The aroma of cinnamon wafting through my kitchen instantly transports me back to cozy mornings spent enjoying warm pastries. That’s what makes this Cinnamon Roll Banana Bread so special—it’s a delicious union of two beloved treats that satisfies both cravings and comfort. This easy-to-make loaf is not only vegan and gluten-free but also perfect for breakfast, dessert, or an afternoon snack. Imagine sinking your teeth into a slice filled with delightful cinnamon swirls, all while knowing you’re treating yourself (and your loved ones) to something wholesome and homemade. In just a few simple steps, you can bring the joy of homemade goodness to your table. Are you ready to give your taste buds a cozy surprise?
Why is this bread a must-try?
Unforgettable taste: The Cinnamon Roll Banana Bread envelops your palate with a sweet, cinnamon-kissed hug that perfectly balances moist banana flavor.
Easy preparation: You’ll love how simple it is to whip up this loaf with minimal effort—perfect for busy mornings or last-minute gatherings.
Vegan and gluten-free: This delightful recipe ensures that everyone, regardless of dietary restrictions, can indulge in a slice of heaven.
Versatile treat: Enjoy it warm for breakfast, as a midday snack, or even dressed up as a dessert with a drizzle of icing; the possibilities are endless!
Crowd pleaser: This is sure to impress guests at any gathering—pair it with a cup of coffee or tea for a cozy afternoon treat, just like with my Cheesecake Cinnabon Rolls. It’s ideal for those who love homemade comfort food without the fuss!
Cinnamon Roll Banana Bread Ingredients
For the Bread
- Mashed Bananas – Provides moisture and natural sweetness; opt for overripe ones for best results.
- Vegan Butter – Adds fat and richness; you can substitute it with coconut oil or non-dairy margarine.
- Maple Syrup – Acts as a liquid sweetener; agave syrup can be used as an alternative.
- Almond Milk – Keeps the batter moist; any plant-based milk like soy or oat milk works as a substitute.
- Vanilla Extract – Enhances flavor; almond extract offers a unique twist if you fancy.
- All-Purpose Flour – Gives structure to the bread; use gluten-free all-purpose flour for a gluten-free option.
- Baking Powder & Baking Soda – These leavening agents help your bread rise perfectly.
- Ground Cinnamon – Essential for that signature flavor of cinnamon rolls, ensuring it embodies the essence of comfort.
- Salt – Balances sweetness and elevates the overall taste.
- Brown Sugar – Adds depth of flavor and sweetness; coconut sugar is a less processed alternative.
For the Swirl Filling
- Melted Vegan Butter – Ensures a smooth consistency when mixed with cinnamon and brown sugar.
- Brown Sugar – Intensifies the sweetness of the swirl; feel free to swap with coconut sugar.
- Ground Cinnamon – It’s the heart of this recipe, providing that warm cinnamon flavor.
For the Icing (Optional)
- Powdered Sugar – Adds a delightful sweetness for drizzling; consider using an alternative sweetener for a healthier option.
With these ingredients, you’re just a few steps away from crafting a Cinnamon Roll Banana Bread that will brighten your day!
Step‑by‑Step Instructions for Cinnamon Roll Banana Bread
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfectly baked Cinnamon Roll Banana Bread. While the oven warms up, gather a loaf pan and grease it lightly with vegan butter or cooking spray to prevent sticking later on.
Step 2: Combine Wet Ingredients
In a large mixing bowl, mash overripe bananas until smooth, then add melted vegan butter, maple syrup, almond milk, and vanilla extract. Stir the mixture vigorously until all ingredients are well blended, creating a thick, creamy texture. This will serve as the moist base for your bread.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until evenly distributed. This step is crucial for achieving a well-risen bread, so ensure there are no lumps in your dry ingredients before proceeding to combine them with the wet mix.
Step 4: Combine Wet and Dry Ingredients
Carefully fold the dry ingredient mixture into the wet mixture, stirring just until combined. Avoid overmixing, as this can lead to dense bread. You want a thick batter with a few lumps still visible, ensuring your Cinnamon Roll Banana Bread remains light and fluffy.
Step 5: Prepare the Cinnamon Swirl
In a small bowl, mix together melted vegan butter, brown sugar, and a sprinkle of cinnamon until smooth. This delightful mixture will create the signature swirl that makes your Cinnamon Roll Banana Bread so special. Set this aside as you prepare the loaf.
Step 6: Assemble the Bread
Pour half of the prepared batter into the greased loaf pan, smoothing it out evenly. Next, drizzle the cinnamon swirl mixture over the batter, using a knife to swirl it gently through. Top with the remaining batter, covering the swirl, and smoothing out the top for an even bake.
Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for approximately 45 minutes. Keep an eye on your bread as it bakes; it’s ready when a toothpick inserted into the center comes out clean, with no wet batter clinging to it. The top should be golden brown and slightly domed.
Step 8: Cool and Serve
Once baked, remove the Cinnamon Roll Banana Bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. If desired, drizzle with powdered sugar icing before slicing and serving this delightful treat.
How to Store and Freeze Cinnamon Roll Banana Bread
Fridge: Store your Cinnamon Roll Banana Bread in an airtight container in the refrigerator for up to 4-5 days to maintain freshness and moisture.
Freezer: Wrap slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Enjoy them for up to 3 months without losing flavor!
Reheating: When you’re ready to indulge again, simply reheat the slices in a preheated oven at 350°F (175°C) for about 10 minutes, or use the microwave for about 30 seconds until warmed through.
Room Temperature: If you prefer to keep it out, store at room temperature in a cool, dry place for up to 2 days—just make sure it’s wrapped well to prevent drying out.
Expert Tips for Cinnamon Roll Banana Bread
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Use Overripe Bananas: The key to optimal sweetness and moisture lies in using overripe bananas; they caramelize beautifully and enhance flavor.
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Avoid Overmixing: Gently fold the wet and dry ingredients together until just combined. Overmixing can lead to a dense texture in your Cinnamon Roll Banana Bread.
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Proper Swirl Technique: When adding the cinnamon swirl, use a knife to gently fold it through the batter without completely mixing it in—this creates those beautiful swirls!
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Check for Doneness: Always test your bread with a toothpick about 5 minutes before the suggested baking time. This prevents overbaking and helps maintain a soft, moist crumb.
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Cool Properly: Allow the bread to cool completely on a wire rack before slicing; this ensures the best flavor and texture, making each slice more enjoyable.
Cinnamon Roll Banana Bread Variations
Feel free to make this recipe your own with some exciting twists and additions!
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Nutty Additions: Stir in chopped walnuts or pecans for a delightful crunch and richness. They’ll complement the soft texture beautifully, adding both flavor and contrast.
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Chocolate Swirl: Fold in mini chocolate chips or a swirl of vegan chocolate for a decadent treat. The chocolate melds perfectly with the cinnamon, creating a satisfying indulgence that will satisfy any sweet tooth.
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Fruity Delight: Add dried fruits like raisins or cranberries for a touch of sweetness and chewiness. They introduce a burst of flavor with every bite, enhancing the overall experience of this scrumptious loaf.
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Spices Galore: Experiment with spices! A dash of nutmeg or cardamom can add an exotic aromatic touch. These spices elevate the warm flavors and give a cozy, inviting scent while baking.
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Maple Icing: For the icing, substitute powdered sugar with maple syrup and a pinch of cinnamon for a natural sweet top. This way, the glaze becomes a delightful addition that’s both sweet and aromatic—perfect for holiday gatherings!
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Zesty Infusion: Add a teaspoon of lemon or orange zest for a refreshing citrus kick. The bright flavor will contrast beautifully with the sweetness of the bananas and cinnamon.
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Pumpkin Spice: In the fall, replace some mashed bananas with canned pumpkin puree. You’ll create a deliciously moist loaf that celebrates the cozy flavors of autumn, perfect for those chilly mornings.
Incorporating any of these variations or substitutions will ensure that your Cinnamon Roll Banana Bread is not just a loaf, but an unforgettable experience, much like trying out my Pineapple Zucchini Bread for a fruity twist! Each time you make it, there’s a new layer of delight waiting for you to explore.
What to Serve with Cinnamon Roll Banana Bread
The delightful flavors of this bread create a perfect canvas for complementing sides that elevate your meal experience.
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Creamy Vegan Yogurt: A scoop of dairy-free yogurt adds a refreshing creaminess that balances out the sweetness of the bread, making each bite even more satisfying.
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Fresh Fruit Salad: Juicy slices of seasonal fruits offer a burst of freshness, brightening the meal with tart and sweet flavors that pair beautifully with the warm cinnamon notes. Think blueberries, bananas, and tart apples.
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Maple Syrup Drizzle: A simple drizzle of warm maple syrup enhances the flavor profile, adding a touch more sweetness that tantalizes the taste buds and reflects the cozy vibe of the bread.
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Nutty Granola: A handful of crunchy granola on the side introduces delightful texture contrast and nutty flavors, combining beautifully with the soft, moist bread.
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Spiced Chai Latte: Pair your bread with a warm chai latte for a comforting beverage filled with aromatic spices that echo the cinnamon flavor, creating a cozy, inviting atmosphere.
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Smooth Nut Butter: A smear of almond or peanut butter elevates the bread’s flavor and provides a protein boost, creating a wholesome breakfast option or snack.
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Coconut Whipped Cream: Light and airy whipped coconut cream can be dolloped on top for a decadent touch, inviting you to savor the delightful contrasts of flavors and textures.
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Iced Herbal Tea: A chilled glass of herbal tea can cleanse the palate between bites while adding a refreshing and herbal note to your experience.
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Chilled Almond Milk: Enjoying a glass of chilled almond milk can not only enhance the bread but also provides a creamy contrast that complements its rich flavors.
Make Ahead Options
These Cinnamon Roll Banana Bread loaves are perfect for meal prep, allowing you to savor homemade goodness even on busy days! You can prepare the batter and refrigerate it for up to 24 hours before baking; just remember to mix in the cinnamon swirl right before you pour it into the loaf pan to maintain that delightful flavor. For even greater convenience, the batter can be made and frozen for up to 3 months. When you’re ready to bake, simply thaw overnight in the refrigerator, pour into your prepared pan, and bake as directed. This way, you’ll enjoy a freshly-baked treat with minimal effort, bringing warmth and sweetness to your week!
Cinnamon Roll Banana Bread Recipe FAQs
What type of bananas should I use for this recipe?
Absolutely, you want to opt for overripe bananas for this Cinnamon Roll Banana Bread. They should be brown and soft, as they provide the best natural sweetness and moisture, which is key for a delightful texture.
How should I store Cinnamon Roll Banana Bread?
To keep your bread fresh, store it in an airtight container in the refrigerator for up to 4-5 days. If you prefer to keep it at room temperature, make sure to wrap it well to prevent it from drying out and enjoy it within 2 days.
Can I freeze Cinnamon Roll Banana Bread?
Yes, you can! Wrap individual slices tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe bag. This way, you can enjoy your delicious bread for up to 3 months. To reheat, preheat your oven to 350°F (175°C) and warm the slices for about 10 minutes, or use the microwave for about 30 seconds.
What should I do if my Cinnamon Roll Banana Bread is too dense?
Very importantly, avoid overmixing the batter! If the bread turns out dense, it might be due to overmixing the wet and dry ingredients. Always gently fold until just combined, leaving a few lumps, to retain a light and fluffy texture.
Is this Cinnamon Roll Banana Bread suitable for people with allergies?
Yes! This recipe is vegan and gluten-free, making it suitable for many dietary restrictions. However, ensure you check the labels on all your ingredients, particularly the flour and baking powder, as some brands may contain gluten or allergens that could affect those with severe sensitivities.
Can I add add-ins like nuts or chocolate chips?
Of course! Feel free to add-ins like chopped walnuts, pecans, or even dairy-free chocolate chips to personalize your bread! Just fold them into the batter before pouring it into the loaf pan for some extra deliciousness. The more, the merrier!
Cinnamon Roll Banana Bread That Will Brighten Your Day
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan with vegan butter or cooking spray.
- In a large mixing bowl, mash overripe bananas until smooth, then add melted vegan butter, maple syrup, almond milk, and vanilla extract. Stir until well blended.
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- In a small bowl, mix together melted vegan butter, brown sugar, and ground cinnamon until smooth for the cinnamon swirl.
- Pour half the batter into the greased loaf pan, drizzle the cinnamon swirl mixture over it, and top with the remaining batter.
- Bake for approximately 45 minutes until a toothpick comes out clean.
- Allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
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