Name: Crispy Korean Scallion Pancake Recipe for Quick Snacks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2-3 tablespoons Vegetable Oil (for frying); 1 bunch Green Onions (chopped into 1.5-inch pieces); 1 cup All-Purpose Flour (provides structure); 1/4 cup Potato Starch or Cornstarch (for extra crispiness); 1 teaspoon Baking Powder (adds fluffiness); 1/2 teaspoon Salt (adjust to taste); 1/2 teaspoon Chicken Bouillon Powder (optional, for umami richness); 1/2 teaspoon Garlic Powder (enhances flavor); 1/2 teaspoon Onion Powder (adds depth); 1 cup Very Cold Water (for proper batter consistency)

The first time I tried Korean scallion pancakes, I found myself captivated by their perfectly crisp exterior and chewier heart. Known as Pajeon, these delightful pancakes are not just a treat for your taste buds; they whip up in just 15 minutes, making them the perfect solution for a quick snack or a vibrant appetizer. Packed with the fresh zing of green onions, they are easily customizable to your liking, whether you prefer the comfort of classic flavors or want to kick it up a notch with seafood or a spicy kimchi blend. Trust me, once you take a bite, you’ll understand why Pajeon has a special place in so many hearts! Ready to learn how to make your own irresistible crispy Korean scallion pancakes? Let’s dive in!

Why are these scallion pancakes irresistible?

Quick Cooking Time: In just 15 minutes, you can have delicious crispy scallion pancakes on your table, making them perfect for busy weeknights.

Flavor Explosion: Each bite is packed with the vibrant taste of fresh green onions and customizable options like seafood or kimchi that cater to all palates.

Versatile Snack: Enjoy them as a tasty appetizer, side dish, or even a main dish paired with your favorite dipping sauce.

Easy Prep: With simple ingredients and straightforward directions, this recipe is an excellent choice for both novice and experienced home cooks.

Crowd-Pleasing Appeal: Whether it’s a family gathering or a football party, these pancakes are sure to be a hit, just like our Korean BBQ Meatballs or a side of Honey Garlic Glazed salmon.

Dive into the comforting world of cooking with these delightful pancakes!

Crispy Korean Scallion Pancake Ingredients

For the Batter

Vegetable Oil – Essential for frying; don’t skimp to achieve that perfect crispy texture.
Green Onions – Chopped into 1.5-inch pieces for a burst of flavor in every bite.
All-Purpose Flour – Provides structure; avoid whole wheat for the best end result.
Potato Starch or Cornstarch – Key for achieving extra crispiness and a light texture.
Baking Powder – Adds that ideal fluffiness to your crispy Korean scallion pancake.
Salt – Adjust to taste; it enhances the overall flavor beautifully.
Chicken Bouillon Powder – Optional, but adds a delightful umami richness.
Garlic Powder – A small addition that significantly enhances the flavor profile.
Onion Powder – Adds depth and complements the green onions wonderfully.
Very Cold Water – Vital for achieving the perfect batter consistency and fluffiness.

Step‑by‑Step Instructions for Crispy Korean Scallion Pancake

Step 1: Prepare the Green Onions
Begin by washing and drying your green onions. Chop them into 1.5-inch pieces, which will infuse your crispy Korean scallion pancake with a fresh and vibrant flavor. Set these aside in a bowl while you prepare the batter; this ensures they’re ready to mix in seamlessly.

Step 2: Make the Batter
In a large bowl, combine the chopped green onions with all-purpose flour, potato starch, baking powder, salt, and any optional seasonings like garlic or onion powder. Slowly pour in very cold water and stir gently until just combined. Avoid overmixing to maintain a lovely texture in your crispy Korean scallion pancakes; a few lumps are perfectly okay.

Step 3: Heat the Pan
Preheat a non-stick frying pan over medium-high heat. Add enough vegetable oil to generously coat the bottom, about 2-3 tablespoons. You want the oil shimmering hot before adding your batter, so wait for a minute. This ensures your pancakes have that beautifully crispy exterior that you desire.

Step 4: Fry the Pancake
Once the oil is hot, pour in half of the batter, spreading it evenly to create a circle about 8 inches in diameter. Add a few additional green onions on top before cooking. Fry for about 3 minutes, or until the bottom is a deep golden brown. Use a spatula to gently lift the edge to check for that perfect crispiness.

Step 5: Flip and Finish
Carefully slide a spatula under the pancake and flip it over to cook the other side. Fry for another 2-3 minutes until it turns golden brown and crispy. Keep an eye on the heat—you may need to adjust it to ensure an even cook. The aroma will be heavenly, inviting you to dig in.

Step 6: Slice and Serve
Once cooked to perfection, transfer your crispy Korean scallion pancake to a cutting board. Let it cool for a moment, then slice into wedges. Serve warm with your favorite dipping sauce, enjoying these flavorful delights fresh off the pan.

What to Serve with Crispy Korean Scallion Pancakes

Elevate your meal by exploring delicious pairings that beautifully complement the crispy texture and vibrant flavors of these delightful pancakes.

Soy Dipping Sauce: A classic choice; this rich, savory sauce amplifies the pancake’s umami flavor with each dip.
Kimchi: The spicy, tangy crunch of kimchi provides a perfect contrast, balancing the pancakes’ savory goodness with delightful zing.
Pickled Radishes: Their crispness and acidity cut through the richness of the pancakes, creating a refreshing bite that lingers on the palate.
Steamed Dumplings: These soft, savory morsels make a fabulous side, offering a textural variety that pairs excellently with the crispy pancakes.
Cucumber Salad: A light and crisp salad dressed in a tangy vinaigrette adds a refreshing touch, brightening the whole plate.
Sesame Noodles: The nutty flavors and smooth texture create a satisfying contrast, making for a dish that feels comforting and indulgent.
Green Tea: A warm cup of green tea is a soothing complement, enhancing the flavors while adding a calming, aromatic experience.
Mango Sorbet: Sweet and fruity, this dessert offers a light finish to your meal, cleansing the palate after the savory pancakes.
Fruit Skewers: Colorful, juicy fruit provides a fresh, sweet touch that balances the meal’s savory components perfectly.
Korean Beer: A light, crisp beer can complement the meal while enhancing the experience with its refreshing bubbly nature.

Storage Tips for Crispy Korean Scallion Pancakes

Fridge: Store leftover crispy Korean scallion pancakes in an airtight container for up to 3 days to maintain their flavor and texture.

Freezer: Wrap cooled pancakes individually in plastic wrap and place them in a sealed freezer bag for up to 2 months. This preserves their crispy goodness for later enjoyment.

Reheating: Reheat in an air fryer at 350°F for about 5 minutes for a delightful crunch, or use a skillet over medium heat with a splash of oil to revive that fresh-sautéed taste.

Variations & Substitutions for Crispy Korean Scallion Pancaknya

Feel free to make this dish your own with these delightful variations that will add a personal twist to your crispy Korean scallion pancakes!

Seafood Sensation: Stir in small shrimp or chopped squid for a delicious Haemul Pajeon. The seafood adds an inviting ocean flavor that complements the scallions perfectly.
Kimchi Kick: Incorporate roughly chopped kimchi into your batter for a fiery twist. The tanginess of kimchi sings harmoniously with the pancakes, creating a delightful explosion of flavors!
Vegetable Medley: Toss in some grated carrots or finely diced bell peppers for a burst of sweetness and color. This twist not only enhances nutrition but also adds a beautiful visual appeal to your dish.
Spicy Twist: For heat enthusiasts, sprinkle red chili flakes into the batter. This small change transforms your pancakes into a spicy delight that will warm your soul.
Herbed Delight: Add fresh herbs, like cilantro or basil, into your batter for a zesty aroma. These herbs brighten the flavor profile, making each bite even more refreshing.
Cheesy Goodness: Sprinkle shredded cheese on your pancake during the last minute of frying. The melted cheese adds an indulgent twist to the texture, elevating your pancake experience to the next level.
Dairy-Free Option: Swap regular milk for almond or oat milk in the batter. This allows those with dairy sensitivities to enjoy these crispy treats without sacrificing flavor.
Gluten-Free: Feel free to use a gluten-free flour blend instead of all-purpose flour. This accommodates dietary needs while still delivering that beloved crispy texture.

Consider serving these delicious pancakes alongside soy dipping sauce, kimchi, or even a lively side of Air Fryer Tacos. Enjoy experimenting with flavors and make these crispy Korean scallion pancakes your own!

Expert Tips for Crispy Korean Scallion Pancakes

• Dry Green Onions: Ensure your green onions are completely dry before adding them to the batter; moisture can lead to sogginess.

• Heat Management: Control your pan’s heat to avoid burning; medium-high is generally perfect for achieving crispy edges without charring.

• Oil Generously: Don’t skimp on oil—using enough is essential for those crispy Korean scallion pancake edges that everyone loves.

• Gentle Mixing: Mix the batter lightly. Overmixing can lead to tough pancakes, while gentle stirring maintains a fluffy texture.

• Cold Water Magic: Always use very cold water in the batter—this little trick is key for making your pancakes airy and delightful!

Make Ahead Options

These Crispy Korean Scallion Pancakes (Pajeon) are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the dry ingredients with the green onions and very cold water, then refrigerate it in an airtight container. To maintain quality and texture, be sure to stir the batter gently before frying, as it may thicken slightly in the fridge. You can also chop the green onions and store them in an airtight container for up to 3 days. When you’re ready to serve, simply heat your pan, add oil, and fry the pancakes until golden brown for a quick, delightful snack anytime!

Crispy Korean Scallion Pancake Recipe FAQs

How do I choose the best green onions for my pancakes?
Absolutely! Look for green onions that are bright green with firm, straight stalks. Avoid any that have wilting leaves or dark spots; those are signs of age. Fresh green onions should feel crisp and not floppy, as freshness greatly enhances the flavor of your crispy Korean scallion pancakes.

What is the best way to store leftover scallion pancakes?
You can store your crispy Korean scallion pancakes in an airtight container for up to 3 days in the fridge. Be sure to let them cool completely before sealing to prevent moisture build-up, which can make them soggy.

Can I freeze the pancakes for later? If so, how?
Yes, freezing is a great way to enjoy them later! Wrap each cooled crispy Korean scallion pancake individually in plastic wrap, and then place them in a freezer bag. They can be stored for up to 2 months. When you’re ready to eat, reheat them in an air fryer at 350°F for about 5 minutes, which helps restore their crispiness!

What should I do if my pancakes turn out soggy?
If your pancakes end up soggy, it might be due to excess moisture in the green onions or insufficient oil while frying. Make sure to dry the green onions thoroughly before mixing them in. Also, ensure the oil is hot enough before adding the batter; a sizzling sound is a good indicator. If they’re still soggy, re-frying them in a hot pan with a bit more oil can help rescue them!

Are there any dietary considerations I should keep in mind?
Absolutely! These pancakes can easily be made gluten-free by using a gluten-free flour blend. If you’re preparing them for someone with allergies, check the labels on your baking powder and chicken bouillon powder, as these can sometimes include allergens. Also, for a dairy-free option, simply use almond or oat milk instead of regular milk.

Can pets enjoy scallion pancakes?
It’s best to keep these pancakes away from pets, especially dogs. Onions (and by extension, scallions) can be toxic to pets, leading to potential health issues. Always prioritize their safety!