As I stirred my bubbling sauce, a wave of nostalgia washed over me—there’s something so comforting about the aroma of Slow Cooker Honey Mustard Chicken wafting through the kitchen. The perfect blend of sweet honey and tangy mustard makes this an ideal choice for busy weeknights, requiring very little fuss but delivering heartwarming flavor that even picky eaters will love. This recipe not only transforms humble chicken into a tender, mouthwatering meal but also keeps your prep time light, making it a fantastic option for meal prepping or family dinners. Plus, it’s easy to customize with creamy, spicy, or herby twists to suit your taste. What will your secret addition be?
Why is this chicken recipe so special?
Effortless Preparation: With minimal hands-on time required, this recipe is perfect for busy weeknights. Just toss in the ingredients, set the slow cooker, and let it do the magic.
Flavorful Bliss: The harmonious blend of sweet honey and tangy mustard delivers a satisfying taste that appeals to both adults and kids. It’s a meal that brings smiles to the table.
Versatile Options: Whether you’re in the mood for something creamy or spicy, this recipe can easily transform to suit your palate—try it as a Creamy Honey Mustard Chicken or add a kick with some hot sauce!
One-Pot Wonder: No need for complicated sides; it pairs well with rice, mashed potatoes, or roasted veggies, making cleanup a breeze.
Meal Prep Friendly: Leftovers are just as delightful the next day, ensuring your meal planning is both easy and delicious. Store it for up to 4 days for a quick reheat that tastes fresh!
You’ll be left wondering how you ever managed without this comforting dish in your repertoire!
Slow Cooker Honey Mustard Chicken Ingredients
• Here’s everything you need for a joyful cooking experience!
For the Chicken
- Boneless Skinless Chicken Breasts or Thighs – These cuts stay tender and juicy during the slow cooking process.
For the Sauce
- Honey – Adds a luscious sweetness and shiny glaze; opt for high-quality honey for the best flavor.
- Dijon Mustard – Provides a tangy punch, creating the classic honey mustard taste essential to the recipe.
- Yellow Mustard – Complements the Dijon, enhancing the familiar notes of honey mustard.
- Garlic – Fresh minced garlic infuses the dish with savory goodness to balance the sweetness.
- Olive Oil – Helps blend the sauce, keeping your chicken moist during cooking.
- Chicken Broth – Adds richness to the sauce and prevents it from becoming overly thick.
- Cornstarch (optional) – If you prefer a thicker sauce, use this to achieve your desired consistency.
- Salt and Black Pepper – Essential seasonings that elevate the flavors of every ingredient.
For Garnish
- Fresh Parsley (optional) – A sprinkle of parsley brightens the dish and adds a touch of color.
Enjoy creating your Slow Cooker Honey Mustard Chicken!
Step‑by‑Step Instructions for Slow Cooker Honey Mustard Chicken
Step 1: Prepare the Slow Cooker
Begin by lightly greasing the inside of your slow cooker with nonstick spray or a drizzle of olive oil. This step helps prevent sticking and makes cleanup easier. Set the slow cooker aside while you prepare the chicken and sauce, ensuring it’s ready for the delicious Slow Cooker Honey Mustard Chicken to come.
Step 2: Add Chicken
Place the chicken breasts or thighs in a single layer at the bottom of the slow cooker. Layering the chicken ensures even cooking and tender results. Don’t worry if it looks like a full pot; as it cooks, the chicken will release juices and become perfectly tender, soaking up that delightful honey mustard flavor.
Step 3: Make the Sauce
In a mixing bowl, whisk together the honey, Dijon mustard, yellow mustard, minced garlic, olive oil, chicken broth, salt, and black pepper until the mixture is smooth and well-combined. This savory-sweet sauce is the star of the show, giving your Slow Cooker Honey Mustard Chicken its signature taste.
Step 4: Combine
Pour the honey mustard sauce over the chicken in the slow cooker, making sure each piece is generously coated. Use a spatula if needed to help distribute the sauce evenly. This ensures the chicken absorbs all that lovely flavor as it cooks low and slow, enhancing the dish to its full potential.
Step 5: Cook
Cover the slow cooker with its lid and set it to cook on LOW for 6–7 hours or on HIGH for 3–4 hours. The chicken is done when it’s tender and easily shreds with a fork. You’ll know it’s ready when the chicken reaches an internal temperature of 165°F (74°C), filling your kitchen with an enticing aroma.
Step 6: Thicken Sauce (optional)
If you prefer a thicker sauce, carefully remove the chicken once cooked. In a small bowl, whisk together cornstarch with a bit of water to create a slurry. Stir this mixture into the sauce in the slow cooker, and cook on HIGH for an additional 10–15 minutes, or until the sauce reaches your desired thickness.
Step 7: Finish Cooking
Return the chicken to the slow cooker and gently coat it in the thickened sauce. Give it a couple of minutes to soak up the flavors, then it’s ready to serve! If you find the sauce too thick, feel free to stir in a splash of chicken broth for a little extra moisture.
Step 8: Garnish
Before serving, sprinkle fresh parsley over the Slow Cooker Honey Mustard Chicken for a burst of color and flavor. This last touch not only brightens the presentation but also adds a hint of freshness, making your dish visually appealing and delicious.
What to Serve with Slow Cooker Honey Mustard Chicken
Get ready to create a delightful dinner with a variety of sides that perfectly complement your comforting main dish!
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Creamy Mashed Potatoes: The smooth, buttery texture is a perfect canvas for the sweet honey mustard sauce, making every bite unforgettable. They absorb flavors beautifully, ensuring no sauce goes to waste.
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Roasted Vegetables: A colorful medley of seasonal veggies adds crunch and nutrition. Toss them with olive oil and your favorite herbs for an earthy side that balances the dish’s sweet notes.
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Quinoa Salad: Light and nutty quinoa tossed with crisp cucumbers and cherry tomatoes offers a refreshing bite. Its texture complements the tender chicken while adding a healthy twist.
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Garlic Bread: A classic favorite that never disappoints! Its crusty, buttery goodness is great for mopping up sauce, giving you that extra touch of indulgence.
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Coleslaw: The crunchy, tangy cabbage contrasts beautifully with the richness of the chicken, refreshing the palate with each bite. It’s a delightful side that everyone will love.
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Apple Cider: A delightful beverage option that ties in with the flavors of honey and mustard. Its refreshing sweetness cuts through the richness of the meal, creating a balanced dining experience.
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Fruit Salad: Light and refreshing, a medley of seasonal fruits offers a sweet contrast. It brightens the meal, providing a fruity end that harmonizes with the savory main dish.
Let these pairings enhance your Slow Cooker Honey Mustard Chicken experience, turning a simple meal into a family feast!
Slow Cooker Honey Mustard Chicken Variations
Feel free to get creative with your Slow Cooker Honey Mustard Chicken—it’s a blank canvas waiting for your special twist!
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Creamy Addition: Stir in heavy cream or sour cream towards the end of cooking for a rich, velvety sauce. This adds a luxurious texture that transforms each bite into pure comfort.
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Spicy Kick: Incorporate red pepper flakes or your favorite hot sauce to give it a fiery twist. A dash of spice can awaken your taste buds and make the dish exciting, perfect for those who love a bit of heat!
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Maple Mustard Chicken: Swap out honey for maple syrup for a unique sweetness. The maple adds a delightful depth that is sure to intrigue your palate and charm your family.
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Vegetable Boost: Toss in baby potatoes, carrots, or green beans for a complete, one-pot meal. Not only does this add nutrition, but it also enhances the flavor profile, turning your dish into a colorful feast.
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Zesty Herb Twist: Mix in some fresh or dried herbs like thyme or rosemary for an aromatic lift. Herbs elevate the dish’s flavor and make it feel fresh and light, while also adding an appealing visual note.
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Citrusy Flair: Add a splash of lemon or orange juice to brighten up the flavors and cut through the sweetness of the sauce. The citrus adds a refreshing note that pairs beautifully with the honey mustard combo.
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Garlic Lover’s Delight: Double the minced garlic for a deeper, savory flavor. This twist is perfect for any garlic aficionados looking for an extra punch in their meal.
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Low-Carb Alternative: Use a sugar substitute like stevia or erythritol to keep it low-carb while savoring the same sweet and tangy taste. You can enjoy your favorite flavors without any guilt!
Dive into these variations and make the recipe truly your own. If you’re looking for more inspiration, consider trying it along with Fiery Chicken Ramen or adding it to your next family gathering with some Chicken Noodle Soup. The possibilities are endless!
Expert Tips for Slow Cooker Honey Mustard Chicken
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Thaw Chicken First: Always thaw your chicken before cooking. This ensures even cooking and prevents any food safety issues.
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Don’t Skip the Broth: Adding chicken broth not only enhances the flavor but also keeps the sauce from becoming too thick. Keep it moist!
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Use a Meat Thermometer: To ensure your chicken is safely cooked, measure the internal temperature, which should reach 165°F (74°C).
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Adjust Cooking Time: If your chicken pieces are smaller or larger, adjust the cooking time accordingly. Tiny pieces may cook faster, while larger ones might need extra time.
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Customize the Sauce: Feel free to get creative! Add spices or herbs to make your Slow Cooker Honey Mustard Chicken uniquely yours. Spicy or creamy variations can elevate the dish!
Make Ahead Options
These Slow Cooker Honey Mustard Chicken preparations are a game-changer for busy weeknights! You can marinate the chicken in the honey mustard sauce up to 24 hours in advance, allowing the flavors to penetrate beautifully. Simply store it in the refrigerator in an airtight container until you’re ready to cook. Additionally, you can chop garlic and prepare the sauce separately, keeping them in the fridge for up to 3 days. When it’s time to enjoy your meal, just combine everything in the slow cooker and set it on LOW for 6–7 hours. This way, you’ll save valuable time while still delivering a delicious, tender chicken dish that your family will adore!
How to Store and Freeze Slow Cooker Honey Mustard Chicken
Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your Slow Cooker Honey Mustard Chicken fresh and ready to enjoy again!
Freezer: Freeze in a sealed container or heavy-duty freezer bag for up to 3 months. Separate into portions for easy meal prepping and thaw overnight in the refrigerator before reheating.
Reheating: To reheat, place in a microwave-safe dish or heat gently on the stovetop. Add a splash of chicken broth to maintain moisture and restore its delightful flavor.
Room Temperature: Avoid leaving out for more than 2 hours to keep the chicken safe for eating.
Slow Cooker Honey Mustard Chicken Recipe FAQs
What type of chicken is best for this recipe?
I recommend using boneless, skinless chicken breasts or thighs for the best results. These cuts stay tender and juicy during the slow cooking process, absorbing all that wonderful honey mustard flavor.
How should I store leftover Slow Cooker Honey Mustard Chicken?
You can store leftover chicken in an airtight container in the fridge for up to 4 days. Just make sure it’s completely cooled before sealing it. This keeps it fresh and ready for an easy reheat—a lifesaver on busy days!
Can I freeze Slow Cooker Honey Mustard Chicken?
Absolutely! You can freeze it in a sealed container or heavy-duty freezer bag for up to 3 months. For convenience, I often separate it into portions before freezing. When you’re ready to enjoy it again, just thaw overnight in the refrigerator.
How can I thicken the sauce if it’s too runny?
If you find the sauce isn’t as thick as you’d like, here’s a step-by-step: remove the cooked chicken, whisk together 1-2 tablespoons of cornstarch with a bit of cold water to make a slurry. Stir it into the sauce and cook on HIGH for another 10-15 minutes until it thickens up beautifully.
Are there any dietary considerations I should be aware of?
Yes! If you’re considering dietary restrictions, look for gluten-free alternatives for the sauces and broths used. Additionally, feel free to customize this recipe with alternative sweeteners if you’re looking to reduce sugar intake.
What can I serve with Slow Cooker Honey Mustard Chicken?
This dish is incredibly versatile! It pairs wonderfully with rice, mashed potatoes, or roasted vegetables. You can even shred the chicken and use it as a topping for wraps or sandwiches for a satisfying meal!
Slow Cooker Honey Mustard Chicken That's Pure Comfort Magic
Ingredients
Equipment
Method
- Prepare the slow cooker by lightly greasing it with nonstick spray or olive oil.
- Add chicken breasts or thighs in a single layer at the bottom of the slow cooker.
- Whisk together honey, Dijon mustard, yellow mustard, minced garlic, olive oil, chicken broth, salt, and black pepper in a mixing bowl until smooth.
- Pour the honey mustard sauce over the chicken, ensuring each piece is coated.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken reaches an internal temperature of 165°F (74°C).
- For a thicker sauce, remove chicken, whisk together cornstarch and water, stir into sauce, and cook on HIGH for an additional 10-15 minutes.
- Return chicken to slow cooker, coat in the thickened sauce, and let soak up flavors for a couple of minutes.
- Sprinkle fresh parsley over the chicken before serving for added color and flavor.
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