The kitchen was filled with the comforting aroma of freshly baked goods, and my heart skipped a beat as the timer chimed. Today, I’m bringing you a recipe for Butter Swim Biscuits with Sausage and Cheese that’s not just delightful—it’s the kind of breakfast that completely redefines what mornings can be. Fluffy on the inside yet crispy on the outside, these biscuits are easy to whip up, making them the perfect solution for busy weekdays or special occasions when you want to impress. With their savory sausage and melty cheese, they promise to be a crowd-pleaser at any gathering. So, are you ready to elevate your breakfast game and transform ordinary mornings into extraordinary feasts? Let’s dive in!
Why are Butter Swim Biscuits a Must-Try?
Irresistible taste: The blend of buttery goodness, savory sausage, and gooey cheese creates a flavor explosion in every bite.
Effortless preparation: With simple ingredients and straightforward steps, you’ll have these biscuits ready in no time—perfect for hectic mornings!
Customizable options: Whether you prefer spicy sausage or a gluten-free mix, this recipe adapts to your taste.
Versatile serving: Enjoy them fresh out of the oven, or pair with scrambled eggs and a side of fruit for a complete meal.
Crowd-pleaser: These buttery biscuits are sure to impress family and friends, making any gathering feel special. Don’t miss out on these delicious creations that stand out just like Chocolate Peanut Butter treats!
Butter Swim Biscuits Ingredients
• Dive into buttery goodness with these essential ingredients!
For the Dough
- All-purpose flour – Base for biscuits; swap with a gluten-free 1:1 mix if needed.
- Baking powder – Acts as a leavening agent, ensuring those biscuits rise perfectly.
- Sugar – Adds a hint of sweetness; adjust for your taste preference.
- Salt – Balances the flavors, making every bite deliciously satisfying.
- Buttermilk – Provides moisture and tang; substitute with milk and lemon juice if you’re out.
For the Filling
- Ground breakfast sausage – Select mild or spicy for your ideal flavor punch.
- Shredded cheddar cheese – Creamy factor; feel free to experiment with other cheese blends.
For the Baking
- Unsalted butter (for the pan) – Elevates richness; allows biscuits to absorb flavor as they bake.
Optional Spices
- Black pepper or paprika – Add a delightful kick, enhancing the overall flavor profile of your Butter Swim Biscuits.
Step‑by‑Step Instructions for Butter Swim Biscuits
Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C) to ensure a perfectly baked biscuit. While the oven warms, grab a 9×13-inch baking dish, add about 1/2 cup of unsalted butter, and place it in the oven. Keep an eye on it as the butter melts, forming a deliciously rich base for your Butter Swim Biscuits.
Step 2: Cook the Sausage
In a skillet over medium heat, cook around 1 pound of ground breakfast sausage, stirring occasionally until it’s browned and fully cooked—about 5-7 minutes. Once browned, drain any excess grease and set the sausage aside to cool slightly. This savory addition will infuse your biscuits with incredible flavor.
Step 3: Mix the Dough
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1 teaspoon of salt until combined. Pour in 1 cup of buttermilk, gently mixing until just combined. Fold in the cooked sausage and 1 cup of shredded cheddar cheese, creating a thick, slightly sticky dough that is bursting with flavor.
Step 4: Assemble the Biscuits
Carefully remove the baking dish from the oven, allowing the melted butter to coat the bottom. Transfer the biscuit dough into the hot buttered dish, spreading it evenly. Using a sharp knife, lightly score the surface into 9 squares—this will help with even breaking once baked.
Step 5: Bake the Biscuits
Place the baking dish back into the preheated oven and bake for 20-25 minutes. Keep an eye on them; the tops should turn golden brown and be lightly crisped. To check for doneness, insert a toothpick in the middle—if it comes out clean, your Butter Swim Biscuits are ready!
Step 6: Cool & Serve
Once baked, remove the pan from the oven and let the Butter Swim Biscuits cool for about 5-10 minutes. This short cooling time will help them set perfectly. Slice along the scored lines and serve warm, letting everyone savor the delightful combination of buttery, cheesy, and savory goodness.
Butter Swim Biscuits Variations & Substitutions
Feel free to make these delightful biscuits your own with these tasty tweaks!
- Healthier Option: Substitute ground turkey or vegetarian sausage for a lighter choice that still packs flavor.
- Cheese Swap: Experiment with different cheeses, like pepper jack for a spicy kick or mozzarella for a creamy texture.
- Gluten-Free: Use a 1:1 gluten-free baking mix to enjoy the same fluffy texture without the gluten.
- Herby Delights: Add fresh herbs like rosemary or thyme into the dough for a fragrant, flavor-packed twist.
- Dairy-Free: Substitute buttermilk with unsweetened almond milk and a splash of lemon juice to keep it creamy without dairy.
- Extra Crunch: Sprinkle some crushed nuts on top before baking for an unexpected crunchy texture that elevates each bite.
- Spice It Up: Kick up the heat by adding crushed red pepper flakes or jalapeños to the sausage mixture for a fiery variation.
- Seasonal Flavors: Incorporate pumpkin spice or cinnamon for a fall-inspired biscuit that brings warmth and nostalgia to your breakfast table.
These Butter Swim Biscuits are already fabulous as is, but don’t hesitate to personalize them to suit your tastes! And while you’re at it, try pairing them with a warm bowl of Lemon Butter Fish or some delicious Chocolate Peanut Butter for a meal that’s bursting with flavor!
What to Serve with Irresistible Butter Swim Biscuits with Sausage and Cheese
Elevate your breakfast experience with delightful pairings that complement each buttery bite, creating a feast that warms the heart.
-
Scrambled Eggs: Soft and fluffy scrambled eggs bring a creamy richness that balances the savory explosion of the biscuits. Serve with a sprinkle of fresh herbs, and you’ll have a complete breakfast masterpiece.
-
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing sweetness that cuts through the biscuit’s richness, making every mouthful a burst of flavor. Citrus fruits, berries, or melons brighten the table beautifully.
-
Sausage Gravy: Pouring a rich, creamy sausage gravy over each buttery biscuit transforms breakfast into a comforting Southern experience. The savory sauce pairs perfectly with the biscuit’s cheesy goodness, making them irresistible!
-
Coffee or Tea: A steaming cup of coffee or herbal tea complements the hearty meal, awakening your taste buds. Choose a light roast coffee to keep the focus on the biscuits, or a calming chamomile tea for a delightful contrast.
-
Biscuits and Gravy Casserole: Layer leftover biscuits with sausage gravy and cheese for a delightful twist. Bake to perfection until bubbly and golden for a comforting breakfast bake that’s sure to impress!
-
Crispy Hash Browns: Fluffy inside and crispy outside, hash browns add a lovely texture contrast and complement the warm, cheesy biscuits. Season with herbs for a bit of extra flavor!
-
Sweet Maple Syrup: For a breakfast surprise, drizzle some melted butter mixed with maple syrup over your biscuits. The sweet and savory combo creates an indulgent experience that’s hard to resist.
-
Chilled Orange Juice: Serve a glass of freshly squeezed orange juice alongside your meal. The zesty tang refreshes the palate and pairs beautifully with the salty sausage and buttery biscuits.
Expert Tips for Butter Swim Biscuits
-
Preheat Properly: Make sure your oven is fully preheated before adding the biscuits. This ensures they rise correctly and develop that golden color.
-
Hot Pan Advantage: Pour the dough into a hot, buttery pan. This technique creates crispy edges, enhancing the texture of your Butter Swim Biscuits.
-
Gentle Mixing: Mix the dough just until combined. Overmixing can lead to dense biscuits, so keep that tenderness in mind!
-
Experiment with Flavor: Feel free to swap out regular sausage for turkey or a veggie option. This keeps the recipe fresh and provides new flavor profiles for your Butter Swim Biscuits.
-
Storage Smart: Place leftover biscuits in an airtight container. While they can be reheated, remember to do so gently to keep the cheese from becoming rubbery.
Make Ahead Options
These Butter Swim Biscuits with Sausage and Cheese are a dream come true for meal prep enthusiasts! You can prepare the biscuit dough up to 24 hours in advance by mixing all the dry ingredients and folding in the cooked sausage and cheese. Just place the dough in an airtight container and refrigerate it. When you’re ready to enjoy, take it out, let it sit at room temperature for 30 minutes, then spread it into the hot melted butter and bake as usual. This way, you maintain the dish’s delightful quality and freshness while saving precious time on busy mornings. Enjoy warm, buttery goodness without the morning hustle!
How to Store and Freeze Butter Swim Biscuits
Fridge: Keep leftover Butter Swim Biscuits in an airtight container for up to 3 days to maintain their delicious texture.
Freezer: For longer storage, individually wrap biscuits in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: When ready to enjoy, thaw biscuits in the fridge overnight, then reheat in a 350°F (175°C) oven for about 10-15 minutes until warmed through, ensuring the cheese stays melty.
Room Temperature: If you’re enjoying them fresh, Butter Swim Biscuits are best served warm straight out of the oven, enhancing their fluffy interior and golden crust.
Butter Swim Biscuits with Sausage and Cheese Recipe FAQs
How do I select the best ingredients for Butter Swim Biscuits?
Absolutely! For the best results, choose all-purpose flour that feels soft and fine. When selecting ground breakfast sausage, opt for a brand that has quality meat and spices you enjoy—whether it’s mild or spicy. For cheddar cheese, a freshly shredded block rather than pre-shredded will melt more nicely and add richer flavor. Additionally, ensure your buttermilk is fresh for the perfect tangy taste.
How should I store leftover Butter Swim Biscuits?
Very! To keep your Butter Swim Biscuits fresh, store them in an airtight container in the fridge for up to 3 days. Be sure to let them cool completely before sealing to maintain their texture. If you want to enjoy them later, you can also freeze them!
Can I freeze Butter Swim Biscuits? How do I do it properly?
Yes, indeed! To freeze your Butter Swim Biscuits, cool them completely and then wrap each biscuit individually in plastic wrap. Place them in a freezer-safe bag, removing as much air as possible. They can be stored in your freezer for up to 2 months. When you’re ready to enjoy, just thaw them overnight in the fridge and reheat!
What if my batter is too sticky or dry when making Butter Swim Biscuits?
Don’t worry! If the dough is too sticky, you can lightly flour your hands and the work surface before handling the dough. If it’s too dry, add a small splash of buttermilk, but do so gradually until you achieve a thick yet manageable consistency. Remember, it’s all about finding that perfect balance, so don’t hesitate to test the texture as you mix!
Are there any dietary considerations for Butter Swim Biscuits?
Absolutely! If you’re cooking for someone with gluten sensitivities, you can easily make these biscuits gluten-free by substituting all-purpose flour with a certified gluten-free 1:1 baking mix. Additionally, if you’re catering to a dairy-free diet, consider using plant-based butter and a non-dairy milk alternative with a bit of vinegar for acidity. For vegan options, swap the sausage for a plant-based meat substitute and eliminate the cheese or substitute with a vegan cheese of your choice. They’re definitely customizable for everyone’s enjoyment!
Buttery Comfort: Easy Butter Swim Biscuits Recipe
Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C) and melt 1/2 cup of unsalted butter in a 9x13-inch baking dish.
- Cook 1 pound of ground breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes. Drain and set aside.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt. Add buttermilk and combine. Fold in sausage and cheddar.
- Transfer the biscuit dough into the hot buttered dish and lightly score into 9 squares.
- Bake for 20-25 minutes until golden brown. Check for doneness with a toothpick.
- Cool for 5-10 minutes, slice along the scored lines, and serve warm.
Leave a Reply