In a bustling kitchen filled with laughter and the rich scent of simmering broth, the anticipation of a delicious meal brings everyone together. Today, I’m excited to share my Ultimate Wonton Soup recipe—a classic comfort food that’s not only incredibly satisfying but also surprisingly quick to prepare. Imagine tender wontons stuffed with savory pork and shrimp, cradled in a rich chicken broth, and accompanied by vibrant greens. This homemade dish is a delightful way to warm up your evenings and offers endless possibilities for customization. Need a little heat? Just drizzle on some chili oil for a spicy twist! Are you ready to dive into a bowl of cozy goodness that feels like a warm hug? Let’s get cooking!

Why is This Wonton Soup Special?

Comforting, Homemade Delight: There’s nothing quite like a bowl of homemade Wonton Soup. The rich flavors and fresh ingredients create a heartwarming experience.
Quick and Easy: Perfect for busy weeknights, this recipe allows you to whip up a comforting meal in no time.
Customizable: Want to switch things up? Feel free to fill your wontons with chicken, tofu, or even different vegetables.
Nutritious Goodness: Packed with protein from shrimp and pork, it’s a dish that nourishes both body and soul.
Crowd-Pleasing Flavor: Whether serving for family or friends, everyone will love this classic comfort food—it’s sure to become a favorite!

Wonton Soup Ingredients

• Here’s everything you need to make the perfect Wonton Soup!

For the Wontons

Wonton wrappers – Fresh wrappers provide the perfect structure for the dumplings.
Ground pork – This adds richness and protein; ground chicken or turkey can also work well.
Shrimp – Chop fresh or frozen shrimp for a delightful ocean flavor in every bite.
Green onions – These bring a fresh, mild onion taste; substitute with chives if you prefer.
Ginger (minced) – Fresh ginger is key to adding warmth and depth to your filling.
Garlic (minced) – Always choose fresh garlic for enhanced aromatic flavor in the wontons.
Soy sauce – This adds a savory umami punch; feel free to use tamari for gluten-free needs.
Sesame oil – A dash provides a nutty flavor; olive oil can be a lighter alternative if desired.

For the Soup

Chicken broth – The heart of our soup; using homemade broth will enrich the overall flavor.
Spinach or bok choy – These greens add nutrients and vibrant color; feel free to swap with kale.
Salt and pepper – Essential for seasoning your soup to perfection.

Optional Additions

Chili oil – Drizzle for heat—I recommend this for a tasty kick to your Wonton Soup!
Fresh cilantro – Use as a garnish for a burst of freshness; you can omit if it’s not to your taste.

Step‑by‑Step Instructions for Wonton Soup

Step 1: Prepare the Filling
In a mixing bowl, combine ground pork, chopped shrimp, finely sliced green onions, minced ginger, and minced garlic. Add soy sauce, sesame oil, salt, and pepper to taste. Mix well until all ingredients are combined and coated, ensuring a fragrant filling. This savory mixture is the heart of your Wonton Soup, setting the stage for delicious dumplings.

Step 2: Set Up Wontons
Lay out your fresh wonton wrappers on a clean workspace. Place about a teaspoon of the pork and shrimp filling in the center of each wrapper. Ensure you don’t overfill, as that can lead to bursting during cooking. Having all your wrappers ready will streamline the folding process, making assembly quick and easy.

Step 3: Fold the Wontons
Moisten the edges of each wonton wrapper with a little water using your fingertip. Carefully fold the wrapper over the filling to create a triangle shape. Pinch the edges firmly to seal, ensuring there are no air pockets inside. This step is crucial for keeping the juicy filling intact while cooking—your wontons should look beautiful and secure.

Step 4: Cook the Wontons
Bring a large pot filled with chicken broth to a rolling boil over medium-high heat. Gently drop the sealed wontons into the simmering broth and cook for about 5-7 minutes. Watch closely; once they float to the surface, that’s your cue they’re done! The wontons should be tender and cooked through, ready to soak up the savory broth.

Step 5: Add Vegetables
After the wontons have cooked, add your chosen greens—spinach or bok choy—into the pot. Stir gently, allowing the greens to wilt for about 2-3 minutes. This step not only adds vibrant color to your Wonton Soup but also enhances its nutritional profile, making it a wholesome meal.

Step 6: Season the Soup
Taste the broth and adjust seasoning if needed, adding more salt or pepper to suit your preference. This savory broth is vital for complementing the flavors of the wontons and greens. Feel free to enhance it further with a splash more soy sauce or a dash of sesame oil for added richness.

Step 7: Serve
Ladle the steaming Wonton Soup into bowls, ensuring each serving has a good amount of wontons and greens. For those who enjoy a spicy kick, drizzle optional chili oil over each bowl. Garnish with fresh cilantro for a pop of color and fresh flavor, adding a delightful finishing touch to your comforting dish.

What to Serve with Ultimate Wonton Soup

Elevate your homemade Wonton Soup experience with these delightful side dishes that will make your meal complete.

Steamed Jasmine Rice: Perfectly fluffy jasmine rice complements the savory broth, soaking up flavors and adding a lovely texture while serving as a filling base.
Garlic Bok Choy: Crispy bok choy sautéed in garlic brings a beautiful crunch and fresh taste, perfect for balancing the broth’s rich flavor.
Sesame Noodles: These cold, tangy noodles add a refreshing contrast, enhancing your meal’s overall harmony and providing a satisfying bite between sips of soup.
Fresh Spring Rolls: Filled with vibrant veggies and herbs, these rolls add a light and crunchy element, offering a refreshing counterpoint to the warm, savory soup.
Chili Oil Dipping Sauce: Serve this spicy oil alongside your soup for those who crave an extra kick, igniting exciting flavors in each spoonful.
Crispy Wonton Chips: These homemade chips bring an irresistible crunch and a fun way to enjoy your Wonton Soup, adding texture and a playful twist.
Mango Salad: This refreshing salad brings a sweet and tangy flavor, lightening up the meal and providing a bright complement to the savory soup.
Herbal Tea: Pair with a floral or ginger herbal tea for a soothing and aromatic beverage that enhances the homey experience of dining on Wonton Soup.

Expert Tips for Wonton Soup

• Fresh Wrappers: Always use fresh wonton wrappers for easier folding and better texture. Stale wrappers can crack and make sealing difficult.

• Don’t Overfill: Be mindful not to overfill the wontons—about a teaspoon of filling is perfect. Overfilling can lead to bursting in the broth!

• Cook Gently: When boiling the wontons, avoid a vigorous boil to prevent them from tearing. A gentle simmer is best for cooking them thoroughly.

• Customize Fillings: Feel free to experiment with fillings! Ground chicken, tofu, or even finely chopped vegetables can make delicious alternatives for your Wonton Soup.

• Season to Taste: Always taste the broth before serving; adjusting the seasoning with soy sauce or salt will elevate the final flavors of your comforting soup.

How to Store and Freeze Wonton Soup

Fridge: Store leftover Wonton Soup in an airtight container in the refrigerator for up to 3 days. Ensure the soup is cooled completely before sealing to maintain freshness.

Freezer: If you want to enjoy Wonton Soup later, portion it into freezer-safe containers. It can be frozen for up to 3 months. For best quality, make sure it’s well-sealed to avoid freezer burn.

Reheating: To reheat, thaw overnight in the fridge if frozen, then gently warm over medium heat in a pot. Add a splash of broth or water if the soup thickens too much.

Wonton Storage: If you have extra uncooked wontons, freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag where they can last up to 2 months. Cook straight from frozen!

Make Ahead Options

Preparing Wonton Soup ahead of time is a fantastic way to save time during your busy weeknights! You can make the wontons and refrigerate them for up to 24 hours before cooking. Simply follow the filling and folding instructions, then arrange the assembled wontons in a single layer on a baking sheet lined with parchment paper, cover with plastic wrap, and place them in the fridge. For the broth and greens, you can simmer them up to 3 days in advance; just store them separately in airtight containers. When you’re ready to serve, heat the broth, add the wontons, and cook until they float to the surface. You’ll enjoy a comforting bowl of Wonton Soup that’s just as delicious as freshly made, with minimal effort!

Wonton Soup: Customizable Variations

Feel free to let your creativity shine while making this comforting dish, as it welcomes delightful variations!

Gluten-Free: Substitute wonton wrappers with rice paper or make your own using gluten-free flour.
Vegetarian: Swap ground pork with firm tofu or mushrooms for a hearty meatless version, perfect for any veggie lover.
Spicy Kick: Add diced jalapeños or chopped red chilies to the filling for an extra kick that heat seekers will adore!
Herb Infusion: Replace cilantro with fresh basil or mint for a unique flavor twist that brightens the soup beautifully.
Savory Boost: Mix a spoonful of hoisin sauce into the filling for a sweet and savory explosion in every bite.
Noodle Addition: Include some cooked ramen or udon noodles to make your soup even heartier—perfect for noodle lovers!
Bolder Flavor: For a deeper flavor, add a splash of fish sauce or a few drops of toasted sesame oil to the broth.

Each of these variations will make your homemade Wonton Soup a personal favorite, combining your taste preferences with the warmth of tradition. Don’t shy away from experimenting, as your unique touches create a meal that’s all your own. Enjoy!

Wonton Soup Recipe FAQs

How do I choose the right wonton wrappers?
Absolutely! Fresh wonton wrappers are essential for making your Wonton Soup. Look for an appealing, flexible texture without cracks. If you spot any dark spots or tears, choose a different package. If fresh is hard to find, frozen wrappers work too—just thaw them in the fridge overnight before using.

How long can I store leftover Wonton Soup in the fridge?
You can keep your Wonton Soup in the refrigerator for up to 3 days. Just make sure it’s in an airtight container to maintain freshness. Ensure the soup has cooled completely before sealing it to prevent condensation, which can make it soggy.

Can I freeze my Wonton Soup?
Very! To freeze your Wonton Soup, pour cooled soup into freezer-safe containers, leaving some space at the top as it will expand. It can last in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stove, adding broth or water if it thickens too much.

What should I do if my wontons are bursting while cooking?
Ah, I feel your pain! If wontons tend to burst, it could be due to overfilling or not sealing them properly. Make sure to fill them with about a teaspoon of filling and pinch the edges carefully to avoid air pockets. Also, cooking them over gentle heat rather than a rolling boil can help keep them intact.

Is Wonton Soup safe for anyone with shellfish allergies?
Great question! Since this recipe includes shrimp, it’s not safe for individuals with shellfish allergies. You could replace shrimp with additional ground pork or even tofu for a vegetarian option, ensuring those with dietary restrictions can still enjoy this comforting soup.

Can I add different vegetables to my Wonton Soup?
Absolutely! You can customize it to your liking by adding vegetables like mushrooms, carrots, or bok choy for extra flavor and nutrition. Just make sure to adjust the cooking time according to the vegetables you choose, ensuring everything is tender and well-integrated into your Wonton Soup.