You won’t believe how simple it is to bring the taste of Hawaii to your dinner table! Huli Huli Chicken is not just a meal; it’s a celebration of flavor and family-friendly fun. Juicy, tender chicken marinated in a mouthwatering blend of sweet, savory, and tangy goodness will transform your evenings—whether you’re firing up the grill or cozying up to the oven. This easy and adaptable recipe is a perfect solution for busy weeknights or leisurely weekends, making it ideal for meal prep or backyard barbecues. And let’s be honest, who wouldn’t love an all-in-one dish that transports you to a Hawaiian paradise with every bite? Are you ready to unleash your inner chef and delight your loved ones with this tropical treasure?
Why is Huli Huli Chicken a Must-Try?
Flavor Explosion: This dish brings together sweet, savory, and tangy notes for a delightful taste experience that feels like a vacation in every bite.
Easy Preparation: Follow simple steps to marinate and cook, making it perfect for any skill level in the kitchen.
Versatile Cooking Methods: Choose between grilling for a smoky flavor or oven-baking for a comforting, hassle-free option.
Meal Prep Dream: Store leftovers for salads or wraps, ensuring deliciousness is just a reheat away.
Family-Friendly Fun: Whether it’s a weeknight dinner or a weekend gathering, this recipe pleases everyone at the table.
Experience the thrill of flavors with Huli Huli Chicken, and for more tasty ideas, check out our Fiery Chicken Ramen or Chicken Noodle Soup for complete meal inspiration!
Huli Huli Chicken Ingredients
For the Marinade
- Brown Sugar – Adds sweetness and caramelization; substitute with honey or maple syrup for a unique twist.
- Ketchup – Serves as a flavor-packed base; no direct substitutions are noted for this essential ingredient.
- Reduced-Sodium Soy Sauce – Provides depth and savoriness; tamari or coconut aminos work well for a gluten-free version.
- Sherry or Chicken Broth – Enhances flavor and moisture; you can use stock in a pinch.
- Minced Fresh Gingerroot – Imparts a spicy, aromatic note; fresh is preferable, but ground ginger is a quick alternative.
- Minced Garlic – Adds a robust flavor; for convenience, garlic powder can be substituted, though fresh is best.
For the Chicken
- Boneless, Skinless Chicken Thighs – The star of the dish, yielding a tender and juicy result; bone-in thighs can be used, but adjust cooking time accordingly.
For Garnishing
- Fresh Green Onions – Elevates presentation and adds a fresh crunch.
- Sesame Seeds – A delightful finishing touch that introduces a nutty flavor.
- Fresh Cilantro – Offers a burst of freshness; use generously for a vibrant look.
- Pineapple Slices or Mango Salsa – Perfectly complements your Huli Huli Chicken, enhancing both taste and aesthetics.
Dive into the joy of cooking with this flavorful Huli Huli Chicken recipe and watch as it brings smiles to your family and friends!
Step‑by‑Step Instructions for Huli Huli Chicken
Step 1: Prepare Marinade
In a mixing bowl, combine 1/2 cup of brown sugar, 1/2 cup of ketchup, 1/4 cup of reduced-sodium soy sauce, and 1/4 cup of sherry or chicken broth. Add 2 cloves of minced fresh gingerroot and 4 cloves of minced garlic. Whisk until the mixture is smooth and cohesive, then set aside. This Huli Huli Chicken marinade will create a delightful flavor profile for your chicken.
Step 2: Marinate Chicken
Place 2 pounds of boneless, skinless chicken thighs in a large Ziploc bag. Pour in the prepared marinade, ensuring all pieces are well-coated. Seal the bag tightly and refrigerate for at least 4 hours, or ideally overnight. The longer the chicken soaks in this flavorful mix, the juicier and more vibrant your Huli Huli Chicken will be once cooked.
Step 3: Preheat Cooking Surface
If you are grilling, preheat your grill to a medium-high temperature (about 375°F). If you prefer to bake, preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper. This step is crucial to ensure the chicken cooks evenly and develops a beautiful caramelized exterior—key to achieving that signature Huli Huli taste.
Step 4: Cook Chicken
Remove the chicken from the marinade and let any excess drip off. If grilling, place the chicken directly on the hot grill and cook for about 6–8 minutes per side, or until the internal temperature reaches 165°F. If baking, arrange the chicken on the prepared baking sheet and bake for 25–30 minutes. In both methods, look for a nice char or golden brown color to indicate it’s done.
Step 5: Glaze and Serve
Once cooked, brush the chicken with some of the reserved marinade (make sure to simmer it if it’s been in contact with raw chicken). Garnish with freshly chopped green onions, sesame seeds, and cilantro for a pop of color and flavor. Serve your delicious Huli Huli Chicken alongside grilled pineapple slices or mango salsa for the perfect tropical touch on your plate.
What to Serve with Huli Huli Chicken
Transform your Huli Huli Chicken into an unforgettable meal with vibrant sides and delightful pairings that complement its tropical charm.
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Coconut Rice: This fluffy, fragrant rice infused with coconut milk adds a creamy texture that balances the savory sweetness of the chicken. It creates a refreshing harmony that pairs beautifully with the dish.
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Grilled Pineapple Slices: These caramelized treats intensify the tropical vibe while adding a juicy and sweet crunch—a must-have alongside Huli Huli Chicken.
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Macaroni Salad: A Hawaiian staple, this creamy salad with a hint of tang offers a refreshing contrast to the bold flavors of your marinated chicken, creating comfort on the plate.
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Crispy Summer Rolls: Light and filled with fresh veggies, these rolls bring a satisfying crunch and bright flavors, perfect for dipping in a tangy sauce alongside the chicken.
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Mango Salsa: This vibrant and zesty salsa bursts with freshness and sweetness, beautifully elevating each bite of Huli Huli Chicken.
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Garden Salad: A mix of crisp greens topped with a citrus vinaigrette brings a light, refreshing touch—an excellent palate cleanser to balance the rich flavors.
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Cold Beer or Tropical Cocktail: Pair your meal with a cold beer, or indulge in a refreshing Mai Tai. These beverages accentuate the Hawaiian theme and enhance the overall dining experience.
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Pineapple Upside Down Cake: Close your meal on a sweet note with this iconic dessert. Its caramelized fruit and tender cake echo the flavors of your dish, leaving everyone with a smile.
Pair your culinary adventure with these delightful options, and watch as your dinner becomes a memorable celebration of flavors and fun!
Storage Tips for Huli Huli Chicken
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and moisture, making them ideal for meal prep.
Freezer: You can freeze cooked Huli Huli Chicken in an airtight container or freezer bag for up to 3 months. To reheat, thaw in the fridge overnight before warming up.
Reheating: Gently reheat in the microwave or on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Enjoy the tropical flavors of your Huli Huli Chicken all over again!
Marinating: If you plan to meal prep, marinate extra chicken and store it in the fridge for up to 2 days before cooking for maximum flavor enhancement.
Make Ahead Options
Huli Huli Chicken is an excellent choice for meal prep, saving you valuable time on busy weeknights! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deeply infuse while enriching the meat’s tenderness. Simply place the chicken in a Ziploc bag with the marinade, seal, and refrigerate until you’re ready to cook. If you prefer, you can also prepare the marinade itself 3 days ahead; just store it in an airtight container in the refrigerator. When you’re ready to enjoy this delicious dish, simply preheat your grill or oven and cook the chicken as instructed for restaurant-quality results with minimal effort!
Huli Huli Chicken Variations and Substitutions
Customize your Huli Huli Chicken with these delightful twists, and let your creativity shine in the kitchen!
- Pork Alternative: Swap chicken thighs for pork tenderloin, allowing for a flavorful fusion. Adjust marinating time to at least 4 hours for the best results.
- Shrimp Option: Use large shrimp instead of chicken, but reduce the marinating time to 30 minutes for perfectly juicy bites. This will create a light, seafood twist that pairs beautifully with the marinade.
- Citrus Burst: Incorporate fresh lime or orange juice into the marinade to brighten the flavors. Just a few tablespoons will infuse a zesty freshness.
- Pineapple Essence: Use pineapple juice in place of sherry for a sweeter finish. This will enhance the tropical vibe and complement the chicken beautifully.
- Herb Infusion: Experiment by adding chopped fresh herbs like basil or mint to the marinade. Their aromatic qualities can elevate the dish and add a refreshing taste.
- Spicy Kick: For those who love a little heat, add red pepper flakes or Sriracha to the marinade. A teaspoon or two can turn up the flavor and excitement.
- Oven-Crisped Texture: If you’re optimizing for the oven, broil the chicken for the last few minutes to achieve a mouthwatering crispy exterior.
- Serving Suggestions: Serve your Huli Huli Chicken with a side of creamy macaroni salad or grilled pineapple slices for that classic Hawaiian touch. You could also try it with our Honey Garlic Chicken for an equally delicious option!
Feel inspired by these variations, and remember, you can always adapt this recipe to suit your taste. Happy cooking!
Expert Tips for Huli Huli Chicken
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Marinating Time: Aim for at least 4 hours in the marinade; for deeper flavor, overnight is best. This ensures the chicken absorbs all the delicious Huli Huli flavors.
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Temperature Check: Always use a meat thermometer to confirm the internal temperature reaches 165°F. This safeguards against undercooking and ensures juicy chicken.
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Preheat Well: Whether grilling or baking, make sure your grill or oven is preheated to the right temperature before cooking. This helps achieve that lovely caramelization.
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Avoid Sticking: For grilling, clean and oil the grill grates beforehand to prevent the chicken from sticking. This little step makes flipping and serving much easier!
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Leftover Love: Store any leftovers in an airtight container for up to 3 days. Enjoy your Huli Huli Chicken in salads or wraps for a quick meal prep win!
Huli Huli Chicken Recipe FAQs
What should I look for when selecting chicken for Huli Huli Chicken?
Absolutely! When choosing chicken thighs, look for pieces that are plump and have a consistent color. Avoid thighs with dark spots or a slimy texture, as these can indicate spoilage. Fresh chicken should feel firm, and remember to check the sell-by date to ensure optimal freshness.
How should I store leftovers of Huli Huli Chicken?
Very! Store any leftover Huli Huli Chicken in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled down to room temperature before sealing; this helps maintain moisture and prevents bacterial growth. Enjoy your leftovers in salads or wraps for a quick meal!
Can I freeze Huli Huli Chicken, and how?
Definitely! To freeze cooked Huli Huli Chicken, place it in an airtight container or freezer bag, making sure to remove as much air as possible. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator before reheating. This allows for a safer and more even thaw without compromising the texture.
What if my marinade is too salty?
If you find the marinade too salty, you can adjust it easily! Add a bit of honey, pineapple juice, or even a dash of vinegar to help balance the saltiness. Another option is to dilute it with more ketchup or add additional sugar, which will also help balance the flavors. Taste testing during the marinating process is key!
Is Huli Huli Chicken suitable for a gluten-free diet?
Exactly! To make Huli Huli Chicken gluten-free, simply swap the reduced-sodium soy sauce for tamari or coconut aminos. These alternatives are gluten-free, ensuring that anyone with dietary restrictions can enjoy this delightful dish. Always double-check any other ingredients you use, like pre-made sauces, to ensure they adhere to gluten-free standards!
How long should I marinate my chicken for the best flavor?
For optimal flavor, marinate your chicken for at least 4 hours, but overnight is even better! When marinating, place the chicken in the refrigerator to enhance the flavors as it soaks up the marinade. If you’re short on time, even 30 minutes can help, but the longer, the richer the taste!
Delicious Huli Huli Chicken: A Taste of Hawaiian BBQ Magic
Ingredients
Equipment
Method
- In a mixing bowl, combine 1/2 cup of brown sugar, 1/2 cup of ketchup, 1/4 cup of reduced-sodium soy sauce, and 1/4 cup of sherry or chicken broth. Add 2 cloves of minced fresh gingerroot and 4 cloves of minced garlic. Whisk until smooth.
- Place 2 pounds of boneless, skinless chicken thighs in a large Ziploc bag. Pour in the marinade, ensuring pieces are well-coated. Seal and refrigerate for at least 4 hours, preferably overnight.
- Preheat your grill to a medium-high temperature (about 375°F) or your oven to 350°F and prepare a baking sheet.
- Remove chicken from marinade and let excess drip off. Grill for 6-8 minutes per side or bake for 25-30 minutes until internal temperature reaches 165°F.
- Brush chicken with reserved marinade (simmered) and garnish with green onions, sesame seeds, and cilantro. Serve with grilled pineapple slices or mango salsa.
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