As I stood in my kitchen, the sweet, warm aroma of cinnamon and brown sugar filled the air, instantly transporting me back to countless cozy days spent baking with loved ones. This Decadent Biscoff Cake with Cookie Butter Frosting is my nod to the beloved Biscoff cookies, but reimagined as a glorious layer cake that’s perfect for any celebration or simply for satisfying those sweet cravings. Not only is this cake a showstopper with its rich, moist crumb and luscious frosting, but it also embraces the ease of prep, making it friendly for both novice and seasoned bakers. Whether it’s a birthday bash or a relaxing afternoon at home, my Biscoff Cake is bound to bring smiles and happy bellies. Curious to learn how to whip up this delicious masterpiece? Let’s get baking!
Why Is Biscoff Cake So Irresistible?
Decadent Flavors: The combination of rich brown sugar and cinnamon flavors yields a cake that offers an irresistible taste experience.
Creamy Frosting: Topped with luscious cookie butter frosting, each slice is a heavenly indulgence, reminiscent of your favorite cookies.
Easy to Make: Even if you’re a novice baker, this straightforward recipe is designed for success, ensuring anyone can shine in the kitchen.
Beautiful Presentation: With a decorative touch of crushed Biscoff cookies, your cake will be a stunning centerpiece for any gathering.
Versatile Options: Want more variation? This recipe can easily adapt to cupcakes or different flavor combinations, just like my Ube Mochi Cake.
Crowd Pleaser: Whether for a celebration or a cozy afternoon treat, serving this cake will undoubtedly win you rave reviews!
Biscoff Cake Ingredients
• This delightful Biscoff Cake recipe comes together with pantry staples you probably already own!
For the Cake
- All-Purpose Flour – Provides structure; consider using cake flour for a lighter texture.
- Granulated Sugar – Adds sweetness and enhances browning; substitute with coconut sugar for a firmer bite.
- Brown Sugar (Light/Dark) – Contributes moisture and adds depth; dark brown sugar deepens the molasses flavor.
- Baking Powder – Acts as a leavening agent for rise; baking soda can work as an alternative, adjusting the quantity.
- Ground Cinnamon – Infuses warmth and spice; you could also add nutmeg for a different flavor profile.
- Fine Salt – Balances sweetness and enhances overall flavor.
- Unsalted Butter – Offers richness and moisture; vegan butter can be used for a dairy-free treat.
- Egg Whites – Lightens the batter and adds structure; whole eggs can provide a richer cake.
- Buttermilk – Ensures moisture and tenderness; mix milk with vinegar or yogurt for a substitute.
- Vegetable/Canola Oil – Keeps the cake moist; applesauce can be a lower-fat alternative.
- Vanilla Extract or Vanilla Bean Paste – Elevates the overall flavor profile.
For the Frosting
- Unsalted Butter – A creamy base for frosting; cream cheese can be swapped in for a tangy kick.
- Powdered Sugar – Sweetens the frosting; adjust for your preferred sweetness level.
- Heavy Whipping Cream – Gives a smooth, spreadable consistency in the frosting; consider vegan alternatives if needed.
- Cookie Butter – Essential for that delicious cookie flavor in the frosting; feel free to experiment with different brands.
For Decoration
- Biscoff Cookies – Adds texture and visual appeal atop your masterpiece; similar cookies work in a pinch if you’re out.
Step‑by‑Step Instructions for Biscoff Cake
Step 1: Prepare Cake Pans
Preheat your oven to 350°F (175°C). As it heats, line two 9-inch round cake pans with parchment paper, ensuring the bottom and sides are covered. Grease the parchment lightly with butter or cooking spray, which will help the cake layers slide out easily once baked, ensuring a smooth removal to keep your Biscoff Cake intact.
Step 2: Make Cake Batter
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined. Add the unsalted butter and mix on medium speed until the mixture resembles moist crumbs. Gradually mix in egg whites, buttermilk, vegetable oil, and vanilla extract until the batter is smooth and creamy, bringing all the delightful Biscoff flavors to life.
Step 3: Bake
Divide the cake batter evenly between the prepared pans, smoothing the tops for even baking. Place the pans in the preheated oven and bake for 33-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes; then, carefully transfer them to wire racks to cool completely, preserving their delicious texture for the Biscoff Cake.
Step 4: Make Frosting
While the cake layers are cooling, prepare the creamy cookie butter frosting. In a large bowl, beat the unsalted butter with an electric mixer until smooth and fluffy. Gradually add powdered sugar, then incorporate heavy whipping cream until you achieve a spreadable consistency. Mix in the cookie butter thoroughly, creating a luscious frosting that will perfectly complement your Biscoff Cake.
Step 5: Assemble Cake
Once the cake layers have completely cooled, use a serrated knife to level the tops if necessary. Place one layer on a serving plate or cake stand and spread an even layer of the cookie butter frosting on top. Gently place the second layer on top and repeat the frosting, ensuring a tempting contrast between the cake layers and the cream.
Step 6: Decorate
With the Biscoff Cake fully assembled, apply a generous layer of frosting over the entire cake for a smooth finish. Crumble a few Biscoff cookies and sprinkle them on top for texture and visual appeal. Finally, drizzle additional cookie butter over the top, allowing it to cascade down the sides, making your cake a showpiece that will impress everyone at your gathering!
How to Store and Freeze Biscoff Cake
Fridge: Store leftover Biscoff Cake in an airtight container in the fridge for up to 1 week to maintain its moisture and flavor.
Freezer: For longer storage, wrap slices of Biscoff Cake individually in plastic wrap and freeze for up to 1 month. Ensure they’re airtight to prevent freezer burn.
Reheating: To enjoy frozen cake, thaw in the fridge overnight, then let it come to room temperature before serving. A quick warm-up in the microwave for 10-15 seconds can reignite that fresh-baked taste!
Best Practices: Always let the cake cool completely before wrapping for storage; this helps maintain its delicious texture and prevents sogginess.
Make Ahead Options
These Biscoff Cake preparations are perfect for busy home cooks looking to save time! You can bake the cake layers up to 3 days in advance. Once cooled, wrap them tightly in plastic wrap and refrigerate to maintain freshness. The cookie butter frosting can also be made ahead and stored in the fridge for up to 24 hours; just give it a good stir before using. When you’re ready to assemble, simply layer the cakes with frosting and decorate them, ensuring your Biscoff Cake tastes just as delicious as when it was freshly made! This easy prep not only saves you time but ensures you’re ready for any occasion.
What to Serve with Biscoff Cake
Indulging in a slice of this velvety cake makes any occasion special, but enhancing it with delightful pairings elevates the experience even more.
- Vanilla Ice Cream: The creamy, cool taste of vanilla ice cream complements the cake’s spiced flavors, creating a dreamy contrast.
- Caramel Sauce: Drizzling rich caramel over each slice adds a luxurious touch, enhancing the cake’s sweetness and depth.
- Fresh Berries: Juicy raspberries or strawberries introduce a fresh tartness, balancing the sweetness of the Biscoff cake beautifully.
- Whipped Cream: Light and airy, whipped cream offers a creamy texture that enhances the indulgence without overpowering the flavors.
- Coffee or Espresso: A warm cup marries perfectly with the cake’s spice, enhancing your cozy treat experience. Just imagine sipping your brew with that sweet slice!
- Chocolate Ganache: Rich and silky, chocolate ganache can take your cake to the next level, creating a decadent bite that satisfies chocolate lovers.
- Lemon Mousse: The zesty brightness of lemon mousse cuts through the richness of the cake, adding a refreshing element that dances on your palate.
- Chai Tea: The warm spices of chai tea echo the flavors in the cake, making it a comforting pairing for an afternoon treat.
- Chilled Almond Milk: Rich and nutty, chilled almond milk serves as a light and refreshing beverage option that complements the rich cake.
- Peppermint Hot Chocolate: Especially perfect during winter gatherings, this sweet, minty beverage pairs wonderfully, creating a festive delight.
Expert Tips for Biscoff Cake
Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature to achieve a smooth, cohesive batter.
Measure Accurately: Use a kitchen scale to measure your ingredients precisely, which will help prevent common baking mishaps and ensure your Biscoff Cake rises perfectly.
Chill for Assembly: For easier stacking and frosting, place cooled cake layers in the freezer for 20-30 minutes before assembly. This helps prevent crumbs from mixing into your frosting.
Frosting Consistency: If your frosting is too thick, add a splash of heavy cream until you reach the desired spreadability. A smooth frosting is key for that perfect finish!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend designed for baking. This way, everyone can enjoy your delicious Biscoff Cake, regardless of dietary needs.
Biscoff Cake Variations & Substitutions
Feel free to get creative and make this Biscoff Cake your own with these fun and delicious twists!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a cake that everyone can enjoy. Trust me, your friends won’t miss the gluten!
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Dairy-Free: Use almond or coconut milk instead of buttermilk and replace butter with vegan butter for a lovely, creamy flavor that caters to dairy-free diets.
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Flavor Infusion: Add a splash of espresso powder to the batter for a mocha twist. The chocolate-coffee combination elevates the cake to new heights!
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Nutty Crunch: Fold in chopped pecans or walnuts into the batter for added texture and a delightful crunch. It brings a whole new depth to the cake experience.
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Fruity Layer: Incorporate a layer of fresh raspberries or strawberries between the cake layers. Their tartness beautifully contrasts with the sweetness of the cookie butter frosting.
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Spice it Up: Experiment with adding a pinch of cardamom or ginger to the batter for a warm spice twist, especially perfect for those chilly days.
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Cupcake Makeover: Transform this recipe into delightful cupcakes! Just adjust the bake time to about 15-20 minutes, and enjoy perfect little bites of bliss.
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Saucy Drizzle: Instead of just crumbling cookies on top, try drizzling chocolate ganache alongside the cookie butter for a rich, decadent finish. It’ll take your cake to the next level!
These variations and substitutions not only add excitement but also allow you to personalize your creations further. Because whether you’re hosting a party or just indulging yourself, your Biscoff Cake should reflect your taste perfectly. If you’re inspired for more sweet ideas, check out my Moist Chantilly Cake or try these flavorful Biscoff Overnight Oats for a breakfast treat!
Biscoff Cake Recipe FAQs
What kind of Biscoff cookies should I use for this recipe?
Absolutely! For this Biscoff Cake, it’s best to use traditional Biscoff cookies, as they have a distinct caramelized flavor that complements the cake beautifully. However, if you’re in a pinch, you can substitute them with similar speculoos cookies or any cookie with a similar texture and flavor profile.
How should I store leftover Biscoff Cake?
You can store leftover Biscoff Cake in an airtight container in the fridge for up to 1 week. Just ensure it’s well-sealed to maintain its moisture and delicious flavors. If you’d like to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap for up to 1 month.
Can you freeze Biscoff Cake?
Yes! To freeze your Biscoff Cake, follow these steps: first, allow the cake to completely cool. Then, wrap each slice tightly in plastic wrap, ensuring no air can seep in, to prevent freezer burn. Finally, place the wrapped slices in a freezer-safe bag or container. This way, you’ll enjoy your cake without compromising on taste whenever the craving strikes!
What should I do if my cake sinks in the middle?
If your Biscoff Cake sinks in the middle, it could be due to a few reasons. Perhaps you didn’t mix the batter enough, or your leavening agent was old. If this happens, you can slice the tops of the layers evenly to create a flat surface before frosting. For next time, be sure all ingredients are fresh and measure accurately to ensure a successful rise!
Can I substitute any ingredients for dietary needs?
Very much so! If you’re looking to make the Biscoff Cake gluten-free, substitute the all-purpose flour with a gluten-free blend suitable for baking. For a dairy-free version, use vegan butter and substitute buttermilk with a plant-based milk mixed with vinegar. It’s all about enjoying this delightful cake while catering to your dietary preferences!
How can I enhance the flavor of my Biscoff Cake?
Enhancing the flavor of your Biscoff Cake is as simple as experimenting with spices. Try adding a pinch of nutmeg along with the cinnamon for warmth, or a splash of vanilla extract for added depth. You could also fold in some chocolate chips or nuts if you’re feeling adventurous—remember, the more the merrier in the world of baking!
Irresistible Biscoff Cake with Creamy Cookie Butter Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two 9-inch cake pans with parchment paper, greasing them lightly.
- In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- Add unsalted butter and mix until crumbs form. Gradually add egg whites, buttermilk, vegetable oil, and vanilla.
- Divide the batter into prepared pans and bake for 33-35 minutes, until a toothpick comes out clean.
- Cool the cakes in pans for about 10 minutes, then transfer to wire racks to cool completely.
- Beat unsalted butter until fluffy, then add powdered sugar and heavy cream until smooth.
- Mix in cookie butter until combined.
- Level cooled cake layers and place one on a serving plate. Spread frosting on top, then add the second layer.
- Frost the top and sides of the assembled cake. Crumble Biscoff cookies on top and drizzle additional cookie butter.
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