Name: Creamy Shrimp and Creamed Corn for a Summer Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb raw shrimp, peeled and deveined (the star protein); 1 teaspoon chili powder (adds a hint of spice); ¼ teaspoon salt (to taste); 2 tablespoons olive oil (for pan-searing); 2 tablespoons salted butter (for richness); ½ cup chopped onion (lends sweetness); 5 cloves garlic, minced (for aromatic goodness); 1.5 cups cooked corn kernels (the key ingredient); 1 teaspoon smoked paprika (introduces a smoky undertone); 1 cup half-and-half (for creamy sauce base); 4 oz crumbled feta cheese (offers tangy creaminess); 2 small limes (for juice and garnish); fresh cilantro (for garnish)

The sun has just dipped below the horizon, casting a warm glow over the kitchen as I reach for sweet, plump corn and vibrant shrimp. This delightful pairing is the essence of summer on a plate, and my go-to quick meal is none other than Shrimp and Creamed Corn in a Creamy Feta Sauce. In just 30 minutes, this one-pan dish transforms simple ingredients into a rich and flavorful feast that’s sure to impress. It’s not only a treat for the taste buds but also a visual delight, making weeknight dinners feel special without the fuss. Paired with rice, beans, or enjoyed solo, this is a meal that bridges the gap between satisfying and summer-fresh. Are you ready to dive into this deliciousness? Let’s get cooking!

Why Is This Recipe a Must-Try?

Simplicity Made Delicious: This one-pan dish takes only 30 minutes from prep to plate, making it perfect for busy weeknights.

Incredible Flavor Fusion: With the sweet kernels of corn and a creamy feta sauce, each bite bursts with summer essence.

Versatile Dining: Serve it as a standalone treasure or pair it with rice or fresh tortillas for a heartier meal.

Crowd-Pleasing Charm: Whether you’re hosting friends or enjoying a cozy dinner, this dish impresses with its beautiful presentation and vibrant colors.

Light yet Satisfying: Each serving balances lightness with richness, offering a satisfying meal without weighing you down—perfect for those summer nights!

Shrimp and Creamed Corn Ingredients

Get ready to create a summery sensation with these easy-to-find elements!

For the Shrimp

Shrimp – 1.5 lb raw shrimp, peeled and deveined; the star protein that provides a delicious bite.
Chili Powder – 1 teaspoon; adds a hint of spice that elevates the dish.
Salt – ¼ teaspoon (to taste); essential for enhancing the overall flavor profile.
Olive Oil – 2 tablespoons; needed for pan-searing the shrimp to perfection.

For the Sauce

Butter – 2 tablespoons salted; brings a luscious richness to the sautéed flavors.
Onion – ½ cup chopped; lends sweetness to the sauce; shallots can make a great substitute.
Garlic – 5 cloves minced; imparts aromatic goodness—fresh is ideal for best results.
Corn – 1.5 cups cooked corn kernels (use 2 ears); the key ingredient that brings sweetness and texture.
Smoked Paprika – 1 teaspoon; introduces a smoky undertone; regular paprika works too if you prefer milder.
Half-and-Half – 1 cup; creates a creamy sauce base; replace with heavy cream for a richer experience.
Feta Cheese – 4 oz crumbled (ideally from a block); offers tangy creaminess, while Queso Fresco makes a fine alternate.
Limes – 2 small, for juice and garnish; brightens the dish with needed acidity.
Fresh Cilantro – for garnish; adds both flavor and visual appeal.

By gathering these ingredients, you’re just a few steps away from making a delightful Shrimp and Creamed Corn dish that’s sure to impress!

Step‑by‑Step Instructions for Shrimp and Creamed Corn

Step 1: Cook the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. While the oil warms, season 1.5 lb of raw shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt. Once the oil shimmers, add the shrimp to the skillet and cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 2: Sauté the Onions
In the same skillet, add 2 tablespoons of salted butter, allowing it to melt. Once melted, add ½ cup of chopped onion and sauté for about 3 minutes or until the onions soften and become translucent. Stir in 5 minced garlic cloves and cook for an additional 2 minutes, until fragrant and golden, ensuring you scrape any browned bits from the bottom of the skillet to incorporate their flavor.

Step 3: Add the Corn
Stir in 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika into the skillet. Mix thoroughly, letting the corn heat through for about 3 minutes. You’ll notice the vibrant colors combining beautifully, and the aroma will start to fill your kitchen with summery scents, setting the stage for your delicious Shrimp and Creamed Corn.

Step 4: Prepare the Sauce
Pour in 1 cup of half-and-half, stirring gently to combine all the ingredients. Bring the mixture to a simmer over medium heat, allowing it to bubble lightly for about 2-3 minutes. Next, add in 4 oz of crumbled feta cheese, stirring continuously until the cheese melts into the creamy blend, creating a luscious sauce that envelops the corn and fragrant onions.

Step 5: Finalize Assembly
Squeeze the juice of 2 small limes directly into the sauce, adding brightness and acidity. Return the cooked shrimp to the skillet and gently toss to reheat, ensuring everything is evenly coated in the rich sauce. For a finishing touch, top with the remaining corn, lime slices, and a sprinkle of fresh cilantro, giving your Shrimp and Creamed Corn a lively presentation and irresistible flavor.

What to Serve with Shrimp and Creamed Corn?

Give your summertime feast a lively touch with delightful sides that perfectly complement the rich and creamy flavors of this enticing dish.

Cilantro Lime Rice: Light and zesty, this rice offers a refreshing contrast, enhancing the dish’s brightness while soaking up the creamy sauce.
Grilled Asparagus: Tender, smoky asparagus adds a delightful crunch and a touch of earthiness, making it a vibrant side that balances the sweet corn.
Fresh Corn Salad: Crisp, sweet corn tossed with cherry tomatoes and lime juice brings a fresh burst of summer to your table, celebrating the star ingredient.
Avocado Salsa: Creamy avocado combined with tangy lime and spices creates a luscious topping that elevates your shrimp and creamed corn while adding a burst of flavor.
Tortilla Chips with Guacamole: Perfect for scooping, crunchy tortilla chips paired with a smooth guacamole make for a fantastic starter or side that invites sharing at the table.
Chilled White Wine: A crisp Sauvignon Blanc or a refreshing Pinot Grigio complements the flavors beautifully, making every sip a delightful respite from the warm meal.
Lemon Sorbet: To finish off your meal on a refreshing note, serve this light dessert as a palate cleanser, offering a sweet and tangy contrast that feels just right after your creamy dish.

Make Ahead Options

These Shrimp and Creamed Corn are a fantastic choice for meal prep, bringing savory goodness to your weeknight dinners! You can prepare the creamy feta sauce up to 24 hours in advance by cooking the onions, garlic, corn, and spices, then adding the half-and-half and feta just before serving. Store the sauce in an airtight container in the refrigerator to keep it fresh. The shrimp also can be seasoned ahead of time and kept in the fridge for up to 3 days. When you’re ready to enjoy your dish, simply reheat the sauce in a skillet, cook the shrimp for 3-4 minutes until pink, and combine them for a deliciously effortless meal that will impress your family!

How to Store and Freeze Shrimp and Creamed Corn

Fridge: Store leftover shrimp and creamed corn in an airtight container for up to 2 days. Keep it covered to maintain moisture and flavor.

Freezer: If you want to freeze it, portion the dish into freezer-safe containers. It can last up to 3 months in the freezer, but be mindful that the texture may change upon reheating.

Reheating: For best results, thaw in the fridge overnight before reheating. Warm it in a skillet over medium heat, adding a splash of water or broth to restore creaminess.

Serving Suggestions: Enjoy it fresh for the ultimate flavor kick, as the shrimp and creamed corn is best when made and served within a couple of days.

Shrimp and Creamed Corn Variations

Feel free to let your imagination run wild and customize this dish to suit your taste buds!

Chicken or Tofu: Swap the shrimp for diced chicken or firm tofu for a different protein twist. It’s equally delicious and can cater to different diet preferences.
Veggie Boost: Add bell peppers, zucchini, or spinach to the mix for an extra dose of color and nutrition. This easy addition not only enhances the flavor but also offers a visual feast.
Dairy-Free: Substitute half-and-half with a plant-based cream like coconut milk or cashew cream for a lovely dairy-free option. You’ll still get that creamy texture and flavor without the dairy.
Corn Variations: Use roasted corn instead of cooked for a smoky, charred flavor that complements the dish beautifully. If you’re feeling adventurous, try adding some roasted jalapeños for a little heat!
Herb Infusion: Add chopped fresh herbs like dill or basil to the sauce for a fresh, bright flavor. It’s a wonderful way to elevate the dish while adding vibrant color.
Spicy Kick: For those who crave heat, add red pepper flakes or a diced jalapeño during sautéing. The added spice will take this dish to a whole new level!
Cheese Alternatives: If feta’s not your favorite, try crumbling in some goat cheese or a sprinkle of Parmesan. Each cheese brings its own unique flair and flavor, making every bite exciting.
Squeeze of Citrus: A splash of lemon or grapefruit juice can brighten the dish even further, adding a refreshing zesty touch. Perfect for those who love a hint of acidity in their meals.

Whether you’re craving something fresh, spicy, or rich, these variations will help you tailor your Shrimp and Creamed Corn to your very own perfect bowl of goodness! For more fun ideas, check out my recipes for Cheesy Corn Fritters and Shrimp Corn Soup!

Expert Tips for Shrimp and Creamed Corn

Stay Organized: Before you start cooking, gather all your ingredients and tools. This will make the cooking process smoother and prevent any last-minute scrambling.
Perfectly Cook the Shrimp: Avoid overcooking by keeping an eye on the shrimp; they should be pink and opaque in about 3-4 minutes. Remove them from the skillet promptly to ensure tenderness in your Shrimp and Creamed Corn.
Fresh Corn Matters: For the sweetest taste and best texture, opt for fresh corn if possible. If you’re using frozen corn, be aware that the flavor may differ slightly, so adjust seasoning accordingly.
Enhance the Creaminess: If you’re craving extra richness, consider substituting half-and-half with heavy cream or even adding cream cheese for a unique twist in your sauce.
Make It Your Own: Feeling adventurous? Add diced bell peppers or fresh herbs like dill for an extra layer of flavor and visual appeal.

Shrimp and Creamed Corn Recipe FAQs

What type of shrimp should I use for the dish?
Absolutely! For the best results, I recommend using 1.5 lb of raw shrimp, peeled and deveined. Opt for medium to large shrimp for a satisfying bite. Fresh shrimp can elevate the dish significantly, but frozen shrimp are also a great alternative. Just be sure to thaw completely before cooking!

How do I store leftovers of Shrimp and Creamed Corn?
The dish is best enjoyed fresh, but if you have leftovers, place them in an airtight container in the refrigerator for up to 2 days. Keeping it covered helps maintain moisture and flavor. On day three, if you still haven’t eaten it, I suggest checking for quality before consumption.

Can I freeze Shrimp and Creamed Corn?
Yes, you can! To freeze, portion the dish into freezer-safe containers. It will last up to 3 months in the freezer. Just be aware that the texture may change when reheating. To thaw, place it in the refrigerator overnight. When you’re ready to enjoy it again, warm it in a skillet over medium heat, adding a splash of broth or water to help restore creaminess.

What should I do if the sauce is too thick?
Very! If you find the sauce has thickened too much for your liking, simply add a bit of half-and-half or broth gradually while stirring over medium heat to thin it out. This will help you achieve a lovely creaminess and ensure it perfectly coats the shrimp and corn.

Are there any dietary considerations I should be aware of?
For sure! If you’re cooking for someone with dairy allergies, consider using plant-based cream in place of half-and-half and skip the feta cheese. This way, you can adapt the dish to suit different dietary needs while still keeping that rich flavor. Always double-check shrimp sources for any allergens and consider other protein options like chicken or tofu if needed.

How can I enhance the flavor of my Shrimp and Creamed Corn?
To take your dish to the next level, feel free to add a splash of lime juice before serving. This not only enhances the flavor but gives it a refreshing brightness. Additionally, topping with freshly chopped herbs like cilantro or even parsley can really elevate the presentation and flavor profile of your dish.