Name: Cozy Chicken Noodle Soup with Egg Noodles for Heartwarming Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Substitute with vegetable oil for a lighter option.); 1 Yellow Onion (Can be substituted with shallots.); 2 Carrots (Fresh or frozen varieties can be used.); 2 Celery Stalks (Parsnips can be used as a substitute.); 2 cloves Minced Garlic (Can swap for garlic powder (1/4 teaspoon per clove).); 8 cups Chicken Broth/Stock (Homemade or low-sodium store-bought versions work.); 1 pound Boneless Skinless Chicken Breasts/Thighs (Rotisserie chicken can be used for quicker prep.); ½ teaspoon Black Pepper (Adjust based on personal taste preference.); 1 teaspoon Kosher Salt (Low-sodium salt is a suitable alternative.); 1 teaspoon Dried Oregano (Fresh oregano can be used—increase amount by 3 times.); 1 teaspoon Fresh Thyme (Reduce dried thyme to 1/3 of the amount if fresh isn't available.); 2 Bay Leaves (Remember to remove before serving.); 8 ounces Egg Noodles (Substitute with other small pasta types like shells or ditalini.)

As I stirred the pot, the warm aroma of chicken broth began to fill my kitchen, wrapping around me like a cozy blanket on a chilly evening. This Easy Chicken Noodle Soup with Egg Noodles is my go-to recipe for those busy weeknights when comfort food is a must. With tender chicken, perfectly cooked egg noodles, and a colorful medley of fresh vegetables, this one-pot meal comes together in under an hour, making it not only quick and easy but also a family favorite. Imagine a bowl of this warm soup, gently soothing you with its homemade flavors, perfect for both nurturing spirits and satisfying appetites. Are you ready to dive into this delightful recipe? Let’s get started!

Why is Chicken Noodle Soup a Favorite?

Comforting Taste: This soup envelops you in a warm hug, making it the perfect remedy for cold evenings or when you need a little emotional lift.

Quick Preparation: With just one pot, you’ll have a deliciously nourishing meal ready in under an hour, perfect for your busy schedule.

Versatile Ingredients: Feel free to use whatever vegetables you have on hand. It’s the ideal recipe to customize to your family’s preferences.

Family-Friendly: Kids and adults alike will love this dish, making it a staple in your meal rotation. Don’t forget to pair it with crusty bread or a simple salad for a complete dinner!

Whether you’re looking for comfort food that warms the soul or a weeknight meal that’s both quick and fulfilling, this Easy Chicken Noodle Soup with Egg Noodles checks all the boxes!

Chicken Noodle Soup with Egg Noodles Ingredients

For the Soup Base
• Olive Oil – Adds moisture and flavor; substitute with vegetable oil for a lighter option.
• Yellow Onion – The base flavor component; can be substituted with shallots for a milder taste.
• Carrots – Provides sweetness and texture; feel free to use fresh or frozen varieties.
• Celery – Adds a savory crunch and aroma; parsnips make a great substitute if celery isn’t available.
• Minced Garlic – Essential for depth of flavor; swap for garlic powder if needed, using 1/4 teaspoon per clove.
• Chicken Broth/Stock – The core of the soup’s flavor; both homemade or low-sodium store-bought versions work well.
• Boneless Skinless Chicken Breasts/Thighs – Protein source for the soup; rotisserie chicken can be used for quicker prep.
• Black Pepper – Adds a touch of heat; adjust based on your personal taste preference.
• Kosher Salt – Enhances overall flavor; low-sodium salt is a suitable alternative for dietary needs.

For Seasoning
• Dried Oregano – Offers earthy notes; fresh oregano can also be used—just increase the amount by three times.
• Fresh Thyme – Adds a lovely floral flavor; reduce dried thyme to 1/3 of the amount if fresh isn’t on hand.
• Bay Leaves – Introduces subtle depth; remember to remove them before serving to avoid bitterness.

For the Noodles
• Egg Noodles – Elevates the heartiness of the soup; other small pasta types like shells or ditalini are excellent substitutes.

This hearty Chicken Noodle Soup with Egg Noodles will surely become a cherished family favorite. Enjoy cooking!

Step‑by‑Step Instructions for Chicken Noodle Soup with Egg Noodles

Step 1: Heat the Oil
In a large Dutch oven over medium heat, drizzle in 2 tablespoons of olive oil. Allow the oil to shimmer, indicating it’s hot enough. This will serve as the flavorful base for your Chicken Noodle Soup with Egg Noodles.

Step 2: Sauté the Vegetables
Add one diced yellow onion, two sliced carrots, and two diced celery stalks to the hot oil. Sauté these vegetables for about 4 minutes, stirring occasionally, until they become slightly softened and aromatic, making your kitchen smell wonderful.

Step 3: Add Garlic
Next, toss in 2 cloves of minced garlic, sautéing for an additional minute until fragrant. The garlic will bring a delightful depth to your Chicken Noodle Soup with Egg Noodles, making it even more comforting.

Step 4: Pour the Broth
Now, pour in 8 cups of chicken broth or stock, then add 1 pound of boneless skinless chicken breasts or thighs. Season with 1 teaspoon of kosher salt, ½ teaspoon of black pepper, 1 teaspoon of dried oregano, and 1 teaspoon of fresh thyme, along with 2 bay leaves.

Step 5: Simmer for Flavor
Bring the mixture to a gentle simmer over medium-low heat, covering it with a slightly askew lid. Allow it to cook for approximately 15 minutes or until the chicken shreds easily, filling your home with an irresistible scent.

Step 6: Shred the Chicken
Using two forks, shred the chicken directly in the broth until it’s in bite-sized pieces. This will infuse your Chicken Noodle Soup with Egg Noodles with even more flavor. Stir everything well to incorporate the chicken with the broth.

Step 7: Cook the Noodles
Increase the heat to bring the soup to a low boil. Stir in 8 ounces of egg noodles, and cook them for about 6 to 7 minutes until al dente. Keep an eye on them, as you want them tender yet firm, adding that perfect heartiness to your soup.

Step 8: Serve and Garnish
Once cooked, ladle the warm soup into bowls. Garnish each serving with fresh chopped parsley for a pop of color and flavor. Serve your Chicken Noodle Soup with Egg Noodles alongside crusty bread or crackers to complete the meal.

Chicken Noodle Soup with Egg Noodles Variations

Feel free to explore these variations to make this comforting soup even more suited to your taste and dietary preferences!

Dairy-Free: Swap olive oil for coconut oil or a dairy-free butter alternative for a creamy feel without the dairy. The richness enhances the broth’s flavor beautifully.
Whole Wheat Noodles: Use whole wheat egg noodles instead for added fiber and a nuttier taste. This small change brings a healthy twist to every warm bowl!
Add More Veggies: Toss in some spinach or kale at the end of cooking for extra nutrients and vibrant color. These greens wilt perfectly, making for a visually delightful and nutritious boost!
Spicy Kick: If you enjoy a bit of heat, add a teaspoon of crushed red pepper flakes while simmering. It’ll warm your soul and elevate those comforting flavors!
Herbs Galore: Fresh herbs like parsley or dill can be sprinkled on top just before serving or cooked in for a bold, fresh flavor. They bring brightness that complements the savory broth remarkably!
Use Quinoa: Replace egg noodles with cooked quinoa for a gluten-free option packed with protein. Quinoa’s nutty taste adds a special twist to this heartwarming classic!
Rotisserie Chicken: Shortcut your prep by using rotisserie chicken. This allows you to whip up this family favorite even faster on those busier nights without sacrificing flavor!
Indian Infusion: Add curry powder or turmeric for a delightful twist on flavor. This will transform your classic soup into a unique dish with warming spices, perfect for cold evenings!

If you’re looking to adjust the recipe further, I recommend pairing it with some crusty bread or a light side salad for a complete meal experience!

Expert Tips for Chicken Noodle Soup

Choose Quality Chicken: Opt for chicken thighs instead of breasts for a richer flavor. Thighs remain moist during cooking, enhancing your Chicken Noodle Soup with Egg Noodles.
Watch the Noodles: Be careful not to overcook the egg noodles as they can become mushy. Aim for al dente, stirring frequently to achieve the perfect texture.
Layering Flavors: Sauté the vegetables until soft before adding the broth to deepen the flavors. This step is key for a comforting Chicken Noodle Soup with Egg Noodles.
Storage Secrets: Store leftovers in airtight containers, adding extra broth when reheating, since noodles absorb liquid over time—keeping your soup hearty and enjoyable.
Freeze Properly: For long-term storage, freeze the soup without noodles for up to 3 months. Cook fresh noodles when ready to enjoy again to maintain texture.
Customize Veggies: Feel free to throw in any leftover vegetables you have at home for added nutrition and color. Peas or corn work wonderfully in the Chicken Noodle Soup with Egg Noodles!

Storage Tips for Chicken Noodle Soup with Egg Noodles

Fridge: Store leftover soup in an airtight container for up to 5 days. Add extra chicken broth when reheating to prevent the noodles from absorbing too much liquid.

Freezer: For long-term storage, freeze the soup (without noodles) for up to 3 months. When ready to enjoy, cook fresh egg noodles separately and stir them in before serving.

Reheating: Gently reheat the soup on the stove over medium heat, stirring occasionally until warmed through—this helps retain the comfort and flavor of your Chicken Noodle Soup with Egg Noodles.

Cool Completely: Let the soup cool to room temperature before refrigerating or freezing to maintain freshness and quality for your future meals.

Make Ahead Options

These Easy Chicken Noodle Soup with Egg Noodles make for perfect meal prep, saving you time during busy weeknights! You can chop the vegetables (onion, carrots, and celery) and store them in an airtight container in the refrigerator up to 3 days ahead. Additionally, the broth can be prepared in advance and refrigerated for up to 24 hours. When you’re ready to serve, simply add the chicken and cooked broth to a pot with the prepped vegetables, bring it to a simmer, and finish by stirring in the egg noodles. This approach not only retains the soup’s comforting quality but ensures you’ll enjoy a delicious homemade meal with minimal effort!

What to Serve with Easy Chicken Noodle Soup with Egg Noodles

There’s nothing quite like enhancing the cozy warmth of your soup with delightful sides to create a truly heartwarming meal.

Crusty Bread: Perfect for dunking, this toasted goodness provides a delightful contrast to the soup’s warmth, perfect for mopping up every last drop.
Simple Side Salad: A refreshing mix of greens and veggies complements the hearty soup, balancing flavors and textures for a wholesome meal.
Garlic Breadsticks: Their buttery, garlicky goodness pairs beautifully with the soup, adding a crunchy element that everyone will love.
Steamed Broccoli: Bright green and tender, this vegetable adds nutrition and a pop of color, enhancing the dish’s visual appeal while being a healthy choice.
Homemade Crackers: Crunchy and baked to perfection, these are fantastic for adding texture while you enjoy your comforting bowl of soup.
Fruit Salad: A light, sweet side offers a refreshing contrast to the salty, savory flavors of the Easy Chicken Noodle Soup with Egg Noodles, brightening the plate beautifully.

Each of these pairing options invites you to relax and savor the joyous comfort found in every bite of your meal, making it a true family favorite.

Chicken Noodle Soup with Egg Noodles Recipe FAQs

How do I choose the right chicken for the soup?
Absolutely! For the best flavor, I recommend using boneless skinless chicken thighs rather than breasts. Thighs remain juicy and tender during cooking, creating a richer broth for your Chicken Noodle Soup with Egg Noodles. If you’re in a hurry, rotisserie chicken is a fantastic alternative that works beautifully in this recipe.

How long can I store leftover soup in the fridge?
You can store leftover Chicken Noodle Soup with Egg Noodles in an airtight container for up to 5 days. Just remember to add a splash of chicken broth when reheating to prevent the noodles from becoming too soft as they absorb liquid over time!

Can I freeze Chicken Noodle Soup?
Yes, you can freeze this soup! I recommend freezing it without the noodles for optimal texture. Simply cool the soup completely, then transfer it to freezer-safe containers or bags. It can be stored for up to 3 months. When you’re ready to enjoy, cook fresh egg noodles separately and stir them into the reheated soup.

What should I do if my noodles are mushy?
Very! If your noodles turn out mushy, it might be because they overcooked in the broth. For the next time, cook the noodles separately and combine them just before serving. This way, they’ll be perfectly al dente when you enjoy your Chicken Noodle Soup with Egg Noodles.

Are there any dietary considerations I should keep in mind?
Of course! If anyone in your family has specific dietary needs, you can easily adapt this recipe. For low-sodium diets, be sure to use low-sodium chicken broth and kosher salt. Additionally, if you’re making this for kids or someone with allergies, always double-check for any specific ingredient sensitivities. This recipe is quite flexible and allows for easy substitutions!