Name: Cinnamon Roll Macarons: A Cozy Sweet Treat Adventure
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 100 g Granulated Sugar (Essential for meringue stability); 2 large Egg Whites (Fresh or powdered works beautifully); 100 g Almond Flour (Provides structure and nutty flavor); 100 g Powdered Sugar (Ensures easy blending with almond flour); 10 g Cocoa Powder (Optional for color, omit for classic look); 5 g Cinnamon Powder (Adjust to taste); 5 g Egg White Powder (Optional for stability, substitute if needed); 1 drop Food Coloring (Gel recommended for vibrant hues); 200 g Cream Cheese (Softened for easy blending); 100 g Unsalted Butter (Adds richness to frosting); 5 ml Vanilla Extract (Enhances frosting profile); 5 g Additional Cinnamon (Boosts filling flavor)

As I sifted through my kitchen drawers, a half-empty jar of cinnamon caught my eye, sparking an idea that had my inner baker dancing with joy. Enter the world of Cinnamon Roll Macarons! This delightful recipe blends the chewy texture of classic macarons with the warm, comforting flavors of freshly baked cinnamon rolls. These gorgeous treats not only provide a unique twist on traditional desserts but are also gluten-free thanks to almond flour. Perfect for impressing guests at autumn gatherings or indulging in a cozy afternoon treat, these Cinnamon Roll Macarons offer quick prep and a fun baking challenge. Ready to transform your kitchen into a little Parisian patisserie? Let’s dive in and create these irresistible gems together!

Why are these macaron treats unique?

Uniqueness: These Cinnamon Roll Macarons are a delightful fusion that takes the best of two worlds and combines them into a stunning dessert.

Chewy & Light: Each macaron boasts a perfect balance of chewy exterior and creamy filling reminiscent of beloved cinnamon rolls.

Gluten-Free Joy: Using almond flour, these treats are gluten-free, offering everyone a chance to enjoy them without worry.

Quick Prep: Easy to assemble, they’re a fun weekend project that packs a punch for any cozy gathering.

Crowd-Pleasing: Your guests will adore this innovative dessert—perfect for gatherings or cozy evenings at home.

For more sweet baking adventures, don’t miss out on our Cheesecake Cinnabon Rolls or experience the cozy flavors of a California Roll Sushi with your loved ones!

Cinnamon Roll Macaron Ingredients

Note: Gather these simple ingredients to embrace the delightful world of Cinnamon Roll Macarons!

For the Macaron Shells

Granulated Sugar – Sweetness is essential for balancing flavors and aiding in meringue stability.
Egg Whites – The structure of the meringue; using fresh or powdered options works beautifully here.
Almond Flour – Provides structure and a lovely nutty flavor; remember, no substituting with regular flour for that authentic macaron texture!
Powdered Sugar – Adds sweetness and tenderness, ensuring easy blending with almond flour.
Cocoa Powder (optional) – Use for a subtle tan hue in your shells; omit if you prefer a classic look.
Cinnamon Powder – The hallmark flavor of cinnamon rolls; feel free to adjust to your taste!
Egg White Powder (optional) – Enhances meringue stability; substitute with fresh egg whites if needed.
Food Coloring – For a fun aesthetic twist; gel coloring is recommended for vibrant hues.

For the Filling

Cream Cheese – The base of your frosting for a creamy texture; make sure it’s softened for easy blending.
Unsalted Butter – Adds richness and ensures a lovely creamy consistency in your frosting.
Vanilla Extract – A flavor enhancer that deepens the frosting’s profile.
Additional Cinnamon – Boosts the cinnamon flavor in your filling for that extra comfort feel.

Get ready to whip up a batch of these delightful treats that will warm your heart and satisfy your sweet tooth!

Step‑by‑Step Instructions for Cinnamon Roll Macarons

Step 1: Preparation
Begin your adventure by gathering all ingredients and measuring them precisely, as this is crucial for achieving perfect Cinnamon Roll Macarons. Preheat your oven to 300°F (150°C) while lining your baking sheets with parchment paper or silicone mats—this will make it easy to remove the macarons after baking.

Step 2: Dry Ingredients
Sift together the almond flour, powdered sugar, cocoa powder (if using), and cinnamon in a bowl. This process not only combines the ingredients but removes any lumps, ensuring a smooth macaron shell. Set the sifted mixture aside as you prepare to create the meringue, all while enjoying the delightful cinnamon scent in your kitchen!

Step 3: Meringue
Create the meringue by whisking together the granulated sugar and egg white powder over a simmering water bath. Stir continuously until the sugar dissolves and the mixture becomes frothy, taking about 3-5 minutes. Once ready, transfer this mixture to a stand mixer and whip until stiff peaks form—a glossy, voluminous meringue is essential for your Cinnamon Roll Macarons.

Step 4: Combine
Gently fold the sifted dry ingredients into the meringue using a spatula. Be careful not to deflate the meringue; stop folding when no dry ingredients are visible. If you’d like to create two colors or designs, divide the batter now and add your chosen gel food coloring, mixing gently to combine for a fun and vibrant macaron.

Step 5: Piping
Prepare to pipe the macaron shells by filling piping bags with the batter, fitted with a round tip. Pipe 1.25-inch diameter swirls on the prepared baking sheets, ensuring they’re spaced evenly apart. This technique gives your Cinnamon Roll Macarons their characteristic shape, so take your time to ensure each swirl is smooth and beautiful.

Step 6: Drying
Once piped, let your macaron shells rest at room temperature for 20-40 minutes. This step is crucial as it allows the surfaces to dry and form a skin, which helps create the “feet” of the macarons as they bake. You’ll know they’re ready when gently touched, they don’t stick to your finger.

Step 7: Baking
Bake the macaron shells one tray at a time in the preheated oven, rotating halfway through for even baking. Each tray should bake for about 15-20 minutes. You’ll know they are done when they have stable feet and a slight sheen. Avoid opening the oven door during the first ten minutes, as this can cause them to deflate.

Step 8: Cooling
Once baked, carefully remove the trays from the oven and allow the macarons to cool on the baking sheets for a few minutes. Gently lift them off and transfer to a wire rack to cool completely. This step ensures that the Cinnamon Roll Macarons maintain their delicate structure while cooling down.

Step 9: Frosting
While the shells cool, prepare the creamy filling! Beat the softened cream cheese and unsalted butter in a mixing bowl until light and fluffy. Gradually add the powdered sugar and cinnamon, mixing until smooth and well-combined. This luscious frosting will elevate your Cinnamon Roll Macarons to a new level of deliciousness!

Step 10: Assembly
To bring your Cinnamon Roll Macarons to life, pipe the cream cheese frosting onto the flat side of one macaron shell and sandwich it with another shell. Press gently to spread the filling evenly. For the best taste and texture, let the assembled macarons mature in the refrigerator overnight before serving; this will allow the flavors to meld beautifully.

Expert Tips for Cinnamon Roll Macarons

Measure Precisely: Use a kitchen scale for accuracy with ingredient quantities to ensure your Cinnamon Roll Macarons achieve the perfect texture every time.
No Grease Allowed: Make sure your mixing bowls and tools are free from any oil or water. This is crucial for stabilizing the egg whites needed for a strong meringue.
Monitor Oven Temperature: Invest in an oven thermometer to ensure your baking temperature is just right—even small fluctuations can greatly affect the outcome of your macarons.
Master the Resting Time: Allow the piped macaron shells to rest until they form a skin before baking. This step helps achieve those lovely feet that make macarons so iconic.
Use Gel Food Coloring: If you decide to add color to your macarons, opt for gel food coloring for vibrant results that won’t alter the batter’s consistency.
Give Time to Mature: For the best flavor, refrigerate your assembled Cinnamon Roll Macarons overnight. This allows flavors to meld and enhances the overall taste experience.

How to Store and Freeze Cinnamon Roll Macarons

Fridge: Keep your Cinnamon Roll Macarons in an airtight container in the fridge for up to 4-5 days. This helps maintain their freshness and delightful texture.

Freezer: For longer storage, freeze the assembled macarons in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container for up to 1-2 months.

Thawing: When you’re ready to enjoy, allow the frozen macarons to thaw at room temperature for about 30 minutes before serving. This ensures a perfect bite with a creamy filling.

Layering Tip: If you’re stacking macarons in the container, place parchment paper between layers to prevent them from sticking together.

What to Serve with Cinnamon Roll Macarons

Elevate your dessert experience by pairing these delightful treats with the perfect accompaniments that enhance their warm, spiced allure.

Rich Coffee: A bold cup of coffee complements the sweetness of the macarons while enhancing their cinnamon flavor, creating a cozy pairing.
Creamy Vanilla Ice Cream: The cold, creamy texture contrasts beautifully with the chewy macaron, adding an indulgent balance to every bite.
Spiced Chai Latte: The warm spices of chai echo the cinnamon in the macarons, making this a comforting match for tea lovers.
Chocolate Fondue: Dip the macarons in silky chocolate for an extra layer of rich decadence. The combination is sure to impress!
Coconut Macaroon Cookies: Offering a chewy texture and sweetness, these cookies provide variety and a delightful textural contrast to the macaron.
Fresh Berries: The tartness of raspberries or strawberries brightens the dish, cutting through the sweetness and adding a refreshing element.
Pumpkin Spice Whipped Cream: Top your macarons with a dollop of spiced cream for a seasonal treat, merging flavors of fall into your dessert table.
Sweet Wine or Champagne: A glass of dessert wine or bubbly adds a celebratory flair, perfectly complementing the sweetness of the macarons.

Indulge in these pairings to craft a memorable dessert experience that celebrates the cozy charm of your Cinnamon Roll Macarons!

Cinnamon Roll Macarons Variations & Substitutions

Feel free to get creative and customize these delightful Cinnamon Roll Macarons to suit your taste buds and dietary needs!

Lower Sugar: Substitute powdered sugar with a sugar alternative like erythritol for a lower-sugar version without sacrificing taste.
Fruity Twists: Use fruit-flavored creams or ganaches, like raspberry or lemon, for a vibrant twist on the classic cinnamon flavor. Experimenting with different fillings can elevate your baking experience!
Spice it Up: Add nutmeg or cardamom to the dry ingredients for a warm flavor depth. These spices harmonize beautifully with cinnamon, offering a comforting aroma.
Nut-Free Option: Replace almond flour with sunflower seed flour for a nut-free macaron while maintaining that delicate texture.
Vegan Alternative: For a vegan version, use aquafaba (chickpea water) instead of egg whites. This daring swap retains the lightness while fitting into a plant-based diet.
Chocolate Chip Surprise: Fold in mini chocolate chips into the frosting for a delightful surprise in each bite. The addition of chocolate offers a wonderful contrast to the spiced filling!
Custom Sprinkles: For a fun twist, sprinkle cinnamon and sugar on the macaron shells before baking for an added sugary crust that captures that beloved cinnamon roll experience.
Flavor Infusion: Add a few drops of maple extract to your frosting for a rich, maple-cinnamon flavor that takes these macarons to new heights!

By exploring these variations, you can create a variety that speaks to your taste and strengthens the lovability of these Cinnamon Roll Macarons. And remember, if you’re looking for more sweet adventures, our Cheesecake Cinnabon Rolls and California Roll Sushi can inspire more delightful baking sessions!

Make Ahead Options

These Cinnamon Roll Macarons are a fantastic choice for meal prep enthusiasts! You can prepare the macaron shells and frosting up to 24 hours in advance. Simply make the shells, let them cool completely, and store them in an airtight container at room temperature. The cream cheese frosting can be made ahead as well—just keep it refrigerated until you’re ready to assemble. When you’re ready to enjoy these treats, pipe the filling onto the macaron shells and allow them to mature in the fridge for at least an hour before serving. This prep not only saves valuable time but also ensures that the flavors develop beautifully, making your macarons just as delightful as when freshly made!

Cinnamon Roll Macarons Recipe FAQs

How do I know if my ingredients like almond flour are fresh?
Absolutely! Fresh almond flour should have a pleasant nutty smell and a fine texture. If you notice any rancid odor or clumps, it’s best to replace it. An ideal choice is almond flour that’s stored in a cool, dry place, preferably in an airtight container.

What’s the best way to store Cinnamon Roll Macarons?
To keep your delicious Cinnamon Roll Macarons fresh, store them in an airtight container in the fridge for up to 4-5 days. This method preserves their chewy texture and creamy filling. If you want to save them longer, freeze the assembled macarons for up to 1-2 months. Make sure to thaw them at room temperature for about 30 minutes before enjoying!

Can I freeze Cinnamon Roll Macarons?
Absolutely! Freezing is a great way to extend the shelf life of your macaron treats. After assembling, flash freeze them on a baking sheet until solid, then transfer them to an airtight container with parchment paper between layers to prevent sticking. They can be frozen for about 1-2 months.

What should I do if my macaron shells crack?
Very! If your macaron shells crack, it could be due to overmixing your batter or baking at too high a temperature. Ensure your meringue is whipped to stiff peaks but not overbeaten, and monitor the oven temperature closely with an oven thermometer to maintain a consistent bake at 300°F. Also, allowing the piped shells to rest until they form a skin can prevent cracking.

Are there any dietary considerations I should be aware of?
Yes, indeed! These Cinnamon Roll Macarons are gluten-free due to the use of almond flour. However, for those with nut allergies, it’s best to find an appropriate almond flour substitute, but traditional macarons rely on almond flour for that characteristic texture. Additionally, if someone is avoiding sugar, consider using a sugar alternative such as erythritol or monk fruit sweetener in the frosting recipe.

How do I achieve stable egg whites for the meringue?
Absolutely! For perfectly stable egg whites, make sure there are no traces of fat or yolk in your mixing bowl. Use clean, dry utensils, and optional egg white powder can also help stabilize your meringue further. For best results, whisk your egg whites until they reach stiff peaks and hold their shape. Avoiding over-whipping is just as crucial, as this can lead to dryness.