As I prepped for this Halloween party, I couldn’t help but marvel at the kitchen transformation into a spooky wonderland. Among the festive array of treats, one creation stood out: Mummies in a Blanket. These delightful bites offer the perfect blend of friendly fun and savory satisfaction—ideal for both kids and adults alike! Not only are they super simple to whip up, but they also serve as a crowd-pleaser that keeps everyone coming back for more. Picture golden, flaky crescents wrapped around little sausages, all with adorable candy eyes peeking out, creating a festive atmosphere that sparks joy. Curious about what other Halloween delights await your taste buds? Let’s dive into these treats that will make your party unforgettable!
Why Are Mummies in a Blanket a Hit?
Irresistibly Fun: These playful bites not only captivate the eyes but also satisfy the taste buds, making them a hit with guests of all ages.
Quick to Make: With just a few ingredients and minimal prep time, you can have a delightful dish ready in no time.
Customizable Shapes: Feel free to experiment with different types of sausages or even plant-based options to cater to various dietary preferences.
Perfect for the Occasion: Their spooky appearance adds just the right touch to your Halloween spread, ensuring they’re a star attraction on the buffet table.
Serve Warm or Cold: Whether served fresh out of the oven or at room temperature, these mummies maintain their deliciousness, making them versatile for any party setup.
Mummies in a Blanket Ingredients
• Let’s make these spooky treats come to life!
For the Mummies
- Crescent Roll Dough – Perfect for wrapping, it provides a flaky and golden crust that complements the savory filling.
- Little Smokies or Hot Dogs – These bite-sized sausages bring a meaty flavor; opt for turkey or plant-based versions for a twist!
For the Eyes
- Candy Eyes – Adorable and festive, they complete the mummy look; alternatively, use small dots of mustard or ketchup for a fun effect.
Optional Seasoning
- Garlic Powder – A sprinkle can elevate the flavor of your mummies; feel free to add dried herbs like oregano for extra zest.
- Parmesan Cheese – Grated on top before baking can add a delicious cheesy flavor to your mummies.
Enjoy crafting these playful Mummies in a Blanket for your Halloween celebration!
Step‑by‑Step Instructions for MUMMIES IN A BLANKET
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your Mummies in a Blanket bake evenly and achieve that golden brown color. While the oven heats, line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Prepare the Dough
Open your crescent roll dough and carefully unroll it on a clean surface. Don’t forget to separate it into individual triangles as indicated on the packaging. Take a moment to pull off any excess dough that clings together, ensuring easy wrapping around each sausage for your delightful mummies.
Step 3: Wrap the Sausages
Take a little smoky or hot dog and place it at the wide end of a crescent roll triangle. Gently wrap the dough around the sausage, creating a layered look that resembles a mummy. Leave gaps for the “bandages” effect, making sure to create a secure wrap to keep everything in place during baking.
Step 4: Arrange on the Baking Sheet
Once all the sausages are wrapped, place them on the lined baking sheet, making sure to leave some space in between each one. This allows the heat to circulate for even baking, which will help achieve that beautiful, flaky finish on your Mummies in a Blanket.
Step 5: Add the Eyes
Before baking, add the finishing touch! Dot each mummy with candy eyes to give them an adorable and spooky personality. If you prefer a different look, you can also use small drops of mustard or ketchup for a fun effect. This step transforms your mummies into festive treats.
Step 6: Bake the Mummies
Place the baking sheet in your preheated oven and bake for 12-15 minutes, or until the dough is golden brown and flaky. Keep an eye on them as they bake to ensure they don’t overcook. When they’re ready, they should be puffed up and beautifully browned.
Step 7: Serve Warm
Carefully remove the Mummies in a Blanket from the oven and let them cool for a few minutes on the baking sheet. This will help them firm up slightly. Once cooled, transfer them to a serving platter and enjoy these delightful, spooky treats warm for the best experience at your Halloween party!
Make Ahead Options
These Mummies in a Blanket are perfect for meal prep, saving you time during the hustle and bustle of your Halloween festivities! You can prepare the mummies by wrapping the sausages in crescent roll dough up to 24 hours in advance. Simply refrigerate the wrapped mummies on a baking sheet covered with plastic wrap to keep them fresh. When it’s time to bake, just preheat your oven and pop them in for about 12-15 minutes until they’re golden brown and flaky. This way, you can keep your party stress-free, ensuring these crowd-pleasing Mummies in a Blanket are just as delicious when you serve them!
What to Serve with Mummies in a Blanket
Elevate your Halloween festivities with delightful accompaniments that enhance the playful spirit of your mummies.
- Crispy Veggie Platter: A mix of colorful carrots, cucumbers, and bell peppers adds crunch and freshness, balancing the savory flavors.
- Spiderweb Guacamole: This creamy, zesty dip creates a spooky visual while pairing perfectly with the flaky mummies—it’s a must-have at your party.
- Cheesy Garlic Breadsticks: Soft and warm with a garlicky aroma, they make an irresistible pairing for those who crave comfort alongside festive bites.
- Mini Pumpkin Soup Shooters: Serve these warm, comforting sips in shot glasses for an adorable display that’s easy to enjoy with mummies.
- Poison Apple Punch: A refreshing drink that complements the festive theme with its delicious sweetness and vibrant color, perfect for kids and adults alike.
- Chocolate Ghost Brownies: Indulge in sweet treats while keeping with the Halloween theme—these rich, fudgy brownies will keep guests coming back for more.
- Spooky Fruit Salad: Bright, fresh, and full of natural sweetness, a fruit salad adds a vibrant touch and a guilt-free option to balance out indulgent treats.
- Halloween-themed Popcorn: Sweet or savory popcorn in festive colors can be made ahead and served as a fun munchie alongside your main dishes.
- Chilling Mocktails: Create a spooky atmosphere with mocktails made from sparkling juice and mint, a bubbly twist that leaves everyone feeling festive!
Expert Tips for Mummies in a Blanket
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Dough Handling: Make sure the crescent roll dough is cold; this ensures it stays flaky while baking. If it’s too warm, it may not hold its shape.
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Avoid Overlapping: When wrapping the sausages, leave gaps between the dough layers for that authentic mummy look. Overlapping can lead to uneven cooking.
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Baking Watch: Keep a close eye on your mummies as they bake. They can go from golden to overdone quickly, so check around 10 minutes!
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Eye Placement: Place candy eyes on immediately after removing them from the oven for better adhesion. If using mustard or ketchup, do it after they cool slightly.
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Flavor Boost: Feel free to sprinkle garlic powder or Parmesan cheese on top before baking for an extra flavor kick. Just remember to balance it with the savory sausage inside.
Storage Tips for Mummies in a Blanket
Fridge: Store any leftover Mummies in a Blanket in an airtight container for up to 3 days. Ensure they cool completely before refrigerating to maintain texture.
Freezer: For longer storage, freeze the wrapped mummies before baking. Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.
Reheating: To enjoy your Mummies in a Blanket again, reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy.
Make-Ahead: You can prepare the mummies a day in advance, wrapping them up and storing them in the fridge until you’re ready to bake, making party prep a breeze!
Mummies in a Blanket Variations & Substitutions
Feel free to let your creativity shine and customize these delightful treats to suit your taste and dietary preferences!
- Gluten-Free: Use gluten-free crescent roll dough for a similar flaky texture that everyone can enjoy.
- Sausage Swaps: Try chicken, turkey, or plant-based sausages for a lighter or vegetarian option—perfect for catering to guests’ needs.
- Cheesy Mummies: Add a sprinkle of shredded cheese inside the dough before wrapping to create a melty surprise.
- Spicy Treats: Incorporate diced jalapeños or spicy sausage to give your mummies a fun kick—an exciting twist for those who love heat!
Feel free to get creative with these savory bites! A touch of guacamole or a dollop of your favorite dip can elevate the experience.
- Herbaceous Touch: Mix chopped fresh herbs into the dough for an aromatic flavor that pairs beautifully with the savory sausage. Oregano and thyme work particularly well.
- Crescent Roll Shapes: Use dough scraps to create a spider, bat, or other Halloween shapes to make your treats even more festive while keeping things spooky!
- Sweet Alternative: For a fun dessert twist, use crescent dough to wrap up chocolate hazelnut spread or cream cheese with cinnamon and sugar. It’s a crowd-pleasing option for those looking for a sweet treat!
These variations not only make the recipe your own but also ensure that everyone at the table will find something to savor.
Mummies in a Blanket Recipe FAQs
How do I choose the best sausage for Mummies in a Blanket?
Absolutely! When selecting sausages, look for high-quality little smokies or hot dogs that suit your taste. Turkey or plant-based options work great too, offering delicious alternatives for different dietary preferences while maintaining that savory goodness.
How should I store leftover Mummies in a Blanket?
Very easily! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure they cool completely before placing them in the fridge to maintain their delightful texture. For longer storage, you could freeze them before baking to keep them fresh for up to 2 months!
Can I make Mummies in a Blanket ahead of time?
Yes, indeed! You can prepare the mummies a day in advance. Just wrap the sausages in crescent roll dough, place them on a baking sheet, and refrigerate. When it’s time for the party, pop them in the oven, and you’re good to go!
What should I do if the dough sticks together while wrapping?
No worries! If the dough is sticky, it’s often because it’s too warm. I recommend chilling the crescent roll dough in the fridge for about 10-15 minutes before handling. This will make it easier to wrap your sausages neatly without having to deal with any messy situations.
How do I reheat Mummies in a Blanket after storing?
To reheat, place your Mummies in a preheated oven at 350°F (175°C) for about 10-15 minutes or until they are heated through and crispy again. This method ensures they retain their flaky, mouthwatering texture!
Mummies in a Blanket: Fun and Easy Halloween Treats
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
- Wrap a sausage in the dough, leaving gaps for the 'bandages' effect.
- Arrange the wrapped sausages on the baking sheet with space in between each one.
- Dot each mummy with candy eyes before baking.
- Bake for 12-15 minutes, or until golden brown and flaky.
- Let cool for a few minutes before serving warm.
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