The smoky aroma of grilled chicken fills the air, instantly transporting me to the vibrant streets of the Middle East. This Juicy Chicken Shawarma with Creamy Garlic Sauce is a delightful nod to that culinary tradition, where tender chicken thighs soak up a medley of warm spices before hitting the grill. Not only is this dish a healthy and homemade alternative to fast food, but the creamy garlic sauce is a showstopper, adding just the right tang to every bite. Whether you’re serving it in a pita, over a bed of rice, or as a colorful salad topper, this versatile recipe is perfect for any occasion—from casual weeknight dinners to impressive gatherings with friends. Ready to bring a taste of adventure into your kitchen? Let’s get cooking!
Why is Chicken Shawarma a Must-Try?
Bold Flavors Await: This Chicken Shawarma boasts a rich blend of spices that deliver a punchy yet balanced flavor.
Healthy Homemade Delight: Loaded with protein and customizable for dietary preferences, it’s a guilt-free indulgence that competes with takeout.
Versatile Serving Options: Whether nestled in a warm pita, draped over rice, or tossed into a fresh salad, you can enjoy this dish your way.
Quick and Easy Prep: With a simple marinade and straightforward cooking process, you can whip this up even on busy weeknights.
Crowd-Pleasing Appeal: Your friends and family will rave about this delicious dish, making it a go-to for gatherings—just as satisfying as my Honey Garlic Chicken recipe!
Deliciously Creamy Sauce: The garlic yogurt sauce adds a tangy richness that perfectly complements the spices of the shawarma, ensuring every bite is packed with flavor.
Chicken Shawarma with Garlic Sauce Ingredients
For the Chicken Marinade
- Chicken Thighs – Tender, juicy pieces that soak up the marinade beautifully; substitute with chicken breasts if preferred.
- Olive Oil – Helps to lock in moisture and enhances flavor; any neutral oil can work too.
- Ground Cumin – Adds warmth and an earthy depth; coriander is a great substitute for a different flavor profile.
- Ground Paprika – Provides subtle sweetness and enticing color; smoked paprika can give it an extra layer of flavor.
- Ground Turmeric – Imparts a lovely golden hue; it’s optional and can be skipped if unavailable.
- Ground Cinnamon – Offers a hint of sweetness; nutmeg can serve as a substitute in a pinch.
- Ground Black Pepper – Elevates the taste; freshly cracked is always preferred for its pronounced aroma.
- Salt – Essential for seasoning; use sea salt or kosher salt for the best results.
- Ground Coriander – Infuses bright, citrusy notes; can be replaced with ground fennel if desired.
- Garlic Cloves – Provide pungency and richness; fresh is best, but garlic powder can do in a bind.
- Lemon Juice – Adds an acidity that balances everything; lime juice works beautifully as a substitute.
For the Garlic Yogurt Sauce
- Plain Greek Yogurt – The creamy base for your sauce, but feel free to use sour cream for a tangy twist.
- Mayonnaise – Adds extra richness; you can use more yogurt instead for a lighter alternative.
- Garlic Cloves (finely grated) – Essential for that garlicky flavor; adjust according to your palate.
- Lemon Juice – Brightens the sauce and adds zing; vinegar can be a good alternative if you’re out.
- Salt – Add to taste; it amplifies the sauce’s flavor significantly.
Embrace the deliciousness of Chicken Shawarma with Garlic Sauce in your kitchen today!
Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce
Step 1: Marinate Chicken
In a large bowl, whisk together olive oil, ground cumin, paprika, turmeric, cinnamon, black pepper, salt, ground coriander, minced garlic, and lemon juice until well combined. Add the chicken thighs, ensuring they are evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse; for optimal taste, aim for 8 hours.
Step 2: Preheat Cooking Surface
While the chicken marinates, preheat your grill pan or oven to medium-high heat (about 425°F). If using a grill pan, lightly coat it with a bit of olive oil to prevent sticking. Alternatively, if roasting, line a baking sheet with parchment paper for easy cleanup. Ensure the grill or oven is hot before adding the chicken to achieve those beautiful char marks.
Step 3: Cook Chicken
Once the grill pan or oven is preheated, place the marinated chicken thighs on the surface, ensuring they are not overcrowded. Cook the chicken for 5-6 minutes per side on the grill, checking for a nice, golden-brown color and internal temperature of 165°F. If using the oven, roast for 25-30 minutes, flipping halfway through for even cooking.
Step 4: Rest and Slice
Remove the chicken from the heat and let it rest for 5 minutes, tenting it with aluminum foil to keep it warm. This resting period allows the juices to redistribute, ensuring every bite remains juicy. After resting, slice the chicken thighs into thin strips, showcasing the tender, marinated interior that’s perfect for your Chicken Shawarma platters.
Step 5: Make Garlic Sauce
In a medium bowl, combine the plain Greek yogurt, mayonnaise, finely grated garlic, lemon juice, and salt to taste. Mix thoroughly until smooth and creamy, enhancing the sauce with a whisk if desired. Cover and refrigerate the garlic sauce until you’re ready to serve, allowing the flavors to meld beautifully while keeping it cool.
Step 6: Serve Your Shawarma
To serve the Chicken Shawarma, place the sliced chicken in warm pita bread, on a bed of rice, or atop a fresh salad. Drizzle generously with the garlic sauce and add your favorite toppings, such as sliced cucumbers, tomatoes, or pickled vegetables, to enhance each vibrant bite. Savor the delicious flavors and aromas of your homemade Chicken Shawarma with Garlic Sauce!
How to Store and Freeze Chicken Shawarma
Fridge: Store leftover Chicken Shawarma in an airtight container for up to 4 days. Make sure to cool it down to room temperature before sealing to maintain its moisture.
Freezer: If you want to freeze, wrap the chicken tightly in plastic wrap and then place it in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps preserve its juicy texture.
Garlic Sauce Storage: Store the garlic yogurt sauce in an airtight container in the fridge for up to 5 days. Stir well before serving to regain its creamy consistency. Enjoy your Chicken Shawarma with Garlic Sauce fresh!
Expert Tips for Chicken Shawarma
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Marination Time Matters: Longer marination (up to 8 hours) allows spices to deeply penetrate the chicken, resulting in flavorful and tender Chicken Shawarma.
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Don’t Overcook: Overcooked chicken can be dry. Keep an eye on cooking times, especially for chicken thighs, to maintain that juicy texture.
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Rest is Key: After cooking, let the chicken rest for 5 minutes before slicing. This locks in moisture for a succulent bite.
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Chill Your Sauce: For the best flavor, serve the garlic yogurt sauce chilled, but let it warm slightly at room temperature for enhanced taste.
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Variations Are Fun: Experiment with proteins like beef or lamb, and tailor the garlic sauce by adding fresh herbs. Enjoy making this Chicken Shawarma uniquely yours!
What to Serve with Juicy Chicken Shawarma with Creamy Garlic Sauce
Indulge in a complete meal experience that elevates your Chicken Shawarma into an impressive feast.
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Warm Pita Bread: The perfect vessel for your shawarma, it adds a comforting chew that absorbs the garlic sauce beautifully.
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Crisp Tabbouleh Salad: Bright and fresh, this parsley and bulgur salad introduces vibrant flavors that complement the savory chicken.
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Roasted Vegetables: Sweet bell peppers and zucchini, caramelized to perfection, provide a satisfying crunch alongside the tender chicken.
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Hummus with Pita Chips: Creamy and savory, hummus makes a delightful dip, enhancing the meal with rich textures and flavors.
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Fragrant Rice Pilaf: Aromatic rice cooked with herbs offers a hearty base that pairs well with the spiced chicken and tangy sauce.
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Chilled Pickled Vegetables: A zesty contrast to the shawarma, pickles add a refreshing crunch, enlivening each bite with a burst of flavor.
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Mint Lemonade: Refreshing and thirst-quenching, this tangy drink perfectly balances the spices of your dish, ensuring a delightful dining experience.
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Baklava for Dessert: End your meal with a touch of indulgence—this sweet, nutty pastry is the perfect finale to your savory adventure.
Serve your Chicken Shawarma with one or several of these delightful options for a truly memorable meal!
Chicken Shawarma with Garlic Sauce Variations
Feel free to get creative with this Chicken Shawarma recipe! Each variation allows you to cater to different tastes and dietary preferences.
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Beef or Lamb: Swap out the chicken for tender beef or lamb, using the same marinade for a rich, hearty twist. The flavors will still shine through beautifully!
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Tofu Option: For a plant-based delight, use firm tofu as your protein. Marinate and grill until golden, offering a wonderful texture that’s sure to impress.
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Gluten-Free: Serve your shawarma over a refreshing salad or rice instead of pita to keep it gluten-free, ensuring everyone can enjoy this dish.
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Extra Heat: Spice things up by adding cayenne pepper to the marinade. Adjust to your preference for a delightful kick in every bite!
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Herb-Infused Sauce: Elevate the garlic sauce by mixing in freshly chopped herbs like dill or parsley. This adds a fresh and vibrant flavor that brightens the overall dish.
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Harness the Creaminess: Go for a lighter version by increasing the Greek yogurt and skipping the mayonnaise in the sauce. This will yield a tangy yet creamy consistency!
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Citrus Twist: Swap the lemon juice in the marinade and sauce with lime juice for a zesty flavor adjustment that complements the spices delightfully.
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Smoky Flavor Burst: Experiment with smoked paprika instead of regular to deepen the flavor profile of the chicken. Pair it with Garlic Parmesan Chicken for another crowd-pleasing option!
Whether you’re hosting a gathering or simply enjoying a cozy dinner, these variations ensure there’s always a new way to enjoy Chicken Shawarma with Garlic Sauce!
Make Ahead Options
These Chicken Shawarma with Garlic Sauce are perfect for busy weeknights! You can marinate the chicken thighs up to 24 hours in advance, ensuring that the flavors penetrate deeply for a juicy result. Simply whisk together the marinade, coat the chicken, and refrigerate in an airtight container. The garlic sauce can also be prepared up to 3 days ahead—just mix the ingredients and store it in the refrigerator, which allows the flavors to meld beautifully. When you’re ready to serve, grill the marinated chicken and drizzle with the creamy garlic sauce for a homemade meal that’s just as delicious as it is convenient. Enjoy restaurant-quality results with minimal effort!
Chicken Shawarma with Garlic Sauce Recipe FAQs
How do I select the best chicken thighs for this recipe?
Absolutely! When choosing chicken thighs, look for boneless, skinless pieces that feel firm and are plump. Fresh thighs should have a bright color with minimal dark spots. If you opt for frozen, make sure they are well-packaged with no signs of freezer burn.
What’s the best way to store leftover Chicken Shawarma?
Certainly! You can store leftover Chicken Shawarma in an airtight container in the fridge for up to 4 days. Just let it cool to room temperature before sealing to help retain moisture. If you want to keep it longer, consider freezing portions wrapped tightly in plastic wrap and then placing them in a freezer-safe bag for up to 3 months.
Can I freeze the Chicken Shawarma?
Absolutely, freezing is a great option! Wrap the cooked Chicken Shawarma tightly in plastic wrap, making sure no air is trapped, and then place it in a freezer-safe bag. When you’re ready to enjoy it again, thaw it in the fridge overnight for the best texture and flavor retention.
What should I do if my chicken turns out dry?
Very! If you find that your chicken is dry, it may have been overcooked. To avoid this, use a meat thermometer to check that its internal temperature reaches 165°F. Also, letting the chicken rest for 5 minutes after cooking helps retain juices. Feeling adventurous? Marinate it longer next time to enhance tenderness!
Are there any dietary considerations I should be aware of?
Definitely! This Chicken Shawarma with Garlic Sauce can easily be made gluten-free by avoiding pita bread and serving it over rice or salads. Additionally, if you have any garlic or dairy allergies, you can switch the garlic yogurt sauce with a dairy-free alternative, like coconut yogurt mixed with herbs for flavor. Always read labels to ensure all ingredients meet your dietary needs!
How do I properly store and reheat the garlic sauce?
The garlic yogurt sauce can be stored in an airtight container in the fridge for up to 5 days. When ready to use, just give it a good stir to restore its creamy texture. If you prefer it chilled, it’s best enjoyed right after refrigerating, but letting it sit at room temperature for a short while enhances its flavors.
Savory Chicken Shawarma with Garlic Sauce You’ll Love
Ingredients
Equipment
Method
- In a large bowl, whisk together olive oil, ground cumin, paprika, turmeric, cinnamon, black pepper, salt, ground coriander, minced garlic, and lemon juice until well combined. Add the chicken thighs, ensuring they are evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse; for optimal taste, aim for 8 hours.
- While the chicken marinates, preheat your grill pan or oven to medium-high heat (about 425°F). If using a grill pan, lightly coat it with olive oil. If roasting, line a baking sheet with parchment paper.
- Once the grill pan or oven is preheated, place the marinated chicken thighs on the surface, ensuring they are not overcrowded. Cook for 5-6 minutes per side on the grill. If using the oven, roast for 25-30 minutes, flipping halfway through.
- Remove the chicken from the heat and let it rest for 5 minutes, tenting it with aluminum foil. After resting, slice the chicken thighs into thin strips.
- In a medium bowl, combine the plain Greek yogurt, mayonnaise, finely grated garlic, lemon juice, and salt. Mix until smooth and creamy. Cover and refrigerate the garlic sauce.
- To serve, place the sliced chicken in warm pita bread, on a bed of rice, or atop a salad. Drizzle generously with the garlic sauce and add toppings such as cucumbers and tomatoes.
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