Name: Quick and Easy Chicken Ramen Stir Fry for Busy Nights
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup low-sodium soy sauce (substitute with tamari for gluten-free); 1 tablespoon cornstarch (acts as a thickening agent); 3/4 cup low-sodium chicken stock (substitute with water if stock isn't available); 1 tablespoon rice vinegar (substitute with lemon juice); 1 tablespoon brown sugar (can be replaced with honey or maple syrup); 2 cloves garlic (fresh is best, or use garlic powder); 1 pack ramen noodles (instant ramen works best; discard flavor packets.); 2 tablespoons cooking oil (light cooking oil such as canola or vegetable oil); 1 pound boneless, skinless chicken breast (can substitute with chicken thighs); 2 cups broccoli florets (fresh or frozen both work); green onions (optional, can replace with chives); white sesame seeds (optional, can use toasted sesame seeds)

The sizzling sound of chicken hitting the hot skillet is like an invitation to a cozy night in. In just 20 minutes, I can whip up a plate of Chicken Ramen Stir-Fry that competes with any take-out spot in town! This recipe combines juicy chicken breast, fresh broccoli, and ramen noodles all tossed in a savory sauce that wraps around every ingredient, creating a satisfying meal that brightens even the busiest weeknights. Not only is it a quick meal option, but the vibrant colors and enticing aroma make it a dish everyone will love, adding a touch of excitement to your dinner routine. With just a handful of ingredients and minimal prep, you’ll discover that homemade never tasted so good. Who’s ready to dive into this delightful stir-fry adventure?

What makes this stir-fry so irresistible?

Quick and Easy: This Chicken Ramen Stir-Fry comes together in just 20 minutes, making it perfect for those busy weeknights when you crave something delicious without the wait.
Rich, Savory Sauce: The combination of soy sauce, garlic, and a hint of sweetness envelops every ingredient, guaranteeing a flavorful bite every time!
Fresh & Vibrant: With bright broccoli and chewy ramen noodles, this dish not only tastes great but looks stunning on your dinner table.
Versatile Flavor Boost: Customize it with additional veggies or a protein swap, like tofu or shrimp, to keep your meals exciting and varied!
Crowd-Pleasing: It’s a guaranteed hit with family or guests, making it the perfect quick meal for gatherings or cozy nights in. Plus, if you’re in the mood for more chicken recipes, check out my delicious Honey Garlic Chicken for another tasty option!

Chicken Ramen Stir-Fry Ingredients

For the Sauce
• Low-Sodium Soy Sauce – Provides umami flavor; substitute with tamari for gluten-free.
• Cornstarch – Acts as a thickening agent for the sauce; no substitutions needed.
• Low-Sodium Chicken Stock – Adds depth to the sauce; substitute with water if stock isn’t available.
• Rice Vinegar – Adds acidity to balance flavors; lemon juice can be a substitute.
• Brown Sugar – Introduces sweetness; can be replaced with honey or maple syrup.
• Garlic – Adds aromatic flavor; use fresh for best results, or garlic powder for convenience.

For the Stir-Fry
• Ramen Noodles – The base of the stir-fry; instant ramen works best. Discard flavor packets.
• Cooking Oil – Used for sautéing; any light cooking oil works; canola or vegetable oil are great choices.
• Boneless, Skinless Chicken Breast – The main protein source providing lean meat; chicken thighs can also be used.
• Broccoli Florets – Vegetables adding texture and nutrition; fresh or frozen both work well.

For Garnishing
• Green Onions – For garnish and flavor; optional; can replace with chives for a similar taste.
• White Sesame Seeds – Optional garnish for a nutty crunch; can use toasted sesame seeds or omit if preferred.

This Chicken Ramen Stir-Fry is an easy way to delight your taste buds with wholesome ingredients all in one dish!

Step‑by‑Step Instructions for Chicken Ramen Stir Fry

Step 1: Prepare the Sauce
In a medium bowl, whisk together ¼ cup low-sodium soy sauce, 1 tablespoon cornstarch, ¾ cup low-sodium chicken stock, 1 tablespoon rice vinegar, 1 tablespoon brown sugar, and 2 minced garlic cloves until smooth and well combined. Set the sauce aside to thicken while you focus on the rest of the Chicken Ramen Stir Fry.

Step 2: Cook Noodles
Bring a pot of water to a rolling boil and cook the instant ramen noodles according to package instructions, typically about 3-4 minutes. Once tender, drain the noodles and rinse them briefly under cold water to stop the cooking process. Set the noodles aside to ensure they maintain their chewy texture when added later.

Step 3: Sauté Chicken
Heat 2 tablespoons of cooking oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add 1 pound of diced boneless, skinless chicken breast, cooking for about 5-7 minutes until the chicken is golden brown and fully cooked through. Stir frequently to ensure even browning and to prevent sticking.

Step 4: Add Vegetables
Add 2 cups of broccoli florets to the skillet with the cooked chicken. Stir-fry for about 2-3 minutes, keeping the heat high, until the broccoli turns bright green and is tender-crisp. This quick cooking time helps retain the vegetable’s nutrients and creates a vibrant contrast in the Chicken Ramen Stir Fry.

Step 5: Combine
Toss in the cooked ramen noodles and the prepared sauce to the skillet with the chicken and broccoli. Use tongs to gently mix everything together for about 2 minutes, allowing the sauce to coat all the ingredients and heat through. You’ll know it’s ready when the sauce thickens and clings beautifully to the noodles.

Step 6: Garnish and Serve
Remove the skillet from the heat and serve your flavorful Chicken Ramen Stir Fry immediately. Top with sliced green onions and a sprinkle of white sesame seeds for a delightful crunch and extra flavor. Enjoy this comforting dish hot for the best experience.

What to Serve with Chicken Ramen Stir-Fry?

This cozy chicken ramen stir-fry is the perfect centerpiece for a delightful meal; let’s explore some fantastic side dishes and pairings that will elevate your dining experience!

Steamed Jasmine Rice: Offers a fluffy texture that soaks up the delicious sauce, providing a comforting balance to the stir-fry.
Crispy Spring Rolls: These bite-sized delights add a crunchy texture and fresh flavors, making for a perfect appetizer before diving into your main dish.
Sesame Cucumber Salad: A refreshing side that combines crisp cucumbers and sesame dressing, adding a bright contrast to the rich savory notes of the stir-fry.
Sautéed Bok Choy: With its tender leaves and crunchy stalks, bok choy brings a vibrant touch to the dinner table, enhancing the Asian flair of the meal.
Miso Soup: A warm, comforting bowl of miso soup is a classic pairing that complements the flavors while providing a soothing start to your evening.
Cold Soba Noodles: Serve chilled noodles with a light dipping sauce for a refreshing twist, balancing the warm elements of the stir-fry.
Fruit-Infused Iced Tea: A chilled, fruity drink is the perfect accompaniment, offering a sweet, refreshing sip that teams beautifully with the savory stir-fry.
Chocolate Mochi: For dessert, these chewy rice cakes filled with sweet chocolate are a delightful way to end your meal on a high note!

Make Ahead Options

These Chicken Ramen Stir-Fry ingredients are perfect for busy cooks who want to save time during the week! You can chop the chicken, broccoli, and garlic and store them in the refrigerator for up to 24 hours before cooking. Additionally, you can prepare the sauce by mixing together the soy sauce, cornstarch, chicken stock, rice vinegar, brown sugar, and garlic, keeping it in an airtight container. When you’re ready to whip up your Chicken Ramen Stir-Fry, simply sauté the prepped chicken and veggies, add in your cooked ramen noodles and prepared sauce, and stir until heated through. By prepping ahead, you can enjoy a homemade meal that’s just as delicious, yet made with minimal effort!

Expert Tips for Chicken Ramen Stir-Fry

Uniform Chicken Pieces: Cut chicken into similar sizes for even cooking. This prevents some pieces from drying out while others remain undercooked.
Add Veggies Smartly: For crunchier broccoli and vegetables, consider adding them later during cooking. This keeps them tender-crisp in your Chicken Ramen Stir-Fry.
Don’t Overcook Noodles: Keep an eye on your ramen noodles; overcooking can make them mushy. Aim for that perfect chewiness!
Mix Sauce Well: Whisk the sauce ingredients thoroughly before adding to avoid any clumping in your stir-fry. A well-combined sauce leads to a more flavorful Chicken Ramen Stir-Fry.
Heat Control Matters: Keep your skillet hot while adding ingredients to ensure proper stir-frying. A good sizzle is key to achieving that delicious texture!
Garnish Joyfully: Don’t skip the green onions and sesame seeds! They add a burst of flavor and visual appeal, making your dish even more inviting.

How to Store and Freeze Chicken Ramen Stir-Fry

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat to revive the flavors.
Freezer: Freeze your Chicken Ramen Stir-Fry in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For the best texture, reheat on the stove. Add a splash of water or chicken stock to help loosen the sauce and keep the noodles from drying out.
Airtight Guidance: Make sure to remove as much air as possible from the storage container to prevent freezer burn and maintain freshness.

Chicken Ramen Stir-Fry Variations

Feel free to get creative with this dish, transforming it into your ideal meal with just a few simple tweaks!

Veggie-Packed: Add colorful bell peppers or snap peas for extra texture and nutrition. These vibrant additions will make your stir-fry even more appealing and delicious!
Protein Swap: Try tofu or shrimp instead of chicken for a delightful protein alternative. Tofu soaks up the flavors beautifully, making the dish equally satisfying!
Heat Level: Crank up the spice by adding crushed red pepper or sriracha to the sauce. A little heat adds warmth and excitement to each bite!
Sweet Twist: Substitute brown sugar with honey or maple syrup for a unique touch of sweetness. This twist will elevate the flavors and add a lovely depth to your dish!
Umami Boost: Incorporate a tablespoon of miso paste into your sauce for a richer, more complex flavor. This small addition can transform your stir-fry into a savory sensation!
Herb Infusion: Toss in fresh herbs like cilantro or basil before serving for a fragrant finish. These bright herbs will complement the savory elements beautifully!
Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free. This simple switch ensures everyone can enjoy your delectable creation!
Fresh Salad Side: Serve with a side of mixed greens drizzled with sesame dressing. It’s a light, refreshing complement to your hearty Chicken Ramen Stir-Fry, balancing the meal perfectly!

By embracing these variations, you’ll always find a new way to enjoy your Chicken Ramen Stir-Fry. Each option is a chance to explore more flavor, texture, and creativity in your cooking adventure! For more chicken inspiration, don’t forget to check out my Fiery Chicken Ramen or the delightful Chicken Avocado Melt!

Chicken Ramen Stir-Fry Recipe FAQs

How do I choose the right chicken?
Absolutely! For this Chicken Ramen Stir-Fry, I recommend using boneless, skinless chicken breasts for their lean protein profile. Look for chicken that is pink and moist without any dark spots, which indicate spoilage. If you prefer, you can also use chicken thighs for a juicier bite.

How should I store leftovers?
Very good question! Store any leftover Chicken Ramen Stir-Fry in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it to avoid steaming inside the container. When ready to eat, simply reheat it on the stove over medium heat for the best taste and texture!

Can I freeze Chicken Ramen Stir-Fry?
Yes, you can! To freeze your Chicken Ramen Stir-Fry, transfer it to a freezer-safe container. Make sure to cool it down first, then label with the date. It can be frozen for up to 2 months. When you’re ready to enjoy, just thaw it in the fridge overnight before reheating!

What if my stir-fry sauce is too thick?
If you find that your sauce is too thick once cooked, don’t worry! You can easily adjust this. Just add a splash of low-sodium chicken stock or water to the skillet while stirring, allowing it to loosen the sauce. Heat everything together for a couple of minutes to ensure the sauce reclaims its beautiful glossy texture.

Are there any dietary considerations for allergies?
Absolutely! If you’re cooking for someone with gluten allergies, ensure to substitute low-sodium soy sauce with tamari for a gluten-free option. Always check ingredient labels, especially for pre-packaged items like cooking sauces. Additionally, if you’re making this dish for pets, be mindful to omit all onion and garlic, as these can be harmful to them.