Name: Savor Homemade Hot Orange Chicken in Just 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Chicken Breast (Substitute with chicken thighs for juiciness.); 0.5 cup Cornstarch (Alternatively, use all-purpose flour.); 1 large Egg (A flax egg works for vegan substitute.); 1 cup Vegetable Oil (Peanut or canola oil are great alternatives.); 1 cup Orange Juice (Freshly squeezed is preferred.); 0.25 cup Soy Sauce (Use tamari for gluten-free.); 0.5 cup Brown Sugar (Coconut sugar is a healthier option.); 2 teaspoons Dried Chili Peppers (Adjust heat to preference.); 1 teaspoon Red Pepper Flakes (Omit for milder sauce.); 4 cups Rice (Cauliflower rice can be used for low-carb.)

The sizzle of hot oil and the tangy aroma of orange sauce wafting through the kitchen—the moment you realize you can recreate your favorite takeout at home is a culinary win! This Hot Orange Chicken recipe is designed to bring the vibrant flavors of a beloved Panda Express dish right to your dinner table. Not only is this version quick to whip up, making it a perfect option for busy weeknights, but it also allows you to customize the spice level to suit your taste buds. With crispy chicken enveloped in a sweet-and-spicy glaze, you won’t miss takeout when you can easily make this delightful meal from scratch. So, ready to impress your family and friends with a homemade twist? Let’s dive into the recipe that promises to become your new go-to!

Why is This Hot Orange Chicken Special?

Quick & Easy: This recipe takes only 30 minutes, making it perfect for hectic weeknights when you crave something satisfying without the fuss.

Customizable Spice Levels: Adjust the heat to your liking—whether you prefer a mild glaze or an extra kick, you have full control!

Crispy Perfection: The double-coating technique ensures every bite of chicken is perfectly crispy, rivaling your favorite takeout.

Healthier Choice: By making it at home, you can reduce sugar and oil, crafting a delicious dish that’s lighter without sacrificing flavor.

Crowd-Pleasing Appeal: This Hot Orange Chicken isn’t just a meal; it’s a guaranteed hit with family and friends. Serve it with fluffy rice or alongside vibrant veggies for a complete feast! If you’re looking for more quick dinner ideas, check out my Fiery Chicken Ramen or Chicken Noodle Soup for your next culinary adventure!

Hot Orange Chicken Ingredients

• Get ready to spice up your dinner!

For the Chicken

Chicken Breast – Provides protein and structure; substitute with chicken thighs for a juicier option.
Cornstarch – Used for breading and thickening; alternatively, all-purpose flour can be utilized.
Egg – Binds the breading to the chicken; a flax egg works for a vegan substitute.
Vegetable Oil – Essential for frying; peanut or canola oil are great alternatives.

For the Orange Sauce

Orange Juice – Adds sweetness and tang; freshly squeezed is preferred, but bottled works too.
Soy Sauce – Enhances umami flavor; swap with tamari for a gluten-free version.
Brown Sugar – Balances the acidity and sweetens the sauce; coconut sugar can be a healthier option.
Dried Chili Peppers – Provides adjustable heat; fresh chilies can give a different flavor profile.
Red Pepper Flakes – Boosts spiciness; omit if a milder sauce is preferred.

For Serving

Rice – Complements the dish well; cauliflower rice can be used for a low-carb alternative.

Step‑by‑Step Instructions for Hot Orange Chicken

Step 1: Make the Orange Sauce
In a medium saucepan, combine 1 cup of freshly squeezed orange juice, ¼ cup of soy sauce, ½ cup of brown sugar, and 2 teaspoons of dried chili peppers. Heat the mixture over medium heat, stirring frequently until the sugar has dissolved. Allow it to simmer gently for about 5-7 minutes, or until the sauce thickens slightly. You’ll know it’s ready when it coats the back of a spoon.

Step 2: Prep the Chicken
While the sauce is simmering, prepare your chicken breast by cutting it into bite-sized pieces, roughly 1 inch in size. In a bowl, add ½ cup of cornstarch and toss the chicken pieces in it until evenly coated. Next, beat one egg in a separate bowl and dip each cornstarch-coated piece into the egg, followed by another coat of cornstarch for that perfect crispy texture.

Step 3: Fry the Chicken
In a large skillet or deep pan, heat about 1 cup of vegetable oil over medium-high heat until it shimmers—this usually takes around 5 minutes. Carefully add the chicken pieces in batches to avoid overcrowding and fry them for 8-10 minutes. Cook until the chicken is golden-brown and crispy, turning them halfway for even cooking. Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to drain excess oil.

Step 4: Stir-Fry in Wok
In a wok or large skillet, add a tablespoon of oil and heat it over medium-high heat. Once hot, carefully place the fried chicken into the wok. Pour the thickened orange sauce over the chicken and toss quickly to ensure every piece is evenly coated. Stir-fry for about 2-3 minutes until everything is heated through, and the sauce is glossy and clinging to the chicken.

Step 5: Serve and Enjoy
Transfer your delicious Hot Orange Chicken to a serving plate. Pair it over a bed of fluffy rice or cauliflower rice for a healthier option. For an added touch, garnish the dish with sesame seeds or sliced green onions. Serve immediately while hot, savoring the crispy texture and vibrant flavors of your homemade creation!

What to Serve with Hot Orange Chicken

Spice up your dinner table with delightful pairings to make your homemade meal truly memorable!

Fluffy Rice: Perfect for soaking up the vibrant orange sauce, whether you choose white, brown, or cauliflower rice for a low-carb option.
Stir-Fried Vegetables: Add vibrant bell peppers, broccoli, or snap peas to bring freshness and crunch that complements the dish’s flavors seamlessly.
Crispy Spring Rolls: These light, crunchy appetizers offer a satisfying texture contrast and are perfect for dipping in soy sauce or sweet chili.
Miso Soup: A warm bowl of miso soup adds an umami-rich element that enhances the overall dining experience, balancing flavors beautifully.
Asian Cucumber Salad: Bright and refreshing, this salad provides a crisp counterpoint to the spicy richness of the chicken, making it a winning combination.
Sesame Noodles: Twirl some chilled sesame-infused noodles onto the plate for a delectable and flavorful twist that brings warmth to the meal.
Iced Green Tea: Serve this soothing beverage alongside your meal for a refreshing contrast that cuts through the spices and enhances your dining experience.
Chocolate Fortune Cookies: End your meal on a sweet note with these delightful treats, offering a whimsical finish and leaving everyone with a smile.

Expert Tips for Hot Orange Chicken

Chicken Coating: Ensure chicken is well-coated in cornstarch before frying to come out extra crispy and prevent sogginess.
Heat Management: Maintain the oil temperature; too cool can lead to greasy chicken. Test with a small piece first for ideal frying.
Sauce Thickness: Adjust the consistency by varying the cornstarch; add more for a thick coating or use less for a lighter glaze.
Taste Test: Before serving, give the sauce a quick taste. You can always add a pinch more sugar or chili to balance sweetness and spice.
Serve Immediately: Hot Orange Chicken is best eaten fresh. If making ahead, reheat gently to keep the chicken crispy and the sauce vibrant.

Storage Tips for Hot Orange Chicken

Room Temperature: Store any leftover Hot Orange Chicken at room temperature for no more than 2 hours to ensure safety and freshness.

Fridge: Place leftovers in an airtight container in the refrigerator. Consume within 3 days for optimal taste and texture.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw in the fridge before reheating.

Reheating: Reheat your Hot Orange Chicken in an oven or air fryer to maintain the crispy texture. Microwave gently if you’re short on time, stirring halfway through.

Make Ahead Options

These Hot Orange Chicken is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the orange sauce and coat the chicken pieces in cornstarch up to 24 hours in advance, allowing the flavors to marry beautifully while keeping the chicken crisp. Simply refrigerate the sauce in an airtight container and keep the coated chicken in a separate container to prevent sogginess. When you’re ready to enjoy your meal, fry the chicken fresh and then toss it in the sauce for that just-cooked taste that’s just as delicious. This smart approach makes it easy to serve a flavorful dish without the fuss!

Hot Orange Chicken Variations & Substitutions

Feel free to let your creativity shine by customizing this recipe to suit your cravings!

Spice Level Adjustment: Add or reduce dried chili peppers and red pepper flakes based on your spice tolerance. Experimenting will lead you to your perfect balance of heat!
Vegetable Boost: Toss in colorful vegetables like bell peppers or broccoli during the final stir-fry. Not only do they add nutrients, but they also amplify the dish’s vibrant appeal.
Different Grains: Serve the Hot Orange Chicken over quinoa or barley for a nutty flavor twist. These options not only change the texture but also enhance the meal’s depth, making it a delightful experience.
Dairy-Free: For a lactose-free option, simply verify that your soy sauce and any additional condiments are dairy-free. This makes it perfect for those with dietary restrictions!
Low-Carb Alternative: Swap regular rice for cauliflower rice without sacrificing the deliciousness of the dish. It’s a fantastic way to lighten up your meal without compromising flavor.
Zesty Twist: Add a splash of lime juice or zest to the sauce for a refreshing, citrusy bite. This small addition can elevate the flavor profile, taking it to new heights!
Vegan Version: Use crispy tofu in place of chicken and follow the same frying instructions—you’ll create a fantastic vegan twist that’s equally satisfying!

For more delicious chicken recipes, try my flavorful Honey Garlic Chicken Thighs or the irresistible Garlic Parmesan Chicken Meatloaf. These options are wonderful additions to your meal rotation, ensuring variety and taste at every turn!

Hot Orange Chicken Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For the juiciest results, I recommend using boneless, skinless chicken breast. If you’re looking for more flavor, you can swap it for chicken thighs, which will make the dish even more tender and juicy. Look for chicken that has a pinkish hue and no dark spots; this indicates freshness.

What’s the best way to store leftovers?
After serving, store any leftover Hot Orange Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to let it cool to room temperature before sealing it to avoid condensation, which can make the chicken soggy.

Can I freeze Hot Orange Chicken?
Yes, you can! For up to 3 months, store the cooked chicken in an airtight freezer bag or container. To freeze, allow the chicken to cool completely, then divided it into portions if desired. To reheat, simply thaw in the fridge overnight and reheat in the oven or air fryer for the best texture.

What can I do if the chicken is not crispy?
Very! To ensure crispy chicken, make sure the oil is hot enough before adding the chicken—test it with a small piece first to see if it sizzles. If you find your chicken soggy, it could be due to overcrowding in the pan. Fry in batches, keeping an eye on the temperature to maintain an optimal frying environment.

Is this dish safe for those with specific dietary restrictions?
Definitely! If you’re cooking for someone with dietary restrictions, this recipe can be customized. Use gluten-free soy sauce like tamari, and for a vegan option, replace the egg with a flax egg. Just remember to check the labels on other ingredients like sugar to ensure they meet your dietary needs!

How can I adjust the spice level in the sauce?
Customizing the spice level is easy! Simply adjust the amount of dried chili peppers and red pepper flakes you use. For a milder option, use fewer or omit the flakes altogether. If you want to add more heat, fresh sliced chilies or even a splash of hot sauce will do the trick!