Name: Spicy Korean Ground Beef with Cucumber Salad for Busy Nights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Ground Beef (or ground turkey); 3 tbsp Soy Sauce (or tamari for gluten-free); 1 tbsp Sesame Oil (or canola oil); 2 tbsp Gochujang (or sriracha for mild); 1 tbsp Brown Sugar (or erythritol for low-carb); 2 cloves Garlic (minced, or garlic powder); 1 tbsp Fresh Ginger (grated, or ground ginger); 1 large Cucumber (or shredded carrots); 2 tbsp Rice Vinegar (or apple cider vinegar); 2 tbsp Green Onions (for garnish, or chives); 1 tbsp Sesame Seeds (optional, for garnish)

As I grabbed the last cucumber from the fridge, I suddenly recalled the vibrant streets of Seoul, alive with sizzling street food carts and enticing aromas. Inspired by that memory, I whipped up this Quick Spicy Korean Ground Beef with Cucumber Salad—a meal that transports you straight to those bustling alleys. This recipe is not only a speedy solution for busy weeknights, clocking in at just 25 minutes, but it’s also a healthy and satisfying dish that keeps the flavor game strong. With savory beef layered in a spicy sauce paired with the refreshing crunch of cucumber salad, you’ll find this meal is perfect for both a cozy dinner at home and impressing guests. What’s your favorite way to elevate a simple dish? Keep scrolling for all the juicy details!

Why is this Spicy Korean Ground Beef special?

Quick and Easy: This recipe is perfect for busy weeknights, as it requires just 25 minutes from start to finish.

Healthy Twist: Packed with protein and low in carbs, it fits beautifully into healthier eating plans.

Bold Flavors: The umami of soy sauce combined with the fiery kick of gochujang creates an unforgettable taste experience.

Refreshing Contrast: The crisp cucumber salad balances the savory meat perfectly, providing a refreshing crunch that elevates each bite.

Versatile Options: Feel free to swap ground beef for ground turkey or even tofu for a delicious vegetarian version that doesn’t skimp on flavor.

Whether you’re in need of a quick dinner or a dish to wow your guests, this Spicy Korean Ground Beef with Cucumber Salad is sure to impress! Pair it with kimchi or serve with steamed rice for a complete meal that satisfies everyone at the table.

Spicy Korean Ground Beef Ingredients

• Get ready to whip up a flavor sensation!

For the Beef Mixture

Ground Beef – The main protein source that provides a rich, savory flavor. Substitute with ground turkey or chicken for a lighter option.
Soy Sauce – Adds umami and saltiness to the dish; tamari is a great gluten-free alternative.
Sesame Oil – Infuses a nutty depth; use canola oil if sesame oil isn’t available.
Gochujang – Korean chili paste that brings delightful heat and sweetness; opt for sriracha for a milder kick.
Brown Sugar – Balances flavors with a touch of sweetness; for a low-carb option, try erythritol.
Garlic – Enhances the savory depth of the dish; garlic powder is a substitute if fresh isn’t on hand.
Fresh Ginger – Adds aromatic warmth and zest; ground ginger can work as a substitute but use less.

For the Cucumber Salad

Cucumber – Provides a refreshing crunch that perfectly complements the spicy beef; swap with shredded carrots for a different texture.
Rice Vinegar – Delivers a tangy contrast to the dish; apple cider vinegar can be used in its place.
Green Onions – Used for garnish and extra flavor; can be replaced with chives if desired.
Sesame Seeds – For garnish and an added nutty flavor; these are optional but highly recommended for that delightful presentation.

With all these ingredients, you’re ready to create a mouthwatering Spicy Korean Ground Beef with Cucumber Salad that’s perfect for busy nights! Enjoy this dish that marries savory and refreshing in one delicious plate.

Step‑by‑Step Instructions for Spicy Korean Ground Beef with Cucumber Salad

Step 1: Brown the Beef
Heat a large skillet over medium-high heat and add the ground beef. Cook for 5-7 minutes, using a wooden spoon to break the meat into small pieces as it browns. Keep an eye on the beef, ensuring it is cooked through and no longer pink, and drain excess fat if necessary to maintain the right texture.

Step 2: Create the Sauce
Stir in soy sauce, sesame oil, gochujang, brown sugar, minced garlic, and grated ginger into the skillet with the ground beef. Allow the mixture to cook for another 3-4 minutes, stirring continually until the sauce thickens slightly. The vibrant colors should deepen, and your kitchen will fill with mouthwatering aromas!

Step 3: Prepare the Cucumber Salad
While the beef is simmering, grab a separate bowl and toss the sliced cucumber with rice vinegar and a pinch of salt. Let it sit for about 5 minutes to draw out its natural juices and enhance flavor. You’ll notice the cucumbers become a little limp, making for a refreshing, tangy contrast to the spicy beef.

Step 4: Assemble the Dish
To serve your Spicy Korean Ground Beef with Cucumber Salad, place a generous portion of the beef mixture on a plate. Top it with the marinated cucumber salad, allowing the vibrant colors to really stand out. For an added touch, sprinkle sesame seeds and finely chopped green onions over the top for flavor and texture contrast.

Step 5: Serve & Enjoy
Now that your dish is beautifully assembled, it’s time to dig in! Pair this delightful meal with steamed rice or kimchi for a complete experience. The savory beef combined with the refreshing cucumber salad promises a delicious bite every time—perfect for busy nights at home!

How to Store and Freeze Spicy Korean Ground Beef

Fridge: Store cooked Spicy Korean Ground Beef in an airtight container for up to 3 days. Reheat in a skillet or microwave until heated through for best flavor.

Freezer: For longer storage, freeze the beef mixture in a sealed freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Cucumber Salad: Prepare the cucumber salad fresh to maintain its crunch; it’s best enjoyed immediately after tossing with vinegar.

Reheating: When you’re ready to serve, reheat the beef thoroughly, and prepare a fresh batch of cucumber salad for an enjoyable meal.

Spicy Korean Ground Beef with Cucumber Salad Variations

Feel free to get creative with this dish and personalize it to your taste, while infusing new flavors!

Dairy-Free: Omit any cheese or creamed toppings to keep this dish pure and deliciously dairy-free.
Veggie Boost: Add shredded carrots or bell peppers for an extra crunch and color, enhancing the overall freshness.
Tofu Option: Substitute ground beef with firm tofu, crumbling it into the skillet. It soaks up the spices wonderfully for a vegetarian twist.
Low-Carb Substitute: Use cauliflower rice instead of regular rice for a low-carb side that still delivers on flavor.
Noodle Addition: Serve the beef over cooked rice noodles for a comforting meal that brings a different texture to the table.
Spicy Upgrade: Toss in a finely chopped jalapeño or crushed red pepper flakes for an extra kick of heat, satisfying those spice cravings.
Sweet Twist: Drizzle a bit of honey or maple syrup along with the brown sugar for a hint of natural sweetness to balance the heat.
Herb Infusion: Experiment with fresh herbs like cilantro or basil for a refreshing take that leaves your taste buds singing.

As you think of ways to customize this dish, don’t hesitate to experiment! Pair it alongside Spicy Southern Cheesy Chicken Spaghetti Casserole or for another bold flavor, try it with Easy Mongolian Beef. Each variation encompasses the spirit of home-cooked meals you can adapt to suit every palate!

What to Serve with Spicy Korean Ground Beef with Cucumber Salad

Looking to elevate your dining experience? Pairing the right sides enhances the vibrant flavors of this mouthwatering dish.

Steamed Jasmine Rice: The fluffy texture of jasmine rice perfectly absorbs the spicy sauce, creating a delightful balance with each bite. It’s like a comforting hug for the bold flavors!
Kimchi: This traditional Korean side dish introduces a tangy crunch and fermented goodness that complements the savory beef beautifully, enhancing your culinary journey.
Crispy Spring Rolls: Adding these crunchy delights promotes a lovely contrast in texture. Served with a sweet dipping sauce, they bring another layer of flavor to your meal.
Sesame-Infused Broccoli: Tender broccoli drizzled with sesame oil adds a nutty flavor and vibrant color, creating an exciting plate while packing in those essential nutrients.
Garlic Butter Noodles: Soft noodles tossed in garlic butter provide a rich, indulgent touch. They contrast nicely with the spicy beef while still being easy to prepare.
Chilled Soba Noodles: Light and refreshing, soba noodles dressed with soy sauce bring a cooling element, making them perfect to counterbalance the heat of the ground beef.
Asian Slaw: A crunchy medley of cabbage and carrots with a light sesame dressing introduces a zesty crunch, enhancing your meal with a fresh pop of flavor.
Chilled Green Tea: This refreshing drink not only hydrates but its soothing properties help balance the heat from the gochujang, providing the perfect sip between bites!
Mango Sticky Rice: For dessert, this sweet, creamy treat contrasts pleasantly with the spicy flavors of the meal, offering a delightful finish that feels like a sweet escape to tropical bliss.

With these exceptional pairings, your Spicy Korean Ground Beef with Cucumber Salad will undoubtedly shine at the dinner table!

Expert Tips for Spicy Korean Ground Beef

Meat Choice: Use well-marbled ground beef for richer flavor, but leaner ground turkey is a lighter alternative. Ensure it’s well-browned for the best taste.
Adjust Heat: If you’re sensitive to spice, reduce gochujang or swap it for sriracha. Taste as you go to find your perfect balance in this Spicy Korean Ground Beef with Cucumber Salad.
Fresh Ingredients: Always use fresh garlic and ginger for maximum flavor. If unavailable, dried spices can be used, but adjust the quantities to avoid overwhelming tastes.
Cucumber Crunch: To maintain the crunch of the cucumber salad, serve it freshly tossed and separate from the beef until just before eating.
Prep Ahead: Make the ground beef mixture in advance and store it in the fridge for up to three days. Reheat and prepare the salad fresh for full flavor impact.

Make Ahead Options

These Spicy Korean Ground Beef with Cucumber Salad are perfect for meal prep, saving you precious time during busy weeknights! You can prepare the ground beef mixture up to 3 days in advance; simply cook it fully, allow it to cool, and store it in an airtight container in the refrigerator. The cucumber salad can be made fresh right before serving to maintain its crunch and vibrant flavor. When ready to enjoy your meal, simply reheat the beef in a skillet over medium heat until warmed through. This method ensures that you have a delicious, hassle-free dinner without compromising on quality or taste!

Spicy Korean Ground Beef with Cucumber Salad Recipe FAQs

What type of ground beef should I use for the best flavor?
Absolutely! For the best flavor, I recommend using well-marbled ground beef. This ensures a richer and juicier result. However, if you prefer a lighter option, ground turkey is a fantastic substitute! Just remember to ensure it’s well-browned during cooking for optimal taste.

How should I store leftovers of Spicy Korean Ground Beef?
After enjoying your meal, store any remaining Spicy Korean Ground Beef in an airtight container in the fridge. It will stay fresh for up to 3 days. When reheating, you can use either a skillet on low heat or a microwave until thoroughly heated.

Can I freeze Spicy Korean Ground Beef for later use?
Definitely! For longer storage, you can freeze the beef mixture in a sealed freezer bag. Ensure to remove as much air as possible to prevent freezer burn. It will stay good for up to 3 months. When you’re ready to enjoy, just thaw it overnight in the fridge before reheating.

How do I keep the cucumber salad crisp and fresh?
To keep the cucumber salad refreshing and crunchy, prepare it just before serving. Toss the sliced cucumbers with rice vinegar and salt and let them sit for about 5 minutes. If you plan to store them, it’s best to keep them separate from the beef until just before you dig in.

Is this dish suitable for people with dietary restrictions?
Yes! This Spicy Korean Ground Beef can accommodate various dietary needs. Use tamari instead of soy sauce for a gluten-free version, and for a lower-carb option, consider swapping brown sugar for erythritol. Feel free to replace ground beef with tofu for a vegetarian variant. Always check for allergies if serving to others, especially related to soy or sesame products.

What should I do if the dish is too spicy for my liking?
Very! If you find the dish too spicy, you can adjust the heat by reducing the amount of gochujang or swapping it for a milder sauce like sriracha. It’s always a good idea to taste as you go! Adding a touch more brown sugar can also help to mellow out the spice without compromising flavor.