Name: Asiago Chicken Gnocchi: Your New Favorite Cozy Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lbs boneless, skinless chicken breasts (Substitute chicken thighs for extra juiciness.); 1 tablespoon olive oil (You can use any neutral oil as a substitute.); 1 teaspoon garlic powder (Use fresh garlic for a more intense taste.); 1 teaspoon onion powder (Fresh onions can be used for added texture.); 1/2 teaspoon dried oregano (Try fresh herbs for a brighter flavor.); 1/4 teaspoon red pepper flakes (Omit if you prefer milder dishes.); Salt and freshly ground black pepper (Essential for seasoning to taste.); 4 tablespoons unsalted butter (You can substitute olive oil for a lighter option.); 4 cloves garlic, minced (Be careful not to burn it when sautéing.); 1/4 cup all-purpose flour (Use gluten-free flour for an alternative.); 3 cups chicken broth (Low-sodium is recommended for better control of saltiness.); 1 cup heavy cream (Half-and-half can be used for a lighter version.); 1 cup grated Asiago cheese (Parmesan is a perfect substitute if needed.); 1/2 cup grated Parmesan cheese (Can swap with any hard cheese.); 1/4 teaspoon ground nutmeg (This is optional but recommended.); 1 (17.6 oz) package potato gnocchi (Explore spinach or ricotta varieties for a twist.); 1 cup frozen peas (Fresh peas can be used if available.); 1 cup chopped sun-dried tomatoes, oil-packed, drained (Swap with fresh tomatoes for a different profile.); 1/4 cup chopped fresh parsley (Basil can also be a delightful alternative.)

As I stood in my kitchen, the scent of sizzling garlic filled the air, instantly transporting me to a bustling trattoria in Italy. Today, I’m excited to share my take on Creamy Asiago Chicken Gnocchi, a dish that brings the heart of Italian cuisine straight to your dinner table. This comforting meal is not just a feast for the senses; it’s a quick weeknight solution that transforms simple ingredients into something truly special. The tender chicken paired with pillowy gnocchi enveloped in a rich Asiago cheese sauce makes for an irresistibly creamy experience. What’s more, it’s straightforward enough to whip up after a long day yet impressive enough to wow your family or guests. Are you ready to dive into this delightful creation that’s bound to become a favorite?

Why is Asiago Chicken Gnocchi a Must-Try?

Comforting Delight: This dish wraps you in warmth with its creamy sauce and tender chicken for a truly satisfying experience.
Quick to Prepare: In just under 30 minutes, you can serve a restaurant-quality meal at home, perfect for busy weeknights!
Versatile Options: Swap ingredients like chicken for roasted veggies or explore different cheeses, making it adaptable to your pantry.
Impressive Flavors: The blend of Asiago and sun-dried tomatoes elevates the dish, delightful enough to impress family and friends!
Well-Balanced: With protein from chicken and carbs from gnocchi, it’s a complete meal that’s rich yet not too heavy.
Easy Cleanup: Made in one skillet, this recipe means fewer dishes to wash afterward – just enjoy your delicious creation!

Asiago Chicken Gnocchi Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts – Main protein source; substitute chicken thighs for extra juiciness.
1 tablespoon olive oil – Great for cooking chicken; you can use any neutral oil as a substitute.
1 teaspoon garlic powder – Adds a garlicky flavor base; use fresh garlic for a more intense taste.
1 teaspoon onion powder – Enhances overall flavor; fresh onions can be used for added texture.
1/2 teaspoon dried oregano – Introduces herbal notes; try fresh herbs for a brighter flavor.
1/4 teaspoon red pepper flakes (optional) – Adds a hint of heat; omit if you prefer milder dishes.
Salt and freshly ground black pepper – Essential for seasoning to taste.

For the Sauce

4 tablespoons unsalted butter – Creates a roux for the sauce; you can substitute olive oil for a lighter option.
4 cloves garlic, minced – Fresh garlic for a robust flavor; be careful not to burn it when sautéing.
1/4 cup all-purpose flour – Thickens the sauce; use gluten-free flour for an alternative.
3 cups chicken broth – Forms the base of the sauce; low-sodium is recommended for better control of saltiness.
1 cup heavy cream – Adds richness to the sauce; half-and-half can be used for a lighter version.
1 cup grated Asiago cheese – Core flavoring agent with great melting quality; Parmesan is a perfect substitute if needed.
1/2 cup grated Parmesan cheese – Introduces extra depth; can swap with any hard cheese.
1/4 teaspoon ground nutmeg – Enhances warmth and depth of flavor; this is optional but recommended.

For the Gnocchi

1 (17.6 oz) package potato gnocchi – Main carbohydrate source, offering a soft texture; explore spinach or ricotta varieties for a twist.
1 cup frozen peas – Provides a burst of freshness and color; fresh peas can be used if available.
1 cup chopped sun-dried tomatoes, oil-packed, drained – Adds tanginess and flavor; swap with fresh tomatoes for a different profile.
1/4 cup chopped fresh parsley, for garnish – Adds freshness and a pop of color; basil can also be a delightful alternative.

Step‑by‑Step Instructions for Asiago Chicken Gnocchi

Step 1: Prepare the Chicken
Begin by cutting the 1.5 lbs of boneless, skinless chicken breasts into bite-sized pieces for even cooking. In a large mixing bowl, toss the chicken with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried oregano, and season generously with salt and pepper. Make sure each piece is well-coated.

Step 2: Cook Chicken
Heat a large skillet over medium-high heat, then add the seasoned chicken. Sauté for about 5-7 minutes, stirring occasionally, until the chicken reaches a juicy internal temperature of 165°F (74°C) and is no longer pink in the center. Once cooked, transfer the chicken to a plate and cover it loosely with foil to keep warm while you prepare the sauce.

Step 3: Make the Sauce
In the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 4 cloves of minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Sprinkle in 1/4 cup of all-purpose flour and whisk continuously for about 1 minute to create a roux, then gradually pour in 3 cups of chicken broth, whisking until smooth.

Step 4: Finish Sauce
Allow the sauce to come to a gentle simmer; watch carefully as it thickens, which should take around 3-5 minutes. Once thickened, stir in 1 cup of heavy cream, 1 cup of grated Asiago cheese, and 1/2 cup of grated Parmesan cheese. Continue stirring until the cheeses melt and the sauce is smooth and creamy, adding 1/4 teaspoon of ground nutmeg for depth of flavor.

Step 5: Cook Gnocchi
While the sauce simmers, cook the 1 (17.6 oz) package of potato gnocchi according to package instructions, usually boiling until they float to the surface, which takes only about 2-3 minutes. Drain the gnocchi well and set aside, ensuring not to overcook as they can become mushy.

Step 6: Combine Ingredients
Return the cooked chicken to the skillet with the creamy sauce, then gently fold in the drained gnocchi, 1 cup of frozen peas, and 1 cup of chopped sun-dried tomatoes. Let everything simmer together over low heat for another 2-3 minutes, allowing the flavors to meld beautifully. Stir occasionally to coat the gnocchi well.

Step 7: Serve
Once everything is heated through and well combined, serve your Asiago Chicken Gnocchi immediately. Garnish each serving with freshly chopped parsley and extra grated cheese if desired. Enjoy the comforting aroma and the rich, creamy texture as you share this delightful dish with family and friends!

Make Ahead Options

These Asiago Chicken Gnocchi are perfect for meal prep enthusiasts! You can prepare the creamy sauce up to 3 days in advance by cooking it as instructed and storing it in an airtight container in the refrigerator. The cooked chicken can also be refrigerated for up to 3 days. When you’re ready to enjoy your dish, simply reheat the sauce on the stove, add the cooked chicken, and then prepare the gnocchi according to the package instructions. For best results, do not combine the gnocchi with the sauce until just before serving to ensure they maintain their pillowy texture. This way, you’ll savor every comforting bite with minimal effort after a busy day!

Asiago Chicken Gnocchi Variations & Substitutions

Feel free to let your creativity shine and customize this recipe to suit your taste buds!

Dairy-Free: Replace heavy cream with coconut milk and use a dairy-free cheese alternative to keep it creamy.
Vegetarian: Omit the chicken entirely and add extra roasted vegetables or cannellini beans for protein and texture.
Gluten-Free: Use gluten-free gnocchi and flour, ensuring the dish is friendly for those with gluten sensitivities.
Spicy Kick: Add more red pepper flakes or a splash of hot sauce to heat things up if you enjoy a little extra spice.
Cheesy Varieties: Experiment with different cheeses such as Fontina or Gruyère for a unique flavor profile.
Roasted Vegetables: Incorporate seasonal veggies like zucchini or bell peppers by roasting them beforehand for a nutritious twist.
Herb-Infused: Mix in fresh herbs like basil or thyme to the sauce just before serving for an aromatic enhancement.
Nutty Addition: Toast some pine nuts or walnuts and sprinkle them on top for a delightful crunch that complements the creaminess.

For more delicious chicken recipes, check out Fiery Chicken Ramen, Honey Garlic Chicken, or Garlic Parmesan Chicken. Enjoy the journey of making this dish uniquely yours!

Storage Tips for Asiago Chicken Gnocchi

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish cools to room temperature before sealing to maintain freshness.

Freezer: Freeze the dish for up to 2 months. Portion into freezer-safe containers and separate layers with parchment paper to prevent sticking.

Reheating: Thaw overnight in the fridge, then reheat gently on the stovetop or in the microwave until heated through. Add a splash of cream or broth if the sauce has thickened.

Make-Ahead: The sauce can be prepared in advance and kept in the refrigerator for up to 2 days, allowing for a quick assembly on busy weeknights. Enjoy your creamy Asiago Chicken Gnocchi!

Expert Tips for Asiago Chicken Gnocchi

• Choose Juicy Chicken: Opt for boneless, skinless chicken thighs instead of breasts for extra moisture and flavor.

• Monitor Garlic: Sauté garlic on medium heat to avoid burning, which can lead to bitterness in your creamy sauce.

• Use Quality Broth: High-quality chicken broth significantly impacts the flavor; consider homemade for a richer taste.

• Adjust Sauce Thickness: Keep an eye on cream and cheese quantities to prevent an overly thick sauce; gradually add for desired consistency.

• Care with Gnocchi: Don’t overcook the gnocchi; they only need a few minutes in boiling water until they float to maintain their pillowy texture.

• Customize Ingredients: Feel free to substitute vegetables or cheeses based on what you have on hand to create your ultimate Asiago Chicken Gnocchi experience.

What to Serve with Asiago Chicken Gnocchi?

Creating a cozy, complete meal around the dreamy flavors of Asiago Chicken Gnocchi is a delightful experience. Think of vibrant colors, tempting aromas, and textures that perfectly complement this creamy dish.

Garlic Bread: A crunchy, buttery side that’s perfect for soaking up the rich sauce, enhancing the overall dining experience.
Simple Green Salad: A mix of peppery arugula and crisp romaine dressed with a light vinaigrette adds freshness and balances out the meal.
Sautéed Spinach: Bright and slightly wilted spinach with garlic complements the richness of the gnocchi beautifully, adding a nutrition boost.
Roasted Vegetables: Tossed in olive oil and herbs, they bring a caramelized sweetness that pairs wonderfully with the creamy sauce.
Bruschetta: Toasted bread topped with fresh tomatoes and basil offers a zesty contrast, elevating each bite with delightful flavor notes.
White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc enhances the savory notes of the dish while keeping it light and refreshing.
Lemon Sorbet: End the meal on a refreshing note with this light dessert that cleanses the palate, leaving a pleasant finish after the creamy indulgence.

Asiago Chicken Gnocchi Recipe FAQs

How do I choose the right chicken for my Asiago Chicken Gnocchi?
Absolutely! For this dish, boneless, skinless chicken breasts are ideal; however, chicken thighs can be substituted for extra juiciness and flavor. When selecting chicken breasts, look for ones that are plump with a nice pink color, avoiding any that have dark spots or unpleasant odor.

What’s the best way to store leftover Asiago Chicken Gnocchi?
Very! Store your leftovers in an airtight container in the refrigerator for up to 3 days. To keep it fresh, ensure the dish cools completely before sealing it. When reheating, add a splash of cream or broth to restore the sauce’s creamy texture.

Can I freeze Asiago Chicken Gnocchi? If so, how?
Absolutely! You can freeze this dish for up to 2 months. First, let it cool completely. Then, portion into freezer-safe containers, separating layers with parchment paper to prevent sticking. When ready to enjoy, thaw overnight in the refrigerator before reheating gently in a skillet or microwave.

What if my sauce turns out too thick?
No worries! If your sauce becomes overly thick, simply whisk in a bit of additional chicken broth or cream until you reach your desired consistency. It’s a common issue that can be easily fixed, and it ensures you maintain that creamy texture that makes this dish so enjoyable.

Are there any dietary considerations for Asiago Chicken Gnocchi?
Very! This recipe is not only delicious but also adaptable. If you’re cooking for someone with a gluten allergy, you can replace the all-purpose flour with a gluten-free alternative. For a vegetarian version, simply omit the chicken and add more vegetables or beans like cannellini for protein. Always double-check for any specific allergies related to ingredients such as garlic or cheese.

How long can I keep the sauce before using it in my Asiago Chicken Gnocchi?
Definitely! You can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Just remember to give it a good stir before using, as it may thicken up. This makes it super convenient for a quick weeknight dinner when you’re strapped for time!