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–+ servings
Hot Orange Chicken

Savor Homemade Hot Orange Chicken in Just 30 Minutes

This Hot Orange Chicken recipe brings vibrant flavors to your dinner table, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Substitute with chicken thighs for juiciness.
  • 0.5 cup Cornstarch Alternatively, use all-purpose flour.
  • 1 large Egg A flax egg works for vegan substitute.
  • 1 cup Vegetable Oil Peanut or canola oil are great alternatives.
For the Orange Sauce
  • 1 cup Orange Juice Freshly squeezed is preferred.
  • 0.25 cup Soy Sauce Use tamari for gluten-free.
  • 0.5 cup Brown Sugar Coconut sugar is a healthier option.
  • 2 teaspoons Dried Chili Peppers Adjust heat to preference.
  • 1 teaspoon Red Pepper Flakes Omit for milder sauce.
For Serving
  • 4 cups Rice Cauliflower rice can be used for low-carb.

Equipment

  • Medium saucepan
  • large skillet
  • wok
  • Mixing bowls
  • Slotted spoon
  • paper towels

Method
 

Step-by-Step Instructions for Hot Orange Chicken
  1. In a medium saucepan, combine 1 cup of freshly squeezed orange juice, ¼ cup of soy sauce, ½ cup of brown sugar, and 2 teaspoons of dried chili peppers. Heat until the sugar dissolves and the sauce thickens slightly (about 5-7 minutes).
  2. Prepare the chicken breast by cutting it into 1-inch pieces. In a bowl, toss the chicken in ½ cup of cornstarch until evenly coated, dip into a beaten egg, and coat again with cornstarch.
  3. Heat about 1 cup of vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches for 8-10 minutes until golden-brown and crispy, turning halfway.
  4. In a wok, heat a tablespoon of oil over medium-high heat, then add the fried chicken and pour the orange sauce over it. Toss quickly for about 2-3 minutes until heated through.
  5. Serve the Hot Orange Chicken over rice or cauliflower rice and garnish with sesame seeds or sliced green onions, then enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

Best served immediately. Store leftovers in an airtight container and consume within 3 days. For longer storage, freeze for up to 3 months.

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