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–+ servings
MUMMIES IN A BLANKET

Mummies in a Blanket: Fun and Easy Halloween Treats

Mummies in a Blanket are playful and savory Halloween treats that delight both kids and adults, making them a hit for any festive gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 1 package Crescent Roll Dough Perfect for wrapping, providing a flaky and golden crust.
  • 1 package Little Smokies or Hot Dogs Opt for turkey or plant-based versions if preferred.
For the Eyes
  • 1 package Candy Eyes Alternatively, use small dots of mustard or ketchup.
Optional Seasoning
  • 1 teaspoon Garlic Powder Add for extra flavor; dried herbs like oregano can be included.
  • ¼ cup Parmesan Cheese Grated on top before baking for a cheesy flavor.

Equipment

  • Oven
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions for Mummies in a Blanket
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
  3. Wrap a sausage in the dough, leaving gaps for the 'bandages' effect.
  4. Arrange the wrapped sausages on the baking sheet with space in between each one.
  5. Dot each mummy with candy eyes before baking.
  6. Bake for 12-15 minutes, or until golden brown and flaky.
  7. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 5mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze before baking for longer storage. Reheat at 350°F (175°C) for 10-15 minutes to warm through.

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