As the holiday season settles in, I can’t help but feel the buzz of excitement that fills the air. This is the perfect time to dive into something festive with these Savory Christmas Cranberry Roll Ups. These quick and easy-to-assemble appetizers combine the tartness of cranberries with a creamy, herb-infused filling wrapped in soft tortillas, creating delicious finger food for any holiday gathering. Not only are they a delightful twist on traditional flavors, but their vibrant colors and textures provide a beautiful presentation that will impress your guests. Plus, you can make them ahead of time, allowing you to enjoy the festivities without the fuss. Are you ready to add a sprinkle of creativity to your holiday table? Let’s roll!

Why Are These Roll Ups a Must-Try?
Deliciously Unique: These Savory Christmas Cranberry Roll Ups offer a delightful twist on classic holiday flavors, making them a standout appetizer.
Quick Preparation: With just a few minutes of prep time, you’ll have impressive bites ready to go—perfect for those last-minute gatherings.
Versatile Options: Feel free to mix and match ingredients by adding smoked turkey or experimenting with different cheeses to suit your guests’ tastes.
Make-Ahead Convenience: Prepare these roll-ups up to 24 hours in advance, saving you time and stress during busy holiday parties.
Colorful Presentation: The vibrant, festive colors make for an eye-catching addition to your appetizer spread, sure to attract attention and compliments.
Don’t miss out on pairing them with a warm spinach-artichoke dip or some crisp veggies for a balanced platter that’s sure to please!
Savory Christmas Cranberry Roll Ups Ingredients
For the Filling
- Cream Cheese – Adds creaminess and tanginess; substitute with Greek yogurt for a lighter option.
- Fresh Herbs (e.g., parsley, dill) – Provides freshness and enhances flavor; use dried herbs in smaller quantities if needed.
- Cranberries – Offers a sweet-tart flavor and festive color; opt for dried cranberries for a sweeter taste or use cherries as an alternative.
For the Wrap
- Tortillas – The structure for the roll-ups; gluten-free tortillas or lettuce wraps can be used for a low-carb option.
Optional Add-ins
- Smoked Turkey or Ham – Adds a protein-rich twist; feel free to experiment for different flavor profiles.
- Chopped Nuts – Introduces a crunchy element; try adding walnuts or pecans for extra texture.
- Spices – A splash of hot sauce can add a fun kick if you’re looking for some heat in your Savory Christmas Cranberry Roll Ups!
Step‑by‑Step Instructions for Savory Christmas Cranberry Roll Ups
Step 1: Prepare the Creamy Filling
In a mixing bowl, beat 8 ounces of cream cheese using an electric mixer on medium speed until it reaches a fluffy and smooth consistency, about 2-3 minutes. Then, gently fold in 1 cup of finely chopped fresh herbs (like parsley and dill) along with 1 cup of chopped cranberries. Make sure everything is well combined for a flavorful, creamy filling that embodies the essence of your Savory Christmas Cranberry Roll Ups.
Step 2: Assemble the Roll Ups
Lay out 4 soft tortillas on a clean surface. Spread approximately 1/2 cup of the cream cheese mixture evenly over each tortilla, leaving a small border around the edges to prevent overflow during rolling. Take a moment to ensure the filling is well-distributed so that every bite of your Savory Christmas Cranberry Roll Ups is deliciously satisfying.
Step 3: Roll Them Up
Starting at one end, tightly roll each tortilla lengthwise, folding in the sides as you go to enclose the filling. Aim for a snug fit to ensure the filling stays intact. Once rolled, your Savory Christmas Cranberry Roll Ups should resemble logs. Verify that your rolls are uniform in size for even slicing later on.
Step 4: Chill to Firm Up
Wrap each rolled tortilla in plastic wrap to maintain its shape, then transfer them to the refrigerator. Allow the rolls to chill for at least 1 hour, although 2 hours is ideal. This step is crucial as it helps the filling firm up, making them easier to slice and enhancing the flavors melded together in your Savory Christmas Cranberry Roll Ups.
Step 5: Slice into Pinwheels
Once chilled, remove the plastic wrap and place each roll on a cutting board. Using a serrated knife, slice the rolls into pinwheel shapes of your desired thickness, typically about 1-inch thick. The chilled Savory Christmas Cranberry Roll Ups will hold their shape beautifully, showcasing vibrant layers of filling and tortilla in each bite.
Step 6: Serve and Enjoy
Arrange the sliced pinwheels on a festive serving platter. Consider placing them alongside a variety of light sides such as crisp vegetable sticks or a warm dip. Your Savory Christmas Cranberry Roll Ups are now ready to shine at your holiday gathering, providing a delightful blend of creamy, savory, and tart flavors sure to impress your guests.

Expert Tips for Savory Christmas Cranberry Roll Ups
-
Don’t Overfill: Keep your filling to about 1/2 cup per tortilla to avoid messy roll-ups and ensure perfection in every bite.
-
Chill Time Matters: Allow the roll-ups to chill for at least 2 hours before slicing; this helps the flavors develop and makes cutting easier.
-
Serrated Knife Magic: Use a serrated knife and a gentle sawing motion for clean cuts, preventing the filling from squishing out of your Savory Christmas Cranberry Roll Ups.
-
Experiment with Herbs: Fresh herbs elevate the flavor, but if short on time, opt for quality dried herbs. Just remember to reduce the amount for the best taste.
-
Presentation Counts: Arrange your roll-ups attractively on a platter and consider garnishing with extra herbs or cranberries for an inviting holiday display.
Make Ahead Options
These Savory Christmas Cranberry Roll Ups are a fantastic choice for meal prep, allowing you to save time during the bustling holiday season! You can prepare the entire roll-up up to 24 hours in advance; just wrap them tightly in plastic wrap and refrigerate to keep them fresh. For optimal flavor and texture, try to slice them only after they have chilled for at least 2 hours. If you want to enjoy them later, they can remain fresh in the refrigerator for up to 3 days when stored in an airtight container. When you’re ready to serve, simply arrange the pinwheels on a platter, and watch your guests delight in this delicious, make-ahead appetizer!
Savory Christmas Cranberry Roll Ups Variations
Feel free to unleash your creativity and customize your roll ups to suit your taste buds!
-
Dairy-Free: Use cashew cream or dairy-free cream cheese for a plant-based alternative that maintains the creamy texture.
-
Gluten-Free: Swap out the regular tortillas for gluten-free tortillas or lettuce wraps for a lighter, carb-conscious version.
-
Herb Infusions: Experiment with unique herb blends like basil or chives to add an aromatic twist to your roll-ups.
-
Sweet and Spicy: Add a drizzle of honey and a dash of red pepper flakes to the filling for a delightful sweet-heat combination.
-
Nutty Crunch: Mix in chopped pistachios or almonds for an extra layer of crunch that adds a delightful texture.
-
Smoky Flavor: Add diced smoked turkey or a sprinkle of smoked paprika for an enticing smoky flavor that pairs beautifully with cranberry.
-
Rich Goat Cheese: Replace cream cheese with tangy goat cheese for a touch of sophistication and deeper flavors in every bite.
-
Festive Color Boost: Introduce diced red and green bell peppers into the filling for a festive look and an added crunch similar to the vibrant colors found in my California Roll Sushi.
Feel free to mix and match these suggestions to create your perfect Savory Christmas Cranberry Roll Ups!
How to Store and Freeze Savory Christmas Cranberry Roll Ups
Fridge: Keep the roll-ups wrapped in plastic wrap or stored in an airtight container for up to 3 days to maintain freshness.
Make-Ahead: You can prepare these roll-ups up to 24 hours in advance. Store them in the refrigerator until you’re ready to serve for a hassle-free party appetizer.
Freezer: For longer storage, these Savory Christmas Cranberry Roll Ups can be frozen. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
Reheating: If you’re thawing the frozen roll-ups, let them defrost in the fridge overnight. Serve them cold or at room temperature; reheating is not recommended as it can alter the texture.
What to Serve with Savory Christmas Cranberry Roll Ups
Create an unforgettable holiday spread that delights both the eyes and the palate with these effortless accompaniments!
-
Crisp Veggie Sticks: Carrot, cucumber, and bell pepper sticks provide a crunchy texture that complements the creamy filling while adding a refreshing crunch.
-
Warm Spinach-Artichoke Dip: This creamy dip pairs beautifully with the tangy flavors of the roll-ups; serve it alongside for a warm, indulgent contrast.
-
Cheese Platter: An assortment of cheeses, like sharp cheddar and creamy brie, balances the sweetness of cranberries, enhancing the overall flavor experience.
-
Herb-Infused Olive Oil: Drizzle some herb-infused olive oil over the roll-ups or provide it for dipping, adding layers of fragrant, savory tastes.
-
Festive Fruit Salad: A light, citrusy fruit salad featuring seasonal fruits like pomegranates and oranges adds a burst of freshness that brightens each bite.
-
Sparkling Cider: Offer chilled sparkling cider or a festive punch to elevate the celebration and create a joyful atmosphere everyone will love.
Treat your guests to a delightful meal that shines in flavor and presentation and makes them feel the holiday spirit in every bite!

Savory Christmas Cranberry Roll Ups Recipe FAQs
What type of cranberries should I use?
I recommend using fresh cranberries for their tart flavor and vibrant color, but if you prefer a sweeter flavor, dried cranberries are a great alternative. If you can’t find fresh cranberries, cherries can also work well, adding a unique twist to your roll-ups.
How can I store my Savory Christmas Cranberry Roll Ups?
These roll-ups can be stored in the refrigerator wrapped in plastic wrap or in an airtight container for up to 3 days. This helps maintain their freshness. If you’re making them ahead of time, you can prepare them up to 24 hours before your gathering and keep them chilled until ready to serve.
Can I freeze Savory Christmas Cranberry Roll Ups?
Absolutely! To freeze, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and serve cold or at room temperature.
What if my filling is too runny?
If you find that your filling is too runny, there are a couple of troubleshooting tips. First, try adding a bit more cream cheese or incorporating some finely chopped nuts which can help absorb excess moisture. You may also consider chilling the mixture for a little while before applying it to the tortillas to help firm it up.
Are there any dietary considerations for this recipe?
This recipe is quite versatile! You can easily make it gluten-free by using gluten-free tortillas or lettuce wraps. Additionally, if you have dairy sensitivities, consider substituting the cream cheese with dairy-free alternatives such as cashew cream or Greek yogurt. Always check for allergens in the ingredients you choose, especially when serving guests.
What if I want to make them spicier?
If you’d like to spice up your Savory Christmas Cranberry Roll Ups, consider adding a splash of hot sauce or a pinch of red pepper flakes to the cream cheese filling. You could also experiment with pepper jack cheese in place of regular cream cheese for an extra kick. Feel free to get creative!

Savory Christmas Cranberry Roll Ups for a Festive Feast
Ingredients
Equipment
Method
- In a mixing bowl, beat 8 ounces of cream cheese using an electric mixer on medium speed until it reaches a fluffy and smooth consistency, about 2-3 minutes. Gently fold in 1 cup of finely chopped fresh herbs along with 1 cup of chopped cranberries.
- Lay out 4 soft tortillas on a clean surface. Spread approximately 1/2 cup of the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
- Starting at one end, tightly roll each tortilla lengthwise, folding in the sides as you go to enclose the filling.
- Wrap each rolled tortilla in plastic wrap and transfer them to the refrigerator. Allow the rolls to chill for at least 1 hour, although 2 hours is ideal.
- Once chilled, remove the plastic wrap and slice the rolls into pinwheel shapes, typically about 1-inch thick.
- Arrange the sliced pinwheels on a festive serving platter and serve alongside light sides such as crisp vegetable sticks or a warm dip.

Leave a Reply