Name: Decadent S’mores Pie: Your Perfect Campfire Treat at Home
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Ingredients: 1/2 cup unsalted butter (can substitute with margarine if needed); 1/2 cup sugar (coconut sugar can give a different flavor); 1 large egg (use chia seed gel or flaxseed meal for a vegan option); 1 teaspoon pure vanilla extract (almond extract can substitute for a different aroma); 1 cup all-purpose flour (gluten-free flour works well for a gluten-free option); 1 cup graham cracker crumbs (try using cookie crumbs like Digestive biscuits for a twist); 1 teaspoon baking powder (can be omitted for a denser pie); pinch kosher salt (regular salt can be used in a pinch); 1 cup marshmallow creme (you can alternate with fluffed marshmallows); 4 bars Hershey’s milk chocolate (dark chocolate or chocolate chips can also work beautifully); 1 cup mini marshmallows (larger marshmallows can be substituted; adjust the quantity accordingly)

As I stood in my kitchen, the smell of melting chocolate wafting through the air, I couldn’t help but smile. This Gooey S’mores Pie has that magical ability to transport me right back to summer nights around the campfire, minus the smoky tendrils of chaos. Imagine enjoying a rich, chocolatey treat layered with gooey marshmallows and a buttery graham cracker crust—all in a sliceable form! Not only is this dessert a total crowd-pleaser, but it also boasts an easy prep that makes it perfect for any occasion. Whether you’re hosting friends or simply treating yourself, this no-campfire classic is sure to ignite warm feelings and sweet cravings. Are you ready to dive into a slice of nostalgia?

Why Is This S’mores Pie Irresistible?

Decadent layers of gooey marshmallow creme and rich chocolate create a dessert that will transport you straight to summer nights. Time-saving simplicity means you don’t need a campfire to enjoy this classic treat. Versatile options allow you to customize with dark chocolate or flavored marshmallows, catering to all tastes. Ideal for gatherings, everyone will rave about this crowd-pleaser. Plus, the delightful contrast of textures—crunchy crust, silky chocolate, and marshmallow fluff—ensures every bite is pure bliss. Serve it up with a cold glass of milk, and you’ll be savoring memories with every morsel! For other delightful desserts, check out our Steak Kidney Pie for even more delicious inspiration.

S’mores Pie Ingredients

• Get ready to satisfy your sweet tooth!

For the Crust

Unsalted Butter – Provides a rich, smooth texture for the crust—can substitute with margarine if needed.
Sugar – Adds sweetness and helps with crust texture; coconut sugar can give a different flavor.
Large Egg – Binds the ingredients together; use chia seed gel or flaxseed meal for a vegan version.
Pure Vanilla Extract – Enhances the overall flavor; almond extract can substitute for a different aroma.
All-Purpose Flour – Gives structure to the pie; gluten-free flour works well for a gluten-free option.
Graham Cracker Crumbs – Creates the classic pie crust flavor and texture; try using cookie crumbs like Digestive biscuits for a twist.
Baking Powder – Helps the crust rise slightly; this can be omitted for a denser pie.
Kosher Salt – Balances sweetness and enhances flavor; regular salt can be used in a pinch.

For the Filling

Marshmallow Creme – Provides that gooeyness when melted; you can alternate with fluffed marshmallows.
Hershey’s Milk Chocolate Bars – Offers a smooth chocolate base; dark chocolate or chocolate chips can also work beautifully.
Mini Marshmallows – Adds texture and extra sweetness on top; larger marshmallows can be substituted, just adjust the quantity accordingly.

Embrace the delightful flavors of this S’mores Pie, where every ingredient plays a vital role in creating this nostalgic dessert!

Step‑by‑Step Instructions for S’mores Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9-inch pie pan and spray it generously with non-stick spray to ensure your S’mores Pie releases perfectly after baking.

Step 2: Prepare the Crust Mixture
In a large mixing bowl, beat together ½ cup of unsalted butter and ½ cup of sugar until well combined and creamy. Next, add one large egg and 1 teaspoon of pure vanilla extract, mixing thoroughly to incorporate all the wet ingredients for the crust.

Step 3: Combine Dry Ingredients
To the butter and sugar mixture, gradually stir in 1 cup of all-purpose flour, 1 cup of graham cracker crumbs, 1 teaspoon of baking powder, and a pinch of kosher salt. Mix just until the dry ingredients are absorbed, creating a crumbly yet cohesive dough for your S’mores Pie.

Step 4: Form the Pie Crust
Take more than half of the crust mixture and press it evenly into the bottom and up the sides of the greased pie pan using your fingers. Make sure the crust is firm and even, as it will provide the perfect base to hold the delicious layers of your S’mores Pie.

Step 5: Layer the Marshmallow and Chocolate
Spread a generous layer of marshmallow creme over the prepared crust, ensuring even coverage. Now, take the broken pieces of Hershey’s milk chocolate bars and layer them over the marshmallow creme, followed by one cup of mini marshmallows, creating delightful layers.

Step 6: Add the Crust Topping
Crumble the remaining crust mixture over the top of the pie in a jagged fashion; this will create a beautiful texture once baked. Sprinkle additional mini marshmallows and chocolate pieces on top, enhancing the S’mores-like appearance of the pie.

Step 7: Bake the Pie
Place your assembled S’mores Pie in the preheated oven and bake for 18 to 20 minutes or until the top is golden brown and the marshmallows are beautifully toasted. Keep an eye on it to prevent burning but expect a glorious, bubbling dessert.

Step 8: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool completely at room temperature. For the best results when cutting, refrigerate the pie for about 30 minutes, ensuring every slice of your S’mores Pie is beautifully clean and perfect for serving.

Storage Tips for S’mores Pie

Room Temperature: Store S’mores Pie at room temperature for up to 2 days. Keep it covered tightly with plastic wrap to maintain its gooey texture.

Fridge: If you want to extend freshness, refrigerate for up to 4 days. Use an airtight container to prevent drying out and keep it delicious.

Freezer: For longer storage, freeze individual slices of S’mores Pie wrapped in plastic wrap and aluminum foil. It can last up to 2 months in the freezer.

Reheating: To enjoy your pie warm, microwave a slice for about 15-20 seconds or reheat in a preheated oven at 350°F for about 10 minutes.

S’mores Pie Variations & Substitutions

Feel free to let your creativity shine with these delightful twists on the classic recipe!

Rich Chocolate: Substitute Hershey’s chocolate with dark chocolate for a deeper flavor that enhances the overall richness.
Flavorful Marshmallows: Use flavored marshmallows—like strawberry or toasted coconut—for a fun twist on the traditional gooey topping. This will add unexpected flavors you’ll absolutely love!
Nutty Crust: Mix in crushed nuts like pecans or almonds within the crust for an added crunch and depth of flavor. Their earthy tones compliment the sweetness beautifully.
Vegan Version: Replace dairy butter with coconut oil and use a flax egg instead of a regular egg to create a delicious vegan treat. Your friends won’t even notice the difference!
Gluten-Free Option: Simply swap the all-purpose flour and graham cracker crumbs for gluten-free alternatives to transform this dessert, making it suitable for gluten-sensitive guests.
Spicy Kick: Add a pinch of cinnamon or a dash of cayenne pepper to the filling for a subtle heat that elevates the flavor profile. It’s an adventurous twist that will surprise your taste buds!
Extra Layer: For added indulgence, layer in some peanut butter or Nutella between the marshmallow creme and chocolate. This creates a creamy texture that will make your S’mores Pie even more decadent.
Serving Styles: Consider serving the pie warm with a scoop of vanilla ice cream or alongside a drizzle of chocolate sauce for that extra touch. It’s a perfect way to create a fun dessert experience!

For more inspiration, explore our joyous Steak Kidney Pie recipe, which showcases delightful comfort food made with love.

Expert Tips for S’mores Pie

Choice of Chocolate: Use high-quality Hershey’s chocolate bars for a classic taste, or swap for dark chocolate for a richer flavor that enhances the gooeyness.
Don’t Rush the Cool: Let your S’mores Pie cool completely before slicing. This step prevents messy cuts and ensures clean, perfectly shaped pieces.
Customizable Crust: If graham crackers aren’t available, consider using Digestive biscuits or even crushed cookies to create a unique flavor in your crust.
Watch the Bake Time: Keep an eye on your pie while baking. If it starts to brown too quickly, consider covering the top loosely with foil to avoid burning.
Serving Suggestions: Pair slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat that complements the rich S’mores flavors.

Make Ahead Options

These Gooey S’mores Pie are perfect for busy home cooks looking to save time! You can prepare the crust up to 24 hours in advance by mixing the butter, sugar, and dry ingredients, then pressing it into your pie pan. Just cover it tightly with plastic wrap and refrigerate to maintain that fabulous buttery texture. The filling can also be prepped a few hours ahead—simply layer the marshmallow creme and chocolate pieces before refrigerating. When you’re ready to bake, just sprinkle the remaining crust and mini marshmallows on top, and pop it in the oven for a quick finish. This way, you’ll have a delightful dessert ready with minimal effort!

What to Serve with S’mores Pie

Delight your loved ones as you create a cozy dessert table with fresh flavors and comforting sides to complement the rich S’mores Pie.

Whipped Cream: Light and airy, a dollop of whipped cream adds a creamy contrast to the gooey pie. It’s like a hug in dessert form!
Vanilla Ice Cream: The cold creaminess of vanilla ice cream balances the warmth of the pie, creating a delicious temperature contrast. Scoop it on top while the pie is still warm for a heavenly treat.
Fresh Berries: Adding a handful of tart raspberries or blueberries brightens the plate and provides a juicy counterpoint to the rich flavors of chocolate and marshmallow.
Chocolate Milkshake: A thick and rich chocolate milkshake enhances the chocolate experience of your S’mores Pie. The creamy shake will have everyone reminiscing about childhood treats.
Coffee: A warm cup of coffee perfectly complements the sweetness of the pie, offering a delightful mix of flavors for those cozy evenings.
Caramel Drizzle: Drizzling warm caramel over the pie adds another layer of sweetness and a touch of luxury. Each slice becomes an indulgent experience when paired with its rich flavor.
Toasted Nuts: Sprinkle some toasted pecans or almonds on the side for added crunch. Their nutty flavor brings a delightful texture contrast that enhances every bite.
Chilled Lemonade: A refreshing glass of lemonade provides a zesty contrast to the richness of the pie, cleansing the palate with each sip. Perfect for warm days!
Graham Cracker Crumbs: For an extra nostalgic touch, serve a side of graham cracker crumbs for sprinkling on top, enhancing the classic S’mores experience with a familiar crunch.

S’mores Pie Recipe FAQs

What is the best way to choose ingredients for S’mores Pie?
Absolutely! When selecting your ingredients, opt for fresh unsalted butter for a rich taste, and make sure the chocolate is high quality for the best flavor. Look for graham cracker crumbs that don’t contain added preservatives, as they’ll give a purer taste. Also, ensure your mini marshmallows are soft and fresh; if they’re hard or have dark spots, it’s time to toss them out!

How should I store S’mores Pie?
You can store S’mores Pie at room temperature for up to 2 days, tightly covered with plastic wrap. If you want to keep it longer, refrigerate it for up to 4 days. Make sure it’s in an airtight container to maintain its delicious gooeyness and prevent it from drying out.

Can I freeze S’mores Pie, and how do I do it?
Yes, you can! To freeze your S’mores Pie, let it cool completely, then wrap individual slices tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, just thaw in the refrigerator overnight and reheat in the microwave for about 15-20 seconds, or in a 350°F oven for 10 minutes for that warm, gooey experience.

What are some common issues when making S’mores Pie?
Very! One common issue is the crust crumbling when you slice it. To prevent this, ensure your crust is pressed firmly into the pan and cooled completely before slicing. If the topping burns while baking, cover it loosely with foil. Additionally, if your marshmallows aren’t perfectly melted, it could be underbaked; aim for that golden-brown top to achieve optimal gooeyness.

Are there any dietary restrictions I should be aware of when making S’mores Pie?
Yes! If you need to accommodate allergies, this S’mores Pie contains dairy and eggs. To make it dairy-free, use vegan butter and dairy-free chocolate. For eggs, a chia gel or flaxseed meal substitution works perfectly. If making for a gathering, always check with your guests for any allergies or dietary preferences!

What variations can I try with this S’mores Pie?
The more the merrier! You can switch out the Hershey’s chocolate for dark chocolate for a richer flavor. For a fun twist, try using flavored marshmallows like strawberry or chocolate mint. You can even add chopped nuts like pecans or almonds within the crust for a delightful crunch, or toss in some peanut butter chips for an irresistible upgrade!