Name: Decadent Sugar Cookie Cheesecake for Festive Celebrations
Prep time: 30 min
Cook time: 70 min
Total time: 460 min
Ingredients: 2 cups all-purpose flour (substitute with a 1:1 gluten-free blend if needed); 0.5 teaspoon baking soda (no alternative necessary); 0.25 teaspoon salt (use kosher or sea salt for best results); 0.5 cups unsalted butter (substitute with plant-based butter for a dairy-free version); 1 cup Regenerative Organic Certified® Cane Sugar (can swap with monk fruit or erythritol for a lower-calorie option); 1 teaspoon pure vanilla extract (consider vanilla bean paste for a richer taste); 1 large egg (bring to room temperature for better mixing); 16 ounces cream cheese (allow to soften at room temperature before mixing); 0.75 cups sour cream (choose full-fat or substitute with dairy-free yogurt for a vegan option); 1 cup heavy cream (coconut cream can be used for a dairy-free approach); 1 cup cookie dough balls (made from a mix of butter, sugar, flour, and sprinkles); 1 cup white chocolate chips (look for dairy-free options if desired); 0.5 cups heavy cream (can be substituted with coconut cream for a vegan alternative); 0 Christmas sprinkles (ensure they are certified gluten-free if necessary)

As I sift through my holiday memories, one dessert stands out like a shimmering decoration on a tree—a glorious Sugar Cookie Cheesecake. Combining the softness of sugar cookies with the creamy delight of cheesecake, this festive treat is bound to steal the show at any gathering. The best part? It comes together easily, making it perfect for even the busiest seasons. Imagine delighting your family and friends with layers of rich cheesecake studded with cookie dough balls, all drizzled in silky white chocolate ganache. Not only does it taste divine, but it also adds a cheerful pop of color to your dessert table. Are you ready to whip up this joyful creation and impress your loved ones?

Why Is This Sugar Cookie Cheesecake Irresistible?

Simplicity: This recipe is a breeze, perfect for both novice bakers and seasoned chefs alike! Festive Flair: Bright sprinkles and cookie dough balls make it a stunning addition to your holiday dessert table. Decadent Layers: Rich, creamy cheesecake meets buttery cookie goodness for a harmonious dessert experience. Plus, it’s versatile! You can easily customize it—try a gluten-free version or add some peppermint for a seasonal twist. Your friends and family will be begging for seconds! Don’t forget to explore other delightful options like Chocolate Cheesecake Decadent or the festive Brown Sugar Peach for even more deliciousness this holiday season!

Sugar Cookie Cheesecake Ingredients

For the Sugar Cookie Crust
• All-purpose flour – Provides structure and base for the crust and cookie dough; substitute with a 1:1 gluten-free blend if needed.
• Baking soda – Acts as a leavening agent for a light texture; no alternative necessary.
• Salt – Enhances flavor in both the crust and filling; use kosher or sea salt for best results.
• Unsalted butter – Adds richness and moisture; substitute with plant-based butter for a dairy-free version.
• Regenerative Organic Certified® Cane Sugar – Sweetens the crust and enhances flavors; can swap with monk fruit or erythritol for a lower-calorie option.
• Pure vanilla extract – Infuses delightful flavor into the cheesecake and crust; consider vanilla bean paste for a richer taste.
• Eggs – Binds ingredients together; bring them to room temperature for better mixing.

For the Cheesecake Filling
• Cream cheese – The star ingredient that makes the cheesecake rich and creamy; allow it to soften at room temperature before mixing.
• Sour cream or Greek yogurt – Adds creaminess and tang; choose full-fat for a richer cheesecake or substitute with dairy-free yogurt for a vegan option.
• Heavy cream – Contributes a luxurious texture to both the cheesecake and ganache; coconut cream can be used for a dairy-free approach.
• Cookie dough balls – Made from a mix of butter, sugar, flour, and sprinkles for added fun and texture throughout the cheesecake.

For the White Chocolate Ganache
• White chocolate chips – Adds sweetness and a creamy finish; look for dairy-free options if desired.
• Heavy cream – Used to create a smooth and glossy ganache; can be substituted with coconut cream for a vegan alternative.

For Decoration
• Christmas sprinkles – Provides aesthetic flair; ensure they are certified gluten-free if necessary.

This Sugar Cookie Cheesecake is not just a treat; it’s a festive celebration on a plate!

Step‑by‑Step Instructions for Sugar Cookie Cheesecake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 325°F (163°C). While it’s heating, take a 9-inch springform pan and grease it lightly with non-stick spray or butter to prevent sticking. For extra security, line the bottom with parchment paper. This preparation is crucial for ensuring that your decadent Sugar Cookie Cheesecake releases easily once it’s baked.

Step 2: Make the Sugar Cookie Crust
In a mixing bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt until well combined. In a separate bowl, cream together ½ cup of unsalted butter and 1 cup of regenerative organic cane sugar until light and fluffy. Add in 1 egg and 1 teaspoon of pure vanilla extract, mixing thoroughly. Gradually incorporate the dry ingredients, folding in a handful of colorful holiday sprinkles, then press the mixture evenly into the bottom of the prepared pan. Bake for 10–12 minutes until lightly golden and let it cool.

Step 3: Prepare the Cookie Dough Balls
In another mixing bowl, cream together ½ cup of unsalted butter with ½ cup of sugar until smooth, then stir in 1 teaspoon of vanilla and a splash of milk. Gradually mix in 1 cup of all-purpose flour and a pinch of salt until combined. Fold in more festive sprinkles for an extra pop of color. Chill the dough in the refrigerator for about 30 minutes, then roll it into small balls and set aside. These lovely cookie dough balls will add delightful texture to your Sugar Cookie Cheesecake.

Step 4: Prepare the Cheesecake Filling
In a large mixing bowl, beat 16 ounces of softened cream cheese until creamy and smooth. Gradually add ¾ cup of sugar, 1 cup of sour cream, and 1 teaspoon of vanilla extract. Mix until fully incorporated, then add the eggs one at a time, ensuring you don’t overmix. Gently fold in the chilled cookie dough balls. This creamy filling is the heart of your Sugar Cookie Cheesecake, setting the stage for a delightful dessert.

Step 5: Bake the Cheesecake
Pour the cheesecake filling over the cooled sugar cookie crust. To prevent cracks, wrap the springform pan in foil and place it in a larger baking dish filled with about an inch of hot water—this creates a water bath. Bake for 60–70 minutes, or until the cheesecake has a slight jiggle in the center. Turn off the oven, crack the door open, and let it cool in the warm oven for 1 hour. Then, chill it in the fridge for at least 6 hours or overnight to set perfectly.

Step 6: Make the Ganache and Assemble
Once the cheesecake has set, heat ½ cup of heavy cream in a saucepan until just simmering. Pour it over 1 cup of white chocolate chips in a bowl, letting it sit for a minute before stirring until smooth and glossy. Drizzle the ganache over the chilled Sugar Cookie Cheesecake, allowing it to flow down the sides. For a festive touch, add extra cookie dough balls and a sprinkle of Christmas sprinkles on top before slicing. Enjoy the cheerful flavors of this fantastic dessert!

Make Ahead Options

These Sugar Cookie Cheesecake desserts are perfect for busy home cooks who appreciate the time-saving benefits of meal prep! You can prepare the sugar cookie crust up to 24 hours in advance—just cover it tightly with plastic wrap after it cools to keep it fresh and prevent it from drying out. Additionally, the cookie dough balls can be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to enjoy your cheesecake, simply proceed with the cheesecake filling and baking instructions. This way, you’ll have a delightful dessert ready to impress your guests with minimal effort on the day of serving!

How to Store and Freeze Sugar Cookie Cheesecake

Fridge: Store your Sugar Cookie Cheesecake in the fridge, covered with plastic wrap or in an airtight container. It will stay fresh for up to 5 days, keeping its creamy texture intact.

Freezer: For longer storage, you can freeze the cheesecake. Wrap it tightly in plastic wrap, then in aluminum foil. It can be kept in the freezer for up to 2 months.

Thawing: When ready to enjoy, transfer the frozen cheesecake to the fridge to thaw overnight. This gentle method helps preserve its delicious creaminess.

Reheating: Avoid reheating the cheesecake; it’s best enjoyed chilled. Simply slice and serve directly from the fridge for a refreshing dessert experience.

Tips for the Best Sugar Cookie Cheesecake

Room Temperature Ingredients: Ensure all dairy ingredients, especially cream cheese and eggs, are at room temperature for a smoother, lump-free batter.
Water Bath Magic: Use a water bath when baking your Sugar Cookie Cheesecake; it helps maintain moisture and prevents cracks in the surface. Remember to wrap your pan securely to avoid leaks!
Cool and Chill Properly: Allow the cheesecake to cool completely in the oven with the door slightly ajar before chilling it in the fridge. This step will ensure clean edges and a perfectly set middle.
Avoid Overmixing: Mix the cheesecake batter just until combined, especially after adding eggs. Overmixing introduces air bubbles, which can cause cracks when baking.
Flavor Variations: Feel free to customize your cheesecake! Adding crushed peppermint or different sprinkles can create a delightful twist on your Sugar Cookie Cheesecake, perfect for holiday celebrations.

What to Serve with Sugar Cookie Cheesecake?

Creating a delightful dessert plate is key to hosting any gathering. With its festive flavors and rich texture, this cheesecake pairs beautifully with a variety of dishes!

Gingerbread Cookies: A classic holiday treat that adds a spicy kick, complementing the sweetness of the cheesecake.
Whipped Cream: Light and fluffy, this easy garnish enhances the cheesecake’s creaminess while adding a touch of elegance to each slice.
Hot Cocoa: Perfectly warming and rich, this drink contrasts beautifully with the coolness of the cheesecake, creating a comforting experience.
Candy Canes: Crushed on top of each slice, they bring a delightful crunch and festive minty flavor that pairs wonderfully with the dessert.
Fruit Compote: A tangy berry or citrus compote cuts through the richness, adding a refreshing balance; it’s a contrast that nobody will forget!
Mini Cheesecake Bites: For those who want a taste of something different, these bite-sized delights keep the creamy theme going while offering variety—a great conversation starter!
Peppermint Bark: A sweet and slightly crunchy option, it’s a seasonal addition that ties together the flavors of the festive table harmoniously.
Spiced Apple Cider: An aromatic, warm drink that adds a cozy feel while enhancing the experience of the rich and creamy cake.
Vanilla Ice Cream: A scoop of vanilla ice cream on the side creates contrast in temperature and adds creaminess that complements the cheesecake delightfully.
Chocolate Dipped Pretzels: These salty-sweet treats can provide another texture dimension alongside the soft layers of cheesecake, making every bite an adventure!

Sugar Cookie Cheesecake Variations

Customize your Sugar Cookie Cheesecake and make it uniquely yours with these delightful twists and alternatives!

Gluten-Free: Substitute all-purpose flour for a gluten-free blend to enjoy this dessert without the gluten.
Vegan: Use vegan cream cheese, dairy-free yogurt, and a plant-based butter alternative for a completely vegan version.
Peppermint Twist: Add crushed peppermint candies to the cheesecake filling for a refreshing and festive addition that will lift your spirits.
Chocolate Drizzle: Enhance the ganache by mixing in cocoa powder or using dark chocolate chips for a rich chocolate flavor that pairs wonderfully with the sweetness.
Fruit Fusion: Swirl in pureed strawberries or blueberries before baking for a fruity surprise that beautifully complements the cheesecake base.
Nutty Crunch: Fold in chopped pecans or walnuts for a delightful texture that adds a nutty flavor contrast to the creamy richness.
Lemon Zest: Incorporate freshly grated lemon zest into the filling for a bright, citrusy kick that balances the sweetness beautifully.
Dulce de Leche Drizzle: Replace the white chocolate ganache with a decadent dulce de leche sauce for a caramel twist that satisfies every sweet tooth!

Explore these variations to create the perfect Sugar Cookie Cheesecake that will dazzle your loved ones. Don’t forget to check out other magical desserts like Brown Sugar Dalgona or Strawberry Cheesecake Cinnabon for additional inspiration!

Sugar Cookie Cheesecake Recipe FAQs

How do I know if my ingredients are ripe or suitable for the Sugar Cookie Cheesecake?
Absolutely! For the best results, make sure your cream cheese is softened at room temperature, which prevents lumps in the filling. Eggs should also be at room temperature for better incorporation. Use fresh sour cream or Greek yogurt, checking for any signs of spoilage, such as an off smell or discoloration.

What is the best way to store my Sugar Cookie Cheesecake?
Very! Store your cheesecake in the fridge, tightly covered with either plastic wrap or in an airtight container. It will stay fresh for up to 5 days, maintaining its creamy texture. If you notice that the top starts to dry, a layer of plastic wrap directly on the surface can help preserve moisture.

Can I freeze my Sugar Cookie Cheesecake?
Absolutely! To freeze your cheesecake, first cool it completely after baking. Then wrap it tightly in plastic wrap, followed by a layer of aluminum foil. This method prevents freezer burn and keeps it fresh for up to 2 months. When you’re ready to enjoy it, move it to the fridge to thaw overnight for the best texture.

What should I do if my cheesecake cracks while baking?
No worries! Cracking can happen to the best of us. To prevent this, always use a water bath by placing your wrapped pan in a larger baking dish filled with hot water—this keeps the temperature even and moist. If a crack does occur, simply cover it with ganache or whipped cream to hide the imperfection!

Is this Sugar Cookie Cheesecake suitable for those with dietary restrictions?
Of course! You can easily make this cheesecake gluten-free by swapping all-purpose flour with a 1:1 gluten-free blend. For dairy-free options, use vegan cream cheese and coconut cream instead of heavy cream. It’s always a good idea to check for allergies, especially with the sprinkles and any chocolate used in the ganache.

How long does the Sugar Cookie Cheesecake take to set in the refrigerator?
Very! After baking, allow the cheesecake to cool in the oven for about an hour, then chill it in the fridge for a minimum of 6 hours, or ideally overnight. This allows the flavors to meld beautifully and ensures that it’s firm enough to slice without falling apart. Enjoy every creamy bite!