Name: Cucumber Radish Salad w/ Yogurt Dill Dressing: Fresh & Easy Delight
Prep time: 10 min
Total time: 10 min
Ingredients: 4 Mini or Persian Cucumbers (Use a large English cucumber if preferred, just be sure to remove the seeds.); 1 bunch Radishes (Slice thinly for the best texture.); 3 tablespoons Fresh Dill, chopped (2 teaspoons of dried dill can be used in a pinch.); ¼ cup Chives, chopped (Can substitute with ½ cup of thinly sliced scallions.); ½ cup Plain Greek Yogurt (Whole milk or 2% yogurt gives the thickest consistency.); 2 tablespoons Extra Virgin Olive Oil (Optional for a lighter mix.); 2 teaspoons Red Wine Vinegar (Apple cider vinegar can be used as an alternative.); 1 teaspoon Honey (Maple syrup can be used for a different flavor or omit for more tang.); ½ teaspoon Kosher Salt (Adjust according to taste.); ¼ teaspoon Garlic Powder (Fresh minced garlic is a tasty substitute.); Freshly Ground Black Pepper (Add to taste.)

As the sun beams through my kitchen window, I can almost taste the vibrant flavors waiting to come to life in my next dish. The Refreshing Cucumber Radish Salad with Yogurt Dill Dressing is my go-to when I crave something light yet satisfying. In just 10 minutes, this gluten-free, no-cook recipe transforms fresh cucumbers and peppery radishes into a refreshing treat that’s perfect for any meal. Not only is it a breeze to prepare, but its creamy yogurt dill dressing adds a comforting touch that elevates your everyday lunch or dinner. Whether you’re entertaining guests or simply treating yourself, this salad is destined to impress. Ready to bring some culinary cheer to your table?

Why is this salad a must-try?

Quick and Easy: Just 10 minutes is all it takes to whip up this salad, making it perfect for busy weeknights or when unexpected guests arrive.

Nutritious and Diligent: Packed with vitamins, the cucumbers and radishes provide hydration and crunch while being gluten-free and low-carb.

Creamy Comfort: The yogurt dill dressing creates a rich, creamy flavor that keeps you coming back for more.

Versatile Pairing: This salad is an ideal side for grilled meats or sandwiches, enriching any meal with a fresh twist.

Customizable: Add your favorite ingredients like snap peas or cherry tomatoes to make it uniquely yours! For more quick salad options, don’t forget to check out my Corn Pasta Salad and High Protein Salad.

Cucumber Radish Salad Ingredients

• For a burst of freshness, here are the ingredients you’ll need for your delightful Cucumber Radish Salad w/ Yogurt Dill Dressing.

For the Salad

Mini or Persian Cucumbers (4) – Offers the perfect crunch and hydration; use a large English cucumber if preferred, just be sure to remove the seeds.
Radishes (1 bunch) – Adds a peppery bite and vibrant color; slice thinly for the best texture.
Fresh Dill (3 tablespoons, chopped) – Infuses aromatic flavor; in a pinch, 2 teaspoons of dried dill works well too.
Chives (¼ cup, chopped) – Provides a mild onion flavor; substitute with ½ cup of thinly sliced scallions if desired.

For the Dressing

Plain Greek Yogurt (½ cup) – Serves as the creamy base for the dressing; whole milk or 2% yogurt gives the thickest consistency.
Extra Virgin Olive Oil (2 tablespoons) – Adds richness to the dressing; optional for a lighter mix.
Red Wine Vinegar (2 teaspoons) – Introduces a tangy acidity; feel free to use apple cider vinegar as an alternative.
Honey (1 teaspoon) – Balances out the dressing’s acidity; substitute with maple syrup for a different flavor or omit for more tang.
Kosher Salt (½ teaspoon) – Enhances all the flavors; adjust according to taste.
Garlic Powder (¼ teaspoon) – Brings a subtle umami depth; fresh minced garlic is a tasty substitute.
Freshly Ground Black Pepper (to taste) – Adds warmth and a slight spice kick.

Now that you have your ingredients ready, you’re just a few steps away from a crunchy, refreshing experience!

Step‑by‑Step Instructions for Cucumber Radish Salad w/ Yogurt Dill Dressing

Step 1: Slice the Vegetables
Begin by washing the cucumbers and radishes under cool running water. Using a sharp knife or mandolin, thinly slice the cucumbers and radishes, aiming for uniform pieces to enhance the salad’s texture. You want the cucumbers to glisten with their fresh green color and the radishes to have a vibrant pink hue. Place the sliced vegetables in a large mixing bowl for easy tossing later.

Step 2: Add Fresh Herbs
Next, chop the fresh dill and chives finely, ensuring their aromatic flavors will be infused throughout the salad. Sprinkle the chopped dill and chives over the sliced cucumbers and radishes in the mixing bowl. As you do this, take a moment to enjoy the wafting scents—these herbs will elevate the entire dish, making your Cucumber Radish Salad w/ Yogurt Dill Dressing truly refreshing.

Step 3: Whisk the Dressing
In a separate bowl, add the plain Greek yogurt and whisk it vigorously until smooth. Then, incorporate the extra virgin olive oil, red wine vinegar, honey, kosher salt, garlic powder, and freshly ground black pepper. Continue whisking for about 1-2 minutes until well combined and creamy. You should see a luscious, pale dressing with a slight sheen; this will coat your salad beautifully.

Step 4: Combine Salad and Dressing
Pour the yogurt dill dressing over the vegetable mixture in the mixing bowl. Using a large spoon or spatula, gently toss everything together until all the cucumbers and radishes are thoroughly coated with the creamy dressing. Aim to combine them within a minute or so, as the cucumbers may begin releasing moisture if left too long. The bright colors should be vibrant beneath a creamy layer.

Step 5: Serve Immediately
Your Cucumber Radish Salad w/ Yogurt Dill Dressing is now ready for serving! For the best texture and flavor, enjoy it right away. Grab some chilled serving bowls and scoop out generous portions. The salad should look inviting, with the creamy dressing clinging to each crunchy piece, ready to accompany any main dish or stand alone as a light delight.

Expert Tips for Cucumber Radish Salad

Slice Thickness: Aim for thin, uniform slices of cucumbers and radishes to ensure a delightful crunch in your Cucumber Radish Salad. A mandolin makes this task easier!
Fresh Herbs: Always use fresh dill and chives for the dressing. Dried versions lack the vibrant flavor that brightens up the salad, making the creamy yogurt dill dressing truly shine.
Dress Immediately: Toss the salad with the yogurt dressing right before serving. This prevents the cucumbers from releasing moisture and keeps everything crisp and refreshing.
Taste As You Go: Adjust the seasoning. Taste your dressing before adding it to the salad to ensure the balance of flavors is just right; feel free to add more salt or honey as needed.
Experiment with Veggies: Don’t hesitate to add more veggies! Snap peas or bell peppers can add extra crunch and flavor, taking your Cucumber Radish Salad to a whole new level.

What to Serve with Cucumber Radish Salad w/ Yogurt Dill Dressing

Elevate your meal with flavorful complements that enhance this refreshing salad’s crispness and creamy goodness.

Grilled Chicken Skewers: Juicy, charred chicken adds a savory contrast, making every bite a delightful mix of flavors and textures. The tangy yogurt dressing perfectly balances the smoky taste of the grilled meat.
Pita Bread with Hummus: Soft, warm pita is perfect for scooping up this salad. The creamy hummus pairs beautifully with the crunch of the salad, creating a satisfying Mediterranean experience.
Quinoa Tabbouleh: This herby, grain-based salad brings a nutty texture and wholesome flavor to your table. Together, they offer a balanced, wholesome meal that is both filling and refreshing.
Lemon Garlic Shrimp: Bright and zesty, these tender shrimp complement the cooling taste of cucumbers and radishes. Their citrus notes harmonize with the dill dressing, enhancing the overall freshness.
Sparkling Water with Mint: Quench your thirst with this refreshing drink. The mint will echo the herbaceous notes of the salad, providing a light and invigorating pairing.
Chocolate Mousse: For a sweet ending, this rich and creamy dessert offers a delightful contrast to your crisp salad. The decadence of the mousse rounds out the meal beautifully, leaving a lasting impression.

How to Store and Freeze Cucumber Radish Salad

Fridge: Store any leftover Cucumber Radish Salad in an airtight container in the fridge for up to 1 day. For best taste and texture, it’s ideal to keep the dressing separate until you’re ready to enjoy it.

Freezer: While freezing is not recommended for this salad due to the high water content of cucumbers and radishes, you can freeze the yogurt dill dressing separately for up to 2 months. Just thaw and whisk before using.

Room Temperature: It’s best to avoid leaving the salad at room temperature for longer than 2 hours, especially on warm days, to maintain freshness and avoid spoilage.

Reheating: This salad is meant to be enjoyed cold and does not require reheating, preserving its crisp texture and refreshing flavors.

Make Ahead Options

These Cucumber Radish Salad w/ Yogurt Dill Dressing are perfect for busy home cooks seeking to streamline their meal prep! You can slice the cucumbers and radishes up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their crunch. The creamy yogurt dill dressing can be prepared up to 3 days ahead – just keep it sealed in the fridge to preserve its freshness. When you’re ready to serve, toss the prepped vegetables together with the dressing, ensuring everything is evenly coated. By prepping ahead, you’ll save precious time and still enjoy a crisp, refreshing salad that’s just as delicious!

Cucumber Radish Salad Variations

Feel free to let your creativity shine with these fun twists on the classic Cucumber Radish Salad!

Add Snap Peas: Incorporate snap peas for a delightful crunch that adds a touch of sweetness to the salad. Their bright green color will also enhance the salad’s appeal.
Substitute Radishes: Exchange radishes with thinly sliced bell peppers if you prefer a milder flavor. Their sweetness will create a different yet equally enjoyable taste experience.
Include Cherry Tomatoes: Toss in halved cherry tomatoes for a pop of color and acidity, brightening up your salad and making each bite a burst of excitement.
Add Avocado: Create a creamier texture by adding diced avocado. This not only enhances creaminess but is also rich in healthy fats, providing a more filling option.
Spicy Kick: For those who crave a little heat, add sliced jalapeños or a pinch of red pepper flakes to the dressing for a subtle spice that will awaken your taste buds.
Herbed Dressing Twist: Amp up the flavor by mixing in other fresh herbs like parsley or cilantro to the yogurt dill dressing. Each herb brings its unique essence, making your salad experientially diverse.
Nutty Flavor: Toasted nuts like almonds or walnuts can be sprinkled over the salad for added texture and a nutty taste that complements the creamy dressing beautifully.
Feta Cheese Addition: Crumbling feta cheese over the top adds a savory tang that pairs wonderfully with the freshness of the cucumber and radish. This Mediterranean touch can elevate your salad into a delightful meal.

With these variations, your Cucumber Radish Salad w/ Yogurt Dill Dressing can be a new sensation each time you make it! For even more light and refreshing options, explore my Corn Pasta Salad and High Protein Salad.

Cucumber Radish Salad with Yogurt Dill Dressing Recipe FAQs

How do I choose the right cucumbers for this salad?
Absolutely! When selecting cucumbers, look for mini or Persian varieties that are firm, smooth, and shiny. Avoid those with dark spots all over, which may indicate ripeness issues. If opting for an English cucumber, ensure it’s firm with no soft spots, and remember to remove the seeds for the best texture.

How should I store any leftover salad?
For optimal freshness, store any leftover Cucumber Radish Salad in an airtight container in the fridge for up to 1 day. It’s best to keep the dressing separate until you’re ready to eat to maintain the salad’s crunchiness and prevent it from wilting.

Can I freeze the Cucumber Radish Salad?
Not really, as the salad’s high water content will lead to a soggy mess once thawed. However, you can freeze the yogurt dill dressing separately for up to 2 months. To do this, pour the dressing into a freezer-safe container or bag, label it with the date, and remember to thaw it overnight in the fridge before using, whisking it to re-combine before dressing your salad.

What can I do if my salad dressing is too thick?
Very! If you find your yogurt dill dressing too thick, simply whisk in a tablespoon of water or extra olive oil to loosen it up. If it tastes a bit too tangy, add a pinch more honey to balance it out. Taste as you go to ensure it meets your personal preference!

Are there dietary considerations to keep in mind for this salad?
Definitely! This Cucumber Radish Salad is gluten-free, vegetarian, and low-carb, making it friendly for many diets. Always double-check ingredient labels for potential allergens, especially for honey and yogurt if serving to those with dairy allergies. For pet safety, avoid letting dogs or cats consume the salad, particularly the onions in the chives, which can be harmful to them.