Name: Spicy Creamy Pappardelle Pasta for an Irresistible Dinner Night
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tbsp Olive oil (Ideal for frying the sausage); 1 lb raw mild Italian pork sausage (Substitute with sautéed mushrooms or plant-based sausage for vegetarian); 4 tbsp unsalted butter (Can use additional olive oil for dairy-free); 1 small onion, diced (Shallots can be used if preferred); 2 small fennel bulbs, diced (Omit if not available); 6 cloves garlic, finely chopped (Adjust quantity to taste); ¼ cup tomato paste (Can substitute with crushed tomatoes); 2 tbsp Calabrian chili peppers (Adjust based on spice preference); ½ cup white wine (Replace with vegetable broth for non-alcoholic version); 1 jar (24 oz) tomato purée (Can also use crushed tomatoes); 1 cup heavy cream (Substitute half with reserved pasta water for lighter sauce); 1 tbsp fresh oregano, chopped (Dried oregano works in a pinch); Freshly cracked black pepper (To taste); 1 lb egg pappardelle pasta (Use gluten-free pasta for gluten-free option); ½ cup freshly grated parmesan cheese (Plus extra for topping)

As I traversed the vibrant streets of Rome, the aroma of sizzling garlic and spicy sausage wafted through the alleyways, inviting me to explore my culinary passions. That cozy, tantalizing scent ignited my love for Italian cuisine, especially when it embodies comfort and warmth, just like my Spicy Creamy Pappardelle Pasta. This dish is an exhilarating fusion of robust flavors, where creamy, rich sauce meets the fiery kick of Calabrian chilies—a delightful adventure perfect for busy weeknights. Not only does it boast an impressive prep time, but it also satisfies that longing for something truly scrumptious. Imagine sitting down to a plate that offers both heat and creaminess, making it a wonderful comfort food escape. Are you ready to discover how to bring this delightful taste of Italy into your kitchen?

Why is this pasta recipe irresistible?

Satisfying, Hearty Meal: The Spicy Creamy Pappardelle Pasta combines tender pasta with a creamy, spicy sauce, delivering comfort in every bite.

Easy to Prepare: With straightforward steps, you can whip this dish up in under 30 minutes, making it a go-to for busy weeknights!

Flavors that Wow: The unique blend of Italian sausage, Calabrian chilies, and fennel offers a flavor profile that’s both complex and familiar, perfect for impressing guests.

Versatile Serving Options: Pair it with a crisp greens salad or Spicy Southern Cheesy Chicken Spaghetti Casserole for a complete meal!

Crowd-Pleasing Choice: From family dinners to date nights, this dish is bound to satisfy both spice lovers and comfort food aficionados alike!

Spicy Creamy Pappardelle Pasta Ingredients

For the Sauce

Olive oil – Ideal for frying the sausage and sautéing aromatic vegetables; you can substitute with any neutral oil.
1 lb raw mild Italian pork sausage – Provides a savory base with robust flavor; substitute with sautéed mushrooms or plant-based sausage for a vegetarian twist.
4 tbsp unsalted butter – Adds richness to the sauce; can use additional olive oil for a dairy-free option.
1 small onion, diced – Offers sweetness and depth; shallots can be used if preferred.
2 small fennel bulbs, diced – Imparts a unique anise flavor that complements the sausage; omit if not available.
6 garlic cloves, finely chopped – Enhances aroma and flavor; adjust quantity to suit your taste.
¼ cup tomato paste – Adds depth and color to the sauce; can substitute with crushed tomatoes for similar richness.
2 tbsp Calabrian chili peppers – Brings heat and distinct flavor; adjust amount based on your spice preference.
½ cup white wine – Adds acidity and flavor complexity; replace with vegetable broth for a non-alcoholic version.
1 jar (24 oz) tomato purée – Forms the base of the sauce; can also use crushed tomatoes in a pinch.
1 cup heavy cream – Provides creaminess; substitute half with reserved pasta water for a lighter sauce.
1 tbsp fresh oregano, chopped – Offers a fresh herbal flavor; dried oregano works in a pinch.
Freshly cracked black pepper, to taste – Enhances overall flavor; adjust according to your preference.

For the Pasta

1 lb egg pappardelle pasta – Key ingredient that holds the sauce well; use gluten-free pasta for a gluten-free option.
½ cup freshly grated parmesan cheese, plus extra for topping – Adds a salty, umami note; nutritional yeast can substitute for a dairy-free alternative.

Recreate this comforting dish in your kitchen with these essential ingredients, and let that flavorful journey begin!

Step‑by‑Step Instructions for Spicy Creamy Pappardelle Pasta

Step 1: Boil the Water
Bring a large pot of heavily salted water to a rolling boil over high heat, ensuring the salt enhances the pasta’s flavor. This generous amount of salt will help season your Spicy Creamy Pappardelle Pasta. Once boiling, prepare to cook the pappardelle while you start on the sauce to maximize efficiency.

Step 2: Brown the Sausage
In a large sauté pan, heat a drizzle of olive oil over medium-high heat. Add the raw mild Italian pork sausage, breaking it into smaller pieces with a wooden spoon. Cook for about 6-8 minutes until browned and fully cooked, stirring occasionally. Once browned, transfer the sausage to a plate and set it aside while you work on the aromatic base.

Step 3: Sauté the Vegetables
Lower the heat to medium and add the unsalted butter to the same pan. Once melted, incorporate the diced onion and fennel, stirring well. Cook for about 8 minutes until they become caramelized and fragrant, stirring occasionally to avoid burning. The sweetness of the onion and the unique flavor of the fennel will enhance the Spicy Creamy Pappardelle Pasta.

Step 4: Add Garlic and Pastes
Stir in the finely chopped garlic, cooking for an additional minute until fragrant. Next, add the tomato paste and Calabrian chili peppers, stirring continuously for another 2 minutes. Slowly pour in the white wine to deglaze the pan, scraping up any brown bits from the bottom for flavor. Allow the mixture to simmer for about 2 minutes to evaporate the alcohol.

Step 5: Combine Sauce Ingredients
Incorporate the tomato purée, heavy cream, and chopped fresh oregano into the pan. Stir in the previously cooked sausage, mixing to combine all the rich flavors. If the sauce is too thick, add in a little starchy pasta water as necessary to achieve your desired consistency. Let the sauce simmer gently for about 5 minutes to develop its harmonious flavors.

Step 6: Cook the Pappardelle
Meanwhile, add the egg pappardelle pasta to the boiling pot of salted water. Cook according to the package instructions, typically 3-5 minutes or until al dente, where the pasta is tender but still has a slight bite. Reserve about a cup of pasta water before draining the pasta to help adjust the sauce later if needed.

Step 7: Combine Pasta and Sauce
Once the pappardelle is cooked, drain it thoroughly before adding it directly to the pan with the sauce. Toss the pasta in the sauce over low heat, ensuring every strand is generously coated with the creamy, spicy mixture. Taste and adjust seasoning with salt and freshly cracked black pepper for an extra flavor boost.

Step 8: Add the Finishing Touches
Finally, sprinkle the freshly grated parmesan cheese into the pan, stirring until it melts beautifully into the sauce. If the sauce is still too thick, gradually add reserved pasta water until you achieve the perfect creamy consistency for your Spicy Creamy Pappardelle Pasta. Serve hot, topped with additional parmesan and a dash of black pepper as desired.

How to Store and Freeze Spicy Creamy Pappardelle Pasta

Fridge: Store leftovers in airtight containers for up to 3 days. This allows the flavors to deepen, making your next meal just as delightful.

Freezer: If you wish to freeze your Spicy Creamy Pappardelle Pasta, place it in plastic freezer containers for up to 2 months. It may lose some creaminess upon thawing, so adding a splash of cream when reheating can revive it.

Reheating: To reheat, thaw overnight in the fridge, then warm gently in a saucepan over low heat. Adding a bit of reserved pasta water will help restore the sauce’s silky texture.

Room Temperature: Avoid leaving pasta at room temperature for more than 2 hours to ensure food safety. Always refrigerate promptly after serving.

Variations & Substitutions for Spicy Creamy Pappardelle Pasta

Feel free to explore and personalize this recipe to match your taste preferences or dietary needs!

Vegetarian Option: Swap out the sausage for sautéed mushrooms or diced eggplant to maintain a satisfying heartiness without meat. The umami of mushrooms will complement the creamy sauce beautifully.
Gluten-Free Twist: Use gluten-free pasta instead of egg pappardelle for a similar texture that accommodates gluten sensitivities. This way, everyone can enjoy the flavors without compromise!
Dairy-Free Delight: Substitute heavy cream with coconut cream or a cashew cream to keep the dish rich and creamy, while also being dairy-free. This will add a subtle sweetness that pairs well with the spice.
Flavor Boost: Add sun-dried tomatoes for a burst of flavor that complements the dish. Their sweetness will enhance the overall taste and provide an appealing visual contrast.
Heat Control: Instead of Calabrian chili peppers, use a milder option like paprika or omit it altogether for a more subdued heat. This makes it friendly for those who prefer less spice!
Extra Veggies: Toss in some spinach or kale during the last few minutes of cooking for a vibrant color and added nutrition. These greens will wilt beautifully in the heat, enriching the dish without overwhelming it.
Different Pasta Shapes: Switch pappardelle for other pasta types like fettuccine or even penne. Each shape will hold the sauce differently but still deliver that delicious experience.
Citrus Zest: Add a splash of lemon zest or juice right before serving for a fresh twist. The acidity will brighten the flavors and provide a lovely contrast to the creaminess.

For some exciting variations, you might also enjoy pairing this dish with a fresh side salad or even indulging in a comforting Spicy Southern Cheesy Chicken Spaghetti Casserole for a well-rounded meal. Explore these options, and let your kitchen creativity shine!

What to Serve with Spicy Creamy Pappardelle Pasta

Pairing this sumptuous pasta dish with complementary sides elevates any dining experience, creating a cozy Italian feast in your home.

Bitter Greens Salad: A crisp salad dressed with lemon and olive oil cuts through the creaminess, refreshing your palate beautifully. The bright flavors contrast nicely with the dish’s richness.
Crusty Italian Bread: Perfect for sopping up the luxurious sauce, crusty bread adds a satisfying texture that enhances the overall dining experience. A few slices warm out of the oven will make your meal feel complete.
Roasted Vegetables: Roasting seasonal vegetables such as zucchini or bell peppers adds a smoky depth to your meal. Their tender sweetness complements the spicy notes of the pasta, creating a harmonious blend of flavors.
Garlic Bread: Infused with buttery garlic goodness, this iconic side dish is always a hit. Its crunchy exterior and soft, flavorful inside pair wonderfully with the creamy sauce of the pasta.
Chilled White Wine: A glass of crisp Pinot Grigio serves as an excellent accompaniment, enhancing the spiciness and providing a refreshing choice to balance the dish’s flavors.
Tiramisu: For dessert, indulge in a classic tiramisu to round out your meal. This luscious treat, with its coffee and cocoa layers, offers a decadent contrast while maintaining an Italian flair.
Zucchini Noodles: For a lighter option, consider zoodles tossed in a drizzle of olive oil and fresh herbs. They add a fresh crunch that balances the richness of the pasta while incorporating vibrant flavors.

Make Ahead Options

Getting your Spicy Creamy Pappardelle Pasta ready in advance makes for an effortless meal on busy weeknights! You can prep the sauce up to 3 days in advance; simply cook and cool it, then transfer it to an airtight container and refrigerate. To maintain the incredible creamy texture, reheat gently on the stove while stirring in a splash of reserved pasta water to loosen the sauce. You can also slice your sausages and chop your vegetables the night before to save even more time. When you’re ready to serve, just cook the pappardelle pasta and combine it with the reheated sauce for a delicious meal that tastes just as fresh!

Expert Tips for Spicy Creamy Pappardelle Pasta

Ingredient Quality: Use fresh ingredients whenever possible. Fresh herbs and high-quality garlic elevate the flavors of your Spicy Creamy Pappardelle Pasta immensely.
Pasta Timing: Always cook your pappardelle to al dente. It should have a slight bite, which makes it hold onto the sauce more effectively.
Sauce Consistency: If your sauce is too thick after adding the cheese, don’t hesitate to add some reserved pasta water gradually. This will help you achieve the perfect creamy texture without sacrificing flavor.
Chili Adjustments: Tailor the heat of your dish by adjusting the amount of Calabrian chili peppers. Start small if you’re unsure, and add more to taste.
Reheating Leftovers: When reheating leftovers, add a splash of cream or reserved pasta water to restore the creamy consistency and bring the flavors back to life.
Serve Immediately: This dish is best enjoyed fresh! Serve hot for optimal flavor and texture, ensuring that your Spicy Creamy Pappardelle Pasta is a delightful experience.

Spicy Creamy Pappardelle Pasta Recipe FAQs

How do I choose the right kind of pappardelle pasta?
Absolutely! When selecting pappardelle, look for fresh or dried varieties made from high-quality ingredients. Fresh pasta cooks faster and generally has a softer texture, while dried pasta offers a slightly firmer bite, which holds sauces beautifully. Whether you go for homemade or store-bought, be sure to check the ingredient list for durum wheat and eggs for the best flavor!

What’s the best way to store leftover Spicy Creamy Pappardelle Pasta?
For optimal storage, place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors will actually meld and deepen during this time, making your next serving even more delicious. When you’re ready to enjoy it again, just reheat gently on the stovetop with a splash of additional cream to bring back that creamy texture.

Can I freeze Spicy Creamy Pappardelle Pasta?
Yes, you can! To freeze, cool the pasta completely before placing it in a plastic freezer container. It can be kept frozen for up to 2 months. When you’re ready to enjoy your Spicy Creamy Pappardelle Pasta, thaw it overnight in the fridge. Reheat it gently in a saucepan over low heat, adding a bit of reserved pasta water or cream to restore the silky sauce.

What if my Spicy Creamy Pappardelle Pasta sauce is too thick?
Very! If your sauce turns out too thick, don’t panic. Gradually add reserved pasta water a little at a time until you achieve your desired consistency. The starchy water not only helps loosen the sauce but also keeps it deliciously creamy. If you find it’s lacking richness, consider stirring in a splash of heavy cream or more parmesan cheese.

Can I make this dish dairy-free or gluten-free?
Absolutely! For a dairy-free version, substitute the heavy cream with coconut cream or a nut-based cream alternative, and replace parmesan with nutritional yeast. For gluten-free pasta lovers, swap the pappardelle with gluten-free varieties made from rice or lentils. Just ensure the other ingredients, like sausage and seasonings, fit your dietary needs.

Is Spicy Creamy Pappardelle Pasta safe for pets?
While it may be tempting to share, it’s important to note that this dish is not safe for pets. The garlic and onion can be toxic to dogs and cats. Instead, if your furry friends are looking for a treat, consider plain cooked pasta or meat without any seasonings as a safe option!