The aroma of a bubbling pot of creamy chicken mac and cheese can turn any ordinary evening into a cozy gathering, don’t you think? This comforting dish is a warm hug on a plate, packed with tender chicken, gooey cheese, and perfectly cooked macaroni that’ll delight both young and old. Whether you’re hosting a family dinner or just craving something delicious after a long day, this recipe is a guaranteed winner. It’s not only easy to whip up, but the cheesy goodness makes it a true crowd-pleaser—perfect for those busy weeknights when you want to treat your loved ones to something extra special. Ready to dive into a bowlful of comfort? Let’s explore how to make this delightful dish your new go-to recipe!
Why is this dish a family favorite?
Unmatched Comfort: Creamy chicken mac and cheese is the embodiment of comfort food, wrapping you in its warm, cheesy embrace with every bite.
Easy to Prepare: With straightforward steps and minimal ingredients required, this recipe is perfect for busy weeknights when time is of the essence.
Versatile Delights: Customize with your favorite cheeses or vegetables—like spinach or broccoli—making it a fun, tailored meal that the whole family will cherish.
Crowd-Pleasing Flavor: Juicy chicken melds seamlessly with gooey cheese, ensuring that both kids and adults return for seconds, setting the stage for memorable family dinners.
Make-Ahead Magic: Ideal for leeway during hectic days, leftovers reheat beautifully, preserving that creamy goodness. Don’t forget to try it alongside a side of High Protein Chicken from our blog for a perfectly balanced meal!
Creamy Chicken Mac and Cheese Ingredients
• For the Pasta
-
Elbow Macaroni – The sturdy base of the dish; substitute with gluten-free pasta for a gluten-free option.
• For the Chicken
-
Chicken Breasts – Provides juicy protein; thighs can be used for richer flavor.
• For the Cheese Sauce
-
Butter – Adds richness; olive oil works as a lighter alternative.
-
Flour – Thickens the cheese sauce; cornstarch serves as a gluten-free substitute.
-
Milk – Forms the creamy base; whole milk enhances richness, while almond milk offers a dairy-free version.
-
Shredded Cheddar Cheese – Delivers that classic cheesy flavor; mix in gouda or mozzarella for a tasty twist.
• For the Topping (optional)
-
Breadcrumbs – Adds a delightful crunch; use panko for extra crispiness when baking.
Step‑by‑Step Instructions for Creamy Chicken Mac and Cheese
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and set it aside, allowing the steam to dissipate while you prepare the rest of the creamy chicken mac and cheese.
Step 2: Sauté the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the cubed chicken breasts, season with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a lightly golden exterior. The aroma will fill the kitchen, setting the stage for your creamy chicken mac and cheese.
Step 3: Create the Cheese Sauce
In the same skillet where you cooked the chicken, melt an additional 2 tablespoons of butter over medium heat. Sprinkle in 2 tablespoons of flour, stirring continuously for about 1-2 minutes to form a roux. Gradually whisk in 2 cups of milk, cooking for approximately 4-5 minutes until the mixture thickens and bubbles gently, indicating your cheese sauce is on its way.
Step 4: Mix in Cheese
Lower the heat to medium-low and slowly stir in 2 cups of shredded cheddar cheese until fully melted and smooth. The cheese should become creamy and luscious, coating the back of a spoon. This is where your creamy chicken mac and cheese starts to achieve its decadent texture.
Step 5: Combine Ingredients
Carefully fold the cooked pasta and sautéed chicken into the cheese sauce, making sure every piece is well coated. Stir gently for about 1-2 minutes, allowing the pasta to absorb the cheesy goodness while making sure everything is evenly distributed. Your creamy chicken mac and cheese should start to look wonderfully rich and inviting.
Step 6: Bake (optional)
If you prefer a crunchy topping, preheat your oven to 350°F (175°C). Transfer the creamy chicken mac and cheese into an oven-safe dish and sprinkle breadcrumbs evenly over the top. Bake for 20 minutes until the breadcrumbs turn golden brown, creating a delightful crisp texture atop the creamy layer below.
Step 7: Serve
Once baked, remove the dish from the oven and let it cool slightly. Garnish with freshly chopped parsley for a pop of color before serving. Ladle generous portions of the creamy chicken mac and cheese into bowls, ensuring each scoop captures the melted cheese, tender chicken, and pasta for a truly comforting meal.
How to Store and Freeze Creamy Chicken Mac and Cheese
Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove with a splash of milk to maintain creaminess.
Freezer: For longer storage, freeze the creamy chicken mac and cheese in individual portions. It will last for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the thawed mac and cheese in a skillet over low heat, adding a bit of milk to revive its creamy texture. Stir until heated through.
Make-Ahead Tip: This dish can be prepped ahead of time and stored in the fridge before baking. Just cover tightly and bake when ready to serve.
Creamy Chicken Mac and Cheese Variations
Feel free to personalize your creamy chicken mac and cheese with these delightful twists that elevate comfort food to new heights.
-
Vegetable Boost: Add spinach or broccoli for a nutritious touch. This not only enhances flavor but also brings a beautiful pop of color to your dish.
-
Pasta Shape Switch: Use quirky pasta shapes like shells or rotini to make it fun and appealing for kids. Different shapes offer unique textures that change every bite.
-
Extra Creaminess: Incorporate cream cheese into the cheese sauce for an ultra-rich experience. This adds a luxurious texture that will have everyone asking for your secret!
-
Dairy-Free Delight: Swap out milk for almond or oat milk and use dairy-free cheese for a comforting vegan version. It’s a great way to enjoy this classic without compromising on flavor.
-
Spicy Kick: Sprinkle in red pepper flakes or diced jalapeños for a heat-infused twist. This makes the dish exciting and brings a new dimension for those who love a little spice.
-
Gourmet Touch: Try adding truffle oil or a sprinkle of Parmesan for a gourmet flair. This elevates your creamy chicken mac and cheese into an irresistible delicacy.
-
Crunchy Toppings: Mix crushed potato chips or crispy fried onions in with the panko for a fun crunch. It creates a delightful textural contrast that enhances the overall enjoyment.
-
Flavorful Mix: Combine a blend of cheeses like gouda and mozzarella instead of just cheddar for a more sophisticated flavor profile. This variation is perfect for cheese lovers looking for something special.
Don’t forget to explore the comforting flavors of Chicken Noodle Soup or try the delectable Honey Garlic Chicken to keep your family meals exciting!
What to Serve with Creamy Chicken Mac and Cheese
The comforting hug of creamy chicken mac and cheese is even better when paired with complementary sides and drinks that enhance its rich flavors.
-
Garlic Bread: A crusty, buttery delight that adds a satisfying crunch and complements the creaminess of the mac and cheese perfectly.
-
Steamed Broccoli: Fresh and vibrant, this veggie brings a delightful crunch and helps balance out the richness with its bright flavors.
-
Caesar Salad: Crisp romaine, shaved parmesan, and a zesty dressing create a refreshing contrast, making each bite of cheesy goodness feel light and balanced.
-
Roasted Vegetables: Caramelized root veggies like carrots and sweet potatoes provide a sweet, earthy flavor, adding nutritional value and visual appeal to the meal.
-
Sweet Tea or Lemonade: These refreshing drinks complement the flavors beautifully, offering a cooling contrast to the hearty dish, perfect for family gatherings.
-
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that kids and adults alike will adore, bringing nostalgia and comfort to the table.
Expert Tips for Creamy Chicken Mac and Cheese
-
Perfect Pasta: Ensure your elbow macaroni is cooked al dente—this prevents mushiness once mixed with the creamy chicken mac and cheese.
-
Chicken Flavor: Sear your chicken thoroughly before mixing it in; this adds depth to the overall flavor of the dish.
-
Cheese Choices: Experiment with a blend of cheeses like gouda or mozzarella for a unique twist that enhances the creaminess of the dish.
-
Thick Sauce: If your cheese sauce is too thin, let it simmer a little longer to achieve that perfect, velvety consistency that coats every noodle.
-
Reheating Tip: When reheating leftovers, add a splash of milk to retain the creamy texture and prevent drying out.
Make Ahead Options
Creamy chicken mac and cheese is perfect for busy weeknights, allowing you to enjoy delicious comfort food with minimal effort. You can prep the pasta and cheese sauce up to 24 hours in advance. Simply cook the pasta, sauté the chicken, and make the cheese sauce as directed, then combine everything and transfer to an airtight container. When you’re ready to serve, reheat on the stovetop or in the oven with a splash of milk to maintain that creamy texture. This make ahead option saves time and ensures your creamy chicken mac and cheese is just as delightful when it’s time to gather around the table!
Creamy Chicken Mac and Cheese Recipe FAQs
What type of macaroni should I use?
For the best texture, I recommend using elbow macaroni, which provides a sturdy base for the creamy chicken mac and cheese. If you need a gluten-free option, feel free to substitute it with gluten-free pasta, which works beautifully in this dish!
How do I store leftover creamy chicken mac and cheese?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of milk to ensure it doesn’t dry out and retains that delightful creaminess.
Can I freeze creamy chicken mac and cheese?
Yes, you can! To freeze, portion the creamy chicken mac and cheese into freezer-safe containers. It will keep well for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat gently on the stove, adding a bit of milk for that creamy texture.
What should I do if the cheese sauce is too thick?
If you find your cheese sauce is too thick, don’t worry—fixing it is easy! Gradually whisk in a little more milk over low heat until you achieve the desired consistency. Stir continuously until it’s smooth again, making your creamy chicken mac and cheese perfect for coating every pasta shape.
Can I make this dish ahead of time?
Absolutely! You can prepare the creamy chicken mac and cheese in advance. Just make everything up to the baking step, then cover it tightly and refrigerate. When you’re ready to serve, bake it straight from the fridge, just remember to add a few extra minutes to the cooking time.
Are there any dietary considerations for this recipe?
This creamy chicken mac and cheese can be customized to accommodate various dietary needs! For a dairy-free option, use almond milk and a dairy-free cheese substitute. If you’re making it for someone with gluten allergies, switch out the regular flour and elbow macaroni for gluten-free options.
Creamy Chicken Mac and Cheese for Cozy Family Nights
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil over high heat. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add cubed chicken breasts, season with salt and pepper, and cook for 5-7 minutes until cooked through.
- In the same skillet, melt an additional 2 tablespoons of butter and sprinkle in 2 tablespoons of flour, stirring for 1-2 minutes. Gradually whisk in 2 cups of milk and cook until thickened, about 4-5 minutes.
- Lower the heat to medium-low and stir in 2 cups of shredded cheddar cheese until fully melted and smooth.
- Carefully fold the cooked pasta and sautéed chicken into the cheese sauce, stirring gently for 1-2 minutes.
- For a crunchy topping, preheat the oven to 350°F (175°C), transfer to an oven-safe dish, sprinkle with breadcrumbs, and bake for 20 minutes until golden.
- Once baked, remove from the oven, let cool slightly, garnish with chopped parsley, and serve in bowls.
Leave a Reply