The sweet aroma of freshly baked rolls wafting through your kitchen is an experience like no other. As I rolled out the soft dough for these Heavenly Red Velvet Cinnamon Rolls, I couldn’t help but feel excitement build inside me. Infused with a delightful cinnamon-sugar filling and topped with a rich cream cheese frosting, this recipe isn’t just a feast for the eyes; it’s a celebration for your taste buds! What’s more, these Red Velvet Cinnamon Rolls are easy to prepare and perfect for making ahead of time—meaning you can enjoy a scrumptious treat without the stress. Whether it’s for a cozy breakfast, a festive brunch, or simply to brighten your day, these rolls are sure to impress and satisfy. Ready to embrace the joy of homemade baking? Let’s get started!
Why Are Red Velvet Cinnamon Rolls Special?
Irresistible Sweetness: Each bite of these rolls offers a luscious blend of gooey cinnamon-sugar filling and rich cream cheese frosting, making them truly unforgettable.
Vibrant Color: The captivating red hue not only elevates the visual appeal but also sparks joy during any gathering.
Effortless Preparation: With simple steps and make-ahead options, these cinnamon rolls fit seamlessly into your busy schedule.
Versatile Variations: Feeling adventurous? Try adding mini chocolate chips or nuts for an exciting twist, or go for a classic look by omitting the food coloring.
Perfect for Any Occasion: Whether it’s a holiday brunch or a Sunday morning treat, these rolls are a delightful choice that will impress your friends and family.
Tasty Pairing: Enjoy them alongside a steaming cup of coffee or hot cocoa for the ultimate comfort experience.
Red Velvet Cinnamon Rolls Ingredients
• Heavenly Red Velvet Cinnamon Rolls start with simple ingredients that come together for an unforgettable treat.
For the Dough
- All-Purpose Flour – Provides structure and texture; substitute with gluten-free flour if needed.
- Granulated Sugar – Sweetens the dough; consider reducing for a less sweet roll.
- Active Dry Yeast – Leavens the dough for fluffiness; check for freshness to ensure rise.
- Baking Powder – Enhances the dough’s rise alongside yeast.
- Salt – Balances and elevates flavor.
- Whole Milk – Adds moisture; can easily be swapped for non-dairy options like almond or soy milk.
- Unsalted Butter – Enriches flavor and texture; margarine is an acceptable alternative.
- Large Egg – Acts as a binding agent; replace with a flax egg for a vegan option.
- Red Food Coloring – Provides the signature color; omit for a natural version.
- Vanilla Extract – Boosts flavor; stick with pure vanilla for the best results.
For the Filling
- Unsalted Butter – Contributes richness to the filling; margarine works as a substitute.
- Brown Sugar – Sweetens while adding a caramel flavor.
- Ground Cinnamon – An essential spice that brings a warm, inviting aroma.
- Mini Chocolate Chips (optional) – Adds extra sweetness; feel free to omit for a classic taste.
For the Frosting
- Cream Cheese – Creates a rich and tangy frosting; full-fat is recommended for the best flavor.
- Unsalted Butter – Provides creaminess to the frosting.
- Powdered Sugar – Sweetens the frosting; adjust to your taste!
- Vanilla Extract – Enhances the overall flavor.
- Milk – Helps thin the frosting to your desired consistency.
Step‑by‑Step Instructions for Heavenly Red Velvet Cinnamon Rolls
Step 1: Dough Preparation
In a large mixing bowl, whisk together 4 cups of all-purpose flour, ½ cup of granulated sugar, 2 teaspoons of active dry yeast, 1 teaspoon of baking powder, and ½ teaspoon of salt. In another bowl, combine 1 cup of warm milk, ½ cup of melted unsalted butter, 1 large egg, 1 tablespoon of red food coloring, and 1 teaspoon of vanilla extract. Gradually mix the wet ingredients into the dry until a soft dough forms.
Step 2: Kneading the Dough
Transfer the dough onto a floured surface and knead for 5–7 minutes until it becomes smooth and elastic. You’ll know it’s ready when it springs back when poked gently. If the dough feels sticky, add a little more flour as needed to make it manageable. This step ensures that your Heavenly Red Velvet Cinnamon Rolls have the perfect texture.
Step 3: First Rise
Place the kneaded dough in a lightly oiled bowl, turning it to coat all sides. Cover with a clean kitchen towel and let it rise in a warm spot for about 1 hour or until it has doubled in size. This step is crucial for fluffy rolls, so find a cozy spot in your kitchen where the dough can thrive!
Step 4: Prepare the Filling
While the dough rises, mix ½ cup of softened unsalted butter, 1 cup of brown sugar, and 2 tablespoons of ground cinnamon in a bowl until smooth. This filling is what makes your Red Velvet Cinnamon Rolls extra special, creating a gooey layer of sweetness and spice.
Step 5: Rolling Out the Dough
Once the dough has doubled, punch it down and roll it out onto a floured surface into a rectangle measuring about 12×18 inches. Evenly spread the cinnamon filling over the surface using a spatula, leaving a small border along the edges. Roll the dough tightly into a log, sealing the edges as you go to keep that luscious filling inside.
Step 6: Cutting the Rolls
Using a sharp knife or a bench scraper, slice the rolled log into 12 equal pieces. Place the rolls cut-side up in a greased 9×13 inch baking dish, allowing enough space for them to rise further. These will become your fragrant and colorful Heavenly Red Velvet Cinnamon Rolls, waiting for their moment in the oven!
Step 7: Second Rise
Cover the sliced rolls with a kitchen towel and let them rise again for about 30 minutes. They should puff up nicely, filling the dish with their vibrant colors. This second rise gives them that extra fluffiness that makes the rolls irresistible.
Step 8: Baking the Rolls
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 25–30 minutes, or until they are golden brown and the tops spring back lightly when pressed. Enjoy the heavenly aroma wafting from the oven; it’s a sure sign you’re close to enjoying these Red Velvet Cinnamon Rolls!
Step 9: Prepare the Frosting
While the rolls bake, prepare the frosting. In a large mixing bowl, beat together 8 ounces of softened cream cheese and ½ cup of unsalted butter until smooth and creamy. Gradually blend in 3–4 cups of powdered sugar, 1 teaspoon of vanilla extract, and enough milk to reach your desired frosting consistency.
Step 10: Frosting the Rolls
Once the rolls have cooled slightly for about 10 minutes, generously spread the cream cheese frosting over the warm rolls. The frosting will melt slightly into the nooks and crannies, adding an extra layer of deliciousness to your Heavenly Red Velvet Cinnamon Rolls. Now they are ready to serve!
How to Store and Freeze Red Velvet Cinnamon Rolls
Room Temperature: Store cooled rolls in an airtight container at room temperature for up to 3 days to maintain their soft texture.
Fridge: If you wish to extend freshness, refrigerate them for up to 5 days. Just ensure they are properly sealed to avoid drying out.
Freezer: For longer storage, freeze individually wrapped rolls for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy your Red Velvet Cinnamon Rolls warm again, pop them in the oven at 350°F (175°C) for about 10 minutes or microwave for 20-30 seconds.
Red Velvet Cinnamon Rolls Variations
Feel free to customize these delightful rolls to create a version that suits your taste and dietary preferences!
- Dairy-Free: Substitute whole milk with almond or soy milk and use dairy-free butter for a vegan-friendly twist.
- Gluten-Free: Swap all-purpose flour with a gluten-free blend to cater to dietary needs, ensuring everyone can enjoy them.
- Classic Cinnamon Rolls: Omit red food coloring for an elegant and timeless take on the classic cinnamon roll.
- Nutty Delight: Add chopped walnuts or pecans to the filling for an extra crunch that pairs beautifully with the soft roll texture.
- Fruity Addition: Toss in dried cranberries or cherries into the filling for a pop of tartness that complements the sweet cinnamon.
- Chocolate Lovers: Mix mini chocolate chips into the filling for an indulgent treat that will thrill chocolate fans.
- Spicy Kick: Add a pinch of cayenne or chili powder to the cinnamon filling for a surprising heat that balances the sweetness.
- Maple Frosting: Swap out the vanilla extract in the cream cheese frosting for maple syrup, giving the rolls a cozy autumn vibe.
For more scrumptious options, consider pairing these rolls with a rich cup of hot cocoa or enjoy other delightful treats, such as Red Velvet Crinkle cookies or Cheesecake Cinnabon Rolls that elevate your brunch table!
Make Ahead Options
These Heavenly Red Velvet Cinnamon Rolls are perfect for meal prep! You can prepare the dough and filling up to 24 hours in advance; simply refrigerate the ready dough after the first rise. For the best results, tightly wrap the dough in plastic wrap to prevent drying out. When ready to bake, just bring the dough back to room temperature for about 30 minutes, then proceed with rolling, cutting, and letting the rolls rise for 30 minutes before baking. Alternatively, you can bake the rolls and store them in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days. Just warm them slightly before serving for that fresh-out-of-the-oven taste—making your mornings a breeze and delighting your family!
Tips for the Best Red Velvet Cinnamon Rolls
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Test Your Yeast: Always test your active dry yeast by dissolving it in warm water with a pinch of sugar. If it doesn’t froth, your dough won’t rise properly.
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Keep It Covered: During rising times, keep your dough covered with a clean kitchen towel to prevent it from drying out.
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Warm Environment: Ensure the dough rises in a warm spot; if your kitchen is cool, consider using a low oven setting to create warmth for better rising.
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Don’t Overmix: When combining wet and dry ingredients, mix just until the dough comes together—overmixing may lead to dense rolls.
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Be Generous with Frosting: Spread the cream cheese frosting over warm rolls for the best melt-in-your-mouth experience; it enhances the flavor of the Red Velvet Cinnamon Rolls.
What to Serve with Heavenly Red Velvet Cinnamon Rolls
These irresistible rolls pair beautifully with a variety of sides and treats, perfect for enhancing your breakfast or brunch spread.
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Fresh Fruit Salad: A medley of vibrant fruits adds a refreshing contrast to the rich, sugary cinnamon rolls, balancing the sweetness perfectly.
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Breakfast Sausages: The savory flavors create a delightful contrast to the sweet rolls, making your meal more satisfying and delicious.
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Creamy Scrambled Eggs: Fluffy eggs provide a buttery texture that complements the cinnamon rolls while keeping the breakfast wonderfully balanced.
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Hot Cocoa: A warm cup of cocoa enhances the cozy experience, bringing out the rich flavors of the cream cheese frosting and red velvet.
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Maple Syrup Drizzle: Adding a light drizzle over the rolls elevates their sweetness while adding a touch of warmth and moisture.
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Vanilla Yogurt: The tanginess of yogurt cuts through the sweetness of the rolls, creating a delightful contrast that keeps your palate intrigued.
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Chai Tea: The spiced notes in chai perfectly harmonize with the cinnamon filling, offering an aromatic pairing that enhances every bite.
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Ice Cream: For a decadent dessert option, serve these rolls with a scoop of vanilla ice cream for a luscious treat.
Heavenly Red Velvet Cinnamon Rolls Recipe FAQs
How do I know if my yeast is fresh?
Absolutely! To test your active dry yeast, dissolve a teaspoon of it in ¼ cup of warm water (about 110°F) with a pinch of sugar. After about 5-10 minutes, it should start to foam or bubble. If it doesn’t, your yeast may be inactive, and you’ll want to use a fresh packet to ensure your Red Velvet Cinnamon Rolls rise perfectly.
What’s the best way to store leftover cinnamon rolls?
Certainly! Store your cooled Heavenly Red Velvet Cinnamon Rolls in an airtight container at room temperature for up to 3 days. If you’d like, you can refrigerate them for up to 5 days, ensuring they’re well sealed to avoid drying out. How wonderful it is to have a sweet treat waiting for you!
Can I freeze the rolls, and how should I do it?
Yes, indeed! To freeze your rolls, wrap each one individually in plastic wrap and then in aluminum foil to protect against freezer burn. They can be frozen for up to 2 months! When you’re ready to enjoy, thaw them overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes to bring back that fresh-baked aroma.
Why did my rolls not rise as expected?
Very common question! If your rolls didn’t rise well, check a few things: First, ensure your yeast is fresh. If it didn’t foam during testing, that’s a telltale sign. Also, remember that the dough needs to rise in a warm environment—if it’s too cool, the yeast won’t be active enough. For the best results, cover your dough to maintain moisture and warmth during rises.
Can I make these Red Velvet Cinnamon Rolls vegan?
Absolutely! To transform this recipe into a vegan delight, substitute the whole milk with your favorite non-dairy milk, like almond or soy. Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let sit until thickened) instead of the large egg. Replace unsalted butter with coconut oil or vegan butter. You’ll still enjoy the same fluffy texture and delicious flavor!
How can I adjust the sweetness of the filling?
If you prefer a less sweet cinnamon filling, simply reduce the amount of brown sugar by ¼ to ½ cup. This small adjustment will allow you to savor the delightful cinnamon flavor without the rolls being overly sweet. The more the merrier in flavors, after all!
Irresistibly Soft Red Velvet Cinnamon Rolls You’ll Adore
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together 4 cups of all-purpose flour, ½ cup of granulated sugar, 2 teaspoons of active dry yeast, 1 teaspoon of baking powder, and ½ teaspoon of salt. In another bowl, combine 1 cup of warm milk, ½ cup of melted unsalted butter, 1 large egg, 1 tablespoon of red food coloring, and 1 teaspoon of vanilla extract. Gradually mix the wet ingredients into the dry until a soft dough forms.
- Transfer the dough onto a floured surface and knead for 5–7 minutes until it becomes smooth and elastic. Add more flour as needed.
- Place the kneaded dough in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- While the dough rises, mix ½ cup of softened unsalted butter, 1 cup of brown sugar, and 2 tablespoons of ground cinnamon in a bowl until smooth.
- Once the dough has doubled, punch it down and roll it out onto a floured surface into a rectangle measuring about 12x18 inches.
- Spread the cinnamon filling evenly over the surface, leaving a small border.
- Roll the dough tightly into a log and slice into 12 equal pieces.
- Place the rolls cut-side up in a greased baking dish, cover, and let rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake for 25–30 minutes.
- Prepare the frosting by beating 8 ounces of softened cream cheese and ½ cup of unsalted butter until smooth, then blend in powdered sugar, vanilla extract, and milk to desired consistency.
- Spread the cream cheese frosting over warm rolls after cooling slightly for about 10 minutes.
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