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S’mores Pie

Decadent S’mores Pie: Your Perfect Campfire Treat at Home

This S’mores Pie combines decadent chocolate, gooey marshmallows, and a buttery graham cracker crust, creating a nostalgic dessert that can be enjoyed at home.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup unsalted butter can substitute with margarine if needed
  • 1/2 cup sugar coconut sugar can give a different flavor
  • 1 large egg use chia seed gel or flaxseed meal for a vegan option
  • 1 teaspoon pure vanilla extract almond extract can substitute for a different aroma
  • 1 cup all-purpose flour gluten-free flour works well for a gluten-free option
  • 1 cup graham cracker crumbs try using cookie crumbs like Digestive biscuits for a twist
  • 1 teaspoon baking powder can be omitted for a denser pie
  • pinch kosher salt regular salt can be used in a pinch
For the Filling
  • 1 cup marshmallow creme you can alternate with fluffed marshmallows
  • 4 bars Hershey’s milk chocolate dark chocolate or chocolate chips can also work beautifully
  • 1 cup mini marshmallows larger marshmallows can be substituted; adjust the quantity accordingly

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for S’mores Pie
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch pie pan with non-stick spray.
  2. In a mixing bowl, beat together 1/2 cup unsalted butter and 1/2 cup sugar until creamy. Add 1 egg and 1 teaspoon vanilla extract, mixing thoroughly.
  3. Stir in 1 cup flour, 1 cup graham cracker crumbs, 1 teaspoon baking powder, and a pinch of kosher salt until a crumbly dough forms.
  4. Press more than half of the crust mixture into the bottom and sides of the greased pie pan.
  5. Spread a layer of marshmallow creme over the crust, then add broken pieces of chocolate bars and top with mini marshmallows.
  6. Crumble the remaining crust mixture over the pie and sprinkle additional mini marshmallows and chocolate pieces on top.
  7. Bake for 18 to 20 minutes until the top is golden brown and marshmallows are toasted.
  8. Allow the pie to cool completely at room temperature, then refrigerate for about 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Pair slices with whipped cream or vanilla ice cream for an indulgent treat that complements the rich S’mores flavors.

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