Name: Mini Pumpkin Pie Crescent Rolls for Cozy Fall Snacking
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup Pumpkin Puree (Swap with sweet potato puree for a fun twist.); 1 large Egg Yolk (Essential for the filling’s texture.); 2 tablespoons Granulated Sugar (Substitute with brown sugar for deeper flavor.); 2 tablespoons Brown Sugar (Can be replaced with more granulated sugar.); 1 teaspoon Pumpkin Pie Spice (Mix cinnamon, nutmeg, and ginger if unavailable.); 2 sheets Puff Pastry Sheets (Refrigerated crescent rolls can be used.); 1 tablespoon Flour (For dusting your work surface.)

The moment the leaves begin to turn and the air becomes crisp, there’s an undeniable craving for all things cozy and spiced. As I stood in my kitchen, imagining the delightful aromas of autumn wafting through the air, I couldn’t help but whip up these Mini Pumpkin Pie Crescent Rolls. With just 20 minutes of prep, these flaky pastries are a quick and scrumptious alternative to traditional pumpkin pie, perfect for satisfying those seasonal sweet tooth cravings. Whether you’re looking for a crowd-pleaser at your next gathering or a light snack to enjoy with a warm cup of tea, these hand-held treats are just what you need to usher in the fall vibes. Ready to add a little twist to your autumn baking? Let’s dive into this easy recipe and explore all the delicious possibilities!

Why Are These Rolls So Irresistible?

Quick Preparation: In just 20 minutes, you can savor these delightful Mini Pumpkin Pie Crescent Rolls, making them an easy addition to any fall gathering or family breakfast.

Flaky Texture: Wrapped in golden, flaky pastry, these treats deliver crunch with every bite, providing the perfect contrast to the creamy pumpkin filling.

Crowd-Pleasing Flavor: The warm blend of pumpkin pie spices creates a cozy flavor that will remind everyone of home during the happiest season.

Versatile Delight: Enjoy them as a snack, breakfast treat, or light dessert. You can even tweak the filling by substituting sweet potato for a unique twist!

Make-Ahead Convenience: Prepare the filling in advance for astress-free baking day. Plus, these can be easily frozen for future cravings!

For more delicious fall desserts, check out my Mini Oreo Cheesecakes and Cheesecake Cinnabon Rolls.

Mini Pumpkin Pie Crescent Rolls Ingredients

• Get ready to taste fall in every bite!

For the Pumpkin Filling

Pumpkin Puree – Provides the rich, autumn flavor; swap with sweet potato puree for a fun twist.
Egg Yolk – Helps bind the mixture; it’s essential for the filling’s texture.
Granulated Sugar – Sweetens the filling perfectly; substitute with brown sugar for a deeper flavor.
Brown Sugar – Adds a touch of caramel sweetness; can be replaced with more granulated sugar if needed.
Pumpkin Pie Spice – Infuses that cozy fall aroma; mix cinnamon, nutmeg, and ginger if you’re out.

For the Pastry

Puff Pastry Sheets – Creates a crispy, flaky crust; you can use refrigerated crescent rolls for convenience, though the texture may differ.
Flour – For dusting your work surface to prevent sticking and ensure smooth rolling.

Enjoy creating these Mini Pumpkin Pie Crescent Rolls that are sure to delight everyone!

Step‑by‑Step Instructions for Mini Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step sets the stage for perfectly baked Mini Pumpkin Pie Crescent Rolls, ensuring they achieve that golden-brown color and flaky texture. While the oven heats up, you can gather all your ingredients and prepare your workspace for a smooth cooking experience.

Step 2: Prepare the Pumpkin Filling
In a medium mixing bowl, combine the pumpkin puree, egg yolk, granulated sugar, brown sugar, and pumpkin pie spice. Stir until the ingredients are well blended and thickened, which should take about 2-3 minutes. You want a creamy consistency that holds its shape—this filling is key to that delightful pumpkin flavor in your rolls.

Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out your puff pastry sheets to ensure they are even. Use a rolling pin, applying gentle pressure to prevent sticking. If you’re using refrigerated crescent rolls, simply unroll them carefully. Cut the pastry into triangles or rectangles—whichever shape you prefer for your Mini Pumpkin Pie Crescent Rolls.

Step 4: Add the Filling
Take a small spoonful of the pumpkin filling and spread it evenly over the wide end of each pastry triangle. Be careful not to overfill; a thin layer is all you need to keep the rolls from leaking during baking. Make sure there’s enough space at the edges for sealing them tightly.

Step 5: Roll the Pastry
Starting from the wider end of each triangle, roll the pastry tightly toward the point to form a crescent shape. Ensure that the filling is securely wrapped inside as you roll. Place the seams side down on your baking sheet, arranging them with a little space between each roll to allow for expansion in the oven.

Step 6: Bake the Rolls
Now, pop your baking sheet into the preheated oven. Bake for about 15-20 minutes, monitoring them closely until they’re golden brown and puffed up. The irresistible aroma of Mini Pumpkin Pie Crescent Rolls will fill your kitchen—this is your cue that they are almost ready!

Step 7: Cool Before Serving
Once baked, remove the rolls from the oven and let them cool on the baking sheet for about 5 minutes. This makes them easier to handle and prevents burns. The rolls should be golden and flaky, with warm pumpkin filling that beckons to be tasted.

Step 8: Serve and Enjoy
Transfer your Mini Pumpkin Pie Crescent Rolls to a serving plate. You may sprinkle a little powdered sugar on top or drizzle them with caramel sauce for an added touch of sweetness. Now they are ready to be enjoyed by family and friends—perfect for any autumn occasion!

What to Serve with Mini Pumpkin Pie Crescent Rolls

The perfect meal deserves delightful companions that enhance the flavors and memories we create together.

Warm Apple Cider: The sweet and spiced notes of apple cider complement the pumpkin filling wonderfully, making every bite feel like a cozy embrace.
Maple Glazed Carrots: These tender, caramelized carrots provide a lovely earthy sweetness, balancing the rolls’ richness for a wholesome dining experience.
Fall Salad: A fresh salad with mixed greens, cranberries, and pecans adds crunch and vibrant flavors, creating a balanced meal that celebrates the harvest season. Toss in a light vinaigrette for brightness!
Vanilla Ice Cream: Serve alongside a scoop of creamy vanilla ice cream for a delectable contrast with the warm, flaky rolls—a perfect way to satisfy your sweet tooth.
Pecan Pie Brownies: Indulge in these fudgy brownies topped with crunchy pecans and gooey caramel. Their richness pairs beautifully with the lightness of the crescent rolls.
Spiced Hot Chocolate: For a comforting drink, enjoy a cup of rich hot chocolate infused with cinnamon and nutmeg. This delicious beverage elevates the cozy vibe of your fall gathering.
Pumpkin Spice Latte: Embrace autumn flavors with this creamy espresso drink topped with whipped cream. It’s a divine match for the Mini Pumpkin Pie Crescent Rolls, highlighting the season’s essence.

Incorporating these delicious pairings will create a memorable autumn spread you’re sure to cherish with family and friends!

Expert Tips for Mini Pumpkin Pie Crescent Rolls

Thick Filling: Ensure the pumpkin filling is thick enough to avoid leaks. A watery filling can result in messy rolls; let it rest if necessary.
Perfect Pastry: If using refrigerated crescent rolls instead of puff pastry, note that they may cook faster—keep an eye on baking time to prevent over-browning!
Sealing Tips: When rolling the pastry, make sure to pinch the seams shut tightly to secure the filling inside. This helps maintain your rolls’ shape and prevents filling leakage.
Visual Cue: Look for a golden brown color on the edges of the Mini Pumpkin Pie Crescent Rolls, which indicates they’re fully baked and ready to enjoy!
Serving Fresh: For the best texture, serve these rolls warm right out of the oven. They’re perfect with a dusting of powdered sugar or a drizzle of caramel sauce!

Make Ahead Options

These Mini Pumpkin Pie Crescent Rolls are perfect for busy home cooks looking to save time! You can prepare the pumpkin filling up to 3 days in advance; simply store it in an airtight container in the refrigerator. This not only saves time on baking day but also allows the flavors to meld beautifully. When you’re ready to assemble, roll out your puff pastry and spread the filling over the triangles, then roll them up as directed. For the best results, avoid assembling the rolls too far in advance, as the pastry can lose its flaky texture. Bake them fresh for delightful, warm treats that are just as delicious as if you made them on the spot!

Mini Pumpkin Pie Crescent Rolls Variations

Feel free to get creative and put your own spin on these Mini Pumpkin Pie Crescent Rolls for even more delicious fall flavors!

Sweet Potato Twist: Swap pumpkin puree with sweet potato puree for a subtly sweet variation that’s equally delightful.
Spice It Up: Try adding a pinch of cayenne pepper or ground ginger to your pumpkin filling for a surprising kick. The warmth will dance on your palate, giving these rolls an exciting edge.
Nutty Flavor: Incorporate chopped pecans or walnuts into the filling for added texture and crunch. It’s a lovely way to elevate the classic pumpkin flavor!
Cheesecake Center: For a unique dessert option, mix in cream cheese with the pumpkin filling by blending until smooth. This rich twist will blow your guests away!
Glazed Goodness: Drizzle a simple glaze made from powdered sugar and milk over the warm rolls. This adds a sweet touch that enhances the festive vibe!
Dairy-Free Option: Substitute pumpkin puree with a non-dairy alternative like coconut cream for a rich, creamy filling that everyone can enjoy.
Apple-Pumpkin Fusion: Mix in some finely chopped apples into the pumpkin filling for an unexpected zing and added fruity sweetness, capturing the essence of autumn!
Make Ahead: Prepare the rolls the night before, refrigerate them, and bake them fresh in the morning. It’s perfect for a cozy fall breakfast with family.

For a delightful dessert experience, be sure to check out my Mini Oreo Cheesecakes and the warming flavors in my Cheesecake Cinnabon Rolls. The possibilities are endless!

Storage Tips for Mini Pumpkin Pie Crescent Rolls

Room Temperature: Store leftover Mini Pumpkin Pie Crescent Rolls in an airtight container at room temperature for up to 2 days to maintain their flaky texture.
Fridge: If you prefer to keep these rolls fresh longer, place them in the fridge for up to 4 days. Just make sure they are well-wrapped to prevent them from drying out.
Freezer: For optimal long-term storage, freeze the rolls after they’ve cooled completely. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 1 month.
Reheating: To enjoy your frozen treats, simply thaw them in the refrigerator overnight, then reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy again.

Mini Pumpkin Pie Crescent Rolls Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! I recommend using canned pumpkin puree for convenience and consistent flavor. Make sure it’s 100% pumpkin, not pumpkin pie filling, which contains added sugars and spices. If you’re feeling adventurous, you can also make your own puree from fresh pumpkins by roasting them until soft and blending them until smooth!

How should I store leftover Mini Pumpkin Pie Crescent Rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. If you’re looking to keep them fresher for longer, you can refrigerate them for up to 4 days. Just make sure they are well-wrapped to avoid drying out—nobody wants a sad roll!

Can I freeze Mini Pumpkin Pie Crescent Rolls?
Very! To freeze your rolls, let them cool completely after baking. Then, wrap each roll individually in plastic wrap and place them in a freezer-safe bag. These can be stored for up to 1 month. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in a 350°F (175°C) oven for about 10 minutes to restore their flakiness.

What should I do if my filling is too watery?
If your pumpkin filling ends up too watery, don’t worry! You can strain it through a fine mesh sieve to remove excess liquid. Alternatively, you can thicken the mixture by cooking it gently in a saucepan for a few minutes to evaporate some moisture. Just be sure to let it cool before spreading it onto the pastry to prevent sogginess.

Are there any allergy considerations for this recipe?
Absolutely! Since this recipe contains egg yolk, it’s not suitable for vegans or those with egg allergies. For a vegan option, consider using a flaxseed egg or applesauce as a binder. Additionally, if you’re substituting for gluten-free diets, make sure to select gluten-free puff pastry options or use a gluten-free dough recipe. Always check labels for potential allergens.

What variations can I try with this recipe?
Feeling creative? You can swap out the pumpkin puree for sweet potato puree for an unexpected twist on flavor! Additionally, experiment with spices by mixing your own custom blend if you find yourself out of pumpkin pie spice. Just remember, the spices you choose should complement the sweet richness of the filling for the best results!