The aroma of freshly baked bread wafted through my kitchen, transporting me back to lazy Sunday mornings spent with family. That’s how I knew it was time to whip up a Baked German Pancake—a breakfast wonder that not only elevates your brunch game but also brings a sense of comfort to your morning routine. This simple and quick breakfast dish features an incredible puff that’s light and airy, hugged by golden, crisp edges. One of the best parts? It’s incredibly customizable! Whether you pile it high with fresh berries, drizzle it with syrup, or dust it with powdered sugar, you’re guaranteed to impress even the pickiest eaters. Plus, it can easily adapt for gluten-free diets! What toppings will you choose to make it your own?

Why Is Baked German Pancake a Must-Try?

Light and Airy: Experience the perfect morning delight that’s both fluffy and crisp, awakening your taste buds with each bite.

Customizable Toppings: Suit your mood with a variety of toppings! Load it with fresh fruits, drizzle with rich syrup, or sprinkle with powdered sugar for an eye-catching presentation.

Quick Preparation: With a simple mixing process and just a short bake time, this recipe fits seamlessly into busy mornings.

Gluten-Free Adaptation: Easily swap traditional flour for a gluten-free blend, ensuring everyone can join in on this breakfast bliss.

Familly-Friendly: Kids and adults alike will be raving about this dish! Pair it with berries or a dollop of whipped cream for an indulgent treat everyone will love.

Transform your breakfast with this delightful Baked German Pancake—it’s a real showstopper! For a wholesome start, don’t forget to check out Wholesome Baked Oatmeal too!

Baked German Pancake Ingredients

For the Batter
• Eggs – Provide structure and richness; use large eggs for best results.
• All-Purpose Flour – Creates the base; can be substituted with a 1:1 gluten-free flour blend for a gluten-free version.
• Milk – Needed for moisture and contributes to the pancake’s custardy texture; whole milk is preferred but plant-based milk works too.
• Granulated Sugar – Adds sweetness; optional or can be substituted with a sugar alternative.
• Salt – Enhances flavor; essential for balancing sweetness.
• Vanilla Extract – Optional, adds an aromatic flavor that deepens sweetness.
• Unsalted Butter – Used for greasing the pan; imparts richness to the pancake’s flavor.

Optional Toppings
• Powdered Sugar – For a sweet finish; dust lightly for an appealing look.
• Syrup – Drizzle generously for a sweet touch; enhances the pancake’s flavor.
• Berries – Fresh fruit adds color and fresh flavor; consider strawberries, blueberries, or raspberries.
• Lemon Juice – Sprinkling some offers a bright contrast to sweetness.
• Whipped Cream – Adds creaminess and indulgence; a perfect pairing with toppings.

Elevate your breakfast experience with this Baked German Pancake—whether you go classic or creative with your toppings, your mornings will never be the same again!

Step‑by‑Step Instructions for Baked German Pancake

Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C). While it’s heating up, place a 10-inch ovenproof skillet or a cast-iron pan inside. This will ensure it gets hot enough to create that signature puff as your Baked German Pancake bakes, giving it crispy edges and a custardy center.

Step 2: Make the Batter
In a blender or mixing bowl, combine the eggs, milk, all-purpose flour, granulated sugar, salt, and vanilla extract. Blend until smooth for about 20-30 seconds, ensuring no lumps remain. Once mixed, allow the batter to rest while the oven reaches the desired temperature, which helps achieve a fluffier texture.

Step 3: Melt the Butter
Carefully remove the hot skillet from the oven using oven mitts; be cautious as it will be extremely hot. Add unsalted butter to the skillet, swirling it around to coat the bottom and sides thoroughly. This will create a rich flavor and prevent the batter from sticking as the Baked German Pancake bakes.

Step 4: Bake the Pancake
Pour the rested batter into the sizzling skillet, ensuring it spreads evenly. Immediately return the skillet to the oven and bake for 18-22 minutes. Keep the oven door closed during this time to prevent the pancake from deflating, and watch for it to puff up and turn a beautiful golden brown.

Step 5: Serve Immediately
Once your Baked German Pancake is puffed and golden, carefully remove it from the oven. Slice it into wedges and serve hot on plates with your choice of toppings, such as fresh berries, syrup, or a dusting of powdered sugar. Enjoy the delightful contrast of textures as well as the flavors you choose!

What to Serve with Baked German Pancake

Elevate your breakfast experience by pairing this delightful dish with complementary sides and treats that will tantalize your taste buds.

Fresh Berries: Juicy strawberries, blueberries, or raspberries add vibrant colors and sweet-tart flavor that contrast beautifully with the pancake’s custardy center. Not only do they enhance presentation, but they also offer a burst of freshness in every bite.
Whipped Cream: A fluffy dollop of whipped cream creates a luxurious texture that pairs perfectly with the pancake’s airy structures. It’s an indulgent yet simple addition that enriches each slice.
Maple Syrup: Drizzling rich maple syrup harmonizes with the fluffy pancake, adding sweetness and moisture—transforming every bite into a decadent experience. Serve it warm for an inviting touch!
Crispy Bacon: The savory crunch of crispy bacon provides a delightful contrast to the pancake’s sweetness. This pairing brings a traditional breakfast vibe, balancing flavors on your plate.
Sautéed Apples: Warm, spiced sautéed apples bring a delightful sweet and slightly tangy flavor profile that complements the pancake beautifully. The soft texture pairs well with the crispy edges of the Baked German Pancake.
Honey or Agave Drizzle: For a lighter sweetness, a drizzle of honey or agave gives your dish a wholesome touch while enhancing the flavors without overpowering them—a perfect complement to your brunch spread.
Citrus Zest: A sprinkle of lemon or orange zest adds a refreshing brightness that lifts the overall flavors. Its aromatic quality makes it a sophisticated choice paired with the pancake.

Baked German Pancake Variations

Feel free to let your creativity shine in the kitchen as you customize your Baked German Pancake!

Gluten-Free Flour: Swap out the all-purpose flour with a 1:1 gluten-free flour blend to cater to gluten sensitivities. This makes the pancake accessible without sacrificing flavor.
Dairy-Free Milk: Replace whole milk with your favorite plant-based alternatives like almond or oat milk for a dairy-free option. You’ll still enjoy that delightful custardy texture!
Sweetener Substitute: Opt for honey or a sugar substitute to reduce refined sugar intake. This not only sweetens but can add unique flavors too.
Spiced Apple Delight: Toss in some sautéed apples and cinnamon into the batter before baking for a warm, spiced flavor reminiscent of an apple pie.
Chocolate Chip Surprise: Add a handful of chocolate chips to the batter for a sweet twist. The melted chocolate creates little pockets of joy that everyone will love.
Citrus Zest: Incorporate some lemon or orange zest for a bright pop of flavor that will wake up your taste buds!
Savory Version: Go savory by adding cooked bacon bits or sautéed spinach and cheese. This transformation makes for a delicious brunch option that’s a tad different.
Berry Medley: Load your pancake with mixed berries, like strawberries, blueberries, and raspberries, for a fruit-filled breakfast that looks as good as it tastes.

With these delightful variations, every Baked German Pancake can become a new adventure! And remember, if you’d like a nutritious twist for breakfast, consider pairing it with Wholesome Baked Oatmeal for an exquisite morning experience!

Storage Tips for Baked German Pancake

Room Temperature: Baked German Pancake is best enjoyed fresh. If left out, it can stay at room temperature for up to 1 hour without losing its delightful texture.
Fridge: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheating in the oven helps retain the crispy edges and fluffy center.
Freezer: For longer storage, place cooled pieces in a freezer-safe container or bag, ensuring air is removed, and freeze for up to 2 months. Thaw before reheating.
Reheating: When ready to enjoy leftovers, preheat your oven to 350°F (175°C) and heat the pancake for about 10-15 minutes to bring back its original fluffiness.

Expert Tips for Baked German Pancake

Ensure a Hot Skillet: Always preheat the skillet well; a hot pan is crucial for achieving that unforgettable puff and crispy edges in your Baked German Pancake.
Use Room Temperature Ingredients: Make sure your eggs and milk are at room temperature. This helps create a smoother batter and results in a fluffier pancake.
Avoid Oven Peeking: Resist the temptation to peek! Opening the oven door can cause the pancake to collapse before it fully cooks, ruining its beautiful rise.
Blend Thoroughly: Mix the batter until completely smooth. Lumps can hinder the pancake’s rise, leading to a less impressive outcome.
Customizable Flour: If you need a gluten-free option, swap the all-purpose flour for a 1:1 gluten-free flour blend without compromising on texture or taste.

Explore this delightful recipe and transform your mornings into something exceptionally special!

Make Ahead Options

A Baked German Pancake is a fantastic option for meal prep, making busy mornings feel effortless! You can prepare the batter up to 24 hours in advance by mixing together eggs, milk, flour, sugar, salt, and vanilla, then refrigerate it in an airtight container. This helps save precious time on hectic mornings. When you’re ready to bake, simply give the batter a quick stir, melt the butter in your hot skillet, pour in the chilled batter, and bake as directed. For best results, avoid letting the batter sit for too long after mixing to ensure it stays fluffy and fresh. Enjoy this light and airy breakfast delight with your favorite toppings without the morning rush!

Baked German Pancake Recipe FAQs

What type of eggs should I use for Baked German Pancake?
I recommend using large eggs for the best results. They provide the necessary structure and richness to the pancake, ensuring a fluffy texture. If you can, bring your eggs to room temperature before using them, as this can improve the overall rise and consistency.

How should I store leftover Baked German Pancake?
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. This way, you can enjoy it again while retaining its delicious taste. When you’re ready to eat, I suggest reheating in the oven to restore its crispy edges: simply preheat to 350°F (175°C) and warm for about 10-15 minutes.

Can I freeze Baked German Pancake?
Absolutely! For longer storage, let your Baked German Pancake cool completely, then cut it into slices. Place the slices in a freezer-safe container or bag, making sure to expel excess air, and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven as mentioned above for the best texture.

What should I do if my pancake doesn’t puff up?
If your pancake doesn’t puff up as expected, there may be a few reasons. Ensure your skillet is hot enough before pouring in the batter—this step is crucial! Additionally, check that your baking powder isn’t expired and that your ingredients were blended thoroughly to avoid lumps. Avoid peeking inside the oven, as this can cause your pancake to collapse prematurely.

Is there a gluten-free option for this recipe?
Very much so! You can easily substitute the all-purpose flour with a 1:1 gluten-free flour blend. This ensures everyone in your family can enjoy the Baked German Pancake without compromising on taste or texture. Just be sure to check the brand you choose for added binding agents, as some may vary.

Can my pet enjoy leftovers?
While a little bit of pancake may not harm your pet, it’s best to avoid giving them leftovers, especially if they contain ingredients like sugar and butter. Instead, consider keeping plain eggs or fruit safe for a pet-friendly treat. Always consult with your veterinarian before introducing new human foods into your pet’s diet.