The aroma of crispy fried chicken sizzling in the pan instantly transports me to sunlit brunches with friends, laughter echoing all around. Today, I’m thrilled to share one of my favorite indulgences: Fried Chicken & Poached Egg on Brioche Toast with Chipotle Hollandaise Sauce. This dish takes a comforting classic and elevates it into an elegant feast, perfect for those leisurely weekends when you want to treat yourself and your loved ones. Not only is it a crowd-pleaser that will surely impress, but it’s also surprisingly straightforward, making it an excellent addition to your brunch repertoire. Are you ready to create a gourmet experience right in your kitchen? Let’s dive in!

Why is this brunch worth your time?

Elevated Comfort: This dish transforms classic fried chicken into a refined brunch masterpiece, with a silky poached egg bringing an indulgent touch.
Crowd-Favorite Appeal: Perfect for gatherings, it will have your friends and family raving long after the last bite.
Time-Saving Prep: Marinating the chicken overnight allows for easy, stress-free cooking on the day of your brunch.
Flavor Explosion: The smoky chipotle hollandaise adds a delightful kick, leaving your taste buds dancing.
Versatile Ingredients: Swap chicken for tofu, or use different breads to make this dish your own! You might also love pairing it with a light side like a crisp arugula salad for a fresh contrast. Enjoy creating this delightful brunch experience!

Fried Chicken & Poached Egg Ingredients

For the Toast

Brioche – A buttery base that lends richness; could also use sourdough for a heartier texture.

For the Chicken

Chicken Thighs – Juicy and flavorful, marinating in buttermilk enhances tenderness; substitute with breasts if preferred.
Buttermilk – This marinade brings unrivaled moisture; yogurt mixed with milk and vinegar works in a pinch.
All-Purpose Flour – Essential for creating that crispy coating; gluten-free flour is a great alternative.
Garlic Powder – Seasoning that adds depth; fresh minced garlic can elevate the flavor even more.
Onion Powder – Complements the seasoning blend; feel free to skip if you’re out.
Smoked Paprika – Infuses warmth and smokiness; regular paprika can work but will lack that unique flavor.
Black Pepper, Salt, and Cayenne Pepper – Adds spice and zest; adjust cayenne for your desired heat level.
Vegetable Oil – Necessary for frying your chicken; canola or peanut oil adds distinct flavor nuances.

For the Hollandaise Sauce

Egg Yolks – Creates a creamy base for the hollandaise; room temperature yields the best results.
Lemon Juice – Brightens the sauce with acidity; vinegar can act as a substitute if needed.
Unsalted Butter – Integral for richness in hollandaise; using unsalted butter helps you control the seasoning.
Chipotle Chili Powder – Brings additional smokiness; switch it for a milder chili powder if preferred.

For the Poached Eggs

Eggs – Essential for poaching, providing protein and richness; free-range eggs can make a difference in flavor.
White Vinegar – Aids in coagulating the egg whites for perfect poaching; citric acid or lemon juice is a suitable alternative.

For Garnish

Fresh Parsley – Adds a pop of color and freshness; can be switched out for chives or cilantro for a different twist.

Let the deliciousness begin as you gather your ingredients for this Fried Chicken & Poached Egg on Brioche Toast!

Step-by-Step Instructions for Fried Chicken & Poached Egg on Brioche Toast

Step 1: Marinate Chicken
In a large bowl, immerse the chicken thighs in buttermilk. Ensure they’re coated completely for maximum tenderness. Cover the bowl with plastic wrap and refrigerate this mixture for at least 1 hour, or let it soak overnight for even better flavor and moisture.

Step 2: Prepare Seasoning Mix
In a separate mixing bowl, whisk together all-purpose flour, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. This seasoned blend will be the crispy coating for your fried chicken, ensuring every bite bursts with flavor. Set aside as you get ready to dredge the marinated chicken.

Step 3: Dredge Chicken
After marinating, remove the chicken from the buttermilk, allowing excess liquid to drip off. Carefully coat each piece of chicken in the seasoned flour mixture, ensuring a thorough and even coverage. This step is vital for achieving that beloved crispy texture when fried.

Step 4: Fry Chicken
Heat about 1 inch of vegetable oil in a deep skillet over medium heat, aiming for a temperature of 350°F (175°C). Once the oil shimmers, gently place the coated chicken pieces in the pan, frying them for about 5 minutes per side until they turn golden brown and crispy. Drain the cooked chicken on paper towels to remove excess oil.

Step 5: Make Chipotle Hollandaise
Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Whisk together egg yolks and lemon juice in the bowl until it thickens slightly. While whisking continuously, gradually stream in the melted unsalted butter until the sauce is smooth and creamy. Finish it with salt and chipotle chili powder for that smoky kick.

Step 6: Toast Brioche
While the hollandaise is being made, toast the brioche slices in a toaster or on a skillet until they achieve a lovely golden-brown color. This toasted base will be the perfect platform for your fried chicken and poached eggs, adding richness with each bite.

Step 7: Poach Eggs
In a wide pot, bring water to a gentle simmer and add a splash of white vinegar. Carefully crack each egg into a small cup, then gently slide it into the simmering water. Poach the eggs for about 3–4 minutes, until the whites are set, but the yolks remain runny. Use a slotted spoon to lift them out, allowing any excess water to drain.

Step 8: Assemble Dish
On individual plates, begin by layering the toasted brioche. Top each slice with a generous portion of crispy fried chicken, followed by a perfectly poached egg. Drizzle the smoky chipotle hollandaise sauce over the entire stack for a rich and delicious finish.

Step 9: Garnish & Serve
To add a splash of color and freshness, sprinkle chopped parsley over the assembled dish. Serve immediately while everything is warm and inviting, ready to be savored at your brunch gathering.

Storage Tips for Fried Chicken & Poached Egg on Brioche Toast

Fridge: Store leftover fried chicken in an airtight container; it will stay fresh for up to 2 days. Make sure to let it cool completely before sealing.

Hollandaise Sauce: Store the chipotle hollandaise in a separate airtight container in the fridge for up to 2 days. Reheat gently over low heat, whisking until smooth again.

Brioche Toast: If you have any toasted brioche left, place it in a zippered bag or airtight container. It can last for about 1 day. Gently reheat in a toaster or skillet before serving.

Reheating: For the best results, reheat the fried chicken in an oven at 375°F (190°C) for about 10-15 minutes to regain its crispiness. Enjoy your delicious leftover Fried Chicken & Poached Egg on Brioche Toast!

Make Ahead Options

These Fried Chicken & Poached Egg on Brioche Toast are perfect for busy home cooks looking to simplify brunch prep! You can marinate the chicken thighs in buttermilk up to 24 hours ahead of time, which not only enhances the flavor but also safeguards its tenderness. Additionally, you can prepare the chipotle hollandaise sauce up to 3 days in advance and store it in an airtight container in the refrigerator—just reheat gently before serving to maintain its creamy texture. On the day you plan to indulge, simply fry the chicken, toast the brioche, and poach the eggs for restaurant-quality results without the last-minute rush. Enjoy the time-saving benefits while savoring this delightful brunch feast!

Fried Chicken & Poached Egg on Brioche Toast Variations

Feel free to play around with these variations and make this dish truly yours—each option brings its own unique twist!

Gluten-Free: Use a gluten-free flour blend for coating the chicken to keep the crispy texture without the gluten. You’ll still enjoy that satisfying crunch!
Dairy-Free: Swap buttermilk for a mix of coconut milk and vinegar to marinate your chicken. This will keep it tender while accommodating dairy-free diets.
Vegan: Replace the chicken with crispy tofu or eggplant slices, and use aquafaba in place of egg yolks for a plant-based hollandaise. It’s an exciting way to bring a gourmet vibe to your brunch table!
Spice It Up: Incorporate a dash of cayenne pepper into the seasoning mix and the hollandaise sauce for an extra kick that spice lovers crave.
Infused Brioche: Try rosemary or garlic-infused olive oil when toasting the brioche for a delightful aromatic twist that elevates the entire dish.
Different Sauces: Experiment with a tangy sriracha mayo or a classic hollandaise for different flavor profiles. Both will accentuate the rich chicken beautifully.
Egg Variation: Try poaching the eggs with a dash of hot sauce in the water for a spicy flavor infusion, leaving everyone at your brunch pleasantly surprised.
Herb Garnish: Instead of parsley, consider using fresh dill or cilantro to bring an unexpected burst of flavor and color. It pairs beautifully with the chipotle hollandaise!

Don’t forget, you can always extend your brunch experience with something light on the side, like a crisp arugula salad to contrast the richness of your Fried Chicken & Poached Egg on Brioche Toast!

What to Serve with Fried Chicken & Poached Egg on Brioche Toast

The delightful crunch of fried chicken and the creaminess of a poached egg create a memorable brunch experience; let’s elevate it with perfect pairings!

Crispy Arugula Salad: Adds a fresh, peppery crunch that beautifully contrasts the richness of the chicken and sauce.
Sweet Potato Wedges: Baked or fried, these tender, sweet morsels provide a delicious balance to the savory elements on your plate. Their subtle sweetness complements the spicy hollandaise.
Mimosa Bar: A classic brunch beverage! The light, bubbly citrus perfectly cuts through the richness of the fried chicken and hollandaise, making each sip refreshing.
Spicy Marinated Red Onions: These tangy and spicy bites add vibrant flavor and a welcome acidity, helping to round out the meal’s richness.
Fruit Salad: A medley of seasonal fruits provides a refreshing bite, cleansing your palate between bites of the savory fried chicken toast.
Buttery Cornbread: Its crumbly texture adds another comforting element, while the subtle sweetness pairs well with the spicy hollandaise.
Herbed Yogurt Dip: This cool and creamy dip introduces fresh flavors and a hint of tanginess, ideal for drizzling over your toast.
Chilled Green Tea: Refreshing and lightly sweetened, it quenches the thirst while providing a calm backdrop to your vibrant brunch.
Chocolate Chip Pancakes: For dessert lovers, a side of fluffy pancakes brings a sweet finish to a hearty meal, delighting every sweet tooth at the table.

Tips for the Best Fried Chicken & Poached Egg

Perfect Marination Time: Allow the chicken to marinate in buttermilk for at least 1 hour, or overnight for maximum tenderness and flavor. This is crucial for juicy fried chicken!
Crispy Coating: Ensure the chicken is thoroughly coated in the seasoned flour mix. A double coating can achieve even more crunch, so feel free to dip it back into the buttermilk and flour again.
Maintain Oil Temperature: Use a thermometer to keep the oil at around 350°F (175°C) while frying. Too hot and you risk burning; too cool and the chicken will absorb excess oil instead of crisping.
Fresh Egg for Poaching: Always choose the freshest eggs for poaching. They hold their shape better and yield perfectly runny yolks when cooked.
Hollandaise Consistency: When making the chipotle hollandaise, add the melted butter slowly to avoid curdling. The sauce should be smooth and creamy for the best flavor complement to your chicken.
Plating with Style: Layer your Fried Chicken & Poached Egg on Brioche Toast with care. A drizzle of chipotle hollandaise adds the finishing touch and makes your dish visually stunning!

Fried Chicken & Poached Egg on Brioche Toast Recipe FAQs

What kind of brioche should I use for this dish?
Go for a fresh, buttery brioche as it provides a delicious, rich base that perfectly complements the crispy fried chicken and creamy hollandaise. If you’re looking for a heartier texture, sourdough makes an excellent substitute. Just ensure it’s sturdy enough to hold all the toppings!

How should I store leftovers of the Fried Chicken & Poached Egg on Brioche Toast?
Store the fried chicken in an airtight container in the fridge for up to 2 days. To keep things fresh, let it cool entirely before sealing. For the chipotle hollandaise, use a separate container and it can last for 2 days as well. Reheat gently in a double boiler or on low heat, whisking until smooth.

Can I freeze the components of this dish?
Absolutely! To freeze the fried chicken, allow it to cool, then place it in a single layer on a baking sheet until solid. Afterward, transfer it to a freeze-safe container or bag, where it can last up to 3 months. The hollandaise sauce doesn’t freeze well, but you can prepare it fresh each time. For convenience, make the sauces in advance, especially when hosting friends!

What if my poached eggs turn out too runny or overcooked?
If your poached eggs are too runny, try cooking them a little longer, about 1–2 minutes extra, to achieve your desired firmness. Remember, the fresher the eggs, the better they will hold their shape and result in a beautiful, runny yolk! If they’re overcooked, consider adjusting the water temperature and using a gentle simmer to keep things consistent in the future.

Are there any dietary considerations for this dish?
Yes! Keep an eye on allergies, particularly with common ingredients like eggs, dairy, and gluten from the brioche and flour. For a gluten-free alternative, use gluten-free all-purpose flour and a suitable bread replacement. You can also swap chicken for tofu for a delightful vegetarian version, ensuring it’s a crowd-pleaser for everyone at your brunch table!