Name: Irresistible Vegan Forest Fruits Chocolate Tart Recipe to Savor
Prep time: 30 min
Cook time: 12 min
Total time: 62 min
Ingredients: 1 cup Almond flour (Can be substituted with oat flour for nut-free variations.); 1/3 cup Cacao powder (Unsweetened cocoa powder can be used as an alternative.); 1/3 cup Coconut oil (Melted vegan butter may replace coconut oil.); 1/4 cup Pure maple syrup (Agave syrup can be used as a substitute.); 1/4 teaspoon Sea salt (Regular salt can be used if sea salt is unavailable.); 2 cups Cherries and raspberries (Fresh or frozen can be used.); 1 tablespoon Agar-agar (Can be replaced with pectin if the formula allows.); 1 teaspoon Vanilla extract (Vanilla bean paste may serve as a replacement.); 1 cup Coconut milk (Use chilled full-fat for best results.); 8 ounces Dark chocolate (Ensure it's dairy-free for vegan compliance.); 1 cup Forest fruits (Use fresh cherries, blackberries, or freeze-dried raspberries for added texture.)

As I stood in my kitchen surrounded by the aroma of melting chocolate, I realized this was a moment I wanted to replicate time and time again—the creation of a Vegan Forest Fruits Chocolate Tart. This delightful dessert combines a rich, gluten-free chocolate crust with a luscious cherry raspberry jelly and a velvety ganache, making each bite a heavenly escape. With its easy-to-make preparations, this tart ensures that even novice bakers can impress friends and family during festive gatherings. Plus, it caters to those who seek out healthier, plant-based options without compromising on indulgence. So, are you ready to treat yourself to a slice of this exquisite tart and explore the magic of its layered flavors?

Why is this tart a must-try?

Indulgent Layers: This Vegan Forest Fruits Chocolate Tart features a rich chocolate crust that perfectly supports a vibrant jelly and creamy ganache—a true feast for the senses!

Easy to Make: Even novice bakers can shine in the kitchen! With simple ingredients and straightforward steps, this tart is perfect for those seeking a satisfying homemade dessert.

Crowd-Pleasing Appeal: Whether for a special occasion or a casual get-together, this tart is sure to be a showstopper that will impress your guests and satisfy their sweet cravings.

Nutritious Delight: This dessert is not only indulgent but also gluten-free and packed with plant-based nutrients, ensuring you can enjoy dessert without the guilt.

Looking for more desserts to try? Check out my Chocolate Cheesecake Decadent or the delightful Bake Chocolate Peanut for more sweet inspiration!

Vegan Forest Fruits Chocolate Tart Ingredients

• Here’s everything you need to whip up this delightful vegan treat!

For the Crust

Almond flour – Provides a nutty flavor and gluten-free structure for the crust. Can be substituted with oat flour for nut-free variations.
Cacao powder – Adds a deep chocolate flavor to the crust. Unsweetened cocoa powder can be used as an alternative.
Coconut oil – Acts as a binding fat to keep the crust moist. Melted vegan butter may replace coconut oil.
Pure maple syrup – Used as a natural sweetener in the crust and ganache. Agave syrup can be used as a substitute.
Sea salt – Enhances the flavors of the crust. Regular salt can be used if sea salt is unavailable.

For the Jelly Layer

Cherries and raspberries – The fruits for the jelly layer; fresh or frozen can be used. Other berries like strawberries or blackberries can substitute.
Agar-agar – A plant-based gelatin alternative that helps the jelly set. Can be replaced with pectin if the formula allows.
Vanilla extract – Infuses flavor into both the jelly and ganache layers. Vanilla bean paste may serve as a replacement.

For the Ganache

Coconut milk – Provides creaminess for the chocolate ganache; use chilled full-fat for best results. Coconut cream can be used for a thicker ganache.
Dark chocolate – Creates a rich ganache layer; ensure it’s dairy-free for vegan compliance. Use any dark chocolate with 70-90% cocoa content based on sweetness preference.

For Garnishing

Forest fruits – Serve as garnishes; use fresh cherries, blackberries, or freeze-dried raspberries for added texture.

Gather these ingredients and get ready to indulge in the delicious layers of this Vegan Forest Fruits Chocolate Tart!

Step‑by‑Step Instructions for Vegan Forest Fruits Chocolate Tart

Step 1: Prepare the Crust
Preheat your oven to 175°C (350°F) and grease a 9.5″ tart tin. In a food processor, blend almond flour, cacao powder, melted coconut oil, pure maple syrup, and sea salt until a dough forms. The mixture should hold together but remain crumbly. Press this dough evenly into the tart tin, ensuring the base is smooth, then pierce the crust with a fork to prevent bubbling. Bake in the oven for 12 minutes, then let it cool completely.

Step 2: Make the Jelly
In a saucepan, simmer fresh or frozen cherries and raspberries with pure maple syrup over medium heat for about 30 minutes, stirring occasionally until reduced by half. The mixture will thicken and become syrupy. Once reduced, blend in agar-agar and vanilla extract until smooth. Return the mixture to the heat for a few minutes to fully activate the agar-agar, and then pour it into the cooled tart crust. Allow it to cool slightly for 15-20 minutes, then refrigerate until set.

Step 3: Prepare the Ganache
In a small saucepan, warm chilled coconut milk over low heat until it’s just simmering but not boiling. Carefully pour the hot coconut milk over chopped dark chocolate in a heat-resistant bowl, letting it sit for a minute. Stir in vanilla extract and maple syrup until the mixture is smooth and glossy, combining perfectly. Pour the luscious ganache over the chilled jelly layer in the tart, gently tapping the tin to release any air bubbles, and refrigerate for a minimum of four hours or overnight until set.

Step 4: Serve
Once the vegan forest fruits chocolate tart has fully set, carefully remove it from the tart tin. Use a sharp knife to slice it into wedges, revealing the beautiful layers. Garnish with fresh berries and freeze-dried fruits for a pop of color and extra flavor. Enjoy the lusciousness of this delightful tart that is sure to impress friends and family!

What to Serve with Vegan Forest Fruits Chocolate Tart

Savoring this gorgeous dessert opens up a world of delightful pairings that enhance its rich, fruity flavors.

Whipped Coconut Cream: This light, airy topping adds a creamy contrast to the tart while keeping it vegan-friendly.
Fresh Berries Salad: A medley of fresh blueberries, raspberries, and strawberries brings brightness and vibrance to each bite.
Mint Leaves: A sprinkle of fresh mint adds an aromatic twist, imparting refreshing notes that elevate the dessert experience.
Decaf Coffee: Enjoying a cup of rich, smooth decaf coffee alongside enhances the chocolatey indulgence without the jitters.
Nutty Granola: A scoop of granola offers a delightful crunch, providing textural contrast and a hint of sweetness that works beautifully.

Imagine serving this tart as a centerpiece for your next gathering, accompanied by a vibrant berry salad, and garnished with sprigs of mint—an invitation to share love through food!

Vegan Forest Fruits Chocolate Tart Variations

Feel free to get creative with this delightful dessert, adding your own personal touch through these variations!

Nut-Free: Replace almond flour with oat flour for a safe option for those with nut allergies. This swap keeps the crust deliciously tender while ensuring everyone can enjoy it safely.
Berry Medley: Swap the cherries and raspberries for fresh strawberries, blueberries, or blackberries. Get playful with the fruits according to the season, and enjoy a different flavor profile each time!
Minty Freshness: For a refreshing twist, infuse the ganache with peppermint extract. Garnish with fresh mint leaves to elevate the taste and presentation of your tart perfectly.
Spicy Kick: Add a pinch of cayenne pepper to your ganache for an unexpected hint of heat that pairs surprisingly well with the rich chocolate. It’s an adventure for your taste buds!
Decadent Caramel Drizzle: Drizzle homemade or store-bought vegan caramel sauce over the ganache. This adds an extra layer of sweetness and complements the other flavors beautifully.
Chocolate Variety: Experiment with flavored dark chocolates, such as orange or hazelnut. This introduces delightful new layers of flavor and keeps your dessert exciting!
Tropical Twist: Incorporate some coconut flakes into your chocolate ganache. Not only does it add rich texture, but it also brings a hint of island vibes to this delightful dessert.

Looking for more delicious ideas? Don’t miss out on my indulgent Chocolate Chip Zucchini or the sumptuous Vegan Sun Dried to blend health with incredible flavor!

Make Ahead Options

These Vegan Forest Fruits Chocolate Tart components are perfect for busy home cooks looking to save time! You can prepare the crust up to 3 days in advance; simply bake it, cool it, and store it tightly wrapped in the refrigerator. The jelly layer can also be made and refrigerated for up to 24 hours before assembling. To maintain quality, ensure it’s fully cooled before covering to prevent condensation. For the ganache, consider making it the night before and allow it to set overnight. When you’re ready to serve, pour the ganache over the chilled jelly, allow it to set for at least 4 hours or overnight, and garnish just before enjoying this delightful dessert!

How to Store and Freeze Vegan Forest Fruits Chocolate Tart

Fridge: Keep the tart in an airtight container in the refrigerator for up to 5 days. This will maintain its freshness and flavor without compromising the luscious textures.

Freezer: If you want to store it longer, wrap individual slices tightly in plastic wrap and place them in an airtight freezer container. The tart can be frozen for up to 2 months.

Thawing: To enjoy the tart after freezing, transfer it to the fridge for several hours or overnight to thaw slowly. This helps preserve the silky ganache and jelly layers.

Reheating: This delightful tart is best enjoyed chilled straight from the fridge, but if desired, you can slightly warm individual pieces in the microwave for about 10-15 seconds to soften the ganache.

Expert Tips for Vegan Forest Fruits Chocolate Tart

Crust Consistency: Make sure your dough holds together without being overly wet or dry. If it’s too crumbly, add a touch more coconut oil!
Agar-Agar Activation: To get the perfect jelly texture, carefully follow the instructions on the agar-agar package to ensure it sets correctly in your jelly layer.
Stir Ganache Gently: When combining the hot coconut milk and dark chocolate, stir slowly and thoroughly to create a smooth, glossy ganache without any lumps.
Chill Ingredients: For the best ganache texture, chill your coconut milk overnight. This helps separate the cream, giving your ganache a richer creaminess.
Layering Technique: Pour the ganache slowly over the jelly to avoid disturbing the layers, creating a beautiful presentation for your Vegan Forest Fruits Chocolate Tart!
Adjust Sweetness: Taste the ganache before pouring it over the tart. You can always adjust the sweetness with more maple syrup if needed for your personal preference!

Vegan Forest Fruits Chocolate Tart Recipe FAQs

What type of almond flour should I use for the crust?
I recommend using finely ground almond flour for a smoother texture in the crust. If you’re looking for a nut-free alternative, oat flour works beautifully, providing a similar consistency while remaining gluten-free.

How should I store the Vegan Forest Fruits Chocolate Tart?
To keep the tart fresh, store it in an airtight container in the refrigerator for up to 5 days. This helps maintain its creamy ganache and fruity jelly layers without compromising flavor!

Can I freeze the tart, and if so, how?
Absolutely! To freeze, wrap individual slices tightly with plastic wrap, then place them in an airtight freezer container. The tart can be frozen for up to 2 months. When you’re ready to enjoy, let it thaw in the refrigerator for several hours or overnight for the best texture.

What if my gelatin layer doesn’t set?
If your jelly layer didn’t set as expected, it may be due to not activating the agar-agar properly. To troubleshoot, ensure you follow the package instructions, heating it adequately to activate its gelling properties. If needed, you can reheat the jelly and add a touch more agar-agar mixed with water, bringing it to a simmer briefly before pouring it again into the crust.

Is this tart suitable for those with allergies?
This Vegan Forest Fruits Chocolate Tart is gluten-free and plant-based! However, always check for allergies regarding specific ingredients, particularly if using substitutes like oat flour or different fruit depending on dietary needs.

Can I use other fruits for the jelly layer?
Very! Feel free to substitute cherries and raspberries with any seasonal fruits you prefer, such as strawberries, blueberries, or blackberries. Just ensure they complement the tart’s flavor, maintaining that delightful balance.