Name: Creamy Shrimp and Corn Soup that Warms the Soul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Butter (Adds richness; use olive oil for lighter version.); 1 cup Celery (Provides crunch; substitute with leeks.); 1 cup Green Onions (Adds freshness; chives are a great alternative.); 2 cloves Garlic (Enhances flavor; use fresh garlic.); 1/4 cup All-Purpose Flour (Acts as a thickening agent; use cornstarch for gluten-free.); 1 cup Whole Milk (Contributes creaminess; can replace with low-fat or dairy-free.); 1 cup Heavy Whipping Cream (Provides rich texture; substitute with coconut cream.); 1 cup Cream-Style Corn (Adds sweetness; fresh corn blended can work.); 1 teaspoon Salt (Enhances flavors; adjust to preference.); 1 teaspoon Black Pepper (Adds mild heat; use white pepper for less visible option.); 1-2 teaspoons Old Bay Seasoning (Delivers seafood flavor; swap for Cajun seasoning.); 1 pound Shrimp (Fresh is best; frozen works if thawed.); 1 cup Corn Kernels (Adds texture; fresh or frozen are both great.)

As the chilly breeze rustles the leaves outside, I find myself craving the warmth of a good soup, and there’s nothing quite like a comforting bowl of Shrimp and Corn Soup to chase away the cold. This creamy delight marries the delicate sweetness of fresh corn with tender shrimp, creating a savory experience that is as satisfying as it is simple to prepare. With just a handful of ingredients and minimal fuss, this easy recipe not only makes for a perfect weeknight meal but also brings a restaurant-quality bisque charm to your home kitchen. Plus, it offers flexibility—feel free to swap ingredients based on what you have on hand. Curious about how to whip up this cozy soul-soother? Let’s dive in!

Why is this soup a must-try?

Comforting warmth: Nothing beats a bowl of creamy shrimp and corn soup on a chilly night, bringing joy in every spoonful.
Easily customizable: Whether you’re craving a twist or have specific dietary needs, this recipe can adapt with simple substitutions!
Quick & hassle-free: In under 30 minutes, you can transform your kitchen into a cozy haven with minimal prep.
Crowd-pleaser: Perfect for family dinners or entertaining guests, this dish guarantees to impress! Consider pairing it with warm cornbread or any of my favorite soups like Wonton Soup Cozy for a delightful spread.
Rich, hearty flavor: The combination of shrimp, sweet corn, and spices creates a robust profile that keeps you coming back for more!

Shrimp and Corn Soup Ingredients

• Simple, delicious components to inspire a meal!

For the Base

Butter – Adds richness; use olive oil for a lighter version.
Celery – Provides crunch and flavor; substitute with leeks for a milder taste.
Green Onions – Adds freshness; chives are a great alternative.
Garlic – Enhances overall flavor; fresh garlic is preferred.
All-Purpose Flour – Acts as a thickening agent; use cornstarch for a gluten-free option.

For the Creaminess

Whole Milk – Contributes creaminess; can replace with low-fat or dairy-free alternatives.
Heavy Whipping Cream – Provides a rich texture; substitute with coconut cream for a dairy-free option.
Cream-Style Corn – Adds sweetness and creaminess; fresh corn blended to a cream consistency can work.

For the Flavor

Salt – Enhances all other flavors; adjust to your preference.
Black Pepper – Adds mild heat; use white pepper for a less visible option.
Old Bay Seasoning – Delivers classic seafood flavor; swap for Cajun or Creole seasoning for a twist.

For the Main Character

Shrimp – The star protein; fresh is best, but frozen works if fully thawed.
Corn Kernels – Adds texture and sweetness; fresh or frozen are both great.

With these ingredients in hand, you’re ready to create a heartwarming Shrimp and Corn Soup that’s sure to delight!

Step‑by‑Step Instructions for Creamy Shrimp and Corn Soup

Step 1: Melt the Butter
In a large pot over medium-high heat, melt 2 tablespoons of butter until it starts to foam. This should take about 1-2 minutes. Look for a clear, golden hue, which indicates it’s ready. Make sure to use a sturdy pot to handle the heat and evenly distribute it.

Step 2: Sauté the Vegetables
Add chopped celery and the white parts of green onions to the pot. Sauté for about 3 minutes until the vegetables soften and become fragrant. Stir occasionally to ensure even cooking, watching for the celery to turn a slightly translucent color.

Step 3: Add Garlic and Seasonings
Stir in minced garlic, salt, and black pepper, cooking for an additional minute until the garlic is fragrant. You’ll know it’s ready when the aroma fills your kitchen. Maintain medium-high heat, stirring continuously to prevent the garlic from burning.

Step 4: Incorporate the Flour
Sprinkle in ¼ cup of all-purpose flour to coat the vegetables evenly, stirring well. Remove the pot momentarily from heat for about 30 seconds to minimize the risk of burning. This step is crucial for thickening your creamy shrimp and corn soup.

Step 5: Add Milk and Cream
Gradually pour in 1 cup of whole milk and 1 cup of heavy whipping cream while stirring constantly. Return the pot to medium heat, continuing to mix. Look for the mixture to thicken slightly, creating a silky base—this usually takes about 2-3 minutes.

Step 6: Bring to a Boil
Increase the heat and bring the mixture to a gentle boil, stirring frequently for about 4-5 minutes. Watch for bubbles to break the surface, which indicates it’s boiling. Once boiling, immediately reduce the heat to maintain a simmer.

Step 7: Add Corn and Simmer
Stir in 1 cup of cream-style corn and 1 cup of corn kernels. Allow the soup to simmer for about 5 minutes, during which time it will thicken further and the flavors will meld beautifully. Look for the corn to soften while still retaining some texture.

Step 8: Cook the Shrimp
Add 1 pound of peeled and deveined shrimp along with 1-2 teaspoons of Old Bay seasoning. Cook for about 3 minutes, stirring gently until the shrimp turns opaque and pink, signaling it’s perfectly cooked. This step is vital for infusing the soup with seafood flavor.

Step 9: Taste and Adjust Seasonings
Once the shrimp are cooked through, taste your creamy shrimp and corn soup. Adjust with additional salt and pepper as desired. Add more Old Bay seasoning if you like it spicier. Stir well and let it simmer for another minute, allowing the flavors to blend.

Step 10: Serve Warm
Ladle the soup into bowls, garnishing with the green tops of the onions for an added touch of freshness. Serve warm alongside crusty bread or cornbread to soak up the delicious creamy goodness. Enjoy every comforting spoonful!

How to Store and Freeze Shrimp and Corn Soup

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally.

Freezer: Freeze the soup in a freezer-safe container for up to 3 months. Make sure to leave space at the top for expansion. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a splash of milk or cream to restore creaminess, as the soup may thicken over time. Heat slowly on low to avoid curdling.

Serving Tip: Garnish with fresh green onion tops after reheating to enhance flavor and presentation of your shrimp and corn soup!

Shrimp and Corn Soup Variations

Feel free to explore these delightful twists that will personalize your shrimp and corn soup experience.

Dairy-Free: Substitute whole milk and heavy cream with coconut milk for a rich, tropical flavor. The sweetness of coconut pairs beautifully with the shrimp and corn!
Gluten-Free: Replace all-purpose flour with cornstarch to thicken the soup without gluten. Simply mix cornstarch with a bit of cold water before adding it to your base!
Spicy Kick: For those who crave heat, stir in diced jalapeños or a splash of hot sauce. A little zing can elevate your comfort soup to an exciting new level.
Extra Veggies: Incorporate diced bell peppers or carrots for added crunch and nutrients. This not only enhances flavor but adds vibrant colors to your dish as well.
Seafood Medley: Mix in different seafood like scallops or crab for a delightful seafood extravaganza. The combination creates depth and an ocean-like twist to your soup.
Smoky Flavor: A sprinkle of smoked paprika can introduce a wonderful depth of flavor. This adds warmth and a hint of smokiness that complements the shrimp beautifully.
Fresh Herbs: Toss in some fresh cilantro or dill just before serving. They bring a burst of freshness that harmonizes wonderfully with the creamy, savory soup.
Creamy Alternatives: If you’re looking to switch up the creaminess, use pureed silken tofu for a vegan option that maintains a smooth texture without dairy.

Whether you decide to make it spicier, darker, or veggie-packed, each version makes for a heartwarming meal just waiting to be savored. If you’re looking for more soup inspiration, try pairing it with my favorite Wonton Soup Cozy or Chicken Noodle Soup for a delightful spread!

Make Ahead Options

These creamy shrimp and corn soup meal prep options will save you precious time during busy weeknights! You can prepare the base of the soup (without the shrimp) up to 24 hours in advance. To do this, simply follow the initial steps until you add the shrimp, then allow it to cool completely before refrigerating. When you’re ready to finish the soup, reheat the base gently over medium heat, add the shrimp, and cook until they turn opaque—this ensures a perfectly tender bite! Just remember, the fresher the shrimp, the better the flavor, so add them just before serving for that “just-made” taste in your delicious shrimp and corn soup!

Expert Tips for Shrimp and Corn Soup

• Prevent Curdling: Remove the pot from heat when adding milk and cream to avoid curdling and ensure a smooth texture.

• Season to Taste: Start with the recommended salt and pepper, but don’t hesitate to adjust based on your personal taste preferences for the perfect shrimp and corn soup.

• Optimize Thickness: If you prefer a thicker soup, add an extra tablespoon of flour; for a thinner consistency, simply stir in more milk until desired.

• Fresh vs. Frozen: If using frozen shrimp, ensure they are completely thawed and patted dry to avoid extra moisture in the dish.

• Increase Flavor: For a bolder flavor, feel free to bump up the Old Bay seasoning or add a dash of hot sauce to your liking.

• Mix and Match: Don’t shy away from experimenting with extras like diced bell peppers or a sprinkle of herbs to make this creamy dish your own!

What to Serve with Creamy Shrimp and Corn Soup?

There’s nothing quite like a cozy bowl of soup accompanied by delightful sides that accentuate every sip.

Crusty Bread: Perfect for dipping, warm artisan bread adds a satisfying crunch and absorbs the creamy soup beautifully.
Cornbread: A classic choice, its subtle sweetness complements the bold flavors of the soup and enhances the overall comfort of the meal.
Garden Salad: A fresh green salad adds brightness and crunch, balancing the richness of the soup with refreshing vegetables and a light vinaigrette.
Steamed Asparagus: Tender asparagus provides a slightly nutty flavor that pairs perfectly with the shrimp, adding appealing color and nutrients to your plate.
Garlic Butter Shrimp: For shrimp lovers, this extra seafood side boosts that delectable oceanic flavor and keeps the dinner theme consistent.
Wine Pairing: A chilled Chardonnay elevates your dining experience, its subtle oak notes harmonizing beautifully with the creamy textures.
Chocolate Mousse: End the meal on a sweet note with a light and airy chocolate mousse, contrasting the savory soup with indulgent sweetness.

Shrimp and Corn Soup Recipe FAQs

What should I look for when selecting shrimp?
Absolutely! When choosing shrimp, look for firm, translucent flesh with a mild ocean scent. If there are dark spots all over, it indicates that it may not be as fresh. Always opt for shrimp that’s been kept on ice and has a slight sheen. Fresh shrimp should exhibit a pinkish hue; if you’re using frozen shrimp, ensure they are well-packaged without freezer burn.

How should I store leftover shrimp and corn soup?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on low heat to prevent curdling. Adding a splash of milk or cream can help restore the original creamy texture.

Can I freeze shrimp and corn soup?
Definitely! To freeze, allow the soup to cool completely, then pour it into a freezer-safe container, leaving some space at the top for expansion. This way, you can store it for up to 3 months. Thaw the soup overnight in the refrigerator before reheating to maintain the best flavor and texture.

How can I adjust the thickness of my creamy shrimp and corn soup?
For sure! If your soup is too thick, simply add a little more milk or cream, stirring it in gradually until you reach your desired consistency. If it’s too thin, whisk together a tablespoon of flour with a bit of cold milk to create a slurry, and stir this back into the soup over medium heat until it thickens. This ensures a velvety texture that’s just right!

Is this soup safe for my pets?
I recommend being cautious! While the shrimp itself is safe for dogs in moderation, be sure not to include any salt, garlic, or onions in the portions you might share with pets. It’s best to keep the soup safe and savory for your own enjoyment.

What if I have dietary restrictions or allergies?
Absolutely, this soup can be quite flexible! You can swap dairy ingredients for plant-based alternatives, such as almond milk and coconut cream, to keep it dairy-free. Additionally, if you’re gluten-sensitive, use cornstarch instead of flour as a thickening agent to tailor it to your dietary needs. Feel free to make this recipe your own!