Irresistible Pigs in Blankets That Will Steal the Show

These delightful Pigs in Blankets are the perfect holiday appetizer, combining sausages wrapped in crispy bacon and pastry.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 15 pieces

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausage

15 pieces mini sausages or larger sausages cut in half
15 slices thick-cut bacon or turkey bacon for a lighter option

For the Wrap

1 package puff pastry store-bought for convenience
2 tablespoons mustard Dijon or honey mustard

For the Garnish

2 tablespoons fresh herbs chopped parsley or chives
2 tablespoons sesame seeds or poppy seeds

Equipment

Oven
baking sheet
parchment paper
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wrap mini sausages in thick-cut bacon and arrange them on the baking sheet.
Roll out puff pastry to about ¼ inch thickness and cut into squares.
Wrap each sausage in a square of puff pastry, pressing edges firmly to seal.
Bake for 15-20 minutes until golden brown and bacon is crispy.
Garnish with fresh herbs and sesame seeds before serving.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 150mgSugar: 1gCalcium: 2mgIron: 4mg

Notes

These Pigs in Blankets can be made ahead and stored in the fridge or frozen for convenience.

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