Name: Irresistible Pigs in Blankets That Will Steal the Show
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 15 pieces mini sausages (or larger sausages cut in half); 15 slices thick-cut bacon (or turkey bacon for a lighter option); 1 package puff pastry (store-bought for convenience); 2 tablespoons mustard (Dijon or honey mustard); 2 tablespoons fresh herbs (chopped parsley or chives); 2 tablespoons sesame seeds (or poppy seeds)

As I prepped my kitchen for the holiday rush, the aroma of sizzling bacon filled the air, weaving a warm tapestry of nostalgia. There’s something irresistibly festive about Pigs in Blankets, those delightful bites of sausage wrapped in crispy goodness that have a special way of bringing everyone together. This Christmas, I’m excited to share 15 simple yet impressive Christmas appetizer recipes that will transform your gatherings into a culinary winter wonderland. Each of these finger foods is not only a crowd-pleaser but also perfect for making ahead, allowing you to spend less time in the kitchen and more time with your loved ones. From the comforting crunch of bacon to the cheerful sprinkle of herbs, these bites spark joy and create an inviting atmosphere. Which appetizer do you think will steal the show at your holiday feast?

Why are Pigs in Blankets a Holiday Favorite?

Irresistible and utterly delightful, Pigs in Blankets are the epitome of holiday fun! Crowd-pleaser status is guaranteed as these savory morsels fly off the platter, inviting smiles all around. Quick to prepare, you can whip them up in no time, making them perfect for those busy festive days. Versatile by nature, feel free to switch up the sausage varieties, ensuring there’s something for every taste bud. Plus, make-ahead options mean you can enjoy the festive cheer without stress. This dish embodies the warmth of holiday gatherings—everyone will be coming back for seconds!

Pigs in Blankets Ingredients

For the Sausage

Sausages – Choose your favorite type; mini sausages are great for smaller bites, while larger ones can be split for variety.
Bacon – Opt for thick-cut bacon for that perfect crispy texture; turkey bacon is a lighter alternative if desired.

For the Wrap

Puff pastry – Use store-bought for convenience; phyllo dough can also create a delightful crunch.
Mustard – Add a dash for a tangy kick; Dijon mustard offers a gourmet touch, while honey mustard can sweeten the deal.

For the Garnish

Fresh herbs – Sprinkle chopped parsley or chives for color; they also enhance the flavor profile beautifully.
Sesame seeds – Add these to the top before baking for extra crunch and a nutty flavor note; poppy seeds work well, too.

Transform your holiday gatherings with these festive Pigs in Blankets, elevating your appetizer spread to unforgettable heights!

Step‑by‑Step Instructions for Pigs in Blankets

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that when you place your Pigs in Blankets inside, they’ll cook evenly and achieve that perfect golden hue. While the oven heats up, line a baking sheet with parchment paper for easy cleanup and to prevent sticking, setting the stage for your delightful appetizer.

Step 2: Prepare the Sausages
Take your mini sausages and, if desired, wrap them in the thick-cut bacon, ensuring a snug fit to maintain that crispy texture while cooking. If you opt for larger sausages, consider cutting them in half for bite-sized pieces. Arrange the wrapped sausages on the prepared baking sheet, leaving space for the puff pastry to expand.

Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out the store-bought puff pastry to about ¼ inch thickness. Cut the pastry into squares large enough to encase each sausage completely, about 2×2 inches should do. After cutting, each piece should allow for an overlap that holds the savory filling snugly.

Step 4: Assemble the Pigs in Blankets
Wrap each sausage in a square of puff pastry, pressing the edges firmly to seal. If desired, brush the tops with mustard for an enhanced flavor or a beaten egg for a golden-brown finish. Place the assembled Pigs in Blankets on the baking sheet, ensuring they’re spaced out evenly for uniform cooking.

Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the puff pastry turns golden brown and the bacon is crispy. Keep an eye on the oven; the rich aroma will guide you, and the visual cue of a beautiful golden color indicates they are almost ready to impress.

Step 6: Garnish and Serve
Remove the Pigs in Blankets from the oven and let them cool for a minute. Sprinkle with fresh chopped herbs and sesame seeds for a festive touch. Arrange them aesthetically on a serving platter, encouraging your guests to indulge in these irresistible bites. Enjoy the compliments they bring!

How to Store and Freeze Pigs in Blankets

Fridge: Store leftover Pigs in Blankets in an airtight container for up to 3 days. This keeps them moist while preventing odors from other foods.

Freezer: For longer storage, freeze unbaked Pigs in Blankets on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake straight from frozen, adding a few extra minutes to the cooking time.

Reheating: To enjoy leftovers, reheat in a 350°F (175°C) oven for 10-15 minutes to regain crispiness, ensuring they are heated through.

Make-Ahead: Prepare the Pigs in Blankets a day in advance and store them in the fridge. Just pop them in the oven before guests arrive for a fresh, warm appetizer!

What to Serve with Irresistible Pigs in Blankets?

Delight your guests with a spread that complements these savory bites and elevates your holiday gathering.

Cranberry Sauce: A sweet and tangy counterpart, its bright flavor cuts through the richness of the bacon and sausage.
Cheese Platter: An assortment of cheeses like sharp cheddar and creamy brie brings a variety of textures to your appetizer table, encouraging delightful pairings with the Pigs in Blankets.
Deviled Eggs: These classic bites provide a creamy texture that contrasts beautifully with the crispy wrap of the Pigs in Blankets. Plus, their festive appeal fits perfectly with holiday cheer.
Veggie Skewers: Colorful skewers of fresh vegetables add a crunchy freshness, balancing the richness of the other dishes, and they make an inviting visual presentation too!
Spinach Artichoke Dip: Smooth and cheesy, this dip is a crowd-pleaser that pairs wonderfully; serve with crispy pita chips for added crunch.
Mulled Wine: Warm and aromatic, this drink enhances the holiday spirit and complements the savory flavors of your appetizers beautifully.
Garlic Bread: Crunchy and flavorful, this is a great way to soak up any delicious dips and can provide some contrast to the softer textures of the Pigs in Blankets.
Mini Quiches: These delightful bites offer a creamy filling in a flaky crust, adding variety and making your gathering even more festive.
Fruit Platter: A medley of fresh fruits provides a refreshing contrast to the savory bites, offering a light sweetness that satisfies any palate.

Make Ahead Options

These Pigs in Blankets are perfect for busy home cooks looking to streamline holiday preparations! You can prepare them up to 24 hours in advance by wrapping the sausages in bacon and puff pastry, then placing them on a baking sheet. Cover with plastic wrap and refrigerate them overnight to maintain freshness. Just before your guests arrive, pop them in the oven for about 15-20 minutes until golden brown and crispy. This method not only saves time but ensures that you can enjoy the festivities without feeling rushed, allowing you to present your appetizers—just as delicious and hearty—as if you had just made them!

Expert Tips for Pigs in Blankets

Perfect Temperature: Ensure your oven is fully preheated for even baking; a hot oven helps achieve that crispy finish on both bacon and pastry.
Crispy Bacon: For well-cooked bacon, partially cook it before wrapping the sausages. This guarantees a delightful crunch in your Pigs in Blankets.
Seal Properly: Make sure to seal the puff pastry edges well to prevent any leakage during baking. This preserves the delicious flavors inside!
Flavor Boost: Experiment with different types of mustard; a touch of Dijon or spicy brown adds an exquisite layer to your Pigs in Blankets.
Garnish Wisely: Fresh herbs elevate the presentation and flavor; sprinkle them right before serving to maintain their vibrancy and zest.

Pigs in Blankets Variations & Substitutions

Feel free to let your creativity shine with these Pigs in Blankets variations that will add a special twist to each bite!

Spicy Kick: Add a slice of jalapeño or a sprinkle of cayenne pepper inside the wrap for a zesty flavor boost. Your taste buds will dance with joy!
Cheesy Delight: Introduce a piece of cheese (like cheddar or pepper jack) with the sausage before wrapping for a gooey, melty surprise. This indulgent twist makes every bite extra comforting.
Herb-Infused: Mix dried herbs like oregano or rosemary into the mustard before brushing on for a fragrant addition. Fresh herbs infused into your Pigs in Blankets will truly elevate the aroma and flavor.
Vegan-Friendly: Substitute sausages with plant-based varieties and use vegan bacon or a pastry dough without animal products. This version allows everyone to savor the festive spirit!
Savory Dipping Sauce: Serve with a homemade garlic aioli or a sweet chili sauce for an enhanced tasting experience. Dipping brings a playful aspect to your appetizers that guests will love!
Breakfast Pigs: Swap the sausage for breakfast links and add a hint of maple syrup into the wrapping for a morning-feel twist. Perfect for brunch gatherings or holiday breakfasts!
Flavorful Pastry: Instead of plain puff pastry, try using herbed or garlic-flavored varieties for an extra flavor dimension. This simple change can elevate the entire dish!

Consider these variations as an opportunity to personalize your appetizer spread! Enjoy mixing and matching, or even try experimenting with different seasonal ingredients. For more festive inspiration, check out my ideas on make-ahead appetizers and discover how to encourage guest participation with delightful dipping sauces.

Pigs in Blankets Recipe FAQs

What type of sausages work best for Pigs in Blankets?
Absolutely! Mini sausages are perfect for bite-sized treats, while larger sausages can be cut in half to suit your guests’ appetites. You can select traditional pork sausages, turkey sausage for a lighter option, or even veggie sausage for those who prefer a meat-free alternative. The combination of sausage flavors and crispy bacon is simply irresistible!

How should I store leftover Pigs in Blankets?
For the fridge, store leftover Pigs in Blankets in an airtight container where they will stay fresh for up to 3 days. This helps keep them moist and prevents any odors from mixing with other foods. When you’re ready to enjoy them again, simply reheat in a 350°F (175°C) oven for about 10-15 minutes until heated through and crispy.

Can I freeze Pigs in Blankets?
Very! To freeze, arrange unbaked Pigs in Blankets on a baking sheet until solid, then transfer them to a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to bake, simply place them straight from the freezer into your preheated oven, adding a few extra minutes to the cooking time for a perfectly crispy result.

How can I make Pigs in Blankets in advance for a party?
Absolutely, you can make them ahead! Prepare your Pigs in Blankets the day before your gathering and place them on a baking sheet in the fridge. When it’s time for your guests to arrive, bake them according to the recipe instructions. This makes hosting stress-free while ensuring warm, delectable appetizers are ready to impress.

What if my puff pastry is sticking to the counter when rolling?
No problem! If your puff pastry is sticking, sprinkle a bit of flour on your work surface and on the dough itself to make it easier to roll without tearing. Ensure your roll is even, about ¼ inch thick, for that perfect snug wrap around the sausages. This little tip ensures you have lovely, neatly wrapped Pigs in Blankets that are easy to bake and serve.

Are there any dietary considerations for Pigs in Blankets?
Definitely! For guests with dietary restrictions, consider using turkey bacon or veggie sausages to cater to lighter and meat-free diets. For gluten-free options, you could look for gluten-free puff pastry or phyllo dough. Always check the labels to accommodate any allergies and keep your holiday gathering inclusive for everyone!