A delightful surprise awaits those who think that dessert must be complicated. Introducing Mango Sticky Rice, a beautifully simple and satisfying Thai dessert that pairs sweet, sticky rice with creamy coconut sauce and luscious mango slices. This gluten-free and vegan treat requires just five main ingredients, making it a breeze to whip up whether you’re entertaining guests or indulging in a sweet night in. Not only is it impressively quick to prepare, but it also brings a taste of tropical bliss into your kitchen. Imagine the joy on your loved ones’ faces as they savor this vibrant, melt-in-your-mouth dessert. Are you ready to elevate your dessert game and fall head over heels for this scrumptious delicacy?
Why is Mango Sticky Rice a Must-Try?
Simplicity, no excessive ingredients needed—this dessert features just five main components. Rich Coconut Sauce adds a creamy touch that beautifully complements the sweet mango. Endless Variations to explore, like substituting black glutinous rice for added flair! Crowd-Pleasing Appeal makes it perfect for gatherings or special occasions. Plus, it’s vegan and gluten-free, making it a guilt-free indulgence that everyone can enjoy. Don’t forget to pair it with other Thai favorites like Crusted Fish Mango for a delightful feast!
Mango Sticky Rice Ingredients
For the Sticky Rice
• Sticky Rice – A key ingredient providing a gooey texture; soak it prior for a perfect consistency.
For the Coconut Sauce
• Coconut Milk – Adds creaminess and richness to the sauce; full-fat canned is best for that dreamy texture.
• Sugar – Provides sweetness to balance the dish; adjust based on the ripeness of your mangoes.
• Salt – Enhances overall flavor, making each bite delightful.
• Cornstarch (Optional) – Used to thicken the coconut sauce; omit if using coconut cream.
For the Mango
• Mangoes – Fresh, ripe varieties like Ataulfo or Tommy Atkins are ideal; they add vibrant color and sweetness.
For Garnish
• Toasted Sesame Seeds (Optional) – Sprinkle on top for a lovely nutty flavor and a touch of elegance.
This dreamy Mango Sticky Rice dessert is ready to transport you to tropical bliss!
Step‑by‑Step Instructions for Mango Sticky Rice
Step 1: Prep the Sticky Rice
Begin by rinsing 1 cup of sticky rice in cold water, swirling it gently until the water runs clear. Transfer the rice to a bowl, cover it with cold water, and let it soak for at least 1 hour (or overnight for optimal texture). This soaking process is crucial for achieving that signature stickiness in your Mango Sticky Rice.
Step 2: Steam the Rice
After soaking, drain the rice and prepare a steamer. Place the rice in the steaming basket lined with cheesecloth or a clean kitchen towel. Steam over boiling water for 20-25 minutes, or until the rice becomes translucent and sticky. Ensure it’s fully cooked but not mushy to maintain that perfect texture for your Mango Sticky Rice.
Step 3: Make the Coconut Sauce
In a medium saucepan, combine 1 can of full-fat coconut milk with 1/4 cup of sugar and 1/2 teaspoon of salt. Heat the mixture over medium-low heat, stirring occasionally until the sugar is completely dissolved; this should take about 5 minutes. For a thicker sauce, you can prepare a cornstarch slurry to add during this process—just whisk 1 tablespoon of cornstarch with a little cold water before mixing it in.
Step 4: Combine Rice and Sauce
Once the rice is steamed and sticky, transfer it to a large mixing bowl. Pour 1 cup of the coconut sauce over the warm rice and mix gently until fully absorbed. This ensures that each grain of rice is flavored with the rich coconut goodness, enhancing the overall experience of your Mango Sticky Rice.
Step 5: Serve
Distribute the sticky rice into individual serving bowls, creating a small mound in each. Slice some fresh, ripe mango and place it elegantly alongside the rice. Drizzle the remaining coconut sauce generously over the top and finish with a sprinkle of toasted sesame seeds for added texture and flavor, if desired. Your Mango Sticky Rice is now ready to delight!
How to Store and Freeze Mango Sticky Rice
Fridge: Store leftover mango sticky rice in an airtight container for up to 3 days. Keep the coconut sauce in a separate container to maintain texture and flavor.
Freezer: You can freeze the mango sticky rice for up to 1 month. Wrap it tightly in plastic wrap or foil, then place it in a freezer bag. Avoid freezing the fresh mango to retain its quality.
Reheating: To reheat, gently steam the rice or warm it in the microwave, adding a splash of coconut milk if needed to prevent drying. Serve with freshly sliced mango for the best taste.
Coconut Sauce Storage: Store the coconut sauce in the fridge for up to a week; it can be used as a drizzle or dip for other desserts.
What to Serve with Authentic Thai Mango Sticky Rice
Experience the joy of a well-rounded meal by adding delightful side dishes that enhance this tropical dessert.
- Crispy Spring Rolls: The crunchy texture of spring rolls provides a delightful contrast, making it a perfect appetizer before the sweet finale.
- Thai Coconut Soup: A warm, fragrant coconut soup offers a soothing balance to the richness of the mango sticky rice. Its spices awaken the palate!
- Grilled Chicken Satay: Tender, marinated skewers of chicken with a peanut sauce create a savory complement to the sweetness, elevating your dining experience.
- Papaya Salad: This refreshing, zesty salad brings a burst of flavor and crunch, harmonizing beautifully with the creamy mango sticky rice while cleansing the palate.
- Mango Lassi: A smooth and creamy mango lassi not only mirrors the mango flavor but also adds a refreshing, cooling component to this meal.
- Jasmine Rice: For a simple side, fluffy jasmine rice with a touch of coconut can tie everything together—its mild flavor won’t overpower the dessert.
- Coconut Tapioca Pudding: If you’re in the mood for a double dessert, this creamy pudding echoes the coconut flavors while providing a delightful change in texture.
- Mint Tea: Refreshing and fragrant, a cup of warm mint tea can cleanse the palate after enjoying the rich mango sticky rice.
Mango Sticky Rice Variations & Substitutions
Feel free to tweak this delightful dessert and make it your own with these fun variations!
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Black Glutinous Rice: Swap sticky rice for black glutinous rice to add a unique flavor and a gorgeous color. It enhances the dish with a nuttier taste, making it visually stunning as well.
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Coconut Cream: Use coconut cream instead of coconut milk for a richer, creamier sauce. This substitution creates a thicker texture that perfectly complements the sticky rice and ripe mango.
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Pandan Leaf Infusion: Add a pandan leaf while steaming the rice for an aromatic twist. This fragrant addition will imbue your dessert with a lovely hint of jasmine-like flavor, elevating your Mango Sticky Rice experience.
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Maple Syrup Essence: Replace sugar with maple syrup or agave for a natural sweetness. This twist brings a different dimension of flavor and is perfect for those looking for alternative sweeteners.
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Fresh Herbs: Garnish your dish with mint or basil for a refreshing finish. Their crisp, herbal notes cut through the richness of the coconut sauce, providing an invigorating flavor contrast.
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Mixed Tropical Fruits: Add a medley of tropical fruits along with the mango, like kiwi or pineapple. This additional burst of colors and flavors makes the dessert even more appealing and gives it a fruity punch.
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Chili Flakes: For a surprising kick, sprinkle a pinch of chili flakes over the finished dish. This unexpected heat will excite your taste buds and transform the sweet into a delightful sweet-heat experience.
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Nutty Delight: Add chopped nuts like toasted almonds or pistachios for crunch and richness. Their crunchy texture contrasts beautifully with the soft, sticky rice and creamy coconut sauce.
Feeling inspired? This versatile Mango Sticky Rice can become your go-to recipe, no matter the occasion! If you’re looking for other delightful rice dishes to explore, why not try the scrumptious Freakin Fried Rice or the savory Chilli Beef Rice? Each of these dishes offers a unique twist that will keep your culinary adventures exciting!
Expert Tips for Mango Sticky Rice
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Soaking Time Matters: Always soak the sticky rice for at least 1 hour, or overnight if possible, to achieve that essential sticky texture for your Mango Sticky Rice.
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Steaming Secrets: Be sure to line your steaming basket with cheesecloth to prevent the rice from falling through; this ensures even cooking and avoids mushy rice.
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Coconut Sauce Consistency: If you prefer a thicker sauce, mix cornstarch with water before adding it to the coconut milk; adjust how much you use based on your desired thickness.
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Perfectly Ripe Mangoes: Choose fresh, ripe mangoes like Ataulfo or Tommy Atkins—they bring vibrant sweetness to the dish; check for softness to ensure optimal flavor.
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Garnishing Tips: Toasted sesame seeds not only add visual appeal but a nutty flavor as well; sprinkle them on your Mango Sticky Rice for an extra crunch.
Make Ahead Options
These delightful Mango Sticky Rice treats are perfect for meal prep! You can soak the sticky rice up to 24 hours in advance; just drain and steam as usual when ready to enjoy. The coconut sauce can be prepared and stored in an airtight container in the refrigerator for up to 3 days—simply reheat it gently on the stove before combining with the rice to maintain its creamy texture. For the freshest taste, slice your mango just before serving to keep them vibrant and juicy. This way, you’ll have a delicious dessert ready to go on busy weeknights, making your cooking experience a breeze!
Mango Sticky Rice Recipe FAQs
How do I choose ripe mangoes for this recipe?
Absolutely! For the best flavor in your Mango Sticky Rice, look for mangoes that are slightly soft to the touch with a fruity aroma. Varieties like Ataulfo or Tommy Atkins are excellent choices because they are sweet and juicy. Avoid mangoes with dark spots all over as they may be overripe.
What’s the best way to store leftover Mango Sticky Rice?
You can store leftover Mango Sticky Rice in an airtight container in the fridge for up to 3 days. It’s best to keep the coconut sauce in a separate container to maintain its creaminess. When you’re ready to enjoy it again, gently reheat the rice, adding a splash of coconut milk if necessary to keep it moist.
Can I freeze Mango Sticky Rice?
Yes, you can freeze Mango Sticky Rice! Wrap it tightly in plastic wrap or foil, then place it in a freezer bag. It should be good for up to 1 month. However, I recommend avoiding freezing the fresh mango, as it doesn’t retain its texture well. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat as needed.
What should I do if my sticky rice turns out too mushy?
If your sticky rice turns out too mushy, fear not! This can happen if it’s overcooked or soaked for too long. To remedy the situation, spread the rice out on a baking sheet and let it cool to firm up. You could then use it in a different preparation like rice pudding or as a base for a savory dish, adding a little seasoning.
Is Mango Sticky Rice safe for individuals with dietary restrictions?
Yes! Mango Sticky Rice is a fantastic dessert for various dietary needs since it is both gluten-free and vegan. Just make sure that the coconut milk you use is dairy-free, and double-check with guests about any specific allergies, particularly regarding the ingredients like sugar or sesame seeds if used for garnish.
Heavenly Mango Sticky Rice with Creamy Coconut Bliss
Ingredients
Equipment
Method
- Rinse 1 cup of sticky rice in cold water until clear, then soak in cold water for at least 1 hour.
- Drain rice and steam in a basket lined with cheesecloth over boiling water for 20-25 minutes until translucent.
- In a saucepan, combine 1 can of coconut milk, 1/4 cup sugar, and 1/2 teaspoon salt. Heat over medium-low, stirring until dissolved (about 5 minutes).
- Transfer steamed rice to a mixing bowl and pour 1 cup of the coconut sauce over it, mixing gently to combine.
- Scoop sticky rice into serving bowls, add sliced fresh mango, drizzle with remaining coconut sauce, and top with toasted sesame seeds if desired.
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