Name: Moist Nutella Banana Muffins Your Family Will Love
Prep time: 10 min
Cook time: 18 min
Total time: 43 min
Ingredients: 2 cups All-Purpose Flour (For a gluten-free version, substitute with gluten-free flour.); 1 teaspoon Baking Soda (Ensure it’s fresh for effective leavening.); 1 teaspoon Baking Powder (Works alongside baking soda to create a light texture.); 1/2 teaspoon Salt (Substitute with kosher or sea salt based on preference.); 6 medium Ripe Bananas (Choose very ripe ones for optimal sweetness and moisture.); 1/2 cup Butter (Melted) (Use unsalted butter for a less salty taste.); 1/2 cup Light Brown Sugar (Coconut sugar can be substituted for a different taste.); 1/2 cup Granulated Sugar (Reduce if less sweetness is desired.); 2 large Large Eggs (Substitute with flax eggs for a vegan option.); 1 tablespoon Vanilla Extract (Opt for pure vanilla extract for the best result.); Nutella Nutella (Warm it for easy swirling in your muffins.)

As I stood in my kitchen, the sweet aroma of ripe bananas filled the air, giving a gentle hint of what was to come. These Nutella Banana Muffins are not just any baked goods; they embody the magic that happens when indulgent chocolate meets the vibrant flavor of fresh bananas. With an unforgettable moist texture thanks to six perfectly overripe bananas, these muffins are sure to become a family favorite. They’re incredibly easy to whip up and perfect for any occasion—be it a cozy breakfast, an after-school snack, or a delightful dessert. My kitchen has never been happier: the tantalizing Nutella swirl practically begs to be shared. Are you ready to transform your ripe bananas into these irresistible treats?

Why are These Muffins So Special?

Unforgettable Flavor: The combination of luscious Nutella and ripe bananas creates a taste that’s hard to forget. Moist and Tender: Thanks to six overripe bananas, these muffins boast a delightful texture that melts in your mouth. Quick and Easy: This recipe requires minimal effort and time—perfect for busy mornings or impromptu gatherings. Kid-Approved: Kids and adults alike will adore these delicious treats, making them great for family bonding time. For an extra twist, consider pairing them with our Chip Zucchini Muffins for a variety of flavors. Give your bananas a new life with this charming recipe!

Nutella Banana Muffin Ingredients

For the Muffins

All-Purpose Flour – Provides structure to the muffins; for a gluten-free version, substitute with gluten-free flour.
Baking Soda – Helps the muffins rise; ensure it’s fresh for effective leavening.
Baking Powder – Works alongside baking soda to create a light texture.
Salt – Enhances flavors; substitute with kosher or sea salt based on preference.
Ripe Bananas – About 6 medium-sized mashed bananas yield approximately 2 cups; choose very ripe ones for optimal sweetness and moisture.
Butter (Melted) – Adds richness; use unsalted butter for a less salty taste.
Light Brown Sugar – Provides moisture and a subtle caramel flavor; coconut sugar can be substituted for a different taste.
Granulated Sugar – Offers sweetness and contributes to a crispy muffin top; reduce if less sweetness is desired.
Large Eggs – Bind ingredients and aid in leavening; substitute with flax eggs for a vegan option.
Vanilla Extract – Enhances overall flavor; opt for pure vanilla extract for the best result.
Nutella – Adds a rich chocolatey flavor; warm it for easy swirling in your muffins.

These Nutella Banana Muffins are not just a delicious option; they will surprise and delight your whole family with their moist texture and irresistible flavor!

Step‑by‑Step Instructions for Nutella Banana Muffins

Step 1: Preheat Oven and Prepare Liners
Begin by preheating your oven to 350°F (175°C). While your oven heats up, line 18 muffin cups with paper liners, ensuring they’re evenly spaced in your muffin pan. This step is essential, as it will prepare your baking vessel and ensure easy release of the muffins once baked, setting the stage for your delicious Nutella Banana Muffins.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until well combined. This dry mixture forms the backbone of your Nutella Banana Muffins, providing structure and a light texture. Set this bowl aside while you work on your wet ingredients to keep the ingredients fresh and ready.

Step 3: Combine Wet Ingredients
In a stand mixer, blend 6 mashed ripe bananas, 1/2 cup of melted butter, 1/2 cup of light brown sugar, 1/2 cup of granulated sugar, 2 large eggs, and 1 tablespoon of vanilla extract on medium speed. Mix for about 3 minutes until the mixture is smooth and creamy. You’ll notice the vibrant banana flavor coming through, which is crucial for the moist texture of your Nutella Banana Muffins.

Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture at low speed, mixing until just combined. Be careful to avoid overmixing, as it can lead to dense muffins. You want to see a few visible streaks of flour, ensuring a beautifully tender crumb in your Nutella Banana Muffins. This is the perfect moment to enhance that delightful banana essence.

Step 5: Prepare Muffin Cups
Using a spoon or an ice cream scoop, fill each muffin liner about 3/4 full with batter, allowing room for rising. Then, take a teaspoon of warmed Nutella and gently swirl it on top of each filled muffin cup using a toothpick or knife. The swirls will create that signature sight and taste of Nutella in your muffins, making them even more irresistible.

Step 6: Bake the Muffins
Place the muffin tray in the preheated oven and bake for 15-18 minutes. Keep an eye on them; they’re ready when the tops are golden brown and a toothpick inserted into the center comes out clean. This is the moment to revel in the delightful aroma wafting through your kitchen from these Nutella Banana Muffins!

Step 7: Cool the Muffins
Once baked, remove the muffin tray from the oven and allow the muffins to cool in the pan for about 15 minutes. This cooling time helps set their structure while keeping them moist. Afterward, transfer the muffins to a wire cooling rack to cool completely, preparing them for serving or storage without sacrificing their delightful texture.

How to Store and Freeze Nutella Banana Muffins

Room Temperature: Keep your Nutella Banana Muffins in a covered container at room temperature for up to 3-4 days for optimal freshness.

Fridge: You can store the muffins in the fridge for up to a week, but this may change their texture slightly, making them less moist.

Freezer: Freeze the muffins in a freezer-safe container or zip-top bag for up to 3 months. Ensure they’re well-wrapped to prevent freezer burn.

Thawing: To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds for that freshly baked taste!

Nutella Banana Muffins Variations & Substitutions

Feel free to play around with this recipe and make it your own—let your taste buds guide you!

Peanut Butter Swirl: Substitute Nutella with creamy peanut butter for a nutty flavor that pairs beautifully with bananas.
Add Chocolate Chips: Mix in a half cup of chocolate chips before baking for an extra treat that chocolate lovers will adore.
Vegan Option: Replace eggs with flax eggs and opt for dairy-free butter to make these muffins completely vegan.
Nutty Crunch: Toss in a handful of chopped walnuts or pecans for a delightful crunch in every bite.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a cozy, spiced flavor.
Fruit Fusion: Substitute half of the bananas with applesauce to enhance moisture while adding a subtle apple flavor.
Coconut Twist: Mix in shredded coconut for a tropical vibe that adds flavor and texture to your muffins.
Double Chocolate Delight: Use dark cocoa powder in place of a quarter cup of flour for a rich, chocolatey muffin.

For those who love to explore, pairing these Nutella Banana Muffins with our Chip Zucchini Muffins not only mixes flavors but also adds some fun variety to your baked goods! Enjoy your delicious creations!

Expert Tips for Nutella Banana Muffins

Choose Ripe Bananas: The riper the bananas, the sweeter and more moist your muffins will be. Look for bananas with brown or black skin!
Don’t Overmix: Mix the dry and wet ingredients until just combined to prevent dense muffins. A few flour streaks are fine!
Warm the Nutella: Warming Nutella makes it easier to swirl into the muffin batter. This ensures an attractive and delicious finish.
Check for Doneness: Always use the toothpick test; when inserted into the center, it should come out clean for perfectly baked muffins.
Storage Tips: Keep your muffins in a covered container at room temperature for up to 3-4 days or freeze for up to 3 months. Enjoy your Nutella Banana Muffins anytime!

Make Ahead Options

These Nutella Banana Muffins are perfect for meal prep enthusiasts! You can mix the dry ingredients together and store them in an airtight container for up to 3 days. Additionally, you can mash the ripe bananas and refrigerate them up to 24 hours before baking; this prevents browning while maintaining their moisture. When you’re ready to bake, just combine the wet and dry ingredients as per the recipe instructions, filling the muffin cups and swirling in the Nutella. This way, your muffins will be just as delicious and fresh, saving you time and effort on busy mornings!

What to Serve with Nutella Banana Muffins

Indulging in warm, freshly baked muffins is a treat in itself, but pairing them with the right sides elevates your experience to a whole new level.

Creamy Greek Yogurt: A dollop of creamy yogurt alongside the muffins enhances their sweetness and adds a refreshing tang. It’s a perfect balance for the rich Nutella and moist banana.
Fresh Berries: The juicy burst from strawberries or blueberries complements the muffins’ softness and adds vibrant colors to your plate. Their tartness cuts through the sweetness beautifully.
Nutty Granola: A sprinkle of crunchy granola introduces texture and nutty flavors, creating a delightful contrast with each bite of the tender muffins. Serve it on the side for a wholesome touch!
Honey Drizzle: A light drizzle of honey brings an extra layer of sweetness and a floral note that pairs wonderfully with the banana flavor. It’s simple yet makes a lovely, elegant addition.
Homemade Whipped Cream: A generous dollop of freshly whipped cream adds a luxurious touch, making your muffins feel like a dessert experience. It’s a classic addition that rarely disappoints!
Chai Tea: Enjoy a warm cup of chai tea on the side to enhance the cozy flavors of the muffins. The fragrant spices harmonize beautifully with the chocolatey Nutella and banana duo.
Chocolate Milk: For a kiddie-approved pairing, serve these muffins with a glass of chocolate milk. It brings together the best of both worlds—chocolatey goodness and a nostalgic treat that all ages will love.
Ice Cream: Serve warm muffins a la mode with a scoop of vanilla or caramel ice cream. The melting ice cream creates a delightful combination with the Nutella swirl, making it an indulgent dessert choice!

Nutella Banana Muffins Recipe FAQs

What type of bananas should I use for the best flavor and moisture?
Absolutely! For Nutella Banana Muffins, you should use very ripe bananas, ideally with brown or even black spots. These bananas are sweeter and have a higher moisture content, making your muffins incredibly soft and flavorful. Aim for about six medium-sized bananas, mashed, which will give you roughly 2 cups.

How should I store my Nutella Banana Muffins?
To keep your muffins fresh, store them in a covered container at room temperature for up to 3-4 days. If you’d like to extend their life, you can keep them in the fridge for about a week, though this may slightly alter their texture. For the best results, I recommend freezing them if you won’t eat them right away.

Can I freeze Nutella Banana Muffins? What’s the best way?
Certainly! To freeze your Nutella Banana Muffins, allow them to cool completely first. Then, wrap each muffin individually in plastic wrap and place them in a freezer-safe container or zip-top bag. They will stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds to get that warm, fresh-baked goodness back.

Any tips for troubleshooting if my muffins turn out dense?
Very! If your Nutella Banana Muffins turn out dense, it often means they were overmixed or the leavening agents were not effective. Make sure to gently fold the dry ingredients into the wet mixture until just combined—lumps are okay! Also, always check that your baking soda and baking powder are fresh; old leavening agents can prevent proper rising. Lastly, ensure you’re measuring your flour correctly. Spoon it into the measuring cup and level it off without packing it down for the best texture.

What if someone in my family has a nut allergy?
If you’re serving Nutella Banana Muffins to someone with a nut allergy, no worries! You can substitute Nutella with sunbutter (sunflower seed butter) or a nut-free chocolate spread to keep the flavor while ensuring they’re safe to eat. Additionally, make sure to check any substitutes for allergens. Always better to be safe!