Name: Berry Spinach Salad with Pecans, Feta, and Balsamic Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 cups Baby Spinach (The fresh base of the salad.); 1 cup Strawberries (Cleaned, hulled, and sliced.); 1 cup Blackberries (Fresh for the best flavor.); 1 cup Pecans (Toasted for crunch.); 4 slices Prosciutto (Optional for vegetarians.); 1 cup Feta Cheese (Crumble for easy distribution.); 1 cup Balsamic Vinegar (High-quality for perfect tang.); 2 tablespoons Honey (Adjust sweetness to taste.)

As the summer sun casts its golden glow, I can’t help but crave something vibrant and refreshing. Enter the star of my warm-weather menus: the Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze. This delightful dish showcases the sweetness of fresh strawberries and blackberries, perfectly complemented by the crunch of toasted pecans and the creaminess of feta. Not only is it a breeze to whip up—making it the ideal go-to for picnics and potlucks—but it’s also a stunning centerpiece that bursts with seasonal flavors. Whether you’re seeking a light lunch or a showstopper for your next gathering, this salad checks all the boxes. Ready to discover how to create this quick and nourishing delight? Let’s dive in!

What makes this salad a summer favorite?

Vibrant colors: The mix of bright strawberries, blackberries, and fresh spinach creates a feast for the eyes!
Crunchy texture: Toasted pecans add a delightful crunch, perfect to contrast with the tender greens.
Rich flavor: A balance of sweet, tangy, and savory elements comes together beautifully with feta and balsamic glaze.
Easy preparation: This dish is quick to make—ideal for busy days or last-minute get-togethers.
Versatile options: Feel free to substitute ingredients like goat cheese for an extra kick or omit the prosciutto for a vegetarian delight! Enjoy it as a light lunch or pair it with grilled meats, like our Honey Garlic Glazed Salmon, for a hearty meal.

Berry Spinach Salad Ingredients

• Get ready to gather everything you need for this delightful dish!

For the Salad
• Baby Spinach – The fresh base that adds a crisp and vibrant touch to your salad.
• Strawberries – Sweet and juicy; make sure to clean, hull, and slice them for the best flavor.
• Blackberries – Offers a nice tartness; opt for fresh to truly elevate your Berry Spinach Salad.
• Pecans – Toasted for crunch; substitute with walnuts if you’re in the mood for something different.
• Prosciutto (or Bacon) – Adds savory depth; you can skip this for a vegetarian twist.
• Feta Cheese – Creamy goodness that balances the sweet fruits; crumble for easy distribution.

For the Balsamic Glaze
• Balsamic Vinegar – The star of your dressing; choose a high-quality vinegar to achieve that perfect tang.
• Honey or Brown Sugar – Sweetens the glaze; adjust according to your taste. Brown sugar gives a warm caramel note.

With these simple, fresh ingredients, you’ll have a Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze that’s not just delicious, but truly a feast for the senses!

Step‑by‑Step Instructions for Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

Step 1: Toast the Prosciutto and Pecans
Preheat your oven to 350°F (175°C). On a parchment-lined baking sheet, spread out the prosciutto and pecans. Bake for 5-10 minutes until the prosciutto is crispy and the pecans are golden and fragrant, stirring halfway through to ensure even toasting. This will enhance the flavors for your Berry Spinach Salad.

Step 2: Prepare the Balsamic Glaze
In a medium saucepan, combine balsamic vinegar and honey (or brown sugar) over medium heat. Allow the mixture to simmer gently for about 10 minutes, stirring occasionally, until it thickens and reduces by half. You will know it’s ready when it coats the back of a spoon. Set aside to cool, as it will continue to thicken.

Step 3: Combine the Salad Ingredients
In a large mixing bowl, add the baby spinach, sliced strawberries, blackberries, and crumbled feta cheese. Gently toss these vibrant ingredients together with your hands. The fresh fruits should complement the spinach beautifully, setting the stage for your delightful Berry Spinach Salad.

Step 4: Assemble the Salad
Start plating the salad by generously placing the mixed greens and fruits onto individual serving plates. Top each portion with a sprinkle of the toasted prosciutto and pecans for a satisfying crunch. Drizzle the cooled balsamic glaze over each serving, ensuring that every bite is richly flavored, creating a stunning view and taste for your meal.

Berry Spinach Salad with Pecans Variations

Get ready to elevate your Berry Spinach Salad by mixing up the ingredients and flavors to suit your tastes!

Berry Swap: Try using blueberries or raspberries for a different berry medley that adds new flavors and colors.
Nut Alternatives: Replace pecans with walnuts or almonds for a unique crunch; each nut offers a distinct flavor profile.
Dressing Fun: For a zestier twist, create a lemon vinaigrette with olive oil, lemon juice, salt, and pepper instead of the balsamic glaze.
Vegan Option: Omit the feta and prosciutto; substitute vegan cheese or avocado to maintain that creamy texture.
Sweet Additions: Throw in some honey-roasted chickpeas for an extra layer of sweetness and protein in your salad.
Heat it Up: Add a pinch of red pepper flakes to the balsamic glaze for a spicy kick; it perfectly balances the sweetness of the fruits.
Grilled Twist: Serve the salad over grilled chicken or shrimp for a heartier main dish, pairing wonderfully with flavors like those in our Honey Garlic Glazed Salmon.
Mixed Greens Boost: Combine baby spinach with arugula or kale for a more varied texture and an extra peppery note.

Feel free to experiment—a salad should be as unique as your tastes!

Expert Tips for Berry Spinach Salad

Quality Ingredients: Use fresh, organic strawberries and blackberries for maximum flavor. They’re the stars of your Berry Spinach Salad, so don’t compromise!
Toasting Tips: Keep an eye on the pecans and prosciutto while toasting; it’s easy to go from golden to burnt if you’re distracted.
Balance Sweetness: Before serving, taste the balsamic glaze. Adjust sweetness with honey or brown sugar to achieve that perfect tangy-sweet balance.
Serving Fresh: Assemble your salad just before serving to maintain the crispness of the spinach and the fresh flavors of the fruits.
Dressing Variations: For a different flavor profile, try using a lemon vinaigrette instead of balsamic glaze—a lighter option for those warm summer days!

Storage Tips for Berry Spinach Salad

Room Temperature: Enjoy your Berry Spinach Salad fresh; do not leave it at room temperature for more than 2 hours to ensure food safety.

Fridge: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. However, the freshness of the salad will be best enjoyed on the day it’s made.

Freezer: Freezing this salad isn’t recommended, as the texture of the spinach and berries can deteriorate. Keep the dressing separate if you wish to freeze any components.

Reheating: The salad is meant to be served cold or at room temperature. Simply assemble just before serving to enjoy the crispness and vibrancy of the ingredients!

What to Serve with Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

Brighten your table with delightful pairings that enhance your refreshing salad experience and create a complete meal.

Grilled Chicken: Tender, juicy chicken adds protein, making for a satisfying main course that complements the salad’s freshness beautifully.
Quinoa Pilaf: Nutty quinoa lightly seasoned balances well with the salad’s sweetness, providing a wholesome and hearty addition.
Crispy Garlic Bread: Warm, toasted garlic bread offers a comforting contrast to the zesty salad, perfect for soaking up those delicious juices.
Roasted Vegetable Medley: Colorful, caramelized veggies bring depth and earthiness, harmonizing with the bright flavors of your Berry Spinach Salad.
Chilled White Wine: A crisp Sauvignon Blanc or Prosecco enhances the tangy balsamic glaze, elevating your dining experience with a refreshing sip.
Fruit Tart: The sweet, creamy dessert rounds off the meal, echoing the berry theme and leaving your guests with a cheerful and satisfying finish.
Sparkling Water with Lime: This refreshing drink cleanses the palate, offering a delightful contrast to the savory notes of your main dish.

Enhancing your meal with these pairings creates a delightful harmony, making every bite of your Berry Spinach Salad even more memorable!

Make Ahead Options

These Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze ingredients are perfect for meal prep enthusiasts! You can wash and store the baby spinach and berries (sliced strawberries and whole blackberries) up to 24 hours in advance, ensuring they stay fresh in the refrigerator. Toast the pecans (or walnuts) and prosciutto three days ahead, allowing them to cool completely before storing in an airtight container to maintain crunchiness. You can also prepare the balsamic glaze in advance; it keeps well for up to one week in the fridge. When you’re ready to serve, simply assemble the salad by tossing the greens with the fruits and crumbled feta, topping with the toasted ingredients and a drizzle of glaze for that just-made taste!

Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze Recipe FAQs

How do I choose the best strawberries and blackberries?
Absolutely! When selecting strawberries, look for bright red berries with a green cap; avoid ones with dark spots or bruises. Blackberries should be plump and shiny, with no signs of mold. Fresh is always best; try to use them within 1 to 2 days of purchase for optimal sweetness.

How should I store leftover salad?
Very! If you have any leftover Berry Spinach Salad, store it in an airtight container in the fridge. It’s best eaten within 3 days to maintain its fresh flavors, but keep in mind that the spinach might wilt over time. To enjoy it at its peak, assemble the salad just before serving.

Can I freeze any components of this salad?
While it’s not ideal to freeze the entire salad, you can freeze individual components! I often suggest freezing the toasted pecans in a resealable bag for up to 3 months; just ensure they are at room temperature before sealing. If you want to freeze the dressing, store it in a separate container. When ready to use, just thaw the dressing in the fridge overnight and whisk it before use.

What if the balsamic glaze is too thin?
No problem! If your balsamic glaze didn’t thicken as much as you wanted, simply pour it back into the saucepan and simmer it over medium heat for another 3-5 minutes, stirring frequently. You’re aiming for a consistency that coats the back of a spoon. Remember, letting it cool will help it thicken further, too!

Is this salad suitable for vegetarian or gluten-free diets?
Absolutely! To make the Berry Spinach Salad vegetarian, simply omit the prosciutto and consider adding roasted chickpeas for protein. For gluten-free options, ensure the brand of balsamic vinegar and any other packaged ingredients are labeled gluten-free. It’s versatile enough for everyone to enjoy!