Name: Spiced Gingerbread Wreath Cake for a Festive Holiday Treat
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups All-Purpose Flour (or gluten-free flour blend for a gluten-free option); 1 teaspoon Baking Soda (essential for lift); 1 tablespoon Ground Ginger (adds warm spice flavor); 2 teaspoons Ground Cinnamon (boosts aromatic profile); 0.5 teaspoon Ground Nutmeg (offers depth of flavor); 0.5 teaspoon Ground Cloves (adds warmth); 0.5 teaspoon Salt (balances sweetness); 0.75 cups Unsalted Butter (softened; or vegetable oil for dairy-free); 1 cup Dark Molasses (or dark corn syrup/honey); 2 large Eggs (binds ingredients); 1 cup Buttermilk (or regular milk/non-dairy substitute); 1 teaspoon Vanilla Extract (rounds flavor profile); 1 cup Heavy Whipping Cream (for fluffy frosting); 0.5 cups Powdered Sugar (sweetens and stabilizes frosting); 1 sprigs Rosemary (adds festive touch); 2 pieces Star Anise (for visual appeal); 3 sticks Cinnamon (for delightful garnishes)

The scent of ginger and cinnamon wafted through the air as I entered my kitchen, instantly transporting me to cozy winter evenings spent with family. My heart raced with excitement as I prepared to create a Spiced Gingerbread Wreath Cake, the ultimate holiday treat that captures the spirit of the season. This cake isn’t just a feast for the senses; it offers a chance to share warmth and joy, perfect for both novice bakers and seasoned pros looking to impress. With quick prep time and the possibility of a gluten-free twist, it accommodates everyone at your festive gathering. Trust me, this cake will become a cherished centerpiece that draws loved ones together in celebration. Are you ready to add a touch of magic to your holiday table?

Why is this cake a holiday must?

Cozy, Warm Spices: The blend of ginger, cinnamon, nutmeg, and cloves creates a delightful aroma that embodies the holiday spirit.

Eye-Catching Presentation: Its beautiful wreath shape adorned with festive decor makes it a showstopper on any holiday table.

Versatile Options: With a gluten-free variation available, everyone can join in the fun—no one will miss out on this delicious treat!

Simple Steps: Even if you’re new to baking, this recipe is straightforward and rewarding, ensuring success every time.

Perfect Pairing: Serve slices with a steaming cup of spiced tea or coffee for an extra cozy experience.

Make sure to check out some of our other festive favorites like the Healthy Carrot Cake and Chocolate Cheesecake Decadent that are sure to impress your friends and family!

Spiced Gingerbread Wreath Cake Ingredients

• Get ready to bake this holiday delight!

For the Cake

All-Purpose Flour – The base for your cake’s structure; substitute with gluten-free flour blend for a gluten-free option.
Baking Soda – Essential for lift, helping the cake rise perfectly.
Ground Ginger – Adds that warm, signature spice flavor that embodies holiday cheer.
Ground Cinnamon – Boosts the aromatic profile, making your kitchen smell divine.
Ground Nutmeg – Offers depth and an earthy flavor that complements the spices.
Ground Cloves – Introduces a hint of sweetness and warmth, enhancing the cake’s cozy feel.
Salt – Balances the sweetness and elevates overall flavors.
Dark Molasses – Gives rich flavor and a moist texture; can be replaced with dark corn syrup or honey, noting that flavor will differ.
Eggs – Bind the ingredients and add moisture; crucial for cake’s texture.
Buttermilk – Adds moisture and a tangy kick; use regular milk or a non-dairy substitute if needed.
Unsalted Butter – Richness and flavor enhancer; can substitute with vegetable oil for a dairy-free version.
Vanilla Extract – Rounds out the flavor profile of the cake beautifully.

For the Frosting

Heavy Whipping Cream – The base for the fluffy frosting; makes everything feel indulgent.
Powdered Sugar – Sweetens and stabilizes the whipped cream frosting, ensuring it’s spreadable and delicious.

For Decoration

Rosemary Sprigs – Adds a festive touch and a hint of earthy flavor.
Star Anise – Beautiful and aromatic, adding visual appeal.
Cinnamon Sticks – Make for delightful garnishes that complement the cake’s spices.

Prepare to dive into the joys of creating a Spiced Gingerbread Wreath Cake that will warm both hearts and homes this holiday season!

Step‑by‑Step Instructions for Spiced Gingerbread Wreath Cake

Step 1: Prepare the Baking Pan
Start by greasing and flouring a Bundt pan to ensure your Spiced Gingerbread Wreath Cake releases easily after baking. Use softened butter or cooking spray to coat the pan evenly, then sprinkle a dusting of flour, tapping out any excess. Preheat your oven to 350°F, allowing it to reach the desired temperature while you prepare the batter.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 tablespoon of ground ginger, 2 teaspoons of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground cloves, and ½ teaspoon of salt. This mixture of dry ingredients will create the foundation of your cake and awaken the cozy, warm spices that define your Spiced Gingerbread Wreath Cake.

Step 3: Combine Wet Ingredients
In a separate bowl, cream together ¾ cup of unsalted butter and 1 cup of sugar until light and fluffy using a hand mixer. Beat in 2 large eggs, one at a time, mixing well after each addition, and then stir in 1 cup of dark molasses. Gradually pour in 1 cup of buttermilk and 1 teaspoon of vanilla extract, blending until the mixture is smooth and well combined.

Step 4: Combine Mixtures
Slowly add the dry ingredients into the wet mixture, stirring gently until just combined. Be cautious not to overmix, as you want to maintain the cake’s tenderness. The batter should be thick and fragrant, brimming with the rich spices of your Spiced Gingerbread Wreath Cake, creating a delightful anticipation for your upcoming baking adventure.

Step 5: Bake
Pour the gingerbread batter into your prepared Bundt pan, smoothing the top with a spatula. Carefully place the pan into the preheated oven and bake for 35 to 40 minutes. The cake is done when a toothpick inserted into the center comes out clean and the top springs back when lightly pressed, releasing an enticing aroma of spices.

Step 6: Cool the Cake
Once baked, remove the Spiced Gingerbread Wreath Cake from the oven and let it cool in the pan for about 10 minutes. This step allows the cake to set, preventing it from breaking apart. Afterward, carefully transfer the cake onto a wire rack to cool completely. This cooling process will help maintain the cake’s moist texture.

Step 7: Prepare the Frosting
In a chilled mixing bowl, use an electric mixer to whip 1 cup of heavy whipping cream until soft peaks form. Gradually add in ½ cup of powdered sugar, continuing to whip until stiff peaks form. The frosting should be thick and airy, ready to lavishly spread atop your cooled Spiced Gingerbread Wreath Cake, adding a delightful contrast to the rich flavors.

Step 8: Frost and Decorate
Once the cake has completely cooled, spread the fluffy whipped cream frosting generously over the top of the cake, allowing it to cascade down the sides for a festive look. To finish, decorate with sprigs of rosemary, star anise, and cinnamon sticks, giving your Spiced Gingerbread Wreath Cake a charming and beautiful presentation. Dust with powdered sugar if desired for a snowy effect.

Spiced Gingerbread Wreath Cake Variations

Customize your Spiced Gingerbread Wreath Cake with these delightful and simple variations to suit everyone’s tastes!

Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a deliciously accommodating version.
Dairy-Free: Use almond milk and dairy-free butter to make this cake a hit for lactose-intolerant friends and family.
Spiced Coconut Milk: Swap buttermilk with coconut milk for a tropical twist that adds richness and a hint of sweetness.
Add Chocolate: Incorporate chocolate chips for an indulgent surprise; the cocoa and spices work harmoniously to create a unique flavor profile.
Citrus Zest: Grate lemon or orange zest into the batter for a fresh, zesty flavor that beautifully complements the spices.
Nutty Touch: Mix in chopped walnuts or pecans for added texture and crunch; they add depth while complementing the cake’s comforting flavors.
Festive Decorations: Instead of rosemary, use edible flowers or colorful holiday sprinkles for a fun and cheerful presentation.
Heat it Up: Add a pinch of cayenne pepper to the spice mix for a surprising touch of warmth that can spark up your holiday cheer.

This Spiced Gingerbread Wreath Cake can seamlessly become a new family favorite, just like our Moist Chantilly Cake or the festive Strawberry Cheesecake Cinnabon! Enjoy your baking adventure!

Expert Tips for Spiced Gingerbread Wreath Cake

Chill the Equipment: For the best whipped cream frosting, chill your bowl and whisk in the freezer before whipping. This helps achieve stable peaks.
Check for Doneness: Always insert a toothpick into the center of the cake; it should come out clean. Be mindful—overbaking can lead to dryness in your Spiced Gingerbread Wreath Cake.
Cooling is Key: Allow the cake to cool fully before frosting to prevent the whipped cream from melting; this ensures a picture-perfect finish that’s ready for holiday celebrations.
Watch Your Mixing: When combining wet and dry ingredients, stir just until combined, as overmixing can result in a dense cake instead of a light and fluffy texture.
Decorate Creatively: Use alternative festive decorations, like cranberries or citrus slices, for a fresh twist that keeps the presentation intriguing and delightful for guests.

What to Serve with Spiced Gingerbread Wreath Cake

Indulging in a slice of this festive delight is just the beginning; let’s create a memorable holiday feast with these perfect pairings.

Creamy Mashed Potatoes: Their buttery richness and smooth texture provide a comforting contrast to the spiced cake, making for a satisfying meal.
Spiced Apple Cider: This warming drink carries similar flavors, enhancing your dessert experience while creating a festive atmosphere.
Roasted Brussels Sprouts: Crisp and slightly caramelized, their earthy flavor complements the cake’s sweetness beautifully, adding depth to your meal.
Ginger Snap Cookies: For the ultimate ginger-forward experience, these crunchy treats echo the cake’s flavors and add a delightful texture contrast.
Nutty Pecans: Lightly toasted, these add a crunchy, buttery element that pairs wonderfully with the cake’s moist richness for an extra flavor boost.
Whipped Cream Cheese Dip: Serve this alongside fresh fruits like pears and apples for a sweet, creamy contrast that enhances the gingerbread flavors.
Vanilla Ice Cream: A scoop provides a mellow creaminess, creating a luscious blend when paired with the warm spices in your cake.
Peppermint Hot Chocolate: Rich and comforting, this drink offers an indulgent chocolate twist that pairs beautifully with the festive cake experience.
Cranberry Sauce: Its tartness cuts through the cake’s sweetness, offering a refreshing palate cleanser while elevating the holiday flavor profile.
Chocolate Truffles: These rich, decadent bites serve as an elegant finish to your festive gathering, complementing the spiced notes from the cake.

Make Ahead Options

These Spiced Gingerbread Wreath Cakes are perfect for busy holiday cooks looking to save time! You can bake the cake up to 2 days in advance. After it cools completely, wrap it tightly in plastic wrap and refrigerate to maintain its moisture. The whipped cream frosting should be made fresh, but you can prepare it up to 24 hours ahead and store it in an airtight container in the fridge. When you’re ready to serve, simply frost the cake and add your festive decorations. This way, you can enjoy the rich, spiced flavors of the cake without the last-minute rush, ensuring your holiday gathering is both joyful and stress-free!

How to Store and Freeze Spiced Gingerbread Wreath Cake

Fridge: Store leftover Spiced Gingerbread Wreath Cake in an airtight container for up to 3 days. For optimal freshness, keep it well-wrapped to prevent drying out.

Freezer: If you have extra cake, freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw at room temperature before enjoying.

Reheating: To reheat, simply place the desired slice in the microwave for 10-15 seconds or until warmed through; warm cake enhances the spiced aroma beautifully.

Pre-Frosting Storage: You can prepare the cake up to 2 days in advance before frosting it. Store un-frosted cake at room temperature wrapped in plastic wrap to maintain moisture.

Spiced Gingerbread Wreath Cake Recipe FAQs

How do I select ripe and fresh ingredients for the cake?
Absolutely! When choosing your ingredients, look for all-purpose flour that is finely milled and free from clumps. Ground spices should be fresh for the best flavor—check the expiration date on the jar; if it’s been more than a year, it’s time for a new jar. For dark molasses, choose a brand that is rich and thick; it should have a deep, dark color without any strange odors.

How should I store leftover Spiced Gingerbread Wreath Cake?
You can store leftover cake in an airtight container in the refrigerator for up to 3 days. It’s always best to keep it well-wrapped as this helps maintain its delicious moisture and prevents it from drying out. Just let it sit at room temperature for about 15 minutes before serving for the best flavor.

Can I freeze slices of the Spiced Gingerbread Wreath Cake?
Absolutely! To freeze, wrap individual slices in plastic wrap and then in aluminum foil to prevent freezer burn. I recommend labeling them with the date, as they can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature for a few hours or microwave for 10-15 seconds to warm them slightly—bringing back that cozy, spiced aroma.

What should I do if my cake doesn’t rise properly?
Very! If your Spiced Gingerbread Wreath Cake doesn’t rise, start by checking your baking soda to ensure it’s fresh. If baking soda is expired, it may not provide the necessary lift. Also, be mindful not to overmix the batter when combining dry and wet ingredients, as overmixing can create a dense cake. Lastly, make sure your oven is preheated correctly before baking. If you notice dark spots or it appears uneven, your oven temperature may need adjustment.

Are there any dietary considerations I should keep in mind?
Of course! This recipe is versatile; you can easily make it gluten-free by swapping all-purpose flour with a gluten-free blend. If you’re cooking for someone with dairy allergies, you can substitute unsalted butter with vegetable oil and use a non-dairy milk for the buttermilk. Always check ingredients like baking powder and vanilla extract for any hidden allergens. With these modifications, everyone can enjoy this delightful holiday treat!