°F to ensure safe and juicy white barbecue chicken. This step not only adds flavor but enhances the final appearance of your grilling masterpiece.

Step 8: Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This resting period allows juices to redistribute, resulting in tender and flavorful chicken. Serve your white barbecue chicken with additional sauce on the side for dipping, and enjoy the delightful creamy and zesty flavors, making your outdoor gathering truly memorable.

White Barbecue Chicken Variations

Feel free to let your creativity shine while preparing this delightful dish—each variation brings a unique flair!

Thighs or Wings: Use bone-in thighs or wings for a richer flavor and different texture. They become tender and juicy, providing a lovely contrast to the traditional breast.
Creamy Twist: Swap out mayonnaise for Greek yogurt in the barbecue sauce for a lighter, tangy version. The yogurt still delivers creaminess while adding a healthy touch.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme in your marinade for an aromatic kick. They not only elevate the flavor but also add a beautiful depth to the dish.
Spicy Kick: Add chipotle pepper in adobo sauce to your white barbecue sauce for a smoky heat. This twist ensures a delightful surprise for those who enjoy a bit of spice!
Citrus Burst: Squeeze in fresh lemon or lime juice to the marinade for a refreshing zesty flavor that pairs wonderfully with the creaminess of the sauce. It’s a perfect summer touch!
Sweet & Tangy: Combine pineapple juice with the barbecue sauce for a delicious sweet contrast, creating a tropical delight that will tantalize your taste buds.
Smoky Flavor: For a deeper smoky essence, apply smoked paprika to your chicken as you season it. This small addition can take your grilling game to the next level.
Alternative Sauces: Explore different barbecue sauces like a mustard-based or vinegar-based option instead of the white barbecue sauce. Each sauce brings its own character to the chicken, making it a versatile dish for any palate.

Pair this amazing white barbecue chicken with some homemade sides like Garlic Parmesan Chicken Meatloaf or delicious Chicken Noodle Soup, and your culinary adventures will be unforgettable!

Expert Tips for White Barbecue Chicken

Marination Matters: Allow the chicken to marinate for at least 4 hours, or overnight if possible, to infuse maximum flavor into your white barbecue chicken.
Proper Temperature: Preheat the grill to high heat before cooking; this ensures beautifully seared chicken skin and prevents sticking to the grates.
Indirect Cooking: After initial grilling, move the chicken to indirect heat to finish cooking thoroughly without burning. This step helps retain juiciness.
Basting Technique: Brush the chicken with reserved white barbecue sauce every 5 minutes. This adds layers of flavor and promotes a caramelized coating for a delicious finish.
Resting is Key: Allow the chicken to rest for 5 minutes after grilling; this helps the juices redistribute, resulting in a tender, flavorful bite.

Make Ahead Options

These juicy Grilled White Barbecue Chicken breasts are excellent for meal prep, making weeknight dinners a breeze! You can marinate the chicken in the white barbecue sauce up to 24 hours in advance, which not only saves you time but also intensifies the flavor. Simply place the chicken in a zip lock bag with the sauce and refrigerate. Additionally, you can prepare the white barbecue sauce and store it in the refrigerator for up to 3 days before grilling. When you’re ready to cook, follow the grilling instructions as usual. Just remember to rinse and pat dry the chicken afterward to ensure it remains juicy and creates a great grill mark! Enjoy having a delicious meal ready with minimal effort!

What to Serve with Juicy Grilled White Barbecue Chicken

Create a delightful summertime feast that celebrates flavors and textures, making your meal truly special.

Grilled Corn on the Cob: Sweet, smoky, and slightly charred, it complements the tangy chicken perfectly for that classic BBQ vibe. The buttery richness enhances every bite, beckoning for more.
Coleslaw: This crunchy, tangy side adds a refreshing contrast to the creamy barbecue sauce, balancing the richness of the chicken. The crispness of the cabbage provides a satisfying texture that revitalizes your palate.
Baked Beans: Hearty and savory, baked beans introduce a sweet and smoky depth that pairs beautifully with the zesty undertones of the chicken. They’re a classic BBQ staple, adding warmth and comfort to your meal.
Garlic Bread: This crispy, buttery delight is perfect for soaking up the extra white barbecue sauce, offering a comforting, rich flavor alongside your chicken. The aromatic garlic elevates the overall dining experience.
Potato Salad: Creamy and flavorful, potato salad brings earthy notes and a delightful creaminess to balance the spiciness of the horseradish in the sauce. It’s a classic side that will appeal to everyone’s taste buds.
Herbed Quinoa: Light and fluffy, this nutty variety adds a wholesome element to your meal. Toss it with fresh herbs to enhance the dish and provide a nutritious contrast to the richness of the chicken.
Lemonade or Sweet Tea: Refreshing beverages like lemonade or sweet tea will complement the zesty notes of the grilled chicken, providing a cooling counterpoint to its warm flavors while keeping your guests satisfied.
Apple Pie: End your meal on a sweet note with a slice of warm apple pie. Its comforting flavors and flaky crust serve as a perfect finish to the tangy, savory experience of the grilled white barbecue chicken.

Storage Tips for White Barbecue Chicken

Fridge: Store leftover white barbecue chicken in an airtight container for up to 3 days to maintain its juicy texture and flavors.

Freezer: Wrap the chicken tightly in plastic wrap, then foil, or place it in a freezer-safe bag. It can be frozen for up to 2 months without sacrificing taste.

Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F until heated through, basting with additional sauce to restore moisture.

Room Temperature: Avoid leaving cooked chicken out for more than 2 hours. Bacteria can develop rapidly, especially in warm environments.

White Barbecue Chicken Recipe FAQs

What type of chicken is best for this recipe?
I recommend using bone-in, skin-on chicken breasts for optimal juiciness and a crispy skin. However, you can also swap them for chicken thighs or wings if you prefer a different texture. Just be mindful that cooking times may vary slightly.

How should I store leftover white barbecue chicken?
Store leftover white barbecue chicken in an airtight container in the refrigerator for up to 3 days. This helps maintain its juicy texture and flavors. Make sure it’s completely cooled before transferring it to the container to preserve quality.

Can I freeze white barbecue chicken?
Absolutely! To freeze, wrap the chicken tightly in plastic wrap, then in foil, or place it in a freezer-safe bag. It can be stored in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge, and reheat as needed.

Why is my chicken drying out on the grill?
If your chicken is drying out, it may be due to high grilling temperatures or insufficient marination time. Always ensure you marinate the chicken for at least 4 hours for maximum flavor and moisture. Additionally, cooking at a medium temperature after searing will prevent overcooking, helping to retain juiciness.

Can I use boneless, skinless chicken for this recipe?
You can use boneless, skinless chicken, but be aware that it may not be as juicy as the bone-in, skin-on variety. If you choose this option, consider monitoring the cooking time closely and reducing it by a few minutes to prevent drying out.

Is this recipe safe for pets?
While the chicken itself may be safe for most pets, avoid sharing the white barbecue sauce, especially if it contains ingredients like garlic or onion, which are harmful to dogs and cats. Always consult your veterinarian before introducing new foods to your pet’s diet.