As I stared down at the simmering pot on my stove, the fragrant waves of saffron and spices wrap around me like a warm hug, instantly whisking me away to sun-drenched shores of Spain. This Easy One-Pot Chicken and Shrimp Paella is not just a dish; it’s a delightful escape into culinary bliss. Packed with protein and a vibrant mix of veggies, this recipe is perfect for those weeknights when you crave something wholesome yet indulgent. In just 40 minutes, you can bring the flavors of the Mediterranean into your kitchen, making it an ideal choice for meal prep or gatherings with family and friends. Who wouldn’t want a crowd-pleasing dish that looks as stunning as it tastes? Ready to discover how to elevate your weeknight dinners with this show-stopping paella? Let’s dive in!
Why is this paella a must-try?
Simplicity at its finest: This Easy One-Pot Paella combines rich flavors without the fuss of multiple pots, allowing you to spend less time cleaning and more time enjoying.
Versatile options: Whether you prefer chicken, shrimp, or a vegetarian twist, this recipe caters to everyone at the table.
Time-saving meal prep: In just 40 minutes, you’ll have a hearty dish perfect for busy weeknights or meal prep for the week ahead.
Crowd-pleaser: The vibrant colors and mouthwatering aromas make it an eye-catching dish that will impress your guests, while everyone enjoys a taste of Mediterranean magic.
Nourishing comfort: Packed with protein and fresh veggies, this wholesome recipe aligns beautifully with meal prep ideas, nourishing both body and soul.
Authentic taste: With saffron as a star ingredient, this dish brings an authentic touch that transports you straight to Spain!
Paella Ingredients
For the Base
• Onions (2 pieces) – Adds sweetness and aroma; substitute with shallots for a milder flavor.
• Garlic (2 cloves, minced) – Provides robust flavor; use garlic powder as an alternative.
• Paella Rice (250 g) – Core ingredient for texture and structure; can substitute with Arborio or short-grain rice if necessary.
• Broth (700 ml) – Builds depth in flavor; use vegetable broth for a vegetarian version.
• White Wine (100 ml) – Adds acidity and depth; omit for a non-alcoholic option or replace with chicken broth.
For the Proteins
• Chicken (200 g, diced) – Acts as the protein base; turkey or firm tofu can be used for a variation.
• Shrimp (400 g) – Provides seafood flavor and protein; can be replaced with other seafood or omitted for a vegetarian option.
For the Vegetables
• Yellow Bell Pepper (0.5, diced) – Contributes color and sweetness; swap with zucchini or another vegetable for variety.
• Red Bell Pepper (0.5, diced) – Enhances flavor and texture; can substitute with more yellow pepper.
• Green Peas (150 g) – Adds a pop of color and sweetness; frozen peas work perfectly.
For Seasoning
• Saffron (0.5 tsp) – Essential for authentic flavor and color; use turmeric as a more affordable alternative.
• Paprika (1 tsp, sweet) – Bestows additional flavor; smoked paprika can elevate the taste profile.
• Salt (1 tsp) – Essential for seasoning; adjust according to dietary needs.
• Pepper (1 tsp) – Enhances the overall seasoning.
Step‑by‑Step Instructions for Easy One-Pot Chicken and Shrimp Paella
Step 1: Sauté Aromatics
In a large, deep skillet or paella pan, heat 2 tablespoons of oil over medium heat. Add the diced onions and minced garlic, cooking for about 3–4 minutes until the onions are translucent. Stir in the paella rice, allowing it to toast for another 2 minutes. Season the mixture with saffron, paprika, salt, and pepper, enhancing the flavor as you prepare your base for the Easy One-Pot Chicken and Shrimp Paella.
Step 2: Add Liquid
Pour in 700 ml of broth and 100 ml of white wine, bringing the mixture to a gentle simmer. Increase the heat to medium-high and watch for the liquid to bubble lightly, ensuring all the flavors meld together beautifully. Allow the rice to cook for approximately 10 minutes without stirring, which helps develop a rich socarrat at the bottom of the pan.
Step 3: Cook Proteins
While the rice simmers, heat a separate skillet over medium-high heat and add a splash of oil. Cook the diced chicken for about 5 minutes until golden brown and cooked through, then add the shrimp, cooking for an additional 2–3 minutes until they turn pink and opaque. Set the cooked proteins aside so they can be added back into the paella later.
Step 4: Combine Ingredients
Once the rice has absorbed most of the liquid and is tender yet slightly al dente, gently fold in the cooked chicken, shrimp, green peas, and the diced yellow and red peppers from the previous steps. Lower the heat to medium and cover the pan, allowing everything to heat through for about 5 minutes, ensuring the vegetables stay vibrant and the proteins rewarm deliciously.
Step 5: Finish & Adjust Seasoning
After combining all ingredients, taste the paella for seasoning. Adjust with additional salt and pepper if needed, then let it rest for a few moments without stirring. This enhances the flavors and allows the dish to settle. Once ready, serve your Easy One-Pot Chicken and Shrimp Paella warm, garnished with fresh parsley or lemon wedges for an added touch of brightness.
Expert Tips for Perfect Paella
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Avoid Over-Stirring: Once you add the broth, don’t stir! This allows the rice to form a delicious socarrat at the bottom, a hallmark of great paella.
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Check Rice Texture: Cook the rice until it’s just tender but still slightly al dente. This ensures a delightful bite and prevents mushiness in your paella.
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Use Quality Broth: A rich, flavorful broth makes all the difference. Opt for homemade or high-quality store-bought broth to enhance the overall taste.
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Shell and Devein Shrimp: For an easier dining experience, ensure your shrimp are shelled and deveined before cooking—this keeps things mess-free and delightful!
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Experiment with Flavor: Feel free to infuse your paella with extras like chorizo or seasonal vegetables. This recipe is versatile, so let your creativity shine!
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Let It Rest: After cooking, let the paella sit for a few minutes before serving. This resting time allows the flavors to meld together beautifully in your dish.
Paella Variations & Substitutions
Feel free to unleash your creativity and tailor this paella recipe to suit your taste buds or dietary needs.
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Dairy-Free: Omit any cheese or dairy-based accompaniments. The dish remains vibrant and flavorful without them.
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Seafood Swap: Instead of shrimp, try using mussels or scallops for a delightful seafood medley. Each option adds its unique flavor nuances.
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Vegetarian: Replace chicken and shrimp with chickpeas and more veggies like zucchini, asparagus, or artichokes for a colorful, satisfying dish. These options ensure a hearty meal that still brings joy.
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Spicy Kick: Add a pinch of cayenne pepper or a chopped jalapeño to your sautéed onions for a zesty twist. This warms the dish up while complementing the original flavors beautifully.
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Nutty Flavor: Stir in toasted almonds or pine nuts before serving for a lovely crunch and nuttiness that transforms the traditional palette.
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Flavor Boost: Swap the regular paprika for smoked paprika to impart a deeper flavor profile that can impress even the most discerning guests.
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Herb Infusion: Incorporate freshly chopped parsley or cilantro before serving for a refreshing herbal note that brings brightness to every bite.
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Saffron Alternative: If saffron is hard to find, use turmeric instead—though not the same, it can still lend a warm, golden hue and engage the senses.
Feel free to explore these options, and don’t hesitate to experiment! Whether you’re going for a rich, savory feel or a light, zesty twist, there’s no wrong way to enjoy your paella journey. If you’re inspired to dive deeper into meal prep, check out meal prep ideas to expand your culinary adventures!
Make Ahead Options
These Easy One-Pot Chicken and Shrimp Paella are perfect for meal prep enthusiasts! You can sauté the onions and garlic, and toast the rice up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, pre-cook the chicken and shrimp, storing them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your paella, simply combine the prepped components with the broth and wine, and follow the cooking instructions as usual. This lets you serve a delicious, homemade paella that’s just as flavorful and vibrant as when made fresh, saving you precious time on busy weeknights!
Storage Tips for Paella
Fridge: Keep your Easy One-Pot Paella stored in an airtight container for up to 3 days. Ensure it’s completely cool before sealing to prevent moisture buildup.
Freezer: You can freeze leftovers for up to 2 months. Portion the paella into single servings, cool completely, and store in freezer-safe bags or containers.
Reheating: When ready to enjoy your frozen paella, thaw it overnight in the fridge. Reheat gently on the stovetop with a splash of broth or water, stirring occasionally until heated through.
Room Temperature: If serving at gatherings, it’s best to keep paella at room temperature for no longer than 2 hours to ensure food safety.
What to Serve with Easy One-Pot Chicken and Shrimp Paella
Revel in the delightful flavors of your paella by pairing it with these complementary dishes that elevate your meal experience.
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Crispy Green Salad: A refreshing mix of greens with a tangy vinaigrette adds crunch and balances the richness of the paella.
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Garlic Breadsticks: Soft, buttery breadsticks perfectly soak up the delicious paella juices, making every bite a flavor explosion.
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Chilled White Sangria: This fruity and refreshing beverage livens up the dining experience, beautifully complementing the Mediterranean flavors of the paella.
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Roasted Vegetable Medley: The caramelization of seasonal veggies adds a rustic touch and deepens the meal’s warmth with earthy flavors.
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Spanish Flan: End on a sweet note! The creamy, caramel-topped flan is the perfect light dessert that mirrors the bold flavors of the paella.
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Lemon Wedges: A simple squeeze of lemon brightens every bite, enhancing the shrimp’s flavor and adding a zesty finish to your dish.
Easy One-Pot Chicken and Shrimp Paella Recipe FAQs
How do I choose the right ripeness for my ingredients?
Absolutely! For this paella, choose firm, unblemished bell peppers free from dark spots. Onions should be solid and heavy for their size, while garlic should be firm and plump. Fresh shrimp should have a mild sea scent and be a bit glossy.
What is the best way to store leftover paella?
You can store your Easy One-Pot Chicken and Shrimp Paella in an airtight container in the refrigerator for up to 3 days. Ensure it’s completely cool before sealing to avoid moisture buildup, which can change its texture.
Can I freeze this paella? If so, how?
Yes! You can freeze your paella for up to 2 months. First, let it cool completely. Then, portion it into individual servings and transfer to freezer-safe bags or containers. Be sure to label them. When you’re ready to enjoy, thaw overnight in the fridge before gently reheating on the stovetop.
What should I do if my paella turns out too dry?
Very common! If your paella is too dry, you can add a splash of warm broth or water when reheating. Stir it in gently and allow it to simmer for a few minutes until the rice absorbs the liquid and becomes tender again.
Are there any dietary considerations I should be aware of?
Definitely! This Easy One-Pot Chicken and Shrimp Paella contains seafood, which may cause allergies for some. Make sure your shrimp are properly deveined, and for a gluten-free option, ensure your broth is gluten-free. If you’re preparing for pets, avoid sharing as ingredients like garlic can be harmful to dogs.
What’s the best way to ensure my paella has that perfect socarrat?
To achieve the beloved socarrat, do not stir your rice once you’ve added the broth. Cook it over medium-high heat, allowing it to bubble gently. After about 10 minutes, check the bottom of the pan for a crisp, slightly browned layer, which indicates you’ve nailed that traditional paella texture. Enjoy the crispy goodness!
Delicious One-Pot Paella for Quick and Easy Meal Prep
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of oil over medium heat. Add the diced onions and minced garlic, cooking for about 3–4 minutes until the onions are translucent. Stir in the paella rice, allowing it to toast for another 2 minutes. Season with saffron, paprika, salt, and pepper.
- Pour in 700 ml of broth and 100 ml of white wine, bringing to a gentle simmer. Increase the heat to medium-high and let the rice cook for approximately 10 minutes without stirring.
- In a separate skillet, cook diced chicken for about 5 minutes until golden brown. Then add shrimp, cooking for an additional 2–3 minutes until they turn pink. Set aside.
- Once the rice is tender and has absorbed most of the liquid, gently fold in the cooked chicken, shrimp, green peas, and diced peppers. Lower the heat and cover for about 5 minutes.
- Taste and adjust seasoning if needed, then let it rest without stirring. Serve warm, garnished with fresh parsley or lemon wedges.
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