The first sip of creamy homemade hazelnut milk whisked me back to a charming café where the aroma of roasted nuts filled the air. With its rich, nutty essence, this dairy-free delight is not only a fantastic alternative for those steering clear of preservatives, but it also allows you to savor the simple pleasure of wholesome ingredients. Who knew that just two components—raw hazelnuts and water—could create something so versatile? Whether you’re pouring it over your morning cereal, using it in smoothies, or transforming it into a luscious chocolate milk, this hazelnut milk brings a satisfying twist to any dish. Plus, it’s a breeze to make at home, ensuring you avoid those pesky unhealthy additives. Are you ready to blend your way to a healthier treat?

Why choose homemade hazelnut milk?

Freshness First: There’s nothing like the taste of homemade hazelnut milk. You control the ingredients, ensuring a pure, simple beverage free from preservatives!

Versatile Delight: Use it in smoothies, coffee, or even as a base for desserts. It’s the perfect addition to any recipe calling for milk.

Quick and Easy: With just two ingredients and minimal steps, this recipe makes it effortless to whip up a fresh batch anytime.

Nutty Indulgence: Its rich, creamy texture brings luxury to everyday meals, reminiscent of your favorite café drinks. Plus, don’t forget the leftover nut pulp; it’s excellent in baked goods or even alongside an Oreo Milkshake Indulgence!

Crowd-Pleaser: Whether for family brunches or coffee dates, this hazelnut milk will surely impress your guests. It’s a delightful way to elevate your drink game!

Hazelnut Milk Ingredients

For the Hazelnut Milk

Raw Hazelnuts – These provide the nutty flavor and creamy texture; using unsalted ensures the purest taste.
Water – Essential for soaking and blending; always opt for fresh, clean water for the best results.

Optional Sweeteners

Dates – A natural option for sweetening; blend them with the hazelnuts for added flavor and nutrition.
Agave Syrup – A vegan-friendly sweetener; its mild flavor won’t overpower the hazelnuts.
Maple Syrup – Adds a touch of natural sweetness and pairs beautifully with hazelnut flavors.

Making your own hazelnut milk has never been easier with these simple, wholesome ingredients!

Step‑by‑Step Instructions for Creamy Homemade Hazelnut Milk

Step 1: Soak the Hazelnuts
Start by placing 1 cup of raw hazelnuts in a bowl and cover them with plenty of water. Let them soak for about 8 hours or overnight; this softens the nuts, making them easier to blend. After soaking, the hazelnuts will swell, appearing plump and tender, ready to be transformed into creamy hazelnut milk.

Step 2: Drain and Rinse
Once the hazelnuts have soaked, drain them using a fine mesh strainer and rinse thoroughly under cold running water. This step helps remove any residue from soaking, ensuring your hazelnut milk will have a pure, clean flavor. The nuts should feel soft and slick to the touch after rinsing, ready for the blender.

Step 3: Blend the Hazelnuts
In a high-speed blender, combine the soaked hazelnuts with 500 ml of fresh water. Blend on high for about 1-2 minutes until the mixture becomes smooth and creamy. You’ll know it’s ready when the hazelnuts are finely ground, and the liquid appears milky and frothy, signaling the start of your homemade hazelnut milk adventure.

Step 4: Strain the Mixture
Prepare a cheesecloth or fine mesh strainer over a bowl or pitcher. Carefully pour the blended hazelnut mixture into the strainer, allowing the liquid to drain through. With clean hands, gather the cloth and squeeze to extract as much liquid as possible. The resulting hazelnut milk should be silky and smooth, free of any gritty residue.

Step 5: Dilute for Desired Consistency
To achieve your preferred consistency, add an additional 500 ml of fresh water to the strained hazelnut milk and stir well. If you enjoy a thicker texture, feel free to adjust the water to your liking. This step ensures your homemade hazelnut milk is just the way you love it, perfect for sipping or cooking.

Step 6: Store the Hazelnut Milk
Transfer the freshly made hazelnut milk into a clean, sealed glass bottle or jar. Store it in the refrigerator for up to 4-5 days. Before using, give the bottle a good shake, as the milk may separate naturally. Now, your creamy homemade hazelnut milk is ready to elevate your beverages or recipes!

Hazelnut Milk Variations & Substitutions

Feel free to unleash your creativity and customize this recipe to suit your taste buds and dietary needs!

Chocolate Hazelnut: Add 2 tablespoons of cocoa powder and a sweetener for a decadent, chocolatey treat. You can feel the warmth of cocoa blending with rich hazelnuts.
Nut-Free Option: Substitute hazelnuts with sunflower seeds for a nut-free version that still offers creaminess and flavor. This option works perfectly in recipes where allergic reactions might be a concern.
Vanilla Infusion: Incorporate a teaspoon of vanilla extract into your mixture for an aromatic twist that enhances the nutty tones. Just imagine how delightful it will smell as it blends!
Spiced Hazelnut Milk: Add a pinch of cinnamon or nutmeg for cozy, warming notes. This is a great way to elevate your drinks during the colder months.
Thicker Consistency: Reduce the water by half after blending for a creamier milk that’s perfect for coffee or lattes. If you’re a fan of rich beverages, this variation is a must-try!
Sweetened Delight: For a sweeter profile, blend in dates or agave syrup directly with the hazelnuts to achieve a naturally sweetened flavor. Let those sweet notes dance across your palate!
Creamy Almond Addition: Mix in some almond milk for a delightful nut combination that brings together the best of both worlds. This fusion creates a taste experience you won’t forget!
Protein Boost: Stir in a scoop of your favorite plant-based protein powder to make your hazelnut milk a post-workout elixir. It’s a fantastic way to replenish after a session!

Now, go ahead and blend your way to a delightful experience. And if you’re feeling adventurous, consider using your hazelnut milk to try other tasty creations, like our Brownie Milkshake Decadent or complement it with some homemade Sugar Dalgona Milk!

How to Store and Freeze Hazelnut Milk

Fridge: Store your homemade hazelnut milk in a sealed glass bottle in the refrigerator for up to 4–5 days. Always give it a good shake before using, as it may separate without preservatives.

Freezer: If you want to keep hazelnut milk longer, freeze it in ice cube trays. Once frozen, transfer the cubes to a zip-top bag, and enjoy them within 1–2 months. This is great for smoothies!

Reheating: When reheating hazelnut milk, warm it gently on the stovetop or in the microwave. Avoid boiling to preserve its creamy texture and flavor.

Leftover Pulp: Don’t toss the nut pulp! Store it in an airtight container in the fridge for up to 3 days, or freeze for later use in smoothies or baked goods.

Expert Tips for Delicious Hazelnut Milk

Choose Quality Hazelnuts: The flavor of your hazelnut milk greatly depends on the quality of hazelnuts used. Opt for organic, raw, and unsalted nuts for the best results.

Soaking Time Matters: Properly soak the hazelnuts for at least 8 hours. Insufficient soaking can lead to a gritty texture, while adequate soaking ensures a creamy blend.

Straining Technique: Use a fine mesh strainer or cheesecloth and squeeze gently but firmly to maximize liquid extraction. This will give your hazelnut milk that luscious, silky texture.

Storage Advice: Store hazelnut milk in a sealed glass bottle in the fridge. Shake well before using, as separation is natural due to the lack of preservatives in homemade hazelnut milk.

Creative Uses for Pulp: Don’t discard the leftover nut pulp! Incorporate it into smoothies, energy bars, or baked goods for an extra boost of nutrition and flavor.

Make Ahead Options

These homemade hazelnut milk options are perfect for busy cooks looking to save time! You can soak the hazelnuts up to 24 hours in advance, which softens them for blending; just be sure to keep them covered in the refrigerator to maintain freshness. After soaking, you can blend the hazelnuts and strain the mixture, storing the resulting hazelnut milk in a sealed glass bottle for up to 4-5 days in the fridge. To enjoy the milk at its best, give it a good shake before serving, as it may separate over time. Preparing in advance means you’ll have this creamy delight ready for your morning coffee or evening treat without any hassle!

What to Serve with Creamy Homemade Hazelnut Milk

Gather the ingredients and make your hazelnut milk the star of a delightful meal experience!

Fresh Fruit Salad: Bright, juicy fruits provide a sweet contrast to the nutty flavors, making your breakfast or snack vibrant and refreshing.
Vegan Pancakes: Fluffy and light, these pancakes pair perfectly with hazelnut milk for a cozy breakfast that feels utterly indulgent.
Smoothie Bowl: Top a creamy smoothie bowl with granola and fresh fruits, allowing the hazelnut milk to add a naturally nutty base.
Chocolate Energy Balls: A rich treat that complements the hazelnut flavor; they make for a perfect midday snack or dessert to satisfy cravings.
Overnight Oats: Combining hazelnut milk with rolled oats creates a creamy, nutty breakfast packed with fiber and protein. You can even add fruits for extra flavor!
Coffee or Espresso: Drizzle hazelnut milk in your morning brew for a deliciously nutty kick, enhancing that aromatic coffee experience in the best way.
Cinnamon Roll Muffins: The soft, sweet bread works harmoniously with hazelnut milk, making for an irresistible brunch dish that feels like a warm hug.
Chocolate Chip Cookies: The sweetness of chocolate cookies contrasts beautifully with the rich, nutty flavor of hazelnut milk, making them a classic pairing you won’t want to miss.
Almond Biscotti: Dip these crunchy, flavorful cookies into your hazelnut milk for a delightful afternoon snack that’s both elegant and satisfying.
Herbal Tea: A calming drink option that contrasts with the creaminess of hazelnut milk, perfect for winding down in the evening.

Homemade Hazelnut Milk Recipe FAQs

How do I select the best hazelnuts for hazelnut milk?
Absolutely! When choosing hazelnuts, look for raw, unsalted nuts, as they provide the purest flavor. Avoid any that have dark spots or a rancid smell, indicating stale or spoiled nuts. I often recommend organic hazelnuts when available, as they enhance the overall quality of your milk.

How should I store my homemade hazelnut milk?
Homemade hazelnut milk can be stored in a sealed glass bottle in the refrigerator for up to 4-5 days. Always remember to give it a good shake before pouring, as it naturally separates without preservatives. Keeping it in the coldest part of your fridge will help maintain its freshness for as long as possible!

Can I freeze homemade hazelnut milk for later use?
Yes, you can! To freeze your hazelnut milk, pour it into ice cube trays and freeze until solid. Once the cubes are frozen, transfer them to a zip-top bag, and enjoy the milk within 1-2 months. This is a fantastic way to ensure you always have some ready for smoothies or cooking!

What can I do if my hazelnut milk is too gritty?
Very! If you notice grittiness in your hazelnut milk, it’s usually due to insufficient blending or straining. To troubleshoot, blend the hazelnuts for a longer time—about 2 minutes—until the mixture is completely smooth. When straining, use a fine mesh strainer or cheesecloth and squeeze firmly to extract every drop of liquid. This will ensure a silky texture.

Is homemade hazelnut milk safe for pets?
It’s important to be cautious when it comes to pets! While hazelnuts are not toxic to dogs, always check for potential allergies. Moreover, never add sweeteners or flavorings that may not be suitable for them. Stick with the plain version of the milk when offering it to furry friends, and consult your vet if you’re unsure.

How do I sweeten my hazelnut milk during preparation?
The more the merrier! If you’d like to sweeten your hazelnut milk, simply blend in natural sweeteners like 2-3 pitted dates, a tablespoon of agave syrup, or a splash of maple syrup during the blending process. This way, it can infuse subtly with your milk, enhancing the overall flavor without overpowering the nutty essence.