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–+ servings
Shrimp and Corn Soup

Creamy Shrimp and Corn Soup that Warms the Soul

A delicious Shrimp and Corn Soup that combines the sweetness of corn with succulent shrimp for a heartwarming meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness; use olive oil for lighter version.
  • 1 cup Celery Provides crunch; substitute with leeks.
  • 1 cup Green Onions Adds freshness; chives are a great alternative.
  • 2 cloves Garlic Enhances flavor; use fresh garlic.
  • 1/4 cup All-Purpose Flour Acts as a thickening agent; use cornstarch for gluten-free.
For the Creaminess
  • 1 cup Whole Milk Contributes creaminess; can replace with low-fat or dairy-free.
  • 1 cup Heavy Whipping Cream Provides rich texture; substitute with coconut cream.
  • 1 cup Cream-Style Corn Adds sweetness; fresh corn blended can work.
For the Flavor
  • 1 teaspoon Salt Enhances flavors; adjust to preference.
  • 1 teaspoon Black Pepper Adds mild heat; use white pepper for less visible option.
  • 1-2 teaspoons Old Bay Seasoning Delivers seafood flavor; swap for Cajun seasoning.
For the Main Character
  • 1 pound Shrimp Fresh is best; frozen works if thawed.
  • 1 cup Corn Kernels Adds texture; fresh or frozen are both great.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large pot over medium-high heat until foamy, about 1-2 minutes.
  2. Add chopped celery and the white parts of green onions and sauté for about 3 minutes until soft.
  3. Stir in minced garlic, salt, and black pepper, cooking for an additional minute until fragrant.
  4. Sprinkle in all-purpose flour to coat the vegetables evenly, removing pot from heat for 30 seconds.
  5. Gradually pour in whole milk and heavy whipping cream while stirring constantly until thickened, about 2-3 minutes.
  6. Increase heat to bring the mixture to a gentle boil, stirring for about 4-5 minutes.
  7. Stir in cream-style corn and corn kernels, allowing to simmer for 5 minutes.
  8. Add shrimp and Old Bay seasoning, cooking for about 3 minutes until shrimp are opaque and pink.
  9. Taste and adjust seasonings before serving warm in bowls, garnished with green onion tops.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

To prevent curdling, remove pot from heat when adding milk and cream. Adjust seasonings to taste.

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