Name: Marry Me Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Pasta (Use any preferred pasta shape; make sure it’s al dente.); 1 lb Italian Sausage (Choose spicy or sweet according to your taste preferences.); 4 cloves Garlic (Fresh minced garlic to enhance flavor.); 1 cup Sun-dried Tomatoes (Opt for oil-packed varieties for richer flavor.); 1 cup Chicken Broth (Low-sodium options for a healthier choice.); 1 cup Heavy Cream (Substitute with half-and-half or coconut milk for lighter versions.); 1/2 cup Parmesan Cheese (Freshly grated adds umami to the sauce.); to taste Salt (Adjust according to how salty the sausage is.); to taste Pepper (Essential for balancing flavors.); 1/2 tsp Red Pepper Flakes (Optional, for added heat.); 2 tbsp Olive Oil (Use extra virgin for depth of flavor.); 1/4 cup Fresh Basil (For garnish.)

“Dinner is served!” I could almost hear the echo of my younger self, the thrill of anticipation echoing as the aroma of savory delight wafted through the kitchen. This Easy Marry Me Sausage Pasta will make you feel like a culinary genius in just 30 minutes! With its creamy sauce infused with rich Italian sausage, garlic, and sweet sun-dried tomatoes, this dish is perfect for a cozy weeknight dinner or a romantic date night. Plus, it’s easily customizable; whether you prefer spicy or mild sausage, this hearty meal has you covered. Preparing a restaurant-quality dish at home doesn’t have to be complicated or messy—just quick and satisfying! Are you ready to impress your loved ones with this delightful feast? Let’s dive into this delicious recipe together!

Why Is This Pasta So Irresistible?

Simplicity at its finest: This Easy Marry Me Sausage Pasta can be whipped up in under 30 minutes, making it perfect for busy weeknights without sacrificing flavor. Rich, creamy sauce: The blend of heavy cream with savory sausage creates a decadently delicious dish that you’ll crave. Customizable: You can choose your preferred sausage—spicy for a kick, or mild for a comforting taste. Crowd-pleaser: Ideal for both family dinners and romantic date nights, everyone will fall in love with this hearty meal. Don’t forget to check out our Street Corn Pasta for more quick meal ideas!

Marry Me Sausage Pasta Ingredients

For the Pasta Base
Pasta – Use any preferred pasta shape; make sure it’s al dente for the best texture.
For the Flavorful Sauce
Italian Sausage – Adds bold flavor; choose spicy or sweet according to your taste preferences.
Garlic – Fresh minced garlic shines in this recipe; it enhances the overall dish’s aroma and taste.
Sun-dried Tomatoes – Opt for oil-packed varieties for a richer flavor that complements the creaminess.
Chicken Broth – Provides moisture and depth; consider low-sodium options for a healthier choice.
Heavy Cream – Creates a characteristic creamy texture; substitute with half-and-half or coconut milk for lighter versions.
Parmesan Cheese – Freshly grated adds umami and thickens the sauce beautifully.
For Seasoning and Garnish
Salt & Pepper – Essential for balancing the flavors; adjust according to how salty the sausage is.
Red Pepper Flakes (optional) – Adds a delightful heat; reduce or omit based on your preference.
Olive Oil – Use extra virgin for depth of flavor when sautéing the sausage and other ingredients.
Fresh Basil – Use for garnish; it adds a pop of freshness and color to your final dish.

Each of these delightful ingredients contributes to the creation of your Marry Me Sausage Pasta, ensuring a delicious experience for everyone at the table!

Step‑by‑Step Instructions for Marry Me Sausage Pasta

Step 1: Prepare the Sausage
Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil shimmers, crumble the Italian sausage into the skillet, cooking for about 5-7 minutes. Stir occasionally until the sausage is browned and cooked through, then transfer it to a plate, leaving the delicious drippings in the skillet.

Step 2: Sauté Garlic and Tomatoes
In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until the garlic becomes fragrant and starts to turn golden. This step unlocks the rich flavors that will enhance your Marry Me Sausage Pasta, infusing the oil with the essence of garlic and the sweetness of the tomatoes.

Step 3: Create the Creamy Sauce
Deglaze the skillet by pouring in a splash of chicken broth, scraping up any flavorful bits that may have stuck to the bottom. Add the remaining broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for about 5 minutes until the sauce slightly thickens, and the aromas meld beautifully.

Step 4: Combine Ingredients
Return the crumbled sausage to the skillet with the creamy sauce. Then, add the cooked pasta directly to the skillet, tossing everything together gently to coat the pasta evenly in the luscious sauce. Taste the Marry Me Sausage Pasta and season with salt, pepper, and red pepper flakes, if desired, ensuring every bite is bursting with flavor.

Step 5: Serve and Garnish
Plate the delicious Marry Me Sausage Pasta immediately, making sure to evenly distribute the creamy sauce, sausage, and pasta. Garnish with fresh basil and an extra sprinkle of Parmesan cheese for a beautiful presentation. Enjoy this comforting recipe that’s sure to win hearts at your dinner table!

Make Ahead Options

These Easy Marry Me Sausage Pasta options are perfect for busy cooks looking to save time! You can prepare the creamy sauce with the sausage and sun-dried tomatoes up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its luscious flavor. Cook the pasta separately and refrigerate it as well, but avoid mixing them together to prevent the pasta from becoming mushy. When you’re ready to enjoy, just reheat the sauce gently on the stovetop while cooking the pasta for about 2-3 minutes until warmed through. Toss together, and you’ll have a delightful meal ready in no time, just as delicious as if you made it fresh!

Expert Tips for Marry Me Sausage Pasta

Choose the Right Sausage: Opt for your favorite sausage type based on desired heat. Spicy sausage adds a bold flavor, while mild gives a comforting essence.
Perfect Pasta Cooking: Make sure to cook your pasta until al dente. This ensures it holds its shape and texture when tossed with the creamy sauce.
Fresh Ingredients: Use fresh garlic and high-quality sun-dried tomatoes to enhance the taste of your Marry Me Sausage Pasta. Oil-packed sun-dried tomatoes provide even more flavor!
Sauce Consistency: If the sauce is too thick, add a bit more chicken broth or cream to achieve your desired texture. Always taste and season accordingly!
Add More Veggies: For extra nutrition, incorporate vegetables like spinach or mushrooms. They blend seamlessly into the creamy sauce without sacrificing the dish’s heartiness.

Marry Me Sausage Pasta Variations

Feel free to get creative with this dish and make it truly your own, inviting a symphony of flavors to dance on your palate!

Spicy Twist: Use spicy Italian sausage for a heat boost that adds excitement to the dish. This will ensure every bite packs an extra punch.
Dairy-Free Option: Substitute heavy cream with coconut milk or cashew cream for a rich, vegan-friendly alternative. Your creamy sauce will still shine, and the flavors will delight!
Vegetable Medley: Toss in fresh spinach or diced bell peppers while cooking for a vibrant veggie boost. They’ll add color and nutrients, making your dish even more wholesome.
Whole Wheat Pasta: Switch to whole wheat pasta for a healthier option that adds a nutty flavor. It also brings a delightful chewiness to each forkful.
Cheesy Delight: Add a sprinkle of mozzarella cheese on top before serving. Broil it briefly for a deliciously gooey finish that takes this pasta to the next level.
Herb Infusion: Experiment with different herbs like thyme or oregano mixed into the sauce; these will elevate the overall aroma and add depth to your flavors.
Lean Meat: If you’re looking for a healthier protein, swap Italian sausage for ground turkey or chicken sausage. You’ll still enjoy robust flavors but with fewer calories.
Nutritional Boost: For an additional nutritional kick, add cooked lentils into the mix. They pair beautifully with the creamy sauce while pumping up fiber and protein content.

These variations can turn your Marry Me Sausage Pasta into a versatile masterpiece—don’t shy away from playfully experimenting! For more inspiration, check out our tasty Vegan Sun Pasta or the exciting Chicken Bacon Ranch Pasta. Happy cooking!

How to Store and Freeze Marry Me Sausage Pasta

Fridge: Store leftover Marry Me Sausage Pasta in an airtight container for up to 3 days. It’s best to refrigerate it promptly to maintain freshness.

Freezer: For longer storage, freeze the pasta in an airtight container for up to 3 months. To ensure quality, consider portioning it out before freezing.

Reheating: When ready to enjoy, thaw the frozen pasta overnight in the fridge. Reheat in a skillet over medium heat with a splash of chicken broth or cream to revive the sauce’s creamy texture.

Avoid Overheating: Reheat gently to prevent the sauce from separating; stir frequently until warmed through for best results.

What to Serve with Easy Marry Me Sausage Pasta?

This delightful dish opens the door to a world of pairing possibilities, turning dinner into a complete dining experience that caters to the senses.

Crispy Garlic Bread: The crunchy texture and buttery flavor make this a perfect side to scoop up that creamy sauce.
Arugula Salad: A fresh peppery salad adds a crisp, refreshing element that balances the richness of the pasta. Toss with lemon vinaigrette for a vibrant touch.
Roasted Vegetables: Charred veggies like zucchini and bell peppers bring color and nutrition while complementing the savory sausage beautifully.
Parmesan Crisps: These crunchy bites amplify the cheesy goodness of your pasta, offering a delightful contrast with every mouthful.
Savory Sausage Rolls: For a hearty pairing, these golden, flaky rolls infused with herbs mirror the flavors of your main dish seamlessly.
Wine Pairing: A chilled glass of Pinot Grigio adds a zesty touch that cuts through the creaminess, enhancing the meal’s overall experience.
Pesto Caprese Skewers: These skewers bring a burst of freshness and color with ingredients that echo the flavors of your pasta, creating a harmonious plate.
Cherry Tomato Bruschetta: A burst of sweetness in each bite complements the pasta, creating a colorful starter that whets the appetite.
Lemon Sorbet: To cleanse the palate after this rich dish, a light and refreshing sorbet provides a delightful finish for a lovely dinner experience.

Marry Me Sausage Pasta Recipe FAQs

What type of sausage should I use for Marry Me Sausage Pasta?
Absolutely! You can choose between spicy Italian sausage for a bolder flavor or sweet Italian sausage for a more comforting taste. If you prefer a lighter option, turkey or chicken sausage works beautifully and doesn’t compromise the dish’s heartiness.

How long can I store leftovers of Marry Me Sausage Pasta?
Stored in an airtight container, your leftovers can stay fresh in the refrigerator for up to 3 days. To maximize flavor, refrigerate promptly after serving to prevent spoilage and maintain that delicious creamy sauce.

Can I freeze Marry Me Sausage Pasta? How do I do it?
Yes, you can freeze this amazing dish! Portion it out into airtight containers and freeze for up to 3 months. When you’re ready to indulge, simply thaw it in the refrigerator overnight. Reheat it in a skillet over medium heat with a splash of chicken broth or cream to bring back that creamy texture. Stir frequently to ensure it heats evenly without separating.

What should I do if the sauce is too thick?
If you find that your sauce has thickened too much, don’t worry! Simply add in a little more chicken broth or cream, stirring well over low heat until it reaches your desired consistency. This might take just a minute or two, but it can make all the difference in achieving that perfect creamy texture!

Are there any dietary considerations for this recipe?
Absolutely! If you’re accommodating dietary restrictions, consider using gluten-free pasta for a gluten-sensitive option. Additionally, substitute heavy cream with coconut milk for a dairy-free alternative. Just ensure to check the sausage labels for any potential allergens if you or your guests have specific food allergies.

Can I add vegetables to the Marry Me Sausage Pasta?
Very much so! Incorporating vegetables like spinach, mushrooms, or broccoli not only boosts the nutritional value but also adds color and sweetness to the dish. Just toss them into the skillet when you return the sausage before adding the pasta. Enjoy the extra zing of flavors without losing the comforting essence of your meal!