Name: Savor Homemade Salisbury Steak Meatballs in Rich Gravy
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 lbs Ground Beef (80/20 blend recommended for juicy flavor); 1 lb Ground Pork (Can substitute with ground turkey); 1 cup Breadcrumbs (Plain, unseasoned; gluten-free options work); 1/2 cup Milk (Whole milk preferred); 1 large Egg (Lightly beaten; flaxseed as vegan alternative); 1 medium Onion (Finely chopped); 2 cloves Garlic (Minced; adjust to taste); 2 tbsp Worcestershire Sauce (For umami depth; soy sauce as substitute); 1 tbsp Dijon Mustard (Provides tangy kick; yellow mustard as alternative); 1 tsp Dried Thyme (Can swap with oregano); 1 tsp Dried Rosemary (Crushed; fresh recommended); 1/2 tsp Smoked Paprika (Can use regular paprika); Salt (To taste); Black Pepper (To taste); 2 tbsp Olive Oil (For searing meatballs); 4 tbsp Butter (Can replace with olive oil for dairy-free); 4 tbsp All-Purpose Flour (For thickening; cornstarch as gluten-free substitute); 4 cups Beef Broth (Low sodium); 1 cup Red Wine (Dry like Cabernet Sauvignon); 1 medium Onion (Thinly sliced for the gravy); 8 oz Cremini Mushrooms (Sliced); 2 cloves Garlic (Minced); 1 tbsp Tomato Paste (For sweet depth in gravy); 1 tbsp Fresh Parsley (Chopped for garnish)

There’s something absolutely heartwarming about the aroma of savory meatballs simmering in a rich gravy that fills the kitchen, isn’t there? Today, I’m excited to share a recipe for Salisbury Steak Meatballs, a comforting twist on a classic dish that’s sure to bring smiles to your dinner table. These tender meatballs, nestled in a velvety mushroom sauce, offer a delightful balance of flavors that’s incredibly satisfying. One of the best parts? They’re quick to whip up and perfect for busy weeknights, making them ideal for families or anyone craving a homemade meal sans the fast food rut. Trust me when I say this dish will not only please children but adults alike—it’s a true crowd-pleaser! Curious how to create this deliciousness? Let’s dive into the recipe!

Why Will You Crave These Meatballs?

Savor the comfort: There’s nothing quite like the cozy feeling of homemade Salisbury Steak Meatballs, especially when paired with a rich mushroom gravy that shines with flavor.

Quick and easy: These meatballs come together in no time, making them a wonderful weeknight dinner option that’s hassle-free.

Family-friendly dish: Even picky eaters will be asking for seconds with this tasty meal that delights both kids and adults.

Versatile serving options: Serve them over mashed potatoes, egg noodles, or rice; the possibilities are endless! For more delicious meat-based ideas, try our Korean BBQ Meatballs or Greek Turkey Meatballs.

Leftovers for days: Enjoy the goodness multiple times—these meatballs taste even better the next day, making them ideal for meal prepping or quick lunches.

Salisbury Steak Meatballs Ingredients

For the Meatballs
Ground Beef – 2 lbs of 80/20 blend recommended for juicy flavor.
Ground Pork – 1 lb adds moisture; substitute with ground turkey for a lighter dish.
Breadcrumbs – 1 cup of plain, unseasoned to bind meatballs; gluten-free options work too.
Milk – 1/2 cup, whole milk preferred for moisture; almond milk can be used as a non-dairy option.
Egg – 1 large, lightly beaten; flaxseed serves as a vegan alternative.
Onion – 1 medium, finely chopped for sweetness; shallots can also work well.
Garlic – 2 cloves, minced to enhance flavor; adjust according to your taste.
Worcestershire Sauce – 2 tbsp for umami depth; soy sauce is a decent substitute.
Dijon Mustard – 1 tbsp provides that tangy kick; yellow mustard can be an alternative.
Dried Thyme – 1 tsp for an herbal note; oregano can be swapped in.
Dried Rosemary – 1 tsp, crushed; fresh rosemary can amplify the flavor.
Smoked Paprika – 1/2 tsp for a smoky depth; regular paprika or cayenne can add a bit of heat.
Salt and Black Pepper – Essential for flavor enhancement; adjust according to your palate.
For the Gravy
Olive Oil – 2 tbsp for searing meatballs; any cooking oil can be used as a substitute.
Butter – 4 tbsp to add richness; replace with olive oil for a dairy-free option.
All-Purpose Flour – 4 tbsp for thickening gravy; cornstarch is a gluten-free substitute.
Beef Broth – 4 cups, low sodium for flavor; vegetable broth can make it vegan.
Red Wine – 1 cup, dry like Cabernet Sauvignon to enhance richness; additional broth can be a non-alcoholic option.
Onion – 1 medium, thinly sliced for the gravy; shallots can also be used.
Cremini Mushrooms – 8 oz, sliced to add texture and umami; white button mushrooms are a milder substitute.
Garlic – 2 cloves, minced, to enhance the sauce flavor.
Tomato Paste – 1 tbsp for sweet depth in gravy.
Fresh Parsley – 1 tbsp, chopped for garnish and freshness.

These delightful Salisbury Steak Meatballs will not only satisfy your cravings for comfort food but also make weeknight dinners a breeze. Get ready to enjoy a warm, satisfying meal that the whole family will cherish!

Step‑by‑Step Instructions for Salisbury Steak Meatballs

Step 1: Soak the Breadcrumbs
In a small bowl, combine 1 cup of plain breadcrumbs with 1/2 cup of milk. Let this mixture soak for 5-10 minutes until the breadcrumbs absorb the milk and soften. This step is crucial for achieving moist and tender Salisbury Steak Meatballs, so be sure they are well-soaked before moving on.

Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine 2 lbs of ground beef and 1 lb of ground pork, gently breaking them apart with your hands. Once combined, add the soaked breadcrumb mixture, 1 beaten egg, and seasonings—1 finely chopped onion, 2 cloves minced garlic, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, 1 teaspoon crushed dried rosemary, salt, and pepper. Mix until just combined, ensuring not to overwork the meat.

Step 3: Shape the Meatballs
Using your hands, take portions of the meat mixture and shape them into 1 ½ to 2-inch meatballs, placing them comfortably on a lined baking sheet. Make sure the meatballs are consistent in size for even cooking. Once you’ve formed all your meatballs, set them aside while you heat the skillet.

Step 4: Sear the Meatballs
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the meatballs in batches, searing them for about 2-3 minutes on each side until they develop a nice golden-brown crust. Remove the meatballs from the skillet and set them aside on a plate, leaving the drippings in the pan for flavor.

Step 5: Sauté the Vegetables
In the same skillet, add 1 sliced medium onion and 8 oz of sliced cremini mushrooms. Sauté over medium heat for about 5-7 minutes until the onions are translucent and mushrooms are tender. Stir frequently to prevent sticking and ensure even cooking, allowing the vegetables to soak up those delightful meatball drippings.

Step 6: Add Garlic
Next, incorporate 2 minced garlic cloves into the skillet, cooking them for around 30 seconds until they become fragrant. This aromatic addition will elevate the flavor of your Salisbury Steak Meatballs and their rich gravy, making your kitchen smell amazing.

Step 7: Create the Roux
Sprinkle 4 tablespoons of all-purpose flour over the sautéed vegetables, stirring well to combine. Cook this roux for 1-2 minutes, allowing it to develop a light golden color. This will help thicken the gravy, giving your dish a hearty texture that’s perfect for saucing.

Step 8: Deglaze the Pan
Pour in 1 cup of dry red wine, such as Cabernet Sauvignon, scraping up the browned bits from the bottom of the skillet. Allow the wine to simmer briefly for about 1-2 minutes; it will add depth and richness to your gravy, enhancing the overall flavor profile of your Salisbury Steak Meatballs.

Step 9: Prepare the Gravy
Gradually whisk in 4 cups of low-sodium beef broth, followed by 2 tablespoons of Worcestershire sauce, 1 tablespoon of tomato paste, and additional salt and pepper to taste. Mix well and bring the gravy to a gentle simmer, allowing it to thicken for about 15-20 minutes, stirring occasionally so it doesn’t stick.

Step 10: Simmer the Meatballs
Once the gravy has thickened, return the seared meatballs to the skillet, covering them completely with the sauce. Cover the skillet with a lid and let everything simmer together for an additional 20-25 minutes on low heat. This will ensure your Salisbury Steak Meatballs are cooked through and infused with flavor.

Step 11: Final Touches
After the meatballs have cooked, taste the gravy and adjust the seasonings if needed. A dash of extra salt, pepper, or even a splash more Worcestershire sauce can enhance the flavor. Once satisfied, it’s time to serve these delicious Salisbury Steak Meatballs over your choice of mashed potatoes, rice, or egg noodles, garnished with freshly chopped parsley for a pop of color!

Salisbury Steak Meatballs Variations

Feel free to switch things up and make these Salisbury Steak Meatballs your own with these delicious twists!

Spice it Up: Add crushed red pepper flakes to the meat mixture for a mild kick that brings an exciting heat, perfect for those who love a bit of spice!
Turkey Delight: Substitute ground turkey for half of the ground beef for a lighter variant that doesn’t compromise on flavor. This healthy swap is a fantastic way to enjoy comfort food with fewer calories!
Mushroom Medley: Experiment with different mushrooms like shiitake or portobello for richer and more diverse flavors in your gravy. Each type adds its unique note to this delicious dish!
Gluten-Free Goodness: Use gluten-free breadcrumbs in place of regular ones to cater to dietary needs. It’s a simple change that allows everyone to enjoy these meatballs without worry.
Creamy Touch: Stir in a splash of heavy cream into the gravy during the simmering stage for a decadent, rich finish that envelops the meatballs in luxurious flavor. Comfort food at its best!
Herb Infusion: Enhance the herbal notes by adding fresh herbs like parsley or basil to the meat mixture. Fresh herbs bring vibrancy and a pop of color that elevates your dish.
Vegetarian Option: For a plant-based twist, use lentils or chickpeas to create vegetarian meatballs, combining with the same spices and flavors for a totally different take. You won’t miss the meat with these hearty substitutes!
Sweet & Savory: Incorporate some chopped maple-glazed carrots into your gravy for a sweet-savory contrast that brightens every bite! These delightful medleys can bring a whole new dimension to the meal.

For even more meal inspiration, you might enjoy trying our mouthwatering Philly Cheesesteak Bowls or the comforting richness of Steak Garlic Sauce. Feel free to experiment and discover your favorite version!

How to Store and Freeze Salisbury Steak Meatballs

Fridge: Store leftovers in an airtight container for up to 3 days, ensuring they remain juicy and flavorful.

Freezer: For longer storage, freeze meatballs in a single layer on a baking sheet before transferring them to a freezer-safe container for up to 3 months.

Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over low heat with some extra gravy or broth to prevent drying out.

Meal Prep: These Salisbury Steak Meatballs also make an excellent make-ahead meal; consider preparing them in advance for busy weeknights!

Expert Tips for Salisbury Steak Meatballs

Perfect Meat Blend: Use an 80/20 ground beef blend for maximum juiciness; leaner options may dry out the meatballs.
Gentle Mixing: Avoid overmixing the meat mixture; this helps ensure your Salisbury Steak Meatballs remain tender and fluffy.
Crusty Sear: Searing the meatballs before simmering not only enhances flavor but also gives a wonderful crust that adds depth to the dish.
Deglaze for Flavor: Don’t skip deglazing the pan with red wine; those browned bits hold intense flavor, enriching your gravy significantly.
Use a Thermometer: Make sure meatballs reach an internal temperature of 160°F for safe and delicious results every time.
Adapt to Taste: Feel free to adjust seasonings based on your palate; a pinch more salt or a dash of extra Worcestershire sauce can elevate the flavor!

What to Serve With Salisbury Steak Meatballs

Transform your delightful Salisbury Steak Meatballs into a complete family feast with these perfect accompaniments. Picture the aroma of a well-rounded meal that delights every taste bud!

Creamy Mashed Potatoes: The velvety texture of mashed potatoes pairs beautifully with the rich gravy, creating a harmonious experience on your plate. You can customize them with garlic or cheese for an extra layer of flavor.
Buttered Egg Noodles: These tender noodles absorb the gravy’s flavor, making every bite comforting and delicious. They’re quick to prepare, providing a perfect base for your savory meatballs.
Steamed Green Beans: Crisp and fresh, green beans bring a vibrant color and crunch to the table, balancing the hearty richness of the meatballs. A squeeze of lemon before serving brightens their flavors.
Simple Side Salad: A mix of greens with a tangy vinaigrette adds a refreshing contrast to the hearty meatballs. The acidity from the dressing cuts through the richness, making each bite feel lighter.
Garlic Bread: Crusty, warm garlic bread is perfect for mopping up that glorious gravy, adding a delightful crunch to your meal experience. You can also sprinkle some parsley on top for extra freshness.
Red Wine: A glass of dry red wine, like Cabernet Sauvignon, complements the meatballs’ umami flavors and elevates your dining experience. Its tannins enhance the richness of the gravy while harmonizing the overall meal.
Chocolate Cake: For dessert, a slice of moist chocolate cake provides a sweet finish that contrasts beautifully with the savory meatballs. It’s a classic option that never fails to delight the family.

Let your creativity flow as you pair these options with your Salisbury Steak Meatballs to craft the ultimate comfort meal that will have everyone asking for seconds!

Make Ahead Options

These Salisbury Steak Meatballs are perfect for meal prep enthusiasts! You can prepare the meatball mixture and shape them up to 24 hours in advance—simply refrigerate them in an airtight container until you’re ready to cook. The mushroom gravy can also be made ahead and stored in the fridge for up to 3 days; just reheat it on the stovetop before adding the seared meatballs. To maintain quality and prevent the meatballs from drying out, ensure they’re well-coated with gravy before refrigerating. When you’re ready to serve, take the meatballs out, simmer them in the gravy until heated through, and enjoy your comforting homemade meal with minimal effort!

Salisbury Steak Meatballs Recipe FAQs

How do I choose the best ground beef for these meatballs?
Absolutely! For the juiciest Salisbury Steak Meatballs, I recommend using an 80/20 blend of ground beef. This fat content provides the perfect balance of flavor and moisture, ensuring your meatballs don’t dry out. If you prefer a leaner option, a 90/10 blend will work, but they may not be as rich in flavor.

What’s the best way to store leftovers?
Very! To maintain freshness, store leftover Salisbury Steak Meatballs in an airtight container in the refrigerator for up to 3 days. If you use a glass container, be sure it’s suitable for the fridge and close tightly to prevent moisture loss.

Can I freeze Salisbury Steak Meatballs?
Absolutely! To freeze, lay the cooked meatballs out on a baking sheet in a single layer, ensuring they don’t touch each other. Freeze them for about 2-3 hours until firm, then transfer them to a freezer-safe container or bag for up to 3 months. When ready to enjoy, simply thaw them overnight in the fridge and warm them in a skillet or the microwave.

What should I do if my meatballs are falling apart?
No need to worry! If your Salisbury Steak Meatballs are crumbling, it might be due to not enough binding ingredients. Try adding a little more breadcrumbs or letting the mixture rest to absorb moisture before shaping. If they still fall apart during cooking, you can also bake them instead of frying to help them hold their shape better!

Are there any dietary considerations I should keep in mind?
Very! If you’re cooking for someone with dietary restrictions, you can easily adapt this recipe. For a gluten-free version, use gluten-free breadcrumbs and cornstarch instead of flour for the gravy. If someone is following a vegan diet, substitute the meat with a plant-based ground meat alternative, and use flaxseed as an egg replacement. Be sure to check for allergies related to specific ingredients like milk or Worcestershire sauce.

How do I ensure my meatballs are cooked through?
Certainly! The key to perfectly cooked Salisbury Steak Meatballs is to use a meat thermometer. Make sure they reach an internal temperature of 160°F. After cooking them in the gravy, allow them to simmer until they’re thoroughly heated. This ensures that they are both safe and juicy!