The aroma of freshly baked cinnamon rolls wafts through my kitchen, inviting me to take a moment to appreciate the magic of homemade treats. But this isn’t just any cinnamon roll; we’re diving into the world of Vegan Biscoff Cinnamon Rolls with Cookie Butter Icing. Imagine a soft, fluffy swirl filled with gooey cookie butter and topped off with a sweet cream cheese icing—pure bliss! This easy vegan recipe is not only dairy-free and eggless, making it suitable for most dietary needs, but it’s also a heartwarming, crowd-pleasing delight that will redefine your breakfast or brunch experience. Are you ready to transform your mornings with this mouthwatering twist on a classic? Let’s roll up those sleeves and get started!
Why Are Biscoff Cinnamon Rolls Irresistible?
Decadent Flavor: Imagine the unique caramel notes of Biscoff cookies colliding with the comforting warmth of cinnamon—a match made in dessert heaven!
Easy Preparation: Even if you’re new to baking, this simple, vegan recipe requires minimal ingredients and straightforward steps.
Mouthwatering Icing: The creamy Biscoff icing adds a delicious finishing touch that enhances every bite and makes it irresistible for friends and family.
Versatile Delight: Pair these rolls with a delightful side of fresh berries or a steaming cup of coffee for a breakfast that will impress any guest!
Crowd-Pleasing: Whether at brunch or as a treat, these rolls will have everyone coming back for seconds and thirds—who can resist such indulgence?
For a unique twist, you might also enjoy homemade Cheesecake Cinnabon Rolls or start your day with delicious Biscoff Overnight Oats.
Biscoff Cinnamon Rolls Ingredients
• Here’s everything you need for these delicious vegan rolls.
For the Dough
- Dairy-free Milk – Provides moisture and activates the yeast for fluffy texture. Substitution: Oat milk preferred; can substitute with other plant-based milks like soy or almond.
- Light Brown Sugar – Adds sweetness and a hint of caramel flavor to the dough. Substitution: Regular cane sugar can be used.
- Active Dry Yeast – Helps the dough rise, creating a light texture. Ensure yeast is fresh for best results.
- All-Purpose Flour – Forms the base structure of the dough. Note: Use a digital scale for accuracy or use the spoon-and-level method for measuring.
- Ground Cinnamon – Provides classic cinnamon roll flavor. No substitutions; integral for taste.
- Salt – Enhances flavor. Do not omit; it balances the sweetness.
- Vegan Butter – Contributes richness and moisture to the dough. Substitution: Can replace with coconut oil or dairy butter if not vegan.
- Vanilla Extract – Adds depth of flavor. Optional but recommended for enhanced taste.
For the Filling
- Biscoff Cookie Butter – The star filling that gives these rolls their distinctive flavor. Note: Can use other cookie butters if unavailable.
- Crushed Biscoff Cookies – Adds texture and intensifies the Biscoff flavor in the filling. Optional but delicious.
For the Icing
- Vegan Cream Cheese – Base for the frosting, providing a creamy texture. Substitution: Use regular cream cheese for non-vegan option, ensuring it is softened.
- Powdered Sugar – Sweetens the frosting. Essential for creating the right texture for icing.
- Dairy-free Milk (for icing) – Ensures smooth consistency. Add as needed to achieve desired thickness.
Step‑by‑Step Instructions for Biscoff Cinnamon Rolls
Step 1: Activate the Yeast
In a small bowl, combine 1 cup of warm dairy-free milk (about 115°F) with half of the light brown sugar, stirring gently. Sprinkle the active dry yeast over the surface and allow it to sit for 10 minutes until frothy and bubbly, indicating that the yeast is active and ready for use in these delectable Biscoff cinnamon rolls.
Step 2: Make the Dough
In a large mixing bowl, whisk together 3 cups of all-purpose flour, remaining brown sugar, ground cinnamon, and salt. Create a well in the center and pour in the yeast mixture, melted vegan butter, and vanilla extract. Stir until a slightly sticky dough forms, then gather it into a ball, ready for kneading to become fluffy.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic, passing the “windowpane” test by stretching without tearing. As you knead, the dough will become less sticky and more cohesive, ensuring a light texture in your Biscoff cinnamon rolls.
Step 4: Let Rise
Place the kneaded dough in a greased bowl, covering it with a kitchen towel or plastic wrap. Let it rise in a warm area for 1½ hours, or until it doubles in size. This crucial step allows the flavors to develop and ensures a fluffy roll when baked.
Step 5: Prepare Filling
While the dough rises, prepare the filling by mixing 1 cup of melted Biscoff cookie butter, softened vegan butter, remaining brown sugar, ground cinnamon, and an optional splash of vanilla extract in a bowl. Stir until everything is well combined, creating a rich and gooey filling to elevate your Biscoff cinnamon rolls.
Step 6: Roll Out Dough
Once risen, punch down the dough and transfer it to a floured surface. Roll it into a rectangle about ¼ inch thick, ensuring even thickness. Evenly spread the prepared filling across the surface, leaving a slight border at the edges. If desired, sprinkle crushed Biscoff cookies on top for an added crunch in your rolls.
Step 7: Cut & Second Rise
Carefully roll the dough into a log, starting from one long side. Using a sharp knife or dental floss, cut the log into 1½-inch pieces. Place the slices in a greased baking dish, cover them, and let rise for another 20-30 minutes until they puff up and rise again—this step ensures a light and airy bite.
Step 8: Bake
Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 20-23 minutes or until they turn golden brown and puffed. Keep an eye on their color; once a lovely golden hue develops, they’ll be ready to transform your kitchen with the irresistible aroma of freshly baked Biscoff cinnamon rolls.
Step 9: Make Icing
While the rolls are baking, prepare the icing by mixing together 8 oz of softened vegan cream cheese, 1 ½ cups of powdered sugar, and ¼ cup of melted Biscoff cookie butter in a bowl. Adjust the consistency by adding a splash of dairy-free milk as needed, creating a smooth and creamy icing to drizzle over your warm rolls.
Step 10: Serve
Once baked, remove the Biscoff cinnamon rolls from the oven and let them cool for just a few minutes. Generously spread the luscious Biscoff icing over the warm rolls and serve immediately. The combination of warm, gooey cinnamon rolls and creamy icing is simply irresistible—perfect for brunch or a sweet treat!
Biscoff Cinnamon Rolls Variations & Substitutions
Feel free to get creative and customize your vegan Biscoff cinnamon rolls, making them uniquely yours with these delightful variations!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat that retains the same soft texture. Make sure your mix contains xanthan gum for better structure.
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Sugar-Free: Use erythritol or a similar sugar substitute to enjoy guilt-free sweetness. It’s a fantastic option if you’re cutting back on sugar content, allowing you to indulge without the calories.
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Nutty Twist: Add chopped pecans or walnuts to the filling for an extra crunchy texture that complements the gooeyness beautifully. Nuts not only enhance flavor but provide delightful contrasts in each bite.
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Spiced Version: Experiment with spices such as nutmeg or cardamom in the filling for a unique aromatic profile that elevates the classic cinnamon roll experience. These spices will warm the heart and soul with their comforting scent.
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Chocolate Drizzle: Melt some dark vegan chocolate and drizzle it on top of the iced rolls for an extra layer of decadence that chocolate lovers will adore. Chocolate and Biscoff? It’s a match made in dessert heaven!
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Citrus Zest: Add a hint of orange or lemon zest to the dough or icing for a refreshing zesty flavor that brightness up each roll. The citrus will lighten the richness, creating a balanced and lively dessert.
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Extra Creamy Icing: Swap half the vegan cream cheese in the icing for coconut cream for a rich, tropical twist. This switch makes the icing even silkier while bringing in a subtle hint of coconut.
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Biscoff Cookie Crumble: Top the rolls with crushed Biscoff cookies before baking for an extra crunchy topping that emphasizes the Biscoff flavor. It’s a delightful way to enhance the presentation, too!
And for some additional fun ideas, consider trying out these warm rolls with a delectable side of homemade Cheesecake Cinnabon Rolls or start your mornings right with a bowl of Biscoff Overnight Oats. The options are endless!
Storage Tips for Biscoff Cinnamon Rolls
Room Temperature: Store leftover Biscoff cinnamon rolls in an airtight container at room temperature for up to 2 days to maintain their softness.
Fridge: For extended freshness, refrigerate the rolls for up to 3 days. Make sure they are wrapped well to prevent them from drying out.
Freezer: Freeze the cinnamon rolls for up to 2-3 months. Place them in a freezer-safe container and layer parchment paper between rolls to prevent sticking.
Reheating: For the best taste, reheat rolls in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes, ensuring they stay delectable and gooey!
Expert Tips for Biscoff Cinnamon Rolls
Perfect Yeast Activation: Ensure your dairy-free milk temperature is around 115°F. Too hot will kill the yeast, while too cold won’t activate it properly.
Knead with Care: Knead the dough until it passes the “windowpane” test, meaning it should stretch without tearing. This ensures your Biscoff cinnamon rolls are fluffy and tender.
Measure Flour Accurately: To avoid dry rolls, measure flour precisely using a digital scale or the spoon-and-level method. Too much flour can lead to dense rolls.
Fluffy Second Rise: Don’t skip the second rise after cutting. This step is key for achieving those light and airy rolls everyone loves.
Customize Your Icing: Adjust the consistency of your icing by adding dairy-free milk a little at a time, achieving your desired creaminess for drizzling over the rolls.
Make Ahead Options
These Vegan Biscoff Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the recipe steps and placing the kneaded dough in the fridge instead of letting it rise. Before you’re ready to bake, allow the dough to come to room temperature and complete the second rise (20-30 minutes) before cutting and baking. Additionally, the filling can be made ahead and stored in an airtight container in the fridge for up to 3 days. This way, all that’s left for you to do on a busy morning is roll, cut, and bake your delicious cinnamon rolls, ensuring they remain just as fluffy and indulgent!
What to Serve with Vegan Biscoff Cinnamon Rolls?
These delightful rolls are the perfect centerpiece for breakfast or brunch, waiting to be accompanied by complementary flavors and textures that elevate your dining experience.
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Fresh Berries: Bursting with flavor, berries add a refreshing contrast to the sweetness of the rolls. Think strawberries or blueberries for a vibrant touch!
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Strong Coffee: A robust cup of coffee enhances the cozy vibes, creating the ideal pairing to savor every rich bite of your cinnamon rolls.
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Coconut Yogurt: Creamy and slightly tangy, coconut yogurt provides a light and dairy-free alternative that balances the sweetness while adding a lovely texture.
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Chai Spiced Tea: Warm chai infuses a bit of spice to your meal, complementing the cinnamon nicely and inviting a delightful taste journey with each sip.
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Vegan Sausage Links: Savory and hearty, plant-based sausage offers a satisfying protein boost that perfectly balances the sweetness of the rolls.
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Maple Glazed Carrots: Sweet, tender carrots glazed in maple syrup are a unique side that adds color and a hint of earthiness, delightfully contrasting with the sweet rolls.
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Vanilla Almond Milk: A cool glass of this plant-based milk brings a refreshing, nutty flavor that pairs nicely with the gooey cinnamon rolls. It’s like a hug in a glass!
For a truly indulgent experience, stash a few rolls for later and enjoy them warmed up with a scoop of dairy-free ice cream—heavenly!
Biscoff Cinnamon Rolls Recipe FAQs
What type of dairy-free milk should I use for the dough?
I recommend using oat milk as it provides a lovely texture, but you can also substitute it with other plant-based milks like soy or almond. Just ensure that whatever milk you choose is warm and around 115°F when you activate the yeast!
How should I store leftover Biscoff cinnamon rolls?
To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to enjoy them for longer, refrigerate them for up to 3 days. Just be sure they’re well-covered to prevent them from drying out.
Can I freeze these Biscoff cinnamon rolls?
Absolutely! You can freeze the cinnamon rolls for up to 2-3 months. Place them in a freezer-safe container with parchment paper between each roll to prevent them from sticking together. When you’re ready to enjoy, simply reheat them straight from the freezer or let them thaw in the fridge overnight.
What should I do if my dough doesn’t rise?
If your dough fails to rise, you may need to check the yeast’s freshness before starting. Ensure your dairy-free milk is warm enough (around 115°F); if it’s too hot or too cold, it can kill the yeast or prevent activation. For future batches, try checking the yeast by adding it to a bit of warm water with sugar—if it doesn’t bubble after 10 minutes, it’s no longer good.
Are these Biscoff cinnamon rolls safe for those with allergies?
This recipe is vegan and eggless, making it suitable for many dietary needs. However, always check labels for hidden allergens, especially with cookie butter and cream cheese alternatives. If someone has a specific allergy, it’s best to substitute accordingly by using alternatives that cater to their needs.
Can I make these Biscoff cinnamon rolls in advance?
Yes! You can prepare the dough and filling ahead of time. After rolling it up, you can chill the unbaked rolls overnight in the fridge. The next day, simply take them out, let them rise for about 30 minutes, and then bake as instructed. This makes for a quick and easy morning treat!
Vegan Biscoff Cinnamon Rolls That Melt in Your Mouth
Ingredients
Equipment
Method
- Activate the Yeast: In a small bowl, combine 1 cup of warm dairy-free milk with half of the light brown sugar, stir gently, and sprinkle the active dry yeast over the surface. Allow to sit for 10 minutes until frothy.
- Make the Dough: In a large bowl, whisk together 3 cups of flour, remaining sugar, cinnamon, and salt. Create a well in the center, add yeast mixture, melted vegan butter, and vanilla extract. Mix until a sticky dough forms.
- Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let Rise: Place in a greased bowl, cover, and let rise for 1½ hours until doubled in size.
- Prepare Filling: Mix 1 cup of melted cookie butter, softened vegan butter, remaining sugar, cinnamon, and optional vanilla extract in a bowl until well combined.
- Roll Out Dough: Punch down risen dough, roll into a rectangle about ¼ inch thick, spread the filling, and sprinkle crushed cookies if desired.
- Cut & Second Rise: Roll into a log, cut into 1½ inch pieces, place in a greased baking dish, cover, and let rise for 20-30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-23 minutes until golden brown.
- Make Icing: Mix 8 oz of vegan cream cheese, 1 ½ cups of powdered sugar, and ¼ cup of melted cookie butter, adjusting the consistency with dairy-free milk.
- Serve: Spread the icing over warm rolls and enjoy!
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