As I stood in my kitchen, the sizzle of chicken filling the air transported me straight to my favorite Chinese takeout spot. This restaurant-quality General Tso’s Chicken recipe brings that nostalgic flavor home, blending crispy, sweet, and spicy elements for an unforgettable dish. With a crunchy exterior and a sticky, bold sauce, this recipe is not only easy to make using ingredients you likely already have but also highly customizable for your taste buds. Whether you’re cooking for an intimate family dinner or entertaining friends, this dish is guaranteed to impress. So, are you ready to recreate that takeout magic and make your kitchen the new favorite restaurant?
Why Is This General Tso’s Chicken Special?
Crispy Texture: The double-coating technique ensures each piece boasts an irresistible crunch that elevates the dish.
Sweet & Spicy Balance: A harmonious blend of hoisin sauce and red pepper flakes creates a flavor explosion that tantalizes your taste buds.
Easy to Customize: Add your favorite veggies or adjust the heat level to suit everyone’s palate. Feel free to experiment, just like with my Honey Garlic Chicken recipe!
Time-Saving Convenience: Ready in just 30 minutes, this dish is perfect for busy weeknights or last-minute gatherings.
Impress Family & Friends: Transform your kitchen into an authentic takeout spot that leaves everyone raving! For more tasty looks into Asian-inspired meals, check out my Fiery Chicken Ramen for another favorite.
General Tso’s Chicken Ingredients
• Discover the essential ingredients for making this iconic dish!
For the Chicken
• Chicken Thighs – Boneless and skinless thighs provide a juicy base; you can substitute chicken breasts for a leaner option.
• Eggs – Acts as a binding agent for the coating to achieve that much-desired crispy exterior.
• Salt and Pepper – Essential for seasoning; adjust to suit your taste preferences.
For the Coating
• All-Purpose Flour – Creates that crispy coating; feel free to use gluten-free flour if needed.
• Corn Starch – Enhances the crispiness; can replace this with additional flour if in a pinch.
• Vegetable Oil – Needed for frying; choose oils with a high smoke point like canola or peanut oil for the best results.
For the Sauce
• Vegetable Oil (for sauce) – A base for sautéing the garlic, enhancing the underlying flavors.
• Minced Garlic – Fresh minced garlic brings a wonderful flavor to the sauce; it’s worth it!
• Crushed Red Pepper Flakes – Adds the perfect touch of spice; adjust the quantity based on your heat preference.
• Low-Sodium Chicken Broth – Forms the base of your sauce while keeping sodium content in check.
• Hoisin Sauce – Infuses sweetness and depth; substitute with soy sauce if you’re in a bind.
• Brown Sugar – Sweetens the sauce; consider using alternative sweeteners if desired.
• Low-Sodium Soy Sauce – Complements the hoisin sauce perfectly; regular soy sauce can be used but may increase the sodium levels.
• Corn Starch (for sauce) – Thickens the sauce to achieve that desirable coating consistency.
For Garnishing
• Sesame Seeds – An optional garnish that adds a touch of flair and nuttiness to the presentation.
• Green Onions – Optional garnish that introduces freshness and color.
Now, you’re all set to bring the delightful flavors of General Tso’s Chicken from your kitchen to your table!
Step‑by‑Step Instructions for General Tso’s Chicken
Step 1: Prepare the Chicken
Begin by cutting the boneless, skinless chicken thighs into 1-inch pieces and seasoning them generously with salt and pepper. Set up a dredging station with one bowl containing beaten eggs and another with a mixture of all-purpose flour and cornstarch. Dip each chicken piece first in the egg, then coat it thoroughly in the flour-cornstarch mix, ensuring a double coat for extra crispiness when frying.
Step 2: Fry the Chicken
Heat vegetable oil in a deep skillet or frying pan to 350°F. Fry the coated chicken pieces in batches for about 3 to 5 minutes, turning occasionally, until they are golden brown and crispy. Use a slotted spoon to transfer the cooked chicken onto paper towels to drain any excess oil. This step is crucial for achieving that crispy, takeout-style texture that makes General Tso’s Chicken so irresistible.
Step 3: Make the Sauce
In a mixing bowl, whisk together low-sodium chicken broth, hoisin sauce, brown sugar, low-sodium soy sauce, and cornstarch until smooth. In a separate skillet, heat a tablespoon of vegetable oil over medium heat, then add minced garlic and crushed red pepper flakes. Sauté for about 30 seconds until fragrant, then pour in the sauce mixture. Stir continuously for 2 to 3 minutes until the sauce thickens to a glossy consistency, enveloping the flavors beautifully.
Step 4: Combine and Serve
Once the sauce is ready, add the fried chicken pieces directly into the skillet. Toss the chicken in the sauce gently, allowing each piece to be coated evenly. Heat through for an additional 2 to 3 minutes to ensure the chicken absorbs the savory flavors of the sauce. For an extra touch, garnish with sesame seeds and sliced green onions before serving, presenting a delicious plate of General Tso’s Chicken that’s sure to impress!
General Tso’s Chicken Variations
Elevate your creation with these delightful twists that make your homemade dish even more exciting and personalized!
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Spicy Version: Boost the heat by adding more red pepper flakes or a dash of Sriracha. Perfect for spice lovers!
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Add Vegetables: Toss in broccoli, bell peppers, or snap peas for more colors and nutrients. This not only enhances texture but also adds freshness to every bite.
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Gluten-Free: If needed, you can easily swap out flour and soy sauce for gluten-free versions. Enjoy the same delicious taste without any gluten concerns!
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Baked Option: For a lighter twist, bake the coated chicken at 400°F for 20-25 minutes instead of frying. It’s a guilt-free indulgence that still tastes amazing!
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Crispy Cornflakes: For a fun twist, coat your chicken in crushed cornflakes instead of flour. This gives a unique crunch that will be a hit with both kids and adults!
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Sweet and Savory: Elevate the sweetness by adding a bit of pineapple juice to the sauce. This fruity flavor complements the savory elements beautifully.
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Nuts About It: Top your dish with crushed cashews or peanuts for added flavor and crunch. They bring an exciting texture and a delightful nuttiness to each bite!
Try one or mix and match these variations to create your perfect General Tso’s Chicken experience! For more enticing chicken ideas, explore my recipes for Garlic Parmesan Chicken or Zaatar Chicken for more delectable options.
Expert Tips for General Tso’s Chicken
- Dry Chicken: Ensure chicken pieces are completely dry before coating for the crispiest texture possible. Too much moisture leads to sogginess.
- Frying Temperature: Use a meat thermometer to maintain the oil temperature at 350°F, ensuring a perfectly crispy finish without overcooking the chicken.
- Don’t Overcrowd: Fry chicken in small batches to avoid overcrowding the pan, which can cause the temperature to drop and result in soggy chicken.
- Double-Coat for Crispiness: Double coating the chicken with flour and corn starch is key for that fantastic crunch that’s synonymous with the best General Tso’s Chicken.
- Taste the Sauce: Before combining with chicken, taste and adjust the sauce seasonings, balancing sweet, spicy, and savory elements to your preference.
Make Ahead Options
Planning ahead with this General Tso’s Chicken recipe makes busy weeknights so much simpler! You can marinate the chicken pieces in salt, pepper, and a little oil for up to 24 hours in advance, ensuring they stay flavorful and juicy. Additionally, the coating of flour and cornstarch can be mixed and stored in an airtight container for up to 3 days. When you’re ready to serve, simply dredge the marinated chicken and fry it as instructed. To maintain that perfect crispiness, fry the chicken pieces right before serving and make the sauce fresh; this way, you’ll enjoy restaurant-quality results with minimal effort and maximum flavor!
What to Serve with General Tso’s Chicken
Elevate your homemade feast with delightful sides that perfectly complement the vibrant flavors of this savory dish.
- Steamed Jasmine Rice: Fluffy and fragrant, this rice acts as a canvas, soaking up the sticky sauce beautifully and balancing the dish’s bold flavors.
- Vegetable Stir-Fry: A colorful mix of bell peppers, broccoli, and snap peas brings freshness and crunch, making your meal wholesome and satisfying.
- Egg Fried Rice: With its comforting texture and added protein, this side is a hearty choice that harmonizes well with the sweet and spicy notes of General Tso’s Chicken.
- Crispy Spring Rolls: These flaky treats filled with fresh veggies add a delightful crunch, combining perfectly with the tender pieces of chicken.
- Sesame Noodles: Tossed in a savory sauce, these noodles work as a warm welcome to the robust flavors on your plate and make for a balanced bite.
- Asian Cucumber Salad: A refreshing counterpart, this salad provides a tangy crunch that cuts through the richness of the dish and awakens your palate.
- Homemade Wontons: Stuffed with your favorite fillings, these pockets of flavor can be pan-fried or steamed, adding an authentic touch to your meal.
- Chilled Sake or Green Tea: Enhance your dining experience with a soothing drink; both pair beautifully with the flavors of General Tso’s Chicken and provide a refreshing finish.
- Mango Mousse: For dessert, this light and creamy endnote adds a sweeter layer to your meal, providing a delightful contrast to the savory main course.
- Honey Lychee Sorbet: This fruity, icy treat is a refreshing choice to cleanse your palate, perfectly balancing the richness of the chicken.
Storage Tips for General Tso’s Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. To maintain freshness, ensure the chicken is completely cooled before sealing.
Freezer: For longer storage, freeze the cooked General Tso’s Chicken in a freezer-safe container for up to 2 months.
Reheating: Reheat on the stovetop in a skillet over medium heat for best texture, adding a splash of water if needed to prevent drying out. Alternatively, a microwave can be used but may result in a less crispy texture.
Wrapping: If storing in the fridge or freezer, ensure the container is tightly sealed or wrapped to avoid freezer burn and preserve flavor quality.
General Tso’s Chicken Recipe FAQs
What type of chicken is best for General Tso’s Chicken?
Absolutely, boneless, skinless chicken thighs are ideal for their juiciness and flavor. However, if you prefer a leaner option, you can swap them for chicken breasts. Just keep in mind that the texture might be slightly different, as thighs generally yield a more tender result.
How should I store leftovers of General Tso’s Chicken?
For optimal freshness, store your leftover General Tso’s Chicken in an airtight container in the fridge for up to 3 days. Make sure the chicken has cooled completely before sealing to prevent moisture buildup, which can lead to sogginess.
Can I freeze General Tso’s Chicken?
Yes! You can freeze General Tso’s Chicken for up to 2 months. To do this, allow the chicken to cool, then place it in a freezer-safe container or a resealable freezer bag. For best results, remove as much air as possible to prevent freezer burn.
What should I do if my chicken isn’t crispy after frying?
If the chicken turns out soggy, it’s likely due to excess moisture or frying temperature issues. Ensure that you pat the chicken pieces dry before coating them and maintain the oil temperature at 350°F while frying. If needed, try double-coating your chicken; this extra layer can significantly improve crispiness!
What are some dietary considerations for General Tso’s Chicken?
If you’re cooking for someone with dietary restrictions, consider using gluten-free flour and soy sauce alternatives to make this dish suitable for gluten intolerances. Additionally, limit the use of crushed red pepper flakes if anyone is sensitive to spice, or offer Sriracha on the side for those who want that kick!
How do I prevent the sauce from being too runny?
To achieve the perfect sauce consistency, make sure to whisk the cornstarch thoroughly into the liquid ingredients before heating. Cook the sauce for 2-3 minutes until it thickens, stirring continuously. If your sauce is still too runny, you can mix another teaspoon of cornstarch with a little cold water and add to the sauce as it cooks, allowing it to thicken further.
Crispy General Tso's Chicken That's Better Than Takeout
Ingredients
Equipment
Method
- Cut the boneless, skinless chicken thighs into 1-inch pieces and season with salt and pepper. Set up a dredging station with one bowl containing beaten eggs and another with a flour and cornstarch mix.
- Heat vegetable oil in a deep skillet to 350°F. Fry the coated chicken pieces in batches for 3 to 5 minutes until golden brown and crispy. Transfer to paper towels to drain excess oil.
- Whisk together low-sodium chicken broth, hoisin sauce, brown sugar, low-sodium soy sauce, and cornstarch until smooth. Heat a tablespoon of vegetable oil in a skillet, sauté minced garlic and crushed red pepper flakes for 30 seconds, then pour in sauce mixture and stir until thickened.
- Add the fried chicken pieces to the sauce, toss gently to coat, and heat through for an additional 2 to 3 minutes. Garnish with sesame seeds and green onions before serving.
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