Name: Irresistibly Savory Stuffed Shrimp for Your Next Get-Together
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 16-20 count Shrimp, deveined and butterflied; 2 tsp Smoked Paprika (Substitute with regular paprika for less smokiness.); 1 tbsp Olive Oil (Used for seasoning shrimp.); 1 tsp Old Bay Seasoning (Enhances seafood flavor.); 1 tsp Garlic Powder (Fresh garlic can be used for stronger taste.); 1 tsp Onion Powder (Fresh onion can be substituted.); 0.5 tsp Italian Seasoning (Use preferred dried herbs.); 0.5 tsp Pepper (Adjust to taste.); 8 oz Crab Meat (Optional; can be omitted for vegetarian option.); 1 cup Cooked Spinach (Fresh spinach is a great alternative.); 6 oz Artichokes (Diced bell peppers can substitute.); 1 cup Mayo (Sour cream or cream cheese are alternatives.); 1 tbsp Dijon Mustard (Yellow mustard can substitute.); 1 tsp Worcestershire Sauce (Soy sauce is a valid substitute.); 0.5 cup Italian Breadcrumbs (Gluten-free breadcrumbs work too.); 8 oz Cheese (Mozzarella and pepperjack recommended.); 1 tbsp Minced Garlic (Fresh garlic is best.); 1 tsp Dried Herbs (Fresh herbs create a fresher taste.); 1 tbsp Lemon Juice (Lime juice can be used.); 4 tbsp Unsalted Butter (Choose salted butter only if aware of salt balance.); 1 tsp Fresh Dill, chopped (Can be omitted if not available.)

The scent of buttery garlic and the sight of plump shrimp, cradling a savory filling, is bound to leave you craving more. This Crab Stuffed Shrimp recipe is a culinary gem that will elevate your holiday gatherings into memorable feasts. With its delightful combination of fresh crab, creamy spinach, and artichokes, these stuffed shrimp are not only a feast for the eyes but a treat for the taste buds. Plus, they can be prepped ahead of time, making them a stress-free addition to your menu. Whether you’re hosting a festive dinner or simply treating yourself to something special, this dish offers both elegance and ease. Ready to impress your loved ones with a dish that’s as sophisticated as it is simple? Let’s dive into the delicious world of stuffed shrimp!

Why Try This Stuffed Shrimp Recipe?

Deliciously Unique: The blend of crab, spinach, and artichokes creates an irresistible filling that stands out at any gathering.
Make-Ahead Convenience: Prepare them the day before to save time without sacrificing flavor.
Impressive Presentation: Serve these golden-brown beauties to wow your guests, just like in a fancy restaurant!
Versatile Filling Options: Customize with your favorite seafood or veggies for a personalized touch. If you enjoy seafood, don’t miss our Stuffed Seafood Bread for another crowd-pleaser!
Perfect for Any Occasion: These stuffed shrimp shine as a holiday appetizer or an elegant starter for any dinner party.

Stuffed Shrimp Ingredients

• Perfect for your next get-together!

For the Shrimp

Shrimp (16-20 count) – Main protein, deveined and butterflied for stuffing.

For the Seasoning

Smoked Paprika (2 tsp) – Adds a smoky flavor; substitute with regular paprika for less smokiness.
Olive Oil (1 tbsp) – Used for seasoning shrimp and preventing dryness during cooking.
Old Bay Seasoning (1 tsp) – Enhances seafood flavor; mix of celery salt and paprika works well if unavailable.
Garlic Powder (1 tsp) – Provides depth of flavor; fresh garlic can be used for an even stronger taste.
Onion Powder (1 tsp) – Offers sweetness; fresh onion can substitute if finely chopped.
Italian Seasoning (½ tsp) – Adds an herby flavor; any preferred dried herbs can be used.
Pepper (½ tsp) – Adds mild heat; adjust to taste as desired.

For the Filling

Crab Meat (8 oz, optional) – Adds flavor and texture; can be omitted for a vegetarian stuffing.
Cooked Spinach (1 cup) – Provides nutrition and vibrant color; fresh spinach is a great alternative.
Artichokes (6 oz) – Infuses unique flavor; diced bell peppers can be a nice substitute.
Mayo (1 cup) – Binds the filling; sour cream or cream cheese are good alternatives.
Dijon Mustard (1 tbsp) – Introduces tanginess; yellow mustard can substitute for milder flavor.
Worcestershire Sauce (1 tsp) – Enhances umami taste; soy sauce is a valid substitute.
Italian Breadcrumbs (½ cup) – Provides structure to the filling; gluten-free breadcrumbs work too.
Cheese (8 oz, mozzarella and pepperjack) – Adds creaminess; any favorite melting cheese can be used.
Minced Garlic (1 tbsp) – Enhances flavor more distinctly; fresh garlic is the best option.
Dried Herbs (1 tsp) – Boosts flavor; fresh herbs create a fresher taste.
Lemon Juice (1 tbsp) and Lemon Zest – Offers brightness; lime juice can be used for a citrus twist.
Unsalted Butter (4 tbsp) – For the garlic butter sauce; choose salted butter only if aware of salt balance.
Fresh Dill (1 tsp, chopped) – Adds freshness; can be omitted if not available.

These delightful ingredients come together to create a show-stopping dish perfect for impressing your guests with an exceptional stuffed shrimp experience!

Step‑by‑Step Instructions for Stuffed Shrimp

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This essential step ensures that your stuffed shrimp will cook evenly and thoroughly, creating that delightful golden-brown finish. While the oven heats up, take a moment to gather your ingredients and prepare your workspace, ensuring a smooth cooking experience.

Step 2: Prepare the Shrimp
In a large bowl, coat the deveined and butterflied shrimp with olive oil and a blend of smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and pepper. Toss them gently to ensure each shrimp is evenly seasoned, allowing those vibrant flavors to infuse the meat. You’ll know they’re ready when they’ve taken on a slightly glossy sheen from the oil.

Step 3: Make the Filling
In a separate bowl, combine the crab meat (if using), cooked spinach, artichokes, mayo, Dijon mustard, Worcestershire sauce, breadcrumbs, cheese, minced garlic, dried herbs, lemon juice, and lemon zest. Mix until everything is well combined and creamy. This flavorful filling will elevate your stuffed shrimp, creating a perfect balance of textures and tastes that will impress your guests.

Step 4: Stuff the Shrimp
Using a spoon, take a generous amount of the filling and carefully stuff each butterflied shrimp. Ensure the filling is packed in gently but firmly, creating a pleasing mound atop each shrimp. As you fill each shrimp, arrange them on a greased baking sheet, leaving a little space between each one for even cooking.

Step 5: Bake the Stuffed Shrimp
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep a close eye on the shrimp; they’re done when the shrimp turns opaque and the filling is golden brown and bubbling slightly. This visual cue indicates that those tasty flavors have melded together beautifully, ready to be enjoyed.

Step 6: Prepare the Garlic Butter Sauce
While the stuffed shrimp are baking, melt unsalted butter in a small saucepan over low heat. Add minced garlic and chopped dill, stirring gently until the garlic is fragrant, about 1-2 minutes. This heavenly garlic butter sauce will be drizzled over the stuffed shrimp, enhancing their flavor and adding a rich, buttery finish.

Step 7: Serve with Style
Once baked, remove the stuffed shrimp from the oven and drizzle the garlic butter sauce generously over them. Serve your crab stuffed shrimp hot, garnished with a sprinkle of fresh herbs for an inviting presentation. The delicious aroma and vibrant look will draw everyone to the table, making your dish a true centerpiece of the gathering.

Expert Tips for Stuffed Shrimp

Choose the Right Shrimp: Ensure you use large shrimp (16-20 count) for ideal stuffing and presentation. Smaller shrimp might not hold the filling well.

Season Generously: Don’t be shy with the spices! A well-seasoned shrimp base elevates the overall flavor of your stuffed shrimp, making them extra delicious.

Avoid Overbaking: Check for doneness at the 20-minute mark to prevent rubbery shrimp; they should be opaque and the filling golden brown.

Prep Ahead: Create the filling a day in advance for a flavor boost and easier assembly. Just remember to refrigerate it until you’re ready to stuff the shrimp.

Experiment With Fillings: Feel free to swap crab for other seafood or veggies in your stuffed shrimp for a fun twist, like lobster or chopped peppers.

Serve Fresh: For the best experience, serve these stuffed shrimp hot out of the oven drizzled with garlic butter sauce, enhancing that melt-in-your-mouth flavor.

How to Store and Freeze Stuffed Shrimp

Fridge: Store any leftover stuffed shrimp in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.

Freezer: If you want to make them ahead, these stuffed shrimp can be assembled, then frozen before baking. Wrap them well and freeze for up to 2 months.

Thawing: When ready to enjoy, transfer the frozen stuffed shrimp to the fridge to thaw overnight. Bake as directed for a fresh-out-of-the-oven taste!

Make-Ahead Storage: Prepping the filling a day ahead and storing it in the fridge enhances flavor. Just stuff the shrimp right before baking!

What to Serve with Crab Stuffed Shrimp?

Looking to create the perfect meal to accompany these stunning stuffed shrimp? Let’s explore some delightful pairings that will elevate your dining experience.

Creamy Mashed Potatoes:
The buttery, velvety texture beautifully contrasts the shrimp’s bite and adds a comforting element to your plate.
Garlicky Green Beans:
Crisp-tender green beans tossed in garlic and lemon bring a refreshing touch that balances rich flavors beautifully.
Zesty Coleslaw:
A crunchy, tangy slaw adds brightness to the dish, making every bite feel light and enjoyable.
Herbed Quinoa Salad:
This protein-rich side, filled with fresh herbs and veggies, complements the seafood’s richness without overwhelming it.
Lemon Butter Asparagus:
Lightly sautéed asparagus drizzled with lemon butter brings a touch of elegance, harmonizing perfectly with the shrimp.
Crisp White Wine:
Choose a chilled Sauvignon Blanc or Pinot Grigio to enhance the subtle flavors of the shrimp without overshadowing them.
Lightly Flavored Cocktail:
A refreshing mojito or sparkling water with a hint of lime will brighten the meal and keep the atmosphere festive.
Chocolate Mousse:
For dessert, a light and decadent chocolate mousse is a sweet finish, balancing the savory appetizer perfectly.

Create a harmonious dining experience that turns your crab stuffed shrimp into the star of a memorable meal!

Make Ahead Options

These Crab Stuffed Shrimp are perfect for meal prep and can save you valuable time! You can prepare the filling up to 24 hours in advance and store it in an airtight container in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste. When you’re ready to serve, simply stuff the shrimp with the prepped filling, arrange them on a baking sheet, and bake as directed. To ensure the shrimp remain juicy, avoid overbaking – they’re done when opaque and the filling is golden brown. With this make-ahead option, you’ll enjoy delicious results with minimal effort on the day of your gathering!

Stuffed Shrimp Variations & Substitutions

Discover how to elevate your stuffed shrimp experience with delightful twists and swaps that cater to your taste!

Lobster Filling: Replace crab with lobster for a luxurious seafood upgrade that will impress any guest.
Vegetarian Delight: Omit crab and use diced tofu or additional artichokes for a delightful meat-free option that still satisfies.
Add Some Heat: Mix in diced jalapeños or a dash of hot sauce for a spicy kick that will awaken your taste buds.
Flavorful Greens: Swap spinach for kale or Swiss chard to add a different flavor profile and nutritional boost.
Creamy Alternatives: Use Greek yogurt in place of mayo for a tangier twist that adds a punch of protein.
Bell Pepper Twist: Consider swapping artichokes for diced bell peppers for a sweeter flavor and extra crunch in your filling.
Cheesy Variations: Experiment with different melting cheeses like Gouda or Gruyère for unique flavor combinations that will delight.
Citrusy Zing: Try adding lime juice instead of lemon to bring a refreshing twist to the filling, perfect for a summer gathering.

For a truly unforgettable culinary experience, serve your stuffed shrimp alongside a bowl of Shrimp Corn Soup or pair them with flavorful Greek Stuffed Onions for a delightful feast. Enjoy the journey of culinary creativity!

Crab Stuffed Shrimp Recipe FAQs

What kind of shrimp should I use for this recipe?
For the best results, use large shrimp (16-20 count) that are deveined and butterflied. This size not only supports the stuffing well but also offers a tender bite. If you’re only able to find smaller shrimp, be cautious as they may not hold the filling as effectively.

How should I store leftover stuffed shrimp?
Store any leftover stuffed shrimp in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are heated through. This method ensures they retain their flavor and texture.

Can I freeze stuffed shrimp before baking?
Absolutely! You can assemble the stuffed shrimp ahead of time and freeze them before baking. Wrap each shrimp tightly in plastic wrap or aluminum foil and place them in an airtight container. They will keep well for up to 2 months in the freezer.

How should I thaw frozen stuffed shrimp?
To safely thaw frozen stuffed shrimp, transfer them from the freezer to the fridge a day before you plan to bake them. Allow them to thaw overnight. Once thawed, bake them according to the original recipe instructions for a deliciously fresh taste.

What can I substitute for crab meat in the filling?
If crab meat isn’t your thing, you can easily swap it out for other proteins such as cooked lobster or even additional shrimp. For a vegetarian option, consider using sautéed mushrooms or finely diced bell peppers that will provide a lovely texture and flavor profile.

Is this dish suitable for people with seafood allergies?
Since this recipe contains shrimp and crab, it’s not suitable for individuals with seafood allergies. For those looking for a similarly stuffed experience without seafood, you could create a filling using cooked chicken or vegetables instead. Just ensure that all other ingredients are also allergy-friendly!