Name: Gigi Hadid Pasta: Creamy, Spicy Goodness in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 ounces Rigatoni or Penne (short, tube-shaped pasta); 1 cup Reserved Pasta Water (helps adjust sauce consistency); 2 tablespoons Extra-Virgin Olive Oil (high quality); 2-3 cloves Minced Garlic (fresh is best); 2 tablespoons Tomato Paste (cook until darkened); 1 cup Heavy Cream (for creamy texture); 1 teaspoon Crushed Red Pepper Flakes (adjust based on heat preference); 1 teaspoon Dried Basil (or fresh for vibrant taste); to taste Salt; to taste Black Pepper; ½ cup Grated Parmesan Cheese (for umami flavor); 1 tablespoon Unsalted Butter (for extra creaminess)

Rushing home after a long day, I often crave something comforting yet quick—a dish that satisfies both my hunger and my love for cooking. That’s when Gigi Hadid Pasta comes to the rescue! This creamy and spicy delight can be ready in just 20 minutes, making it ideal for busy weeknights. With a luscious tomato-cream sauce harmonized by a kick of red pepper flakes, it transforms an ordinary dinner into a flavorful experience. Plus, it’s easily customizable, allowing you to add your favorite proteins or swap ingredients to suit your taste. Curious to take your weeknight meals to the next level? Let’s dive into this scrumptious recipe!

Why Is This Pasta Recipe a Must-Try?

Quick and Easy: This Gigi Hadid Pasta can be on your table in just 20 minutes, making it perfect for those busy weeknights!

Creamy Goodness: The rich tomato-cream sauce envelops the pasta, creating an indulgent experience you simply can’t resist.

Spicy Kick: Crushed red pepper flakes lend a delightful heat that elevates the flavors, appealing to spice lovers and beginners alike.

Versatile Base: Swap in proteins like grilled chicken or shrimp, or try adding fresh herbs for a different twist! If you enjoy pasta recipes, don’t miss my Healthy Broccoli Pasta for a nutritious option!

Crowd-Pleaser: With its comforting flavors, this dish is bound to impress friends and family, making it a favorite for gatherings.

Customizable Ingredients: Easy substitutions mean that you can tailor the dish to your preferences, perfect for those who love to get creative in the kitchen!

Gigi Hadid Pasta Ingredients

Ready to bring this creamy, spicy goodness to your kitchen? Let’s gather everything you need!

For the Pasta
• Rigatoni or Penne – These short, tube-shaped pastas hold the sauce beautifully; avoid long pasta like spaghetti.
• Reserved Pasta Water – This starchy water helps adjust the sauce’s consistency and adds creaminess.

For the Sauce
• Extra-Virgin Olive Oil – A great base flavor for the sauce; don’t skimp on quality!
• Minced Garlic – Enhances the overall flavor profile; fresh is best!
• Tomato Paste – Adds depth; cook it until darkened for maximum richness.
• Heavy Cream – The secret to that creamy texture; it transforms ordinary into extraordinary!
• Crushed Red Pepper Flakes – For that spicy kick; adjust based on your heat preference.
• Dried Basil – A fantastic flavor booster; fresh basil can be used for a vibrant taste too.
• Salt and Black Pepper – Essential seasonings; always adjust to taste!
• Grated Parmesan Cheese – Adds a lovely umami flavor, making every bite unforgettable.
• Unsalted Butter – For an extra touch of creaminess and shine in the sauce.

Whip up this delightful Gigi Hadid Pasta and savor a meal that’s not only delicious but also a triumph of quick home cooking!

Step‑by‑Step Instructions for Gigi Hadid Pasta

Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a boil over high heat. Once it’s bubbling, add your rigatoni or penne to the pot. Cook the pasta until al dente, about 8-10 minutes, stirring occasionally to prevent sticking. Before draining, reserve 1 cup of the starchy pasta water, which will help thicken and smooth out your creamy sauce. Drain the pasta and set it aside.

Step 2: Sauté the Garlic
In a large saucepan, heat about 2 tablespoons of extra-virgin olive oil over medium heat. Once the oil shimmers, add in 2-3 cloves of minced garlic. Sauté the garlic for 1-2 minutes until it becomes fragrant and lightly golden, being careful not to burn it. This will create a flavorful base for your Gigi Hadid pasta.

Step 3: Cook the Tomato Paste
Stir in approximately 2 tablespoons of tomato paste into the pan with the garlic. Allow it to cook for about 4-5 minutes, stirring frequently. You’ll know it’s ready when the paste darkens in color and starts to release a deep tomato aroma. This step is crucial for developing a rich depth of flavor in your sauce.

Step 4: Add the Cream
Next, pour in 1 cup of heavy cream, stirring continuously to combine everything well. Keep the heat on medium and let the mixture simmer for about 2-3 minutes. As it simmers, you’ll see the sauce start to thicken and become creamy, enveloping all the flavors beautifully. Be mindful to avoid boiling at this stage.

Step 5: Season the Sauce
Sprinkle in about 1 teaspoon of crushed red pepper flakes, 1 teaspoon of dried basil, and season with salt and black pepper to taste. Mix everything together thoroughly for an even distribution of flavor. The Gigi Hadid pasta sauce should now have a lovely, spicy fragrance that makes your mouth water!

Step 6: Incorporate Cheese and Butter
Add in ½ cup of grated Parmesan cheese and 1 tablespoon of unsalted butter, stirring until melted and fully incorporated. The cheese will add a rich umami flavor, while the butter brings an extra level of creaminess to your Gigi Hadid pasta sauce. If needed, add ½ cup of reserved pasta water to achieve your desired sauce consistency.

Step 7: Toss the Pasta
Now, gently add the drained pasta to the saucepan and stir until all the rigatoni or penne is evenly coated with the luscious sauce. Let it sit for a minute off the heat, allowing the pasta to absorb all those wonderful flavors from the sauce. This will elevate your creamy dinner to the next level of deliciousness.

Step 8: Serve and Garnish
Serve your Gigi Hadid pasta hot, garnished with extra grated Parmesan, a sprinkle of parsley, and additional red pepper flakes for those who enjoy a kick. The inviting aroma and vibrant colors make this dish irresistible, perfect for impressing family and friends on any weeknight dinner!

Expert Tips for Gigi Hadid Pasta

Tomato Paste Mastery: Cook the tomato paste until darkened; this develops the sauce’s flavor and avoids a raw taste.
Creamy Consistency: Remove the sauce from heat before adding heavy cream to prevent curdling and achieve a velvety texture.
Pasta Water Savvy: Reserve more pasta water than suggested; this starchy liquid is your secret weapon for a silky Gigi Hadid Pasta sauce.
Cheese Addition: Add grated Parmesan cheese off the heat to prevent clumping and ensure a smooth, creamy finish.
Customize the Heat: Adjust the crushed red pepper flakes to your taste; start with less if you’re unsure and add more for that perfect spice.

How to Store and Freeze Gigi Hadid Pasta

Refrigerate: Store any leftover Gigi Hadid Pasta in an airtight container for up to 4 days. It’s best enjoyed fresh but can maintain its flavor for a short period!

Freeze: If you want to save some for later, freeze the pasta portions in an airtight container for up to 2 months. Just remember to leave out the garnishes before freezing.

Reheating: To reheat, simply thaw in the fridge overnight, then warm gently on the stovetop, adding a splash of cream or reserved pasta water to restore the delightful creaminess.

Room Temperature: Avoid leaving Gigi Hadid Pasta out at room temperature for more than 2 hours to ensure food safety and maintain quality.

Make Ahead Options

These Gigi Hadid Pasta preparations are perfect for busy home cooks looking to save time on weeknights! You can prep the sauce up to 3 days in advance, storing it in an airtight container in the refrigerator. Cook the garlic and tomato paste as directed, then stir in the cream and seasonings, allowing it to cool before refrigerating to maintain that luscious flavor. When you’re ready to serve, simply reheat the sauce in a saucepan, add the reserved pasta water to restore creaminess, and finish by tossing in freshly cooked pasta. This way, you’ll enjoy delicious, creamy pasta without the time crunch—just as delightful as when freshly made!

Gigi Hadid Pasta Variations & Substitutions

Feel free to mix and match ingredients for an exciting twist on this creamy delight that suits your taste!

Light and Creamy: Substitute heavy cream with half-and-half for a lighter yet still creamy sauce.
Protein Boost: Add grilled chicken or shrimp for a hearty meal that packs a punch of flavor.
Vegetarian Delight: Swap in sautéed mushrooms or spinach for a delightful vegetarian twist to the original recipe.
Herb Freshness: Use fresh basil or parsley instead of dried herbs for an aromatic burst of flavor.
Extra Spice: Increase crushed red pepper flakes to turn up the heat, perfect for those who love a spicy kick in their pasta!
Richness Add: A dash of cream cheese can add an extra layer of creaminess to your sauce, bringing a unique texture.
Parmesan Alternatives: Try using Pecorino Romano or nutritional yeast for a dairy-free option without sacrificing flavor.
Flavorful Add-ins: Incorporate sun-dried tomatoes or olives for a Mediterranean flair that will impress your taste buds.

If you enjoy experimenting with flavors, you might also want to explore other delicious pasta options like Vegan Sun Pasta or the creamy, savory goodness of Bacon Ranch Pasta. Unlock those culinary adventures!

What to Serve with Gigi Hadid Pasta?

To elevate your culinary experience, let’s explore an array of delightful pairings that create a well-rounded meal.

Caesar Salad: A crisp Caesar salad topped with crunchy croutons and tangy dressing balances the richness of the pasta beautifully.
Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce, enhancing every bite of your delicious dish.
Roasted Vegetables: Seasonal roasted veggies, like zucchini and bell peppers, add a colorful and healthy touch alongside the flavorful pasta.
Chilled White Wine: A glass of chilled Sauvignon Blanc complements the creamy, spicy flavors, making for a delightful culinary experience.
Herbed Focaccia: This soft, airy bread offers a fresh herbal note that contrasts nicely with the rich tomato-cream sauce of the Gigi Hadid Pasta.

Imagine gathering around the table, savoring every delicious bite, as the aroma of your well-paired dishes fills the air!

Gigi Hadid Pasta Recipe FAQs

What type of pasta should I use for Gigi Hadid Pasta?
Absolutely! For Gigi Hadid Pasta, I recommend using short, tube-shaped pasta like rigatoni or penne, as they hold the sauce beautifully. If you want to experiment, you can also try shells or rotini. Just be cautious with long pasta like spaghetti, as they may not capture the sauce as well.

How should I store leftover Gigi Hadid Pasta?
You can store any leftovers in an airtight container for up to 4 days in the refrigerator. Make sure the pasta is completely cooled before sealing it to avoid condensation build-up.

Can I freeze Gigi Hadid Pasta?
Very much! You can freeze portions of Gigi Hadid Pasta in an airtight container for up to 2 months. Just be sure to skip the garnishes before freezing to maintain its best quality. To reheat, thaw in the fridge overnight and warm it gently on the stovetop, mixing in a splash of cream or reserved pasta water to revive the creaminess.

What should I do if my pasta sauce seems too thick?
If your sauce ends up too thick, don’t worry! Gradually stir in some of the reserved pasta water, a little at a time, until you reach your desired consistency. This starchy water not only helps the sauce loosen up but also enhances its creamy texture.

Are there any dietary considerations for Gigi Hadid Pasta?
Absolutely! If you have dietary restrictions, you can swap the heavy cream for half-and-half or a dairy-free alternative, like coconut cream. Be sure to check the labels of the pasta and cheese for allergens, especially if you’re cooking for friends or family with dietary sensitivities.

How can I adjust the spice level in my Gigi Hadid Pasta?
If you’re cautious about spice, start with a smaller amount of crushed red pepper flakes (about ½ teaspoon) and gradually add more to taste as the sauce simmers. This way, you can find the perfect balance that suits your palate without overwhelming your dish!